FI123201B - Mjölkbaserad produkt och framställningsförfarande - Google Patents

Mjölkbaserad produkt och framställningsförfarande Download PDF

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Publication number
FI123201B
FI123201B FI20106137A FI20106137A FI123201B FI 123201 B FI123201 B FI 123201B FI 20106137 A FI20106137 A FI 20106137A FI 20106137 A FI20106137 A FI 20106137A FI 123201 B FI123201 B FI 123201B
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FI
Finland
Prior art keywords
milk
lactose
protein
milk product
retentate
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FI20106137A
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English (en)
Finnish (fi)
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FI20106137A0 (sv
FI20106137L (sv
FI20106137A (sv
Inventor
Olli Tossavainen
Timo Sibakov
Original Assignee
Valio Oy
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43064292&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI123201(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Valio Oy filed Critical Valio Oy
Priority to FI20106137A priority Critical patent/FI123201B/sv
Publication of FI20106137A0 publication Critical patent/FI20106137A0/sv
Priority to EP11785712.8A priority patent/EP2632277B1/en
Priority to PL11785712T priority patent/PL2632277T3/pl
Priority to KR1020137013650A priority patent/KR101882038B1/ko
Priority to PCT/FI2011/050934 priority patent/WO2012056106A1/en
Priority to DK11785712.8T priority patent/DK2632277T3/en
Priority to JP2013535474A priority patent/JP2013540447A/ja
Priority to AU2011322448A priority patent/AU2011322448B2/en
Priority to CN201710242072.0A priority patent/CN106962480A/zh
Priority to RU2013124801/10A priority patent/RU2585236C2/ru
Priority to CN2011800521287A priority patent/CN103188942A/zh
Priority to ES11785712.8T priority patent/ES2666293T3/es
Priority to LTEP11785712.8T priority patent/LT2632277T/lt
Priority to US13/880,453 priority patent/US11039626B2/en
Publication of FI20106137L publication Critical patent/FI20106137L/sv
Publication of FI20106137A publication Critical patent/FI20106137A/sv
Publication of FI123201B publication Critical patent/FI123201B/sv
Application granted granted Critical
Priority to JP2016102305A priority patent/JP6693807B2/ja

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A23C9/1465—Chromatographic separation of protein or lactose fraction; Adsorption of protein or lactose fraction followed by elution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Analytical Chemistry (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Claims (21)

