JP7212624B2 - 低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分 - Google Patents

低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分 Download PDF

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JP7212624B2
JP7212624B2 JP2019544074A JP2019544074A JP7212624B2 JP 7212624 B2 JP7212624 B2 JP 7212624B2 JP 2019544074 A JP2019544074 A JP 2019544074A JP 2019544074 A JP2019544074 A JP 2019544074A JP 7212624 B2 JP7212624 B2 JP 7212624B2
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protein
liquid composition
whey protein
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total
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JP2020507330A5 (enExample
JP2020507330A (ja
Inventor
クリステンセン，ブリット
ランボルク ヴェイセ，ペーター
バング ニールセン，セーレン
ミュアー，ロバート
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Arla Foods AMBA
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Arla Foods AMBA
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/10—Whey; Whey preparations containing inorganic additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
JP2019544074A 2017-02-17 2018-02-14 低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分 Active JP7212624B2 (ja)

Priority Applications (1)

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JP2022169421A JP2023017803A (ja) 2017-02-17 2022-10-21 低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP17156770 2017-02-17
EP17156770.4 2017-02-17
PCT/EP2018/053665 WO2018149869A1 (en) 2017-02-17 2018-02-14 High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients

Related Child Applications (1)

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JP2022169421A Division JP2023017803A (ja) 2017-02-17 2022-10-21 低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分

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JP2020507330A JP2020507330A (ja) 2020-03-12
JP2020507330A5 JP2020507330A5 (enExample) 2021-03-25
JP7212624B2 true JP7212624B2 (ja) 2023-01-25

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JP2019544074A Active JP7212624B2 (ja) 2017-02-17 2018-02-14 低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分
JP2022169421A Pending JP2023017803A (ja) 2017-02-17 2022-10-21 低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分

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US (2) US11324229B2 (enExample)
EP (2) EP4295694A3 (enExample)
JP (2) JP7212624B2 (enExample)
CN (1) CN110621164B (enExample)
DK (1) DK3582622T3 (enExample)
ES (1) ES2967096T3 (enExample)
FI (1) FI3582622T3 (enExample)
HR (1) HRP20231746T1 (enExample)
PL (1) PL3582622T3 (enExample)
PT (1) PT3582622T (enExample)
WO (1) WO2018149869A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2023017803A (ja) * 2017-02-17 2023-02-07 アーラ フーズ エエムビエ 低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分

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CA3104750A1 (en) 2018-06-27 2020-01-02 Arla Foods Amba Acidic beta-lactoglobulin beverage preparation
EP3937648B1 (en) * 2019-03-15 2023-12-13 Arla Foods amba Novel high protein, acidified, dairy product, method of producing it, protein powder and use thereof
US20230051969A1 (en) * 2019-12-30 2023-02-16 Arla Foods Amba Method of producing dense whey protein nanogels, the resulting whey protein nanogels or nanogel compositions, and food products containing such whey protein nanogels or nanogel compositions
CN114836458B (zh) * 2022-05-12 2024-04-02 天津大学 增强鲫希瓦氏菌核黄素合成促进mo降解和电能回收方法
US12349701B2 (en) 2023-01-13 2025-07-08 Leprino Foods Company Denatured milk proteins, methods of making, and protein fortified foods
WO2025057716A1 (ja) * 2023-09-15 2025-03-20 森永乳業株式会社 殺菌乳飲料及びその製造方法
CN117907169A (zh) * 2023-11-15 2024-04-19 内蒙古蒙牛乳业（集团）股份有限公司 体积加权平均直径在后热处理酸奶颗粒感评估中的应用
US20250160353A1 (en) * 2023-11-22 2025-05-22 Leprino Foods Company Co-particulated milk proteins and methods of making them

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WO2013187519A1 (ja) 2012-06-15 2013-12-19 森永乳業株式会社 改質ホエイ組成物の製造方法、改質ホエイ組成物、カルシウム増強改質ホエイ組成物の製造方法
JP2015171373A (ja) 2009-04-15 2015-10-01 フォンテラ コ−オペレイティブ グループ リミティド 乳製品およびプロセス
JP2016533726A (ja) 2013-10-23 2016-11-04 アーラ フーズ エエムビエＡｒｌａ Ｆｏｏｄｓ ａｍｂａ 高タンパクの変性ホエータンパク質組成物、関連製品、製造方法、およびその使用

