SG11201903632VA - Method for producing whey protein hydrolysate having superior flavor - Google Patents

Method for producing whey protein hydrolysate having superior flavor

Info

Publication number
SG11201903632VA
SG11201903632VA SG11201903632VA SG11201903632VA SG11201903632VA SG 11201903632V A SG11201903632V A SG 11201903632VA SG 11201903632V A SG11201903632V A SG 11201903632VA SG 11201903632V A SG11201903632V A SG 11201903632VA SG 11201903632V A SG11201903632V A SG 11201903632VA
Authority
SG
Singapore
Prior art keywords
whey protein
protein hydrolysate
mass
superior flavor
less
Prior art date
Application number
SG11201903632VA
Inventor
Kenji Toyota
Nobutaka Yahiro
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of SG11201903632VA publication Critical patent/SG11201903632VA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Cell Biology (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

The present invention relates to a method for producing a whey protein hydrolysate, the method comprising subjecting a whey protein-containing starting material having (a) a lipid content of less than 1 mass% and/or (b) a lactose content of less 5 than 1 mass% to hydrolysis treatment. According to the present invention, a whey protein hydrolysate having excellent flavor with reduced odor is produced by reducing the problems involving rough taste, bitterness, or an unpleasant odor caused by hydrolysis of whey proteins. It is also possible to produce a 10 whey protein hydrolysate that is not easily discolored, and that is prevented from being degraded in quality during the production process and storage thereof.
SG11201903632VA 2016-10-31 2017-10-30 Method for producing whey protein hydrolysate having superior flavor SG11201903632VA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2016213801 2016-10-31
PCT/JP2017/039059 WO2018079762A1 (en) 2016-10-31 2017-10-30 Method for producing whey protein hydrolysate having superior flavor

Publications (1)

Publication Number Publication Date
SG11201903632VA true SG11201903632VA (en) 2019-05-30

Family

ID=62025038

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201903632VA SG11201903632VA (en) 2016-10-31 2017-10-30 Method for producing whey protein hydrolysate having superior flavor

Country Status (7)

Country Link
US (1) US11477999B2 (en)
JP (1) JP7084873B2 (en)
CN (1) CN109890974A (en)
AU (1) AU2017351523A1 (en)
SG (1) SG11201903632VA (en)
TW (1) TWI741056B (en)
WO (1) WO2018079762A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7252733B2 (en) * 2018-10-29 2023-04-05 森永乳業株式会社 Method for producing milk protein hydrolyzate
CN112790390A (en) * 2019-11-12 2021-05-14 内蒙古蒙牛乳业（集团）股份有限公司 Enteral nutrition preparation for treating hypoproteinemia and preparation method thereof

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE459140B (en) * 1986-11-25 1989-06-12 Albuglobe Ab HYDROLYSIS OF WHEAT PROTEIN TO PROVIDE SEPARATE SEPARATION OF FAT
JP3071877B2 (en) 1991-06-27 2000-07-31 財団法人糧食研究会 Hypoallergenic enzyme-decomposing peptide composition having oral tolerance inducing ability
JPH06165655A (en) * 1992-06-26 1994-06-14 Meiji Milk Prod Co Ltd Composition for reducing cholesterol
WO1994012053A1 (en) * 1992-11-30 1994-06-09 Morinaga Milk Industry Co., Ltd. Low-phosphorus whey protein, process for producing the same, hydrolyzate of purified low-phosphorus whey protein, and process for producing the same
JP3398490B2 (en) 1994-09-30 2003-04-21 雪印乳業株式会社 Whey protein peptide composition and method for producing the same
JP3370809B2 (en) 1994-12-27 2003-01-27 花王株式会社 Food composition, bitterness reduction method, and nutritional food
JPH11509727A (en) 1995-06-30 1999-08-31 エムディ フーズ エイ．エム．ビィ．エイ． Preparation of peptide mixture
JP2986764B2 (en) * 1997-07-04 1999-12-06 明治乳業株式会社 Method for preparing high-fischer-ratio peptide with low bitter amino acid composition close to human milk
CN1557476A (en) * 2004-02-04 2004-12-29 高春平 Multiple biological activity polypeptide nutrient
CN1261029C (en) * 2004-08-30 2006-06-28 江南大学 Method of modifying lactoalbumin by enzymatic method and its application
JP4531494B2 (en) 2004-09-01 2010-08-25 三栄源エフ・エフ・アイ株式会社 Peptide-containing beverage
JP2006075064A (en) 2004-09-09 2006-03-23 Sanei Gen Ffi Inc Peptide-containing beverage
JP4863859B2 (en) 2006-01-19 2012-01-25 キリン協和フーズ株式会社 Method for producing protein hydrolyzate
WO2007143794A1 (en) 2006-06-15 2007-12-21 Murray Goulburn Co-Operative Co. Limited Formulation comprising whey protein and hydrolysates for improving muscle recovery
JP4904310B2 (en) 2008-04-24 2012-03-28 日清食品ホールディングス株式会社 Peptide-containing food composition
BRPI1013708B1 (en) 2009-04-02 2020-01-14 Novozymes As process for preparing a milk-based protein hydrolyzate
EP2436389A1 (en) * 2010-10-01 2012-04-04 Nestec S.A. Milk-based protein hydrolysates and infant formulae and nutritional compositions made thereof
FI123201B (en) * 2010-10-29 2012-12-14 Valio Oy Milk based product and production process
CN103014109B (en) * 2012-12-13 2014-08-13 内蒙古伊利实业集团股份有限公司 Method for preparing peptone by hydrolyzing lactalbumin with compound enzymes and peptone obtained by using same
CN103478668A (en) * 2013-09-09 2014-01-01 北京工商大学 Preparation method of essence base material for improving milk flavor intensity of dairy product

Also Published As

Publication number Publication date
TWI741056B (en) 2021-10-01
JP7084873B2 (en) 2022-06-15
JPWO2018079762A1 (en) 2019-09-19
CN109890974A (en) 2019-06-14
US11477999B2 (en) 2022-10-25
US20190239538A1 (en) 2019-08-08
WO2018079762A1 (en) 2018-05-03
AU2017351523A1 (en) 2019-05-16
TW201826938A (en) 2018-08-01

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