FI3582622T3 - Runsasproteiininen happamoitettu nestemäinen meijerituote, jolla on alentunut viskositeetti, menetelmä sen valmistamiseksi ja siihen liittyvät ainesosat - Google Patents

Runsasproteiininen happamoitettu nestemäinen meijerituote, jolla on alentunut viskositeetti, menetelmä sen valmistamiseksi ja siihen liittyvät ainesosat Download PDF

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Publication number
FI3582622T3
FI3582622T3 FIEP18704251.0T FI18704251T FI3582622T3 FI 3582622 T3 FI3582622 T3 FI 3582622T3 FI 18704251 T FI18704251 T FI 18704251T FI 3582622 T3 FI3582622 T3 FI 3582622T3
Authority
FI
Finland
Prior art keywords
protein
acidified
total
dairy product
liquid composition
Prior art date
Application number
FIEP18704251.0T
Other languages
English (en)
Finnish (fi)
Inventor
Britt Christensen
Peter Langborg Wejse
Søren Bang Nielsen
Robert Muir
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=58057055&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI3582622(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Application granted granted Critical
Publication of FI3582622T3 publication Critical patent/FI3582622T3/fi

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/10—Whey; Whey preparations containing inorganic additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
FIEP18704251.0T 2017-02-17 2018-02-14 Runsasproteiininen happamoitettu nestemäinen meijerituote, jolla on alentunut viskositeetti, menetelmä sen valmistamiseksi ja siihen liittyvät ainesosat FI3582622T3 (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17156770 2017-02-17
PCT/EP2018/053665 WO2018149869A1 (en) 2017-02-17 2018-02-14 High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients

Publications (1)

Publication Number Publication Date
FI3582622T3 true FI3582622T3 (fi) 2024-01-10

Family

ID=58057055

Family Applications (1)

Application Number Title Priority Date Filing Date
FIEP18704251.0T FI3582622T3 (fi) 2017-02-17 2018-02-14 Runsasproteiininen happamoitettu nestemäinen meijerituote, jolla on alentunut viskositeetti, menetelmä sen valmistamiseksi ja siihen liittyvät ainesosat

Country Status (11)

Country Link
US (2) US11324229B2 (enExample)
EP (2) EP3582622B1 (enExample)
JP (2) JP7212624B2 (enExample)
CN (1) CN110621164B (enExample)
DK (1) DK3582622T3 (enExample)
ES (1) ES2967096T3 (enExample)
FI (1) FI3582622T3 (enExample)
HR (1) HRP20231746T1 (enExample)
PL (1) PL3582622T3 (enExample)
PT (1) PT3582622T (enExample)
WO (1) WO2018149869A1 (enExample)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3582622B1 (en) 2017-02-17 2023-10-18 Arla Foods Amba High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients
US20210267238A1 (en) 2018-06-27 2021-09-02 Arla Foods Amba Instant beverage powder based on blg
FI3937648T3 (fi) * 2019-03-15 2024-01-24 Arla Foods Amba Uusi runsasproteiininen happamoitettu meijerituote, menetelmä sen valmistamiseksi, proteiinijauhe ja sen käyttö
ES2980760T3 (es) 2019-12-30 2024-10-03 Arla Foods Amba Método de producción de nanogeles de proteína de suero de leche densos, los nanogeles o composiciones de nanogeles de proteína de suero de leche resultantes, y uso de tales nanogeles o composiciones de nanogeles de proteína de suero de leche
CN114836458B (zh) * 2022-05-12 2024-04-02 天津大学 增强鲫希瓦氏菌核黄素合成促进mo降解和电能回收方法
US12349701B2 (en) 2023-01-13 2025-07-08 Leprino Foods Company Denatured milk proteins, methods of making, and protein fortified foods
JPWO2025057716A1 (enExample) * 2023-09-15 2025-03-20
CN117907169A (zh) * 2023-11-15 2024-04-19 内蒙古蒙牛乳业（集团）股份有限公司 体积加权平均直径在后热处理酸奶颗粒感评估中的应用
US20250160353A1 (en) * 2023-11-22 2025-05-22 Leprino Foods Company Co-particulated milk proteins and methods of making them
WO2026041511A1 (en) * 2024-08-23 2026-02-26 Société des Produits Nestlé S.A. Iron-fortified dairy food or beverage product

