FI953270A0 - Förfarande för framställning av öl - Google Patents

Förfarande för framställning av öl

Info

Publication number
FI953270A0
FI953270A0 FI953270A FI953270A FI953270A0 FI 953270 A0 FI953270 A0 FI 953270A0 FI 953270 A FI953270 A FI 953270A FI 953270 A FI953270 A FI 953270A FI 953270 A0 FI953270 A0 FI 953270A0
Authority
FI
Finland
Prior art keywords
wort
pct
mash
disintegrated
succeeded
Prior art date
Application number
FI953270A
Other languages
English (en)
Finnish (fi)
Other versions
FI953270A (sv
Inventor
Klaus Dziondziak
Rudolf Boensch
Roland Boomer
Michael Eichelsbacher
Peter Mitschke
Ulrich Sander
Eberhard Schlichting
Original Assignee
Metallgesellschaft Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27204628&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI953270(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from DE4244596A external-priority patent/DE4244596C1/de
Priority claimed from DE4244597A external-priority patent/DE4244597C1/de
Priority claimed from DE4244595A external-priority patent/DE4244595C1/de
Application filed by Metallgesellschaft Ag filed Critical Metallgesellschaft Ag
Publication of FI953270A0 publication Critical patent/FI953270A0/sv
Publication of FI953270A publication Critical patent/FI953270A/sv

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/08Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00Fermentation processes for beer
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00Fermentation processes for beer
    • C12C11/09Fermentation with immobilised yeast
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00Processes specially adapted for making special kinds of beer
    • C12C12/04Beer with low alcohol content
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/04Preparation or treatment of the mash
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00Methods specially adapted for the making of beerwort
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/14Enzymes or microbial cells immobilised on or in an inorganic carrier

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FI953270A 1992-12-31 1995-06-30 Förfarande för framställning av öl FI953270A (sv)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DE4244596A DE4244596C1 (de) 1992-12-31 1992-12-31 Verfahren zur Herstellung von alkoholarmem Bier
DE4244597A DE4244597C1 (de) 1992-12-31 1992-12-31 Verfahren zur Herstellung von alkoholfreiem Bier
DE4244595A DE4244595C1 (de) 1992-12-31 1992-12-31 Verfahren zur Herstellung von Bier
PCT/EP1993/003601 WO1994016054A1 (de) 1992-12-31 1993-12-17 Verfahren zur herstellung von bier

Publications (2)

Publication Number Publication Date
FI953270A0 true FI953270A0 (sv) 1995-06-30
FI953270A FI953270A (sv) 1995-08-23

Family

ID=27204628

Family Applications (1)

Application Number Title Priority Date Filing Date
FI953270A FI953270A (sv) 1992-12-31 1995-06-30 Förfarande för framställning av öl

Country Status (17)

Country Link
US (1) US5762991A (sv)
EP (1) EP0677097B1 (sv)
JP (1) JPH08505057A (sv)
CN (1) CN1060514C (sv)
AT (1) ATE147778T1 (sv)
AU (1) AU697766B2 (sv)
BR (1) BR9307805A (sv)
CA (1) CA2153163A1 (sv)
CZ (1) CZ287462B6 (sv)
DE (1) DE59305188D1 (sv)
DK (1) DK0677097T3 (sv)
ES (1) ES2097026T3 (sv)
FI (1) FI953270A (sv)
GR (1) GR3023111T3 (sv)
PL (1) PL180116B1 (sv)
SK (1) SK85495A3 (sv)
WO (1) WO1994016054A1 (sv)

