ES2095805A1 - Procedimiento para la fabricacion de cerveza. - Google Patents

Procedimiento para la fabricacion de cerveza.

Info

Publication number
ES2095805A1
ES2095805A1 ES09450023A ES9450023A ES2095805A1 ES 2095805 A1 ES2095805 A1 ES 2095805A1 ES 09450023 A ES09450023 A ES 09450023A ES 9450023 A ES9450023 A ES 9450023A ES 2095805 A1 ES2095805 A1 ES 2095805A1
Authority
ES
Spain
Prior art keywords
wort
mash
crushed
follow
heated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09450023A
Other languages
English (en)
Other versions
ES2095805B1 (es
Inventor
Klaus Dziondziak
Nsch Rudolf B
Roland Bodmer
Michael Eichelsbacher
Peter Mitschke
Ulrich Sander
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEA Group AG
Original Assignee
Metallgesellschaft AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE4244595A external-priority patent/DE4244595C1/de
Priority claimed from DE4244596A external-priority patent/DE4244596C1/de
Priority claimed from DE4244597A external-priority patent/DE4244597C1/de
Application filed by Metallgesellschaft AG filed Critical Metallgesellschaft AG
Priority claimed from PCT/EP1993/003601 external-priority patent/WO1994016054A1/de
Publication of ES2095805A1 publication Critical patent/ES2095805A1/es
Application granted granted Critical
Publication of ES2095805B1 publication Critical patent/ES2095805B1/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Abstract

PROCEDIMIENTO PARA LA FABRICACION DE CERVEZA. EL PROCEDIMIENTO COMPRENDE TRITURAR Y MACERAR LAS MATERIAS PRIMAS AMILACEAS CON AGUA OBTENIENDOSE UNA TEMPLA QUE SE ALIMENTA CONTINUAMENTE A UN SISTEMA DE REACTORES DONDE SE CALIENTA HASTA 75-85 C. POSTERIORMENTE, LA HEZ SE SEPARA DE LA TEMPLA OBTENIENDOSE UN MOSTO, AL QUE SE LE AÑADE LUPULO, O EXTRACTO DE LUPULO, Y SE CALIENTA ENTRE 105 Y 140 C. A CONTINUACION, EL MOSTO SE SOMETE A UNA EVAPORACION A PRESION REDUCIDA, SE SEPARAN LOS TURBIOS Y SE ENFRIA. EL MOSTO ENFRIADO SE FERMENTA ENTRE 6 Y 25 C EN PRESENCIA DE UN BIOCATALIZADOR. DESPUES DE LA FERMENTACION PUEDE EFECTUARSE UNA DESALCOHOLIZACION CONTINUA PARCIAL O COMPLETA DE LA CERVEZA. ESTE PROCEDIMIENTO PUEDE DESARROLLARSE CONTINUAMENTE Y PERMITE OBTENER CERVEZA ALCOHOLICA, BAJA EN ALCOHOL O EXENTA DE ALCOHOL, SEGUN SE DESEE.
ES09450023A 1992-12-31 1993-12-17 Procedimiento para la fabricacion de cerveza. Expired - Lifetime ES2095805B1 (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DE4244595A DE4244595C1 (de) 1992-12-31 1992-12-31 Verfahren zur Herstellung von Bier
DE4244596A DE4244596C1 (de) 1992-12-31 1992-12-31 Verfahren zur Herstellung von alkoholarmem Bier
DE4244597A DE4244597C1 (de) 1992-12-31 1992-12-31 Verfahren zur Herstellung von alkoholfreiem Bier
PCT/EP1993/003601 WO1994016054A1 (de) 1992-12-31 1993-12-17 Verfahren zur herstellung von bier

Publications (2)

Publication Number Publication Date
ES2095805A1 true ES2095805A1 (es) 1997-02-16
ES2095805B1 ES2095805B1 (es) 1997-11-01

Family

ID=27435667

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09450023A Expired - Lifetime ES2095805B1 (es) 1992-12-31 1993-12-17 Procedimiento para la fabricacion de cerveza.

Country Status (1)

Country Link
ES (1) ES2095805B1 (es)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB943091A (en) * 1960-05-04 1963-11-27 Ramsden & Son Ltd R A process and apparatus for the continuous brewing of beer
ES350415A1 (es) * 1967-02-07 1969-05-01 Lefrancois Procedimiento de fermentacion de mostos en la fabricacion de cerveza.
US4009286A (en) * 1973-10-19 1977-02-22 Groupement D'interet Economique Continuous production of fermented liquids
GB2010326A (en) * 1977-12-16 1979-06-27 Molson Co S Ltd Abbreviated brewing process
EP0245845A2 (de) * 1986-05-13 1987-11-19 Holsten-Brauerei AG Verfahren zur Herstellung von alkoholarmen oder alkoholfreien Bieren
US5242694A (en) * 1992-02-18 1993-09-07 G. Heileman Brewing Company, Inc. Process for brewing low carbohydrate near beer

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB943091A (en) * 1960-05-04 1963-11-27 Ramsden & Son Ltd R A process and apparatus for the continuous brewing of beer
ES350415A1 (es) * 1967-02-07 1969-05-01 Lefrancois Procedimiento de fermentacion de mostos en la fabricacion de cerveza.
US4009286A (en) * 1973-10-19 1977-02-22 Groupement D'interet Economique Continuous production of fermented liquids
GB2010326A (en) * 1977-12-16 1979-06-27 Molson Co S Ltd Abbreviated brewing process
EP0245845A2 (de) * 1986-05-13 1987-11-19 Holsten-Brauerei AG Verfahren zur Herstellung von alkoholarmen oder alkoholfreien Bieren
US5242694A (en) * 1992-02-18 1993-09-07 G. Heileman Brewing Company, Inc. Process for brewing low carbohydrate near beer

Also Published As

Publication number Publication date
ES2095805B1 (es) 1997-11-01

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