JP6693807B2 - 乳製品および調製方法 - Google Patents
乳製品および調製方法 Download PDFInfo
- Publication number
- JP6693807B2 JP6693807B2 JP2016102305A JP2016102305A JP6693807B2 JP 6693807 B2 JP6693807 B2 JP 6693807B2 JP 2016102305 A JP2016102305 A JP 2016102305A JP 2016102305 A JP2016102305 A JP 2016102305A JP 6693807 B2 JP6693807 B2 JP 6693807B2
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- Prior art keywords
- protein
- lactose
- milk
- dairy product
- retentate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Images
Classifications
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- A—HUMAN NECESSITIES
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- C—CHEMISTRY; METALLURGY
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- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
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- C—CHEMISTRY; METALLURGY
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- Life Sciences & Earth Sciences (AREA)
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- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
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Description
驚くべきことに、我々は今、蛋白質分解酵素で低乳糖乳製品の乳蛋白質を改変することにより、低乳糖乳製品により引き起こされる症状を減少できることを見出した。特に、低乳糖乳における乳蛋白質の低い程度の加水分解でさえ、通常の無乳糖乳と比較して、胃の症状の重症度を減少させたことが、驚くべきことに見出された。
本明細書で用いられる、「蛋白質分解された(proteolyzed)」および「蛋白質加水分解された(protein hydrolyzed)」なる用語は同じ意味で用いられる。
a)乳原料を1種以上の膜ろ過に供して低乳糖乳製品を製造する、
b)所望により、低乳糖乳製品をラクターゼで加水分解して無乳糖乳製品を製造する、
c)低乳糖乳製品または無乳糖乳製品をプロテアーゼ処理に供して低乳糖含量の蛋白質加水分解乳製品を製造する、
段階を含む。
a)乳原料を限外ろ過に供し、限外ろ過保持液(retentate)および限外ろ過透過液(permeate)を製造する、
b)限外ろ過透過液をナノろ過に供し、ナノろ過保持液およびナノろ過透過液を製造する、
c)NF透過液をUF保持液に戻し、低乳糖乳製品を製造する、
段階により製造される。
a)乳原料を限外ろ過に供し、限外ろ過保持液および限外ろ過透過液を製造する、
b)限外ろ過透過液をナノろ過に供し、ナノろ過保持液およびナノろ過透過液を製造する、
c)NF透過液を逆浸透(RO)により濃縮し、RO保持液およびRO透過液を製造する、
d)RO保持液をUF保持液に戻し、低乳糖乳製品を製造する、
段階により製造される。
Claims (28)
- 良好な官能特性を有し、かつ0.5から5の範囲の蛋白質と炭水化物との重量比、3から9の範囲の蛋白質と灰分との重量比、および1重量%未満の乳糖含量を有する、低乳糖含有量の蛋白質加水分解乳製品であって、蛋白質加水分解の程度が、1.7mgから14.3mg可溶性チロシン/蛋白質加水分解乳製品中のg蛋白質である、蛋白質加水分解乳製品。
- 蛋白質と炭水化物との重量比が0.5から3の範囲である、請求項1に記載の蛋白質加水分解乳製品。
- 蛋白質と灰分との重量比が3.5から7.5の範囲である、請求項1または2に記載の蛋白質加水分解乳製品。
- 乳糖含量が0.1重量%未満である、請求項1〜3のいずれかに記載の蛋白質加水分解乳製品。
- 乳糖含量が0.01重量%未満である、請求項4に記載の蛋白質加水分解乳製品。
- 蛋白質と炭水化物との比が1である、請求項1〜5のいずれかに記載の蛋白質加水分解乳製品。
- 蛋白質:炭水化物:灰分の比が0.81:1:0.18から1.48:1:0.25の範囲である、請求項1〜6のいずれかに記載の蛋白質加水分解乳製品。
- 蛋白質:炭水化物:灰分の比が1.12:1:0.26である、請求項1〜6のいずれかに記載の蛋白質加水分解乳製品。
- 蛋白質:炭水化物:灰分の比が0.97:1:0.22である、請求項7に記載の蛋白質加水分解乳製品。