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DE4430905C1 (de) * 1994-08-31 1995-05-24 Metallgesellschaft Ag Verfahren zur kontinuierlichen Herstellung von Bier
NZ294950A (en) * 1994-10-31 1997-12-19 Morton Coutts Ltd Manufacturing an alcoholic beverage; pasteurisation at a lower temperature
CN1088749C (zh) * 1999-08-11 2002-08-07 肖荫贤 含α-氨基氮麦芽糖浆及其制备方法
BRPI0312121B1 (pt) 2002-06-14 2019-10-01 Verenium Corporation Preparação de proteina, polipeptídeo imobilizado e métodos para prepará-los e empregá-los
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JP2005104951A (ja) * 2003-01-17 2005-04-21 Kirin Brewery Co Ltd 血圧降下用組成物および血管柔軟性改善用組成物並びにこれらの機能が付与された食品
EP3023498B1 (en) 2003-03-06 2018-11-28 BASF Enzymes LLC Amylases, nucleic acids encoding them and methods for making and using them
CA3007908A1 (en) 2003-03-07 2005-04-14 Dsm Ip Assets B.V. Hydrolases, nucleic acids encoding them and methods for making and using them
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CA2521402C (en) 2003-04-04 2015-01-13 Diversa Corporation Pectate lyases, nucleic acids encoding them and methods for making and using them
BRPI0412279A (pt) * 2003-07-02 2006-09-19 Diversa Corp glucanases, ácidos nucléicos codificando as mesmas e métodos para preparar e aplicar os mesmos
US20060159812A1 (en) * 2004-09-03 2006-07-20 Goodwin James E Method for making an alcoholic beverage
NZ594810A (en) 2005-03-15 2012-12-21 Verenium Corp Cellulases, nucleic acids encoding them and methods for making and using them
EP1705242A1 (de) * 2005-03-23 2006-09-27 KRONES Aktiengesellschaft Brauereianlage und Brauverfahren
CN1321188C (zh) * 2005-05-08 2007-06-13 天津大学 生产乙醇的同步气提闪蒸发酵方法
CN100457884C (zh) * 2005-12-09 2009-02-04 山东理工大学 啤酒辅料挤压蒸煮的加工方法、加工装置和糖化方法
EP2216403A3 (en) 2006-02-02 2010-11-24 Verenium Corporation Esterases and related nucleic acids and methods
DK2420570T3 (en) 2006-02-10 2014-03-10 Bp Corp North America Inc Arabinofuranosidaseenzymer, nucleic acids encoding them, and methods for making and using them
BRPI0707784B1 (pt) 2006-02-14 2018-05-22 Verenium Corporation Ácido nucléico isolado, sintético ou recombinante, cassete de expressão, vetor ou veículo de clonagem, célula hospedeira isolada transformada, e método para produção de um polipeptídeo recombinante
US20090068309A1 (en) * 2006-03-06 2009-03-12 Lakefront Brewery, Inc. Gluten-free beer and method for making the same
CN100398635C (zh) * 2006-05-17 2008-07-02 宁波乐惠食品设备制造有限公司 麦汁闪急蒸发系统
EA013516B1 (ru) * 2006-05-19 2010-06-30 Хейнекен Сэпплай Чэйн Б.В. Способ получения экстракта затора и установка для осуществления способа
CN101448930B (zh) * 2006-05-19 2013-05-22 喜力供应链有限公司 酵母发酵饮料的生产方法
UA98618C2 (ru) * 2006-05-19 2012-06-11 Хейнекен Сеплай Чейн Б.В. Способ изготовления напитка на основе дрожжевого брожения
PT2024484E (pt) * 2006-05-19 2014-08-25 Heineken Supply Chain Bv Método contínuo para a produção de uma bebida fermentada com levedura
