FI66111B - Foerfarande foer framstaellning och anvaendning av hydrerat ice-kariogeniskt staerkelsehydrolysat - Google Patents

Foerfarande foer framstaellning och anvaendning av hydrerat ice-kariogeniskt staerkelsehydrolysat Download PDF

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Publication number
FI66111B
FI66111B FI793877A FI793877A FI66111B FI 66111 B FI66111 B FI 66111B FI 793877 A FI793877 A FI 793877A FI 793877 A FI793877 A FI 793877A FI 66111 B FI66111 B FI 66111B
Authority
FI
Finland
Prior art keywords
hydrolyzate
amylase
beta
action
hours
Prior art date
Application number
FI793877A
Other languages
English (en)
Finnish (fi)
Other versions
FI66111C (fi
FI793877A (fi
Inventor
Francoise Verwaerde
Jean-Bernard Leleu
Michel Huchette
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of FI793877A publication Critical patent/FI793877A/fi
Publication of FI66111B publication Critical patent/FI66111B/fi
Application granted granted Critical
Publication of FI66111C publication Critical patent/FI66111C/fi

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Emergency Medicine (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Claims (6)

1. Förfarande för framställning av ett icke-kariogent hydrerat stärkelsehydro-lysat, som innehaller mindre än 3 vikt-% polyoler, vilkas polymerisationsgrad är över 20, mindre än 60 vikt-% maltitol (polymerisationsgrad 2) och mindre än 19 vikt-% sorbitol (polymerisationsgrad 1), varvid resten ända tili 100 % bildas av polyoler, vilkas polymerisationsgrad är 3-20, känneteck-n a t därav, att efter varandra - utgangsstärkelsen utsätts för en sur eller enzymatisk hydrolys ända tili dextrosekvivalenten 10-35 , - det salunda erhällna förhydrolysatet utsätts för en enzymatisk behandling, tili vilken hör en behandling med betaamylas och eventuellt med alfaamylas och med ett amylopektinets bindnlngar (1-6) hydrolyserande enzym, varvid enzy-met används pl sädana villkor, att det slutliga hydrolysatets dextrosekvivalent bringas tili värdet 45-53, - det salunda erhillna hydrolysatet, vars dextrosekvivalent är 45-53, hydreras.
2. Förfarande enligt patentkravet 1, kännetecknat därav, att efter varandra - ucgingsstärkelsen utsätts för en sur hydrolys ända tili dextrosekvivalenten 27-35, - det sälunda erhällna förhydrolysatet utsätts för en enzymatisk behandling med betaamylas, varvid enzymet används pä sädana villkor, att det slutliga hydrolysatets dextrosekvivalent bringas tili värdet 45-53, - det sälunda erhallna hydrolysatet, vars dextrosekvivalent är 45-53, hydreras.
3. Förfarande enligt patentkravet 1, kännetecknat därav, att efter varandra - uthängsstärkelsen utsätts för en sur eller enzymatisk hydrolys ända tili dextrosekvivalenten 10-27,
FI793877A 1978-12-11 1979-12-11 Foerfarande foer framstaellning och anvaendning av hydrerat cke-kariogeniskt staerkelsehydrolysat FI66111C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7834830 1978-12-11
FR7834830A FR2444080A1 (fr) 1978-12-11 1978-12-11 Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat

Publications (3)

Publication Number Publication Date
FI793877A FI793877A (fi) 1980-06-12
FI66111B true FI66111B (fi) 1984-05-31
FI66111C FI66111C (fi) 1984-09-10

Family

ID=9215937

Family Applications (1)

Application Number Title Priority Date Filing Date
FI793877A FI66111C (fi) 1978-12-11 1979-12-11 Foerfarande foer framstaellning och anvaendning av hydrerat cke-kariogeniskt staerkelsehydrolysat

Country Status (24)

Country Link
US (1) US4279931A (sv)
JP (1) JPS5586802A (sv)
AT (1) AT371835B (sv)
AU (1) AU526729B2 (sv)
BE (1) BE880500A (sv)
CA (1) CA1142108A (sv)
CH (1) CH643119A5 (sv)
DE (1) DE2949783A1 (sv)
DK (1) DK153892B (sv)
ES (1) ES486744A1 (sv)
FI (1) FI66111C (sv)
FR (1) FR2444080A1 (sv)
GB (1) GB2038832B (sv)
GR (1) GR69881B (sv)
HU (1) HU185610B (sv)
IE (1) IE48712B1 (sv)
IT (1) IT1194899B (sv)
MX (1) MX6371E (sv)
NL (1) NL190932C (sv)
NO (1) NO150161B (sv)
NZ (1) NZ192337A (sv)
SE (1) SE450076B (sv)
SU (1) SU1405706A3 (sv)
ZA (1) ZA796660B (sv)

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WO2017105634A1 (en) 2015-12-18 2017-06-22 Intercontinental Great Brands Llc Chewing gum compositions having controlled release of cooling agents and methods of manufacture
WO2020080179A1 (ja) * 2018-10-17 2020-04-23 株式会社ロッテ 齲蝕予防のための加工デンプンの食品への使用および加工デンプンを含む齲蝕予防用食品組成物
JP2024513580A (ja) 2021-05-06 2024-03-26 インターコンチネンタル グレート ブランズ エルエルシー 無糖チューイー菓子及び製造方法

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DE2949783A1 (de) 1980-06-19
IE792322L (en) 1980-06-11
ATA781079A (de) 1982-12-15
DE2949783C2 (sv) 1988-11-17
ZA796660B (en) 1981-06-24
GB2038832B (en) 1983-05-11
SE7910191L (sv) 1980-06-12
CA1142108A (en) 1983-03-01
FR2444080B1 (sv) 1983-07-22
MX6371E (es) 1985-05-22
DK526379A (da) 1980-06-12
FI66111C (fi) 1984-09-10
NL7908900A (nl) 1980-06-13
JPS5586802A (en) 1980-07-01
IT1194899B (it) 1988-09-28
ES486744A1 (es) 1980-06-16
NL190932C (nl) 1994-11-01
AU5364479A (en) 1980-06-19
SE450076B (sv) 1987-06-09
SU1405706A3 (ru) 1988-06-23
AT371835B (de) 1983-08-10
NO794035L (no) 1980-06-12
AU526729B2 (en) 1983-01-27
US4279931A (en) 1981-07-21
DK153892B (da) 1988-09-19
NL190932B (nl) 1994-06-01
NO150161B (no) 1984-05-21
GR69881B (sv) 1982-07-20
BE880500A (fr) 1980-06-10
JPS626580B2 (sv) 1987-02-12
FR2444080A1 (fr) 1980-07-11
FI793877A (fi) 1980-06-12
HU185610B (en) 1985-03-28
NZ192337A (en) 1981-12-15
CH643119A5 (fr) 1984-05-30
IE48712B1 (en) 1985-05-01
GB2038832A (en) 1980-07-30
IT7941663A0 (it) 1979-12-11

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