FI120616B - Energifattig fettfri mjölkdryck med hög kalciumhalt och förfarande för framställning av denna - Google Patents

Energifattig fettfri mjölkdryck med hög kalciumhalt och förfarande för framställning av denna Download PDF

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Publication number
FI120616B
FI120616B FI20055076A FI20055076A FI120616B FI 120616 B FI120616 B FI 120616B FI 20055076 A FI20055076 A FI 20055076A FI 20055076 A FI20055076 A FI 20055076A FI 120616 B FI120616 B FI 120616B
Authority
FI
Finland
Prior art keywords
milk
milk beverage
energy
calcium
carbohydrates
Prior art date
Application number
FI20055076A
Other languages
English (en)
Finnish (fi)
Other versions
FI20055076A0 (sv
FI20055076A (sv
Inventor
Matti Harju
Harri Kallioinen
Tiina Haemaelaeinen
Tuula Tuure
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Publication of FI20055076A0 publication Critical patent/FI20055076A0/sv
Priority to FI20055076A priority Critical patent/FI120616B/sv
Priority to DE602005019477T priority patent/DE602005019477D1/de
Priority to KR1020077021448A priority patent/KR20070114175A/ko
Priority to CA002597358A priority patent/CA2597358A1/en
Priority to PL05817672T priority patent/PL1848285T3/pl
Priority to MX2007009979A priority patent/MX2007009979A/es
Priority to JP2007555650A priority patent/JP2008529547A/ja
Priority to BRPI0520131-4A priority patent/BRPI0520131A2/pt
Priority to CNA2005800481195A priority patent/CN101119637A/zh
Priority to RU2007134563/13A priority patent/RU2007134563A/ru
Priority to AT05817672T priority patent/ATE457648T1/de
Priority to EP05817672A priority patent/EP1848285B1/en
Priority to AU2005327803A priority patent/AU2005327803A1/en
Priority to PCT/FI2005/050454 priority patent/WO2006087409A1/en
Priority to US11/884,533 priority patent/US20080268100A1/en
Priority to DK05817672.8T priority patent/DK1848285T3/da
Priority to ES05817672T priority patent/ES2340052T3/es
Publication of FI20055076A publication Critical patent/FI20055076A/sv
Priority to NO20074769A priority patent/NO20074769L/no
Application granted granted Critical
Publication of FI120616B publication Critical patent/FI120616B/sv

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A23C9/1465—Chromatographic separation of protein or lactose fraction; Adsorption of protein or lactose fraction followed by elution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Water Supply & Treatment (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Analytical Chemistry (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)

Claims (11)