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Publication number Priority date Publication date Assignee Title
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
NL9101127A (nl) 1991-06-28 1993-01-18 Friesland Frico Domo Coop Werkwijze voor de bereiding van een op magere melk gelijkend produkt.
JP2683492B2 (ja) 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
DE19950240A1 (de) 1999-10-19 2001-05-17 Thomas Spiegel Herstellung eines Molkenproteinkonzentrates mit erhöhtem Gehalt an alpha-Lactalbumin
US6605311B2 (en) 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
AR051518A1 (es) 2004-11-30 2007-01-17 Cp Kelco Aps Metodo para producir un material proteico desnaturalizado
US20090087538A1 (en) 2006-03-23 2009-04-02 Palatasa Havea Dairy Product and Process
ATE524073T1 (de) 2006-03-27 2011-09-15 Nestec Sa Molkenprotein micellen
SE530577C2 (sv) 2006-11-22 2008-07-08 Tetra Laval Holdings & Finance Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering
US20090137554A1 (en) 2007-10-22 2009-05-28 Wyeth 1,4,5,6-TETRAHYDRO -PYRROLO[2,3-d]AZEPINES AND -IMIDAZO[4,5-d]AZEPINES AS MODULATORS OF NUCLEAR RECEPTOR ACTIVITY
KR20120052191A (ko) * 2009-04-15 2012-05-23 폰테라 코-오퍼레이티브 그룹 리미티드 유제품 및 이의 제조 방법
ES2439050T3 (es) * 2009-07-10 2014-01-21 Arla Foods Amba Un producto lácteo acidificado bebible basado en suero ácido y un procedimiento para su elaboración
ES2433433T3 (es) 2009-09-17 2013-12-11 Danone, S.A. Procedimiento para preparar un producto lácteo pasterizado y fermentado complementado con calcio y vitamina D
WO2012081971A1 (en) 2010-12-17 2012-06-21 N.V. Nutricia Whey protein composition with a reduced astringency
DE102012216990A1 (de) * 2011-09-21 2013-03-21 Hochschule Anhalt (Fh) Verfahren zur Mikropartikulierung von Molkeneiweiß
EP2583563A1 (en) 2011-10-21 2013-04-24 Nestec S.A. Whey protein micelles against muscle atrophy and sarcopenia
PL2583566T3 (pl) 2011-10-21 2016-01-29 Nestec Sa Micele serwatkowego białka do zwiększania masy mięśni i sprawności
KR102025448B1 (ko) * 2011-11-02 2019-09-25 폰테라 코-오퍼레이티브 그룹 리미티드 유제품 및 그 제조 방법
US10834935B2 (en) 2012-02-01 2020-11-17 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods of making
US9894911B2 (en) * 2012-06-15 2018-02-20 Morinaga Milk Industry Co., Ltd. Method for manufacturing modified whey composition
BR112016009050B1 (pt) 2013-10-23 2022-05-31 Arla Foods Amba Bebida com sabor de fruta rica em proteína, e método de produção da bebida com sabor de fruta rica em proteína
AU2014338893B2 (en) 2013-10-23 2018-02-08 Arla Foods Amba High protein denatured whey protein composition, related products, method of production and uses thereof
PL3071047T5 (pl) * 2013-10-23 2023-05-15 Arla Foods Amba Wysokobiałkowe kompozycje zdenaturowanego białka serwatkowego zawierające kazeinomakropeptyd, zawierające je produkty i ich zastosowania
FI127843B (en) 2014-08-28 2019-04-15 Valio Oy Prepared acidified milk protein products and process for their preparation
AU2015344999C1 (en) 2014-11-14 2023-02-16 Arla Foods Amba Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production
EP3582622B1 (en) 2017-02-17 2023-10-18 Arla Foods Amba High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients

Also Published As

Publication number Publication date
US12290079B2 (en) 2025-05-06
PL3582622T3 (pl) 2024-03-25
CN110621164A (zh) 2019-12-27
EP3582622A1 (en) 2019-12-25
US11324229B2 (en) 2022-05-10
US20200008439A1 (en) 2020-01-09
JP7212624B2 (ja) 2023-01-25
EP3582622B1 (en) 2023-10-18
JP2023017803A (ja) 2023-02-07
JP2020507330A (ja) 2020-03-12
EP4295694A3 (en) 2024-02-28
PT3582622T (pt) 2024-01-04
EP4295694A2 (en) 2023-12-27
DK3582622T3 (da) 2024-01-02
US20220225629A1 (en) 2022-07-21
HRP20231746T1 (hr) 2024-04-26
ES2967096T3 (es) 2024-04-26
WO2018149869A1 (en) 2018-08-23
CN110621164B (zh) 2023-04-04

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