ES2967096T3 - Producto lácteo líquido, acidificado, con alto contenido en proteínas que tiene una viscosidad reducida, método de producción del mismo e ingredientes relacionados - Google Patents

Producto lácteo líquido, acidificado, con alto contenido en proteínas que tiene una viscosidad reducida, método de producción del mismo e ingredientes relacionados Download PDF

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Publication number
ES2967096T3
ES2967096T3 ES18704251T ES18704251T ES2967096T3 ES 2967096 T3 ES2967096 T3 ES 2967096T3 ES 18704251 T ES18704251 T ES 18704251T ES 18704251 T ES18704251 T ES 18704251T ES 2967096 T3 ES2967096 T3 ES 2967096T3
Authority
ES
Spain
Prior art keywords
protein
total amount
acidified
liquid composition
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES18704251T
Other languages
English (en)
Spanish (es)
Inventor
Britt Christensen
Peter Langborg Wejse
Søren Bang Nielsen
Robert Muir
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arla Foods AMBA
Original Assignee
Arla Foods AMBA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=58057055&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2967096(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods AMBA filed Critical Arla Foods AMBA
Application granted granted Critical
Publication of ES2967096T3 publication Critical patent/ES2967096T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/10—Whey; Whey preparations containing inorganic additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
ES18704251T 2017-02-17 2018-02-14 Producto lácteo líquido, acidificado, con alto contenido en proteínas que tiene una viscosidad reducida, método de producción del mismo e ingredientes relacionados Active ES2967096T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17156770 2017-02-17
PCT/EP2018/053665 WO2018149869A1 (en) 2017-02-17 2018-02-14 High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients

Publications (1)

Publication Number Publication Date
ES2967096T3 true ES2967096T3 (es) 2024-04-26

Family

ID=58057055

Family Applications (1)

Application Number Title Priority Date Filing Date
ES18704251T Active ES2967096T3 (es) 2017-02-17 2018-02-14 Producto lácteo líquido, acidificado, con alto contenido en proteínas que tiene una viscosidad reducida, método de producción del mismo e ingredientes relacionados

Country Status (11)

Country Link
US (2) US11324229B2 (enExample)
EP (2) EP4295694A3 (enExample)
JP (2) JP7212624B2 (enExample)
CN (1) CN110621164B (enExample)
DK (1) DK3582622T3 (enExample)
ES (1) ES2967096T3 (enExample)
FI (1) FI3582622T3 (enExample)
HR (1) HRP20231746T1 (enExample)
PL (1) PL3582622T3 (enExample)
PT (1) PT3582622T (enExample)
WO (1) WO2018149869A1 (enExample)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11324229B2 (en) * 2017-02-17 2022-05-10 Arla Foods Amba High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients
CA3104750A1 (en) 2018-06-27 2020-01-02 Arla Foods Amba Acidic beta-lactoglobulin beverage preparation
EP3937648B1 (en) * 2019-03-15 2023-12-13 Arla Foods amba Novel high protein, acidified, dairy product, method of producing it, protein powder and use thereof
US20230051969A1 (en) * 2019-12-30 2023-02-16 Arla Foods Amba Method of producing dense whey protein nanogels, the resulting whey protein nanogels or nanogel compositions, and food products containing such whey protein nanogels or nanogel compositions
CN114836458B (zh) * 2022-05-12 2024-04-02 天津大学 增强鲫希瓦氏菌核黄素合成促进mo降解和电能回收方法
US12349701B2 (en) 2023-01-13 2025-07-08 Leprino Foods Company Denatured milk proteins, methods of making, and protein fortified foods
WO2025057716A1 (ja) * 2023-09-15 2025-03-20 森永乳業株式会社 殺菌乳飲料及びその製造方法
CN117907169A (zh) * 2023-11-15 2024-04-19 内蒙古蒙牛乳业（集团）股份有限公司 体积加权平均直径在后热处理酸奶颗粒感评估中的应用
US20250160353A1 (en) * 2023-11-22 2025-05-22 Leprino Foods Company Co-particulated milk proteins and methods of making them

