FI115752B - Förfarande att användas vid framställning av en laktosfattig eller laktosfri mjölkprodukt - Google Patents

Förfarande att användas vid framställning av en laktosfattig eller laktosfri mjölkprodukt Download PDF

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Publication number
FI115752B
FI115752B FI20020907A FI20020907A FI115752B FI 115752 B FI115752 B FI 115752B FI 20020907 A FI20020907 A FI 20020907A FI 20020907 A FI20020907 A FI 20020907A FI 115752 B FI115752 B FI 115752B
Authority
FI
Finland
Prior art keywords
milk
lactose
retentate
permeate
ultrafiltration
Prior art date
Application number
FI20020907A
Other languages
English (en)
Finnish (fi)
Other versions
FI20020907A0 (sv
FI20020907A (sv
Inventor
Olli Tossavainen
Janne Sahlstein
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8563936&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI115752(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Valio Oy filed Critical Valio Oy
Priority to FI20020907A priority Critical patent/FI115752B/sv
Publication of FI20020907A0 publication Critical patent/FI20020907A0/sv
Priority to US10/513,742 priority patent/US7829130B2/en
Priority to DE60317057T priority patent/DE60317057T2/de
Priority to JP2004502727A priority patent/JP2005525116A/ja
Priority to PCT/FI2003/000366 priority patent/WO2003094623A1/en
Priority to KR1020047018234A priority patent/KR100901012B1/ko
Priority to AU2003227788A priority patent/AU2003227788B2/en
Priority to MXPA04011243A priority patent/MXPA04011243A/es
Priority to SI200331006T priority patent/SI1503630T1/sl
Priority to DK03725236T priority patent/DK1503630T3/da
Priority to CNB038109905A priority patent/CN1287673C/zh
Priority to BRPI0309846-0B1A priority patent/BR0309846B1/pt
Priority to AT03725236T priority patent/ATE376362T1/de
Priority to RU2004136296/13A priority patent/RU2308196C2/ru
Priority to EP03725236A priority patent/EP1503630B1/en
Priority to PT03725236T priority patent/PT1503630E/pt
Priority to PL372535A priority patent/PL208750B1/pl
Priority to ES03725236T priority patent/ES2295580T3/es
Publication of FI20020907A publication Critical patent/FI20020907A/sv
Priority to ZA200408903A priority patent/ZA200408903B/xx
Priority to IL165149A priority patent/IL165149A/en
Priority to HR20041055A priority patent/HRP20041055B1/xx
Priority to NO20045426A priority patent/NO326737B3/no
Publication of FI115752B publication Critical patent/FI115752B/sv
Application granted granted Critical
Priority to JP2010168786A priority patent/JP5027286B2/ja
Priority to US12/905,416 priority patent/US8449938B2/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)

Claims (9)

1. Förfarande att användas vid framställning av en laktosfattig eller laktosfri mjölkprodukt, k ä n n e t e c k n a t av att det omfattar steg, i vilka a) mjölken ultrafiltreras, 5 b) ett frän ultrafiltreringen erhället ultrafiltreringspermeat (UF-per- meat) nanofiltreras, c) ett i punkt b) erhället nanofiltreringspermeat (NF-permeat) kon-centreras genom omvänd osmos, d) ett i punkt c) erhället omvändosmosretentat (RO-retentat) an-10 vänds som ett sait som skall tillsättas i ultrafiltreringsretentatet (UF-retentatet).
2. Förfarande enligt patentkrav 1, kännetecknat av att förut-om RO-retentatet tillsätts i UF-retentatet övrigt sait.
3. Förfarande enligt patentkrav 2, k ä n n e t e c k n a t av att det öv-riga saltet är vasslesalt. 15
4. Förfarande enligt nägot av de föregäende patentkraven, kän- netecknat av att mjölkprodukten hydrolyseras med hjälp av laktas.
5. Förfarande enligt patentkrav 4, kännetecknat av att hydro-lyseringen räcker 1 - 36 timmar.
6. Förfarande enligt patentkrav 4 eller 5, kännetecknat av att 20 hydrolyseringen utförs vid en temperatur pä 5 - 70 °C.
7. Förfarande enligt nägot av de föregäende patentkraven, k ä n -netecknatavatt före ultrafiltreringen standardiseras mjölken tili önskad !. fetthalt och pastöriseras.
,. 8. Förfarande enligt nägot av de föregäende patentkraven, k ä n - •\ 25 netecknat av att det dessutom omfattar regiering av mjölkproduktens * · ‘: torrsubstanshalt genom vattentillsats.
9. Förfarande enligt nägot av de föregäende patentkraven, kännetecknat av att ; · a) mjölken ultrafiltreras med en koncentreringskoefficient 1-4, 30 b) det frän ultrafiltreringen erhällna UF-permeatet nanofiltreras med ':, en koncentreringskoefficient 1-6, ::: c) det i punkt b) erhällna NF-permeatet koncentreras genom om- vänd osmos med en koncentreringsfaktor 2-20. » · 1 · 1 * * * » » ft
FI20020907A 2002-05-14 2002-05-14 Förfarande att användas vid framställning av en laktosfattig eller laktosfri mjölkprodukt FI115752B (sv)