- 蛋白質加水分解乳製品の可溶性チロシン量が、最大で500mg/3.5%(w/w)の蛋白質含量を有する製品1リットルである、請求項1〜9のいずれかに記載の蛋白質加水分解乳製品。
- 1リットルあたりの可溶性チロシンが、70mg、80mg、90mg、100mg、110mg、120mg、130mg、140mg、150mg、160mg、170mg、180mg、200mg、220mg、240mg、260mg、280mg、300mg、320mg、340mg、360mg、380mg、400mg、420mg、440mg、460mg、480mgまたは500mgである、請求項10に記載の蛋白質加水分解乳製品。
- 製品が、同様の脂肪含量を有する通常の乳の外観および官能特性を有する、請求項1〜11のいずれかに記載の蛋白質加水分解乳製品。
- 乳原料を乳糖除去およびプロテアーゼ処理に供することを含む、良好な官能特性を有し、かつ約0.5から5の範囲の蛋白質と炭水化物との重量比、3から9の範囲の蛋白質と灰分との重量比、および1重量%未満の乳糖含量を有する、低乳糖含有量の蛋白質加水分解乳製品を製造する方法であって、蛋白質加水分解の程度が、1.7mgから14.3mg可溶性チロシン/蛋白質加水分解乳製品中のg蛋白質であり、
ここで、乳糖が
a)乳原料を1種以上の膜ろ過に供して低乳糖乳製品を製造する、
b)所望により、低乳糖乳製品をラクターゼで加水分解して無乳糖乳製品を製造する、工程により除去される、方法。 - 乳糖除去がプロテアーゼ処理の前、間または後、好ましくはプロテアーゼ処理の前に行われる、請求項13に記載の方法。
- a)乳原料を限外ろ過に供し、限外ろ過保持液および限外ろ過透過液を製造する、
b)限外ろ過透過液をナノろ過に供し、ナノろ過保持液およびナノろ過透過液を製造する、
c)NF透過液をUF保持液に戻し、低乳糖乳製品を製造する、
請求項13または14に記載の方法。 - 乳ミネラルが添加される、請求項15に記載の方法。
- 乳ミネラルが、蛋白質加水分解乳製品またはUF保持液に添加される、請求項16に記載の方法。
- a)乳原料を限外ろ過に供し、限外ろ過保持液および限外ろ過透過液を製造する、
b)限外ろ過透過液をナノろ過に供し、ナノろ過保持液およびナノろ過透過液を製造する、
c)NF透過液を逆浸透(RO)により濃縮し、RO保持液およびRO透過液を製造する、
d)RO保持液をUF保持液に戻し、低乳糖乳製品を製造する、
請求項13に記載の方法。 - 水および乳ミネラルが添加される、請求項18に記載の方法。
- 水および乳ミネラルが、蛋白質加水分解乳製品またはUF保持液に添加される、請求項19に記載の方法。
- 乳原料が精密ろ過に供され、精密ろ過保持液としての低乳糖乳製品を製造する、請求項13に記載の方法。
- 乳ミネラルがMF保持液に添加される、請求項21に記載の方法。
- 精密ろ過保持液および乳ミネラルを含む低乳糖乳製品のβ−ラクトグロブリンとα−ラクトアルブミンとの比が、1:0.53−1:0.38の範囲に調整される、請求項22に記載の方法。
- 精密ろ過保持液および乳ミネラルを含む低乳糖乳製品のβ−ラクトグロブリンの量が、乳原料中に存在するものと比較して、少なくとも78%まで減少される、請求項22に記載の方法。
- 精密ろ過保持液および乳ミネラルを含む低乳糖乳製品のβ−ラクトグロブリンの量が、乳原料中に存在するものと比較して、少なくとも88%まで減少される、請求項23に記載の方法。
- 乳糖加水分解と蛋白質加水分解が同時に行われる、請求項13に記載の方法。
- 乳原料が、乳糖除去および/またはプロテアーゼ処理の前に加熱処理される、請求項13から26のいずれかに記載の方法。
- 蛋白質加水分解乳製品がプロテアーゼ不活性化処理に供される、請求項13から27のいずれかに記載の方法。
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CN106962480A (zh) | 2017-07-21 |
FI20106137A (fi) | 2012-04-30 |
JP2016182124A (ja) | 2016-10-20 |
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PL2632277T3 (pl) | 2018-07-31 |
EP2632277A1 (en) | 2013-09-04 |
JP2013540447A (ja) | 2013-11-07 |
LT2632277T (lt) | 2018-06-11 |
DK2632277T3 (en) | 2018-05-28 |
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RU2013124801A (ru) | 2014-12-10 |
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US11039626B2 (en) | 2021-06-22 |
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FI123201B (fi) | 2012-12-14 |
FI20106137A0 (fi) | 2010-10-29 |
KR101882038B1 (ko) | 2018-07-25 |
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