1. Proteinhydrolyserad laktosfattig mjölkprodukt, vars proteiners förhällande till kolhydrater är i omrädet av cirka 0,5-5 enligt vikt, företrädesvis cirka 0,5-3.
2. Proteinhydrolyserad mjölkprodukt enligt patentkrav 1, vari protei- nernas ooh kolhydraternas förhällande är cirka 1.
3. Proteinhydrolyserad mjölkprodukt enligt patentkrav 1 eller 2, vari graden av proteinhydrolys är ätminstone 60 mg tyrosin/liter proteinhydrolyserad mjölkprodukt.
4. Proteinhydrolyserad mjölkprodukt enligt nägot av de föregäende patentkraven, vari proteinernas förhällande till aska är i omrädet av 3-9 enligt vikt, företrädesvis 3,5-7,5 enligt vikt.
5. Proteinhydrolyserad mjölkprodukt enligt nägot av de föregäende patentkraven, vari protein:kolhydrat:aska-förhällandet är cirka 1,12:1:0,26.
6. Proteinhydrolyserad mjölkprodukt enligt nägot av de föregäende patentkraven, vari mjölkproduktens laktoshalt är under 1 viktprocent, företrädesvis under 0,1 viktprocent, heist under 0,01 viktprocent.
7. Proteinhydrolyserad mjölkprodukt enligt nägot av de föregäende patentkraven, vari produkten är till sitt utseende ooh sinä förnimbara egen- 20 skaper som normal mjölk.
8. Förfarande för framställning av en proteinhydrolyserad laktosfattig mjölkprodukt, vars proteiners förhällande tili kolhydrater är i omrädet 0,5-5 enligt vikt, i vilket förfarande ett mjölkräämne utsätts för laktosavlägsnande ooh proteasbehandling. 25
9. Förfarande enligt patentkrav 8, vari laktosavlägsnandet görs före, C\J £ under eller efter proteasbehandlingen, företrädesvis före proteasbehandlingen.
™ 10. Förfarande enligt patentkrav 8 eller 9, vari laktosavlägsnandet V görs med membranteknik, laktoshydrolys, kromatografi, utfällning eller kombi- o nationer av vilka som helt av dessa, företrädevis med membranteknik. ir 30
11. Förfarande enligt patentkrav 10, vari för ett mjölkräämne görs ^ laktasenzymbehandling. CO S o δ CVJ
12. Förfarande enligt patentkrav 10, väri: a) mjölkräämnet utsätts för en eller flera membranfiltreringar för att producera en laktosfattig mjölkprodukt, b) om sä önskas hydrolyseras den laktosfattiga mjölkprodukten med 5 laktas för att producera en laktosfri mjölkprodukt, c) den laktosfattiga eller laktosfria mjölkprodukten utsätts för pro-teasbehandling för att producera en proteinhydrolyserad laktosfattig mjölkprodukt.
13. Förfarande enligt patentkrav 12, väri: 10 a) mjölkräämnet utsätts för ultrafiltrering för att producera ett ultrafil- treringsretentat och ett ultrafiltreringspermeat, b) ultrafiltreringspermeatet utsätts för nanofiltrering för att producera ett nanofiltreringspermeat och ett nanofiltreringsretentat, c) nanofiltreringspermeatet aterförs tili ultrafiltreringsretentatet för att 15 producera en laktosfattig mjölkprodukt.
14. Förfarande enligt patentkrav 13, väri tillsätts mjölkens mineraler företrädesvis i den proteinhydrolyserade mjölkprodukten eller ultrafiltreringsretentatet.
15. Förfarande enligt patentkrav 12, väri: 20 a) mjölkräämnet utsätts för ultrafiltrering för att producera ett ultrafil- treringsretentat och ett ultrafiltreringspermeat, b) ultrafiltreringspermeatet utsätts för nanofiltrering för att producera ett nanofiltreringspermeat och ett nanofiltreringsretentat, c) nanofiltreringspermeatet koncentreras genom omvänd osmos 25 (RO) för att producera en RO-retentat och ett RO-permeat, d) RO-retentatet äterförs tili ultrafiltreringsretentatet för framställning o av en laktosfattig mjölkprodukt. C\J
^ 16. Förfarande enligt patentkrav 15, väri tillsätts vatten mjölkens mi- ^ neraler företrädesvis i den proteinhydrolyserade mjölkprodukten eller ultrafiltre- N- ° 30 ringsretentatet.
17. Förfarande enligt patentkrav 12, väri mjölkräämnet utsätts för mikrofiltrering för att producera en laktosfattig mjölkprodukt som ett mikrofiltre-cr> ^ ringsretentat.
? 18. Förfarande enligt patentkrav 17, väri tillsätts mjölkens mineraler i ^ 35 mikrofiltreringsretentatet.
19. Förfarande enligt patentkrav 12, väri stegen b) och c) görs sam- tidigt.
20. Förfarande enligt nägot av patentkraven 8-19, väri mjölkräämnet värmebehandlas före laktosavlägsnandet och/eller proteasbehandlingen. 5
21. Förfarande enligt nägot av de föregäende patentkraven 8-20, väri den proteinhydrolyserade mjölkprodukten utsätts för proteasinaktiverings-behandling. C\J δ c\j i o X cc CL CO δ o δ c\j
FI20106137A 2010-10-29 2010-10-29 Mjölkbaserad produkt och framställningsförfarande FI123201B (sv)

Priority Applications (15)

Application Number Priority Date Filing Date Title
FI20106137A FI123201B (sv) 2010-10-29 2010-10-29 Mjölkbaserad produkt och framställningsförfarande
US13/880,453 US11039626B2 (en) 2010-10-29 2011-10-26 Milk product and preparation method
AU2011322448A AU2011322448B2 (en) 2010-10-29 2011-10-26 Milk product and preparation method
CN2011800521287A CN103188942A (zh) 2010-10-29 2011-10-26 乳制品和制备方法
KR1020137013650A KR101882038B1 (ko) 2010-10-29 2011-10-26 우유제품 및 그의 제조방법
PCT/FI2011/050934 WO2012056106A1 (en) 2010-10-29 2011-10-26 Milk product and preparation method
DK11785712.8T DK2632277T3 (en) 2010-10-29 2011-10-26 Milk product and manufacturing process
JP2013535474A JP2013540447A (ja) 2010-10-29 2011-10-26 乳製品および調製方法
EP11785712.8A EP2632277B1 (en) 2010-10-29 2011-10-26 Milk product and preparation method
CN201710242072.0A CN106962480A (zh) 2010-10-29 2011-10-26 乳制品和制备方法
RU2013124801/10A RU2585236C2 (ru) 2010-10-29 2011-10-26 Молочный продукт и способ его получения
PL11785712T PL2632277T3 (pl) 2010-10-29 2011-10-26 Produkt mleczny i sposób przygotowania
ES11785712.8T ES2666293T3 (es) 2010-10-29 2011-10-26 Producto lácteo y método de preparación
LTEP11785712.8T LT2632277T (lt) 2010-10-29 2011-10-26 Pieno produktas ir gamybos būdas
JP2016102305A JP6693807B2 (ja) 2010-10-29 2016-05-23 乳製品および調製方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20106137 2010-10-29
FI20106137A FI123201B (sv) 2010-10-29 2010-10-29 Mjölkbaserad produkt och framställningsförfarande

