ES2967096T3 - Producto lácteo líquido, acidificado, con alto contenido en proteínas que tiene una viscosidad reducida, método de producción del mismo e ingredientes relacionados - Google Patents

Producto lácteo líquido, acidificado, con alto contenido en proteínas que tiene una viscosidad reducida, método de producción del mismo e ingredientes relacionados Download PDF

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Publication number
ES2967096T3
ES2967096T3 ES18704251T ES18704251T ES2967096T3 ES 2967096 T3 ES2967096 T3 ES 2967096T3 ES 18704251 T ES18704251 T ES 18704251T ES 18704251 T ES18704251 T ES 18704251T ES 2967096 T3 ES2967096 T3 ES 2967096T3
Authority
ES
Spain
Prior art keywords
protein
total amount
acidified
liquid composition
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES18704251T
Other languages
English (en)
Spanish (es)
Inventor
Britt Christensen
Peter Langborg Wejse
Søren Bang Nielsen
Robert Muir
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arla Foods AMBA
Original Assignee
Arla Foods AMBA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=58057055&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2967096(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods AMBA filed Critical Arla Foods AMBA
Application granted granted Critical
Publication of ES2967096T3 publication Critical patent/ES2967096T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/10—Whey; Whey preparations containing inorganic additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
ES18704251T 2017-02-17 2018-02-14 Producto lácteo líquido, acidificado, con alto contenido en proteínas que tiene una viscosidad reducida, método de producción del mismo e ingredientes relacionados Active ES2967096T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17156770 2017-02-17
PCT/EP2018/053665 WO2018149869A1 (en) 2017-02-17 2018-02-14 High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients

Publications (1)

Publication Number Publication Date
ES2967096T3 true ES2967096T3 (es) 2024-04-26

Family

ID=58057055

Family Applications (1)

Application Number Title Priority Date Filing Date
ES18704251T Active ES2967096T3 (es) 2017-02-17 2018-02-14 Producto lácteo líquido, acidificado, con alto contenido en proteínas que tiene una viscosidad reducida, método de producción del mismo e ingredientes relacionados

Country Status (11)

Country Link
US (3) US11324229B2 (enExample)
EP (2) EP4295694A3 (enExample)
JP (2) JP7212624B2 (enExample)
CN (1) CN110621164B (enExample)
DK (1) DK3582622T3 (enExample)
ES (1) ES2967096T3 (enExample)
FI (1) FI3582622T3 (enExample)
HR (1) HRP20231746T1 (enExample)
PL (1) PL3582622T3 (enExample)
PT (1) PT3582622T (enExample)
WO (1) WO2018149869A1 (enExample)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI3582622T3 (fi) * 2017-02-17 2024-01-10 Arla Foods Amba Runsasproteiininen happamoitettu nestemäinen meijerituote, jolla on alentunut viskositeetti, menetelmä sen valmistamiseksi ja siihen liittyvät ainesosat
PL3813549T3 (pl) 2018-06-27 2026-03-09 Arla Foods Amba Preparat napoju z beta-laktoglobuliną o obojętnym ph
DK3937648T3 (da) 2019-03-15 2024-02-19 Arla Foods Amba Hidtil ukendt syrnet mejeriprodukt med højt proteinindhold, fremgangsmåde til fremstilling deraf, proteinpulver og anvendelse deraf
KR20220123262A (ko) * 2019-12-30 2022-09-06 아를라 푸즈 에이엠비에이 조밀한 유청 단백질 나노겔의 제조 방법, 생성된 유청 단백질 나노겔 또는 나노겔 조성물, 및 이러한 유청 단백질 나노겔 또는 나노겔 조성물을 함유하는 식품
CN114836458B (zh) * 2022-05-12 2024-04-02 天津大学 增强鲫希瓦氏菌核黄素合成促进mo降解和电能回收方法
US12349701B2 (en) 2023-01-13 2025-07-08 Leprino Foods Company Denatured milk proteins, methods of making, and protein fortified foods
WO2025057716A1 (ja) * 2023-09-15 2025-03-20 森永乳業株式会社 殺菌乳飲料及びその製造方法
CN117233045B (zh) * 2023-11-15 2024-02-09 内蒙古蒙牛乳业（集团）股份有限公司 体积加权平均直径在后热处理酸奶颗粒感评估中的应用
US20250160353A1 (en) * 2023-11-22 2025-05-22 Leprino Foods Company Co-particulated milk proteins and methods of making them
WO2026041511A1 (en) * 2024-08-23 2026-02-26 Société des Produits Nestlé S.A. Iron-fortified dairy food or beverage product