Priority Applications (24)

Application Number Priority Date Filing Date Title
FI20020907A FI115752B (sv) 2002-05-14 2002-05-14 Förfarande att användas vid framställning av en laktosfattig eller laktosfri mjölkprodukt
ES03725236T ES2295580T3 (es) 2002-05-14 2003-05-13 Proceso para producir un producto lacteo sin lactosa.
BRPI0309846-0B1A BR0309846B1 (pt) 2002-05-14 2003-05-13 processo para produção de produtos do leite livre de lactose
EP03725236A EP1503630B1 (en) 2002-05-14 2003-05-13 Process for producing a lactose-free milk product
JP2004502727A JP2005525116A (ja) 2002-05-14 2003-05-13 ラクトースを含まない乳製品を製造するための方法
PCT/FI2003/000366 WO2003094623A1 (en) 2002-05-14 2003-05-13 Process for producing a lactose-free milk product
KR1020047018234A KR100901012B1 (ko) 2002-05-14 2003-05-13 락토오스 무함유 유제품의 제조 방법
AU2003227788A AU2003227788B2 (en) 2002-05-14 2003-05-13 Process for producing a lactose-free milk product
MXPA04011243A MXPA04011243A (es) 2002-05-14 2003-05-13 Procedimiento para producir un producto de leche sin lactosa.
SI200331006T SI1503630T1 (sl) 2002-05-14 2003-05-13 Postopek za izdelavo brezlaktoznega mlecnega produkta
DK03725236T DK1503630T3 (da) 2002-05-14 2003-05-13 Fremgangsmåde til fremstilling af et lactosefrit mælkeprodukt
CNB038109905A CN1287673C (zh) 2002-05-14 2003-05-13 不含乳糖的乳制品的制备方法
US10/513,742 US7829130B2 (en) 2002-05-14 2003-05-13 Process for producing a lactose-free milk product
AT03725236T ATE376362T1 (de) 2002-05-14 2003-05-13 Verfahren zur herstellung eines lactosefreien milchprodukts
RU2004136296/13A RU2308196C2 (ru) 2002-05-14 2003-05-13 Способ производства молочного продукта, не содержащего лактозу
DE60317057T DE60317057T2 (de) 2002-05-14 2003-05-13 Verfahren zur herstellung eines lactosefreien milchprodukts
PT03725236T PT1503630E (pt) 2002-05-14 2003-05-13 Processo para a produção de um produto lácteo isento de lactose
PL372535A PL208750B1 (pl) 2002-05-14 2003-05-13 Sposób wytwarzania produktu mlecznego o obniżonej zawartości laktozy lub bezlaktozowego
ZA200408903A ZA200408903B (en) 2002-05-14 2004-11-03 Process for producing a lactose-free milk product.
IL165149A IL165149A (en) 2002-05-14 2004-11-10 Process for producing a lactose-free milk product
HR20041055A HRP20041055B1 (en) 2002-05-14 2004-11-11 Process for producing a lactose-free milk product
NO20045426A NO326737B3 (no) 2002-05-14 2004-12-13 Fremgangsmate for a fremstille et laktosefritt melkeprodukt
JP2010168786A JP5027286B2 (ja) 2002-05-14 2010-07-28 ラクトースを含まない乳製品を製造するための方法
US12/905,416 US8449938B2 (en) 2002-05-14 2010-10-15 Lactose-free milk product and processes for producing the same

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20020907 2002-05-14
FI20020907A FI115752B (sv) 2002-05-14 2002-05-14 Förfarande att användas vid framställning av en laktosfattig eller laktosfri mjölkprodukt

Publications (3)

Publication Number Publication Date
FI20020907A0 FI20020907A0 (sv) 2002-05-14
FI20020907A FI20020907A (sv) 2003-11-15
FI115752B true FI115752B (sv) 2005-07-15

Family

ID=8563936

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20020907A FI115752B (sv) 2002-05-14 2002-05-14 Förfarande att användas vid framställning av en laktosfattig eller laktosfri mjölkprodukt

Country Status (21)

Country Link
US (1) US7829130B2 (sv)
EP (1) EP1503630B1 (sv)
JP (2) JP2005525116A (sv)
KR (1) KR100901012B1 (sv)
CN (1) CN1287673C (sv)
AT (1) ATE376362T1 (sv)
AU (1) AU2003227788B2 (sv)
BR (1) BR0309846B1 (sv)
DE (1) DE60317057T2 (sv)
DK (1) DK1503630T3 (sv)
ES (1) ES2295580T3 (sv)
FI (1) FI115752B (sv)
HR (1) HRP20041055B1 (sv)
IL (1) IL165149A (sv)
MX (1) MXPA04011243A (sv)
NO (1) NO326737B3 (sv)
PL (1) PL208750B1 (sv)
PT (1) PT1503630E (sv)
RU (1) RU2308196C2 (sv)
WO (1) WO2003094623A1 (sv)
ZA (1) ZA200408903B (sv)

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ATE376362T1 (de) 2007-11-15
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US7829130B2 (en) 2010-11-09
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