1. Fettfri lägenergimjölkdryck som innehaller rikligt med kalcium och saknar stabiliseringsämnen, kännetecknad avatt den innehaller en lag- 5 energimjölkbas, som bestär av fettfri mjölk eller en vassleproteinlösning eller blandningar av dessa och frän vilken kolhydraterna har avlägsnats antingen helt eller delvis, och tillsatt lösligt kalcium, varvid mängden kalcium är 180-240 mg/100 g mjölkdryck.
2. Mjölkdryck enligt patentkrav 1,kännetecknad avatt mjölk-10 basen bestär av 100-10 % fettfri mjölk och 0-90 % vassleproteinlösning, före- trädesvis 70-50 % fettfri mjölk och 30-50 % vassleproteinlösning.
3. Mjölkdryck enligt patentkrav 1 eller 2, k ä n n e t e c k n a d av att kolhydraterna är delvis avlägsnade, varvid mängden av dem i den slutliga pro-dukten är högst 1,7 g/100 g.
4. Mjölkdryck enligt patentkrav 3, k ä n n e t e c k n a d av att de äterstäende kolhydraterna har hydrolyserats.
5. Mjölkdryck enligt nägot av patentkraven 1-4, kännetecknad av att den innehaller fett under 0,5 g/100 g mjölkdryck.
6. Mjölkdryck enligt nägot av patentkraven 1-5, kännetecknad 20 av att dess energiinnehäll är högst 20 kcal/100 g.
7. Mjölkdryck enligt nägot av patentkraven 1-6, kännetecknad av att den dessutom innehaller lösligt fiber högst 3 g/100 g mjölkdryck, företrä-desvis 1,5 g/100 g mjölkdryck.
8. Mjölkdryck enligt patentkrav 7, k ä n n e t e c k n a d av att fibern 25 är polydextros.
9. Mjölkdryck enligt nägot av patentkraven 1-8, kännetecknad av att den dessutom innehäller D-vitamin 0,1-1 pg/100 g mjölkdryck, företrä-desvis 0,5 pg/100 g mjölkdryck.
10. Förfarande för framställning av en mjölkdryck enligt nägot av pa-30 tentkraven 1-9, varvid - fettfri mjölk eller en vassleproteinlösning eller en blandning av dessa ultrafiltreras eller alternativt evaporeras och kromatograferas för att avlägs-na kolhydraterna eller minska mängden av dem, - eventuellt äterstäende kolhydrater hydrolyseras om sä önskas, - fiber och D-vitamin samt eventueila andra tillsatsämnen, säsom vatien, sait, sötningsmedel, arom och övriga vitaminer tillsätts, känne-t e c k n a t av att - den erhallna blandningen pastöriseras, högpastöriseras eller ultra- 5 pastöriseras vid 72-145 °C, - blandningen homogeniseras och - i blandningen tillsätts kalcium.
11. Förfarande enligt patentkrav 10, k ä n n e t e c k n a t av att fett-fri mjölk eller en vassleproteinlösning eller en blandning av dessa evaporeras 10 tili en fastsubstanshalt pä cirka 10-70 %, företrädesvis cirka 20-50 %, heist cir-ka 30-40 %.
FI20055076A 2005-02-18 2005-02-18 Energifattig fettfri mjölkdryck med hög kalciumhalt och förfarande för framställning av denna FI120616B (sv)

Priority Applications (18)

Application Number Priority Date Filing Date Title
FI20055076A FI120616B (sv) 2005-02-18 2005-02-18 Energifattig fettfri mjölkdryck med hög kalciumhalt och förfarande för framställning av denna
CNA2005800481195A CN101119637A (zh) 2005-02-18 2005-12-08 高钙含量的低热能非脂乳制饮料和方法
AT05817672T ATE457648T1 (de) 2005-02-18 2005-12-08 Fettfreies milchgetränk mit niedrigem energie- und hohem kalziumgehalt, sowie verfahren
CA002597358A CA2597358A1 (en) 2005-02-18 2005-12-08 Low-energy, non-fat milk beverage of high calcium content, and method
PL05817672T PL1848285T3 (pl) 2005-02-18 2005-12-08 Niskoenergetyczny, beztłuszczowy napój mleczny o dużej zawartości wapnia oraz sposób jego przygotowania
MX2007009979A MX2007009979A (es) 2005-02-18 2005-12-08 Bebida de leche descremada, baja en energia de alto contenido de calcio, y metodo.
JP2007555650A JP2008529547A (ja) 2005-02-18 2005-12-08 高カルシウム含量の低エネルギーの無脂肪ミルク飲料およびその方法
BRPI0520131-4A BRPI0520131A2 (pt) 2005-02-18 2005-12-08 bebida lÁctea nço gordurosa com alto teor de cÁlcio de baixa caloria e mÉtodo
DE602005019477T DE602005019477D1 (de) 2005-02-18 2005-12-08 Fettfreies milchgetränk mit niedrigem energie- und hohem kalziumgehalt, sowie verfahren
RU2007134563/13A RU2007134563A (ru) 2005-02-18 2005-12-08 Низкокалорийный обезжиренный молочный напиток с высоким содержанием кальция и способ
KR1020077021448A KR20070114175A (ko) 2005-02-18 2005-12-08 칼슘 고함량의 저열량, 무지방 우유 음료 및 그 제조 방법
EP05817672A EP1848285B1 (en) 2005-02-18 2005-12-08 Low-energy, non-fat milk beverage of high calcium content, and method
AU2005327803A AU2005327803A1 (en) 2005-02-18 2005-12-08 Low-energy, non-fat milk beverage of high calcium content, and method
PCT/FI2005/050454 WO2006087409A1 (en) 2005-02-18 2005-12-08 Low-energy, non-fat milk beverage of high calcium content, and method
US11/884,533 US20080268100A1 (en) 2005-02-18 2005-12-08 Low-Energy, Non-Fat Milk Beverage of High Calcium Content, and Method
DK05817672.8T DK1848285T3 (da) 2005-02-18 2005-12-08 Fedtfri mælkedrik med lavt kalorieindhold og højt calciumindhold samt fremgangsmåde
ES05817672T ES2340052T3 (es) 2005-02-18 2005-12-08 Bebida lactea desnatada de baja energia con alto contenido de calcio y metodo.
NO20074769A NO20074769L (no) 2005-02-18 2007-09-18 Lavenergi fettfri melkedrikk med hoyt kalsiuminnhold og fremgangsmater