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
NL9101127A (nl) 1991-06-28 1993-01-18 Friesland Frico Domo Coop Werkwijze voor de bereiding van een op magere melk gelijkend produkt.
JP2683492B2 (ja) 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
DE19950240A1 (de) 1999-10-19 2001-05-17 Thomas Spiegel Herstellung eines Molkenproteinkonzentrates mit erhöhtem Gehalt an alpha-Lactalbumin
US6605311B2 (en) 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
WO2006058538A1 (en) 2004-11-30 2006-06-08 Cp Kelco Aps Method for producing a denatured protein material
AU2007227853B2 (en) * 2006-03-23 2012-07-05 Fonterra Co-Operative Group Limited Method for preparing a dried modified whey protein
ATE524073T1 (de) 2006-03-27 2011-09-15 Nestec Sa Molkenprotein micellen
SE530577C2 (sv) 2006-11-22 2008-07-08 Tetra Laval Holdings & Finance Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering
US20090137554A1 (en) 2007-10-22 2009-05-28 Wyeth 1,4,5,6-TETRAHYDRO -PYRROLO[2,3-d]AZEPINES AND -IMIDAZO[4,5-d]AZEPINES AS MODULATORS OF NUCLEAR RECEPTOR ACTIVITY
AU2010237074A1 (en) 2009-04-15 2011-12-01 Fonterra Co-Operative Group Limited Dairy product and process
EP2451292B1 (en) * 2009-07-10 2013-09-11 Arla Foods amba A drinkable acidified dairy product based on acid whey and a process of preparing it
WO2011066880A2 (en) 2009-09-17 2011-06-09 Danone, S.A. Pasteurised and fermented dairy product and procedure for preparing such product
WO2012081971A1 (en) 2010-12-17 2012-06-21 N.V. Nutricia Whey protein composition with a reduced astringency
DE102012216990A1 (de) * 2011-09-21 2013-03-21 Hochschule Anhalt (Fh) Verfahren zur Mikropartikulierung von Molkeneiweiß
PL2583566T3 (pl) 2011-10-21 2016-01-29 Nestec Sa Micele serwatkowego białka do zwiększania masy mięśni i sprawności
EP2583563A1 (en) 2011-10-21 2013-04-24 Nestec S.A. Whey protein micelles against muscle atrophy and sarcopenia
MY170876A (en) * 2011-11-02 2019-09-11 Fonterra Cooperative Group Ltd Dairy product and process
US10834935B2 (en) 2012-02-01 2020-11-17 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods of making
JP5879437B2 (ja) * 2012-06-15 2016-03-08 森永乳業株式会社 改質ホエイ組成物の製造方法、およびカルシウム増強改質ホエイ組成物の製造方法
JP6830813B2 (ja) * 2013-10-23 2021-02-17 アーラ フーズ エエムビエＡｒｌａ Ｆｏｏｄｓ ａｍｂａ 高タンパク果実風味飲料、高タンパク果実および野菜調製物、ならびに関連する方法および食品
WO2015059248A1 (en) 2013-10-23 2015-04-30 Arla Foods Amba High protein denatured whey protein composition, related products, method of production and uses thereof
PL3071047T5 (pl) * 2013-10-23 2023-05-15 Arla Foods Amba Wysokobiałkowe kompozycje zdenaturowanego białka serwatkowego zawierające kazeinomakropeptyd, zawierające je produkty i ich zastosowania
FI127843B (en) 2014-08-28 2019-04-15 Valio Oy Prepared acidified milk protein products and process for their preparation
EA037181B1 (ru) 2014-11-14 2021-02-16 Арла Фудс Амба Подобный йогурту высокобелковый продукт на основе белка молочной сыворотки, ингредиент, подходящий для его получения, а также способ получения
FI3582622T3 (fi) 2017-02-17 2024-01-10 Arla Foods Amba Runsasproteiininen happamoitettu nestemäinen meijerituote, jolla on alentunut viskositeetti, menetelmä sen valmistamiseksi ja siihen liittyvät ainesosat

Also Published As

Publication number Publication date
WO2018149869A1 (en) 2018-08-23
DK3582622T3 (da) 2024-01-02
EP3582622A1 (en) 2019-12-25
EP3582622B1 (en) 2023-10-18
JP2020507330A (ja) 2020-03-12
EP4295694A2 (en) 2023-12-27
JP7212624B2 (ja) 2023-01-25
US20200008439A1 (en) 2020-01-09
CN110621164A (zh) 2019-12-27
US20220225629A1 (en) 2022-07-21
JP2023017803A (ja) 2023-02-07
PT3582622T (pt) 2024-01-04
FI3582622T3 (fi) 2024-01-10
EP4295694A3 (en) 2024-02-28
US12290079B2 (en) 2025-05-06
PL3582622T3 (pl) 2024-03-25
US11324229B2 (en) 2022-05-10
CN110621164B (zh) 2023-04-04
HRP20231746T1 (hr) 2024-04-26
US20260157386A1 (en) 2026-06-11

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