Publications (4)

Publication Number Publication Date
FI20106137A0 FI20106137A0 (sv) 2010-10-29
FI20106137L FI20106137L (sv) 2012-04-30
FI20106137A FI20106137A (sv) 2012-04-30
FI123201B true FI123201B (sv) 2012-12-14

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ID=43064292

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FI20106137A FI123201B (sv) 2010-10-29 2010-10-29 Mjölkbaserad produkt och framställningsförfarande

Country Status (13)

Country Link
US (1) US11039626B2 (sv)
EP (1) EP2632277B1 (sv)
JP (2) JP2013540447A (sv)
KR (1) KR101882038B1 (sv)
CN (2) CN106962480A (sv)
AU (1) AU2011322448B2 (sv)
DK (1) DK2632277T3 (sv)
ES (1) ES2666293T3 (sv)
FI (1) FI123201B (sv)
LT (1) LT2632277T (sv)
PL (1) PL2632277T3 (sv)
RU (1) RU2585236C2 (sv)
WO (1) WO2012056106A1 (sv)

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FI125332B (sv) * 2011-11-11 2015-08-31 Valio Oy Förfarande för framställning av en mjölkprodukt
DK2730170T3 (en) 2012-11-13 2016-05-30 Dmk Deutsches Milchkontor Gmbh Allergen-free food compositions
DE102013103541A1 (de) * 2013-04-09 2014-10-09 Growth Finance Plus Ag Flüssiges Tierfutter für Hauskatzen oder Hunde und Verfahren zu seiner Herstellung
CA2919605A1 (en) * 2013-07-17 2015-01-22 Compagnie Gervais Danone Process for preparing a fermented dairy product with reduced amount of lactose and improved nutritional and organoleptic properties
US20170000148A1 (en) 2013-12-23 2017-01-05 Goodman Fielder New Zealand Limited An Improved Beverage And Method Of Manufacture
MX360129B (es) * 2014-12-18 2018-09-24 Com De Lacteos Y Derivados S A De C V Proceso para la separación de la lactosa de la leche para la producción de leche deslactosada.
US10750757B2 (en) 2015-01-23 2020-08-25 Goodman Fielder Pte. Ltd Milk based compositions comprising milk derived, denatured retentate
EP3280267A1 (en) * 2015-04-06 2018-02-14 DuPont Nutrition Biosciences ApS Proteases for high protein fermented milk products
DK3123868T3 (en) * 2015-07-25 2018-12-10 Dmk Deutsches Milchkontor Gmbh PROCEDURE FOR MANUFACTURING MILK PRODUCTS WITH DEFINED LACTOSE CONTENT
EP3158871B1 (de) * 2015-10-19 2018-06-06 DMK Deutsches Milchkontor GmbH Verfahren zur herstellung von lactosefreien milchprodukten
MX2016000156A (es) * 2016-01-07 2017-07-06 Com De Lácteos Y Derivados S A De C V Proceso para la produccion de leche deslactosada con alto contenido de proteina y calcio y leche sin dulzor.
WO2017144730A1 (en) 2016-02-26 2017-08-31 Danmarks Tekniske Universitet Milk allergy prevention and treatment
RU2642496C2 (ru) * 2016-06-14 2018-01-25 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Астраханский государственный технический университет" Способ получения жира из внутренностей рыб
CN106857819A (zh) * 2016-10-21 2017-06-20 帝斯曼知识产权资产管理有限公司 易消化牛奶及其制备方法
JP7084873B2 (ja) * 2016-10-31 2022-06-15 株式会社明治 風味の優れたホエイタンパク質加水分解物の製造方法
JP7244420B2 (ja) 2016-12-02 2023-03-22 フェアライフ、 エルエルシー ラクトースを含まず褐色化しない乳粉末及びその作成方法
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CN103188942A (zh) 2013-07-03
LT2632277T (lt) 2018-06-11
EP2632277A1 (en) 2013-09-04
JP2013540447A (ja) 2013-11-07
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FI20106137A (sv) 2012-04-30
US11039626B2 (en) 2021-06-22
AU2011322448A1 (en) 2013-05-02
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RU2585236C2 (ru) 2016-05-27
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DK2632277T3 (en) 2018-05-28
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