PL2027244T5 (pl) * 2006-05-19 2015-12-31 Heineken Supply Chain Bv Sposób wytwarzania jasnego napoju pochodzącego z fermentacji drożdżowej
CN106222185B (zh) 2006-08-04 2021-12-03 维莱尼姆公司 葡聚糖酶、编码它们的核酸及制备和使用它们的方法
DK2479266T3 (en) 2006-12-21 2016-06-20 Basf Enzymes Llc Amylases and glucoamylases, nucleic acids encoding them, and methods of making and using the same
WO2008095033A2 (en) 2007-01-30 2008-08-07 Verenium Corporation Enzymes for the treatment of lignocellulosics, nucleic acids encoding them and methods for making and using them
JP5744518B2 (ja) 2007-10-03 2015-07-08 ビーピー・コーポレーション・ノース・アメリカ・インコーポレーテッド キシラナーゼ、キシラナーゼをコードする核酸並びにそれらを製造及び使用する方法
ES2667812T3 (es) 2008-11-20 2018-05-14 Novozymes Inc. Polipéptidos que tienen actividad potenciadora amilolítica y polinucleótidos que codifican los mismos
JP2010124798A (ja) * 2008-11-28 2010-06-10 Tohoku Univ 醸造液濾過システム、醸造液濾過方法、および醸造液製造方法
CN101839471B (zh) * 2010-04-16 2012-10-17 河南蓝马啤酒有限公司 啤酒生产中冷却热水再利用系统
CA2811789A1 (en) 2010-10-06 2012-04-12 Bp Corporation North America Inc. Variant cbh i polypeptides with reduced product inhibition
EP2831235B1 (en) 2012-03-30 2018-10-24 BASF Enzymes LLC Genes encoding cellulase
WO2014017945A1 (ru) * 2012-07-26 2014-01-30 Enikeev Ajrat Hasanovich Безотходный способ получения этанола и установка для его осуществления
GB201308853D0 (en) 2013-03-12 2013-07-03 Verenium Corp Genes encoding xylanase
DK3085243T3 (en) 2015-04-21 2019-01-14 Univ Berlin Tech Sports drinks and methods of making them
JP6603481B2 (ja) * 2015-05-21 2019-11-06 アサヒビール株式会社 ホップ加工品、及びホップ加工品を原料に用いたビールテイスト飲料
MY196717A (en) * 2016-05-03 2023-05-02 Carlsberg Breweries As Fermentation tank with side ports and method of operation
EP3498816A4 (en) * 2016-08-10 2020-03-25 Suntory Holdings Limited METHOD FOR PRODUCING A BEER TASTE BEVERAGE
EP3498815A4 (en) * 2016-08-10 2020-03-11 Suntory Holdings Limited PROCESS FOR PRODUCING FERMENTED BEVERAGE
US20180072972A1 (en) * 2016-09-09 2018-03-15 Alpha Revolution, Inc. Systems, devices and methods for fermenting beverages
CN106190678B (zh) * 2016-09-10 2023-08-11 云酿智能科技无锡有限公司 一种循环出糖的智能啤酒机
JP2023511312A (ja) * 2020-01-17 2023-03-17 クアーズ ブリューイング カンパニー 高グラビティビールをスピリッツに加工するための方法およびシステム

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Also Published As

Publication number Publication date
ES2097026T3 (es) 1997-03-16
CN1095101A (zh) 1994-11-16
JPH08505057A (ja) 1996-06-04
FI953270A (sv) 1995-08-23
DE59305188D1 (de) 1997-02-27
BR9307805A (pt) 1996-07-30
CN1060514C (zh) 2001-01-10
AU5813194A (en) 1994-08-15
US5762991A (en) 1998-06-09
EP0677097B1 (de) 1997-01-15
DK0677097T3 (da) 1997-02-03
SK85495A3 (en) 1996-05-08
GR3023111T3 (en) 1997-07-30
PL309663A1 (en) 1995-10-30
CZ172695A3 (en) 1996-01-17
WO1994016054A1 (de) 1994-07-21
ATE147778T1 (de) 1997-02-15
CA2153163A1 (en) 1994-07-21
AU697766B2 (en) 1998-10-15
PL180116B1 (pl) 2000-12-29
EP0677097A1 (de) 1995-10-18
CZ287462B6 (en) 2000-11-15

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