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20055076 2005-02-18
FI20055076A FI120616B (sv) 2005-02-18 2005-02-18 Energifattig fettfri mjölkdryck med hög kalciumhalt och förfarande för framställning av denna

Publications (3)

Publication Number Publication Date
FI20055076A0 FI20055076A0 (sv) 2005-02-18
FI20055076A FI20055076A (sv) 2006-08-19
FI120616B true FI120616B (sv) 2009-12-31

Family

ID=34224286

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20055076A FI120616B (sv) 2005-02-18 2005-02-18 Energifattig fettfri mjölkdryck med hög kalciumhalt och förfarande för framställning av denna

Country Status (18)

Country Link
US (1) US20080268100A1 (sv)
EP (1) EP1848285B1 (sv)
JP (1) JP2008529547A (sv)
KR (1) KR20070114175A (sv)
CN (1) CN101119637A (sv)
AT (1) ATE457648T1 (sv)
AU (1) AU2005327803A1 (sv)
BR (1) BRPI0520131A2 (sv)
CA (1) CA2597358A1 (sv)
DE (1) DE602005019477D1 (sv)
DK (1) DK1848285T3 (sv)
ES (1) ES2340052T3 (sv)
FI (1) FI120616B (sv)
MX (1) MX2007009979A (sv)
NO (1) NO20074769L (sv)
PL (1) PL1848285T3 (sv)
RU (1) RU2007134563A (sv)
WO (1) WO2006087409A1 (sv)

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Also Published As

Publication number Publication date
KR20070114175A (ko) 2007-11-29
ATE457648T1 (de) 2010-03-15
CN101119637A (zh) 2008-02-06
EP1848285A4 (en) 2008-11-26
EP1848285B1 (en) 2010-02-17
WO2006087409A1 (en) 2006-08-24
FI20055076A0 (sv) 2005-02-18
ES2340052T3 (es) 2010-05-28
NO20074769L (no) 2007-11-16
BRPI0520131A2 (pt) 2009-04-28
RU2007134563A (ru) 2009-03-27
MX2007009979A (es) 2007-10-10
JP2008529547A (ja) 2008-08-07
DE602005019477D1 (de) 2010-04-01
US20080268100A1 (en) 2008-10-30
EP1848285A1 (en) 2007-10-31
DK1848285T3 (da) 2010-05-25
PL1848285T3 (pl) 2010-06-30
FI20055076A (sv) 2006-08-19
AU2005327803A1 (en) 2006-08-24
CA2597358A1 (en) 2006-08-24

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