MX2016000156A - Proceso para la produccion de leche deslactosada con alto contenido de proteina y calcio y leche sin dulzor. - Google Patents

Proceso para la produccion de leche deslactosada con alto contenido de proteina y calcio y leche sin dulzor.

Info

Publication number
MX2016000156A
MX2016000156A MX2016000156A MX2016000156A MX2016000156A MX 2016000156 A MX2016000156 A MX 2016000156A MX 2016000156 A MX2016000156 A MX 2016000156A MX 2016000156 A MX2016000156 A MX 2016000156A MX 2016000156 A MX2016000156 A MX 2016000156A
Authority
MX
Mexico
Prior art keywords
milk
lactose
sweetness
protein
calcium
Prior art date
Application number
MX2016000156A
Other languages
English (en)
Inventor
Arista Puigferrat Ricardo
Isaac Valenzuela Rodríguez Daniel
Leyva Jarquín Rocío
Ángel Martínez Gallegos José
Carlos De Santiago Ubaldo Juan
Original Assignee
Com De Lácteos Y Derivados S A De C V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Com De Lácteos Y Derivados S A De C V filed Critical Com De Lácteos Y Derivados S A De C V
Priority to MX2016000156A priority Critical patent/MX2016000156A/es
Priority to US15/067,777 priority patent/US10631551B2/en
Priority to PCT/MX2016/000125 priority patent/WO2017119806A1/es
Priority to CR20170294A priority patent/CR20170294A/es
Priority to GT201700153A priority patent/GT201700153A/es
Publication of MX2016000156A publication Critical patent/MX2016000156A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/10—Cheese characterised by a specific form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/15—Shredded non-dried cheese

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Peptides Or Proteins (AREA)

Abstract

La presente invención está relacionada con la industria lechera en general y con la industria del tratamiento de la leche para obtener leche deslactosada y valoración del subproducto en particular, y todavía más particularmente con la industria de tratamiento de leche por medio de diferentes medios de separación de los componentes tale como los equipo de micro y nano filtración. La función de la invención es la de permitir una leche deslactosada o sin lactosa con un perfil sensorial equivalente al de una leche pasteurizada normal sin deslactosar, utilizando los pasos esenciales de separación para disminuir los costos de producción, aún otro objetivo, fue el de determinar el efecto en las características organolépticas de la concentración de los componentes naturales de la leche y las concentraciones que logran el primer objetivo planteado, todavía otro objetivo es el de determinar la proporción entre retentado y permeado para obtener un perfil sensorial equivalente al de una leche pasteurizada normal sin deslactosar.
MX2016000156A 2016-01-07 2016-01-07 Proceso para la produccion de leche deslactosada con alto contenido de proteina y calcio y leche sin dulzor. MX2016000156A (es)

Priority Applications (5)

Application Number Priority Date Filing Date Title
MX2016000156A MX2016000156A (es) 2016-01-07 2016-01-07 Proceso para la produccion de leche deslactosada con alto contenido de proteina y calcio y leche sin dulzor.
US15/067,777 US10631551B2 (en) 2016-01-07 2016-03-11 Process for producing lactose-free milk with high in protein and calcium and milk without sweetness
PCT/MX2016/000125 WO2017119806A1 (es) 2016-01-07 2016-12-02 Proceso para la producción de leche deslactosada con alto contenido en proteína y calcio y leche sin dulzor
CR20170294A CR20170294A (es) 2016-01-07 2016-12-02 Proceso para la producción de leche deslactosada con alto contenido en proteína y calcio y leche sin dulzor.
GT201700153A GT201700153A (es) 2016-01-07 2017-07-04 Proceso para la producción de leche deslactosada con alto contenido en proteína y calcio y leche sin dulzor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MX2016000156A MX2016000156A (es) 2016-01-07 2016-01-07 Proceso para la produccion de leche deslactosada con alto contenido de proteina y calcio y leche sin dulzor.

Publications (1)

Publication Number Publication Date
MX2016000156A true MX2016000156A (es) 2017-07-06

Family

ID=59273837

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016000156A MX2016000156A (es) 2016-01-07 2016-01-07 Proceso para la produccion de leche deslactosada con alto contenido de proteina y calcio y leche sin dulzor.

Country Status (5)

Country Link
US (1) US10631551B2 (es)
CR (1) CR20170294A (es)
GT (1) GT201700153A (es)
MX (1) MX2016000156A (es)
WO (1) WO2017119806A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN209473504U (zh) * 2018-09-26 2019-10-11 内蒙古伊利实业集团股份有限公司 一种用于生产液态乳制品的生产装置
CN114158614A (zh) * 2020-09-11 2022-03-11 内蒙古伊利实业集团股份有限公司 无糖牛奶制品的制备方法和无糖牛奶制品
US11918005B1 (en) 2021-04-06 2024-03-05 Chobani Llc Dairy-based zero sugar food product and associated method

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050196508A1 (en) * 2004-03-05 2005-09-08 Joseph Wang Lactose-removed milk product and process for the preparation thereof
CN1899054A (zh) * 2006-07-17 2007-01-24 颜贻谦 去糖牛奶的制作方法
ITUD20070181A1 (it) * 2007-10-01 2009-04-02 Parmalat Spa Procedimento ed impianto per ottenere latte a basso contenuto di zuccheri
FI123201B (fi) * 2010-10-29 2012-12-14 Valio Oy Maitopohjainen tuote ja valmistusmenetelmä
MX2014015777A (es) * 2014-12-18 2016-06-17 Inventure & Co S A De C V Valvula automatica de recirculacion para ahorro de agua en regadera.

Also Published As

Publication number Publication date
US10631551B2 (en) 2020-04-28
US20170196234A1 (en) 2017-07-13
CR20170294A (es) 2017-09-12
GT201700153A (es) 2019-10-08
WO2017119806A1 (es) 2017-07-13

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