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
NL9101127A (nl) 1991-06-28 1993-01-18 Friesland Frico Domo Coop Werkwijze voor de bereiding van een op magere melk gelijkend produkt.
JP2683492B2 (ja) 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
DE19950240A1 (de) 1999-10-19 2001-05-17 Thomas Spiegel Herstellung eines Molkenproteinkonzentrates mit erhöhtem Gehalt an alpha-Lactalbumin
US6605311B2 (en) 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
WO2006058538A1 (en) 2004-11-30 2006-06-08 Cp Kelco Aps Method for producing a denatured protein material
WO2007108709A1 (en) 2006-03-23 2007-09-27 Fonterra Co-Operative Group Limited Method for preparing a dried modified whey protein
ES2373400T3 (es) 2006-03-27 2012-02-03 Nestec S.A. Micelas de proteína láctea.
SE530577C2 (sv) 2006-11-22 2008-07-08 Tetra Laval Holdings & Finance Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering
US20090137554A1 (en) 2007-10-22 2009-05-28 Wyeth 1,4,5,6-TETRAHYDRO -PYRROLO[2,3-d]AZEPINES AND -IMIDAZO[4,5-d]AZEPINES AS MODULATORS OF NUCLEAR RECEPTOR ACTIVITY
RU2011146143A (ru) 2009-04-15 2013-05-20 Фонтерра Ко-Оперэйтив Груп Лимитед Молочный продукт и способ его получения
ES2439050T3 (es) * 2009-07-10 2014-01-21 Arla Foods Amba Un producto lácteo acidificado bebible basado en suero ácido y un procedimiento para su elaboración
WO2011066880A2 (en) 2009-09-17 2011-06-09 Danone, S.A. Pasteurised and fermented dairy product and procedure for preparing such product
WO2012081971A1 (en) 2010-12-17 2012-06-21 N.V. Nutricia Whey protein composition with a reduced astringency
DE102012216990A1 (de) * 2011-09-21 2013-03-21 Hochschule Anhalt (Fh) Verfahren zur Mikropartikulierung von Molkeneiweiß
PL2583566T3 (pl) 2011-10-21 2016-01-29 Nestec Sa Micele serwatkowego białka do zwiększania masy mięśni i sprawności
EP2583563A1 (en) 2011-10-21 2013-04-24 Nestec S.A. Whey protein micelles against muscle atrophy and sarcopenia
CN104202998B (zh) 2011-11-02 2017-05-10 恒天然集团 乳制品和方法
US10834935B2 (en) 2012-02-01 2020-11-17 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods of making
CA2876255C (en) * 2012-06-15 2017-01-24 Morinaga Milk Industry Co., Ltd. Method for manufacturing modified whey composition, modified whey composition, and method for manufacturing calcium-enriched modified whey composition
EA035744B1 (ru) * 2013-10-23 2020-08-05 Арла Фудс Амба Содержащие cmp высокобелковые композиции денатурированного сывороточного белка, содержащие их продукты и их применения
NZ719414A (en) 2013-10-23 2021-10-29 Arla Foods Amba High protein denatured whey protein composition, related products, method of production and uses thereof
ES2962884T3 (es) 2013-10-23 2024-03-21 Arla Foods Amba Preparación de fruta y verdura, rica en proteína y métodos y productos alimentarios relacionados
FI127843B (en) 2014-08-28 2019-04-15 Valio Oy Prepared acidified milk protein products and process for their preparation
AU2015344999C1 (en) 2014-11-14 2023-02-16 Arla Foods Amba Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production
US11324229B2 (en) 2017-02-17 2022-05-10 Arla Foods Amba High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients

Also Published As

Publication number Publication date
US20200008439A1 (en) 2020-01-09
US20220225629A1 (en) 2022-07-21
WO2018149869A1 (en) 2018-08-23
US11324229B2 (en) 2022-05-10
PT3582622T (pt) 2024-01-04
FI3582622T3 (fi) 2024-01-10
JP7212624B2 (ja) 2023-01-25
EP3582622B1 (en) 2023-10-18
EP4295694A2 (en) 2023-12-27
DK3582622T3 (da) 2024-01-02
CN110621164A (zh) 2019-12-27
JP2020507330A (ja) 2020-03-12
EP3582622A1 (en) 2019-12-25
JP2023017803A (ja) 2023-02-07
PL3582622T3 (pl) 2024-03-25
US12290079B2 (en) 2025-05-06
EP4295694A3 (en) 2024-02-28
HRP20231746T1 (hr) 2024-04-26
CN110621164B (zh) 2023-04-04

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