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NL9101127A (nl) 1991-06-28 1993-01-18 Friesland Frico Domo Coop Werkwijze voor de bereiding van een op magere melk gelijkend produkt.
JP2683492B2 (ja) 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
DE19950240A1 (de) 1999-10-19 2001-05-17 Thomas Spiegel Herstellung eines Molkenproteinkonzentrates mit erhöhtem Gehalt an alpha-Lactalbumin
US6605311B2 (en) 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
WO2006058538A1 (en) 2004-11-30 2006-06-08 Cp Kelco Aps Method for producing a denatured protein material
WO2007108709A1 (en) 2006-03-23 2007-09-27 Fonterra Co-Operative Group Limited Method for preparing a dried modified whey protein
ES2373400T3 (es) 2006-03-27 2012-02-03 Nestec S.A. Micelas de proteína láctea.
SE530577C2 (sv) 2006-11-22 2008-07-08 Tetra Laval Holdings & Finance Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering
US20090137554A1 (en) 2007-10-22 2009-05-28 Wyeth 1,4,5,6-TETRAHYDRO -PYRROLO[2,3-d]AZEPINES AND -IMIDAZO[4,5-d]AZEPINES AS MODULATORS OF NUCLEAR RECEPTOR ACTIVITY
ES2439050T3 (es) * 2009-07-10 2014-01-21 Arla Foods Amba Un producto lácteo acidificado bebible basado en suero ácido y un procedimiento para su elaboración
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PL2583566T3 (pl) 2011-10-21 2016-01-29 Nestec Sa Micele serwatkowego białka do zwiększania masy mięśni i sprawności
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US10834935B2 (en) 2012-02-01 2020-11-17 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods of making
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ES2962884T3 (es) 2013-10-23 2024-03-21 Arla Foods Amba Preparación de fruta y verdura, rica en proteína y métodos y productos alimentarios relacionados
FI127843B (en) 2014-08-28 2019-04-15 Valio Oy Prepared acidified milk protein products and process for their preparation
AU2015344999C1 (en) 2014-11-14 2023-02-16 Arla Foods Amba Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production
US11324229B2 (en) 2017-02-17 2022-05-10 Arla Foods Amba High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients

Patent Citations (3)

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Publication number Priority date Publication date Assignee Title
JP2015171373A (ja) 2009-04-15 2015-10-01 フォンテラ コ−オペレイティブ グループ リミティド 乳製品およびプロセス
WO2013187519A1 (ja) 2012-06-15 2013-12-19 森永乳業株式会社 改質ホエイ組成物の製造方法、改質ホエイ組成物、カルシウム増強改質ホエイ組成物の製造方法
JP2016533726A (ja) 2013-10-23 2016-11-04 アーラ フーズ エエムビエＡｒｌａ Ｆｏｏｄｓ ａｍｂａ 高タンパクの変性ホエータンパク質組成物、関連製品、製造方法、およびその使用

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2023017803A (ja) * 2017-02-17 2023-02-07 アーラ フーズ エエムビエ 低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分
US12290079B2 (en) 2017-02-17 2025-05-06 Arla Foods Amba High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients

Also Published As

Publication number Publication date
US20200008439A1 (en) 2020-01-09
US20220225629A1 (en) 2022-07-21
WO2018149869A1 (en) 2018-08-23
US11324229B2 (en) 2022-05-10
PT3582622T (pt) 2024-01-04
FI3582622T3 (fi) 2024-01-10
EP3582622B1 (en) 2023-10-18
EP4295694A2 (en) 2023-12-27
DK3582622T3 (da) 2024-01-02
CN110621164A (zh) 2019-12-27
JP2020507330A (ja) 2020-03-12
EP3582622A1 (en) 2019-12-25
JP2023017803A (ja) 2023-02-07
PL3582622T3 (pl) 2024-03-25
US12290079B2 (en) 2025-05-06
EP4295694A3 (en) 2024-02-28
HRP20231746T1 (hr) 2024-04-26
CN110621164B (zh) 2023-04-04
ES2967096T3 (es) 2024-04-26

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