ES2193327T3 - Procedimiento de fabricacion de un alimento a base de hidrolizado de proteinas. - Google Patents

Procedimiento de fabricacion de un alimento a base de hidrolizado de proteinas.

Info

Publication number
ES2193327T3
ES2193327T3 ES97203917T ES97203917T ES2193327T3 ES 2193327 T3 ES2193327 T3 ES 2193327T3 ES 97203917 T ES97203917 T ES 97203917T ES 97203917 T ES97203917 T ES 97203917T ES 2193327 T3 ES2193327 T3 ES 2193327T3
Authority
ES
Spain
Prior art keywords
protein
hydrolysis
packaging
starting material
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97203917T
Other languages
English (en)
Inventor
Marcel Braun
Roland Schaedeli
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8229056&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2193327(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2193327T3 publication Critical patent/ES2193327T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

SE PREPARA UN ALIMENTO CON BASE DE HIDROLIZADO DE PROTEINA EN FORMA LIQUIDA POR HIDROLISIS EN EL ENVASE DEL ALIMENTO QUE SE HA REALIZADO POR UHT, MEDIANTE UNA ADICION ASEPTICA DE UNA CANTIDAD DE ENZIMA PROTEOLITICA ESTERIL SOLO NECESARIA PARA REALIZAR LA HIDROLISIS DURANTE UN DEPOSITO EN CALIENTE DESPUES DEL LLENADO ASEPTICO Y DEL CIERRE HERMETICO DE LOS ENVASES.
ES97203917T 1997-12-12 1997-12-12 Procedimiento de fabricacion de un alimento a base de hidrolizado de proteinas. Expired - Lifetime ES2193327T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97203917A EP0922392B1 (fr) 1997-12-12 1997-12-12 Procédé de fabrication d'un aliment à base d'hydrolysat de protéines

Publications (1)

Publication Number Publication Date
ES2193327T3 true ES2193327T3 (es) 2003-11-01

Family

ID=8229056

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97203917T Expired - Lifetime ES2193327T3 (es) 1997-12-12 1997-12-12 Procedimiento de fabricacion de un alimento a base de hidrolizado de proteinas.

Country Status (7)

Country Link
US (1) US6171621B1 (es)
EP (1) EP0922392B1 (es)
AT (1) ATE235161T1 (es)
DE (1) DE69720227T2 (es)
DK (1) DK0922392T3 (es)
ES (1) ES2193327T3 (es)
PT (1) PT922392E (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001070047A1 (en) * 2000-03-24 2001-09-27 Société des Produits Nestlé S.A. Nutritional composition comprising hydrolysed protein
US20060286208A1 (en) * 2005-06-01 2006-12-21 Nagendra Rangavajla Methods for producing protein partial hydrolysates and infant formulas containing the same
US7618669B2 (en) * 2005-06-01 2009-11-17 Mead Johnson Nutrition Company Low-lactose partially hydrolyzed infant formula
MY150934A (en) * 2007-08-14 2014-03-14 Mci Bio Peptide Sdn Bhd A process to produce polypeptides from soybean
US9055752B2 (en) * 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
FI123201B (fi) 2010-10-29 2012-12-14 Valio Oy Maitopohjainen tuote ja valmistusmenetelmä
CN107518416A (zh) * 2011-10-14 2017-12-29 雅培制药有限公司 无菌液体蛋白补充剂
WO2017093220A1 (en) * 2015-12-03 2017-06-08 Nestec S.A. Aseptic processing for food and beverages
US11197917B2 (en) 2017-12-01 2021-12-14 ByHeart, Inc. Formulations for nutritional support in subjects in need thereof
WO2024002816A1 (en) 2022-06-28 2024-01-04 Frieslandcampina Nederland B.V. Fat composition to prevent infantile regurgitation

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5135461A (es) * 1974-09-20 1976-03-25 Ajinomoto Kk
WO1985004556A1 (en) * 1984-04-09 1985-10-24 Victor Marcus Lewis Treatment of grain products
EP0181874B1 (en) 1984-04-09 1991-08-21 LEWIS, Victor Marcus Treatment of grain products
EP0322589B1 (fr) * 1987-12-23 1993-01-20 Societe Des Produits Nestle S.A. Procédé de préparation d'un hydrolysat de protéines de lactosérum et d'un aliment hypoallergéniques
EP0321603A1 (fr) 1987-12-23 1989-06-28 Societe Des Produits Nestle S.A. Procédé de préparation d'un hydrolysat de protéines de lactosérum et d'un aliment hypoallergéniques
FR2634104B1 (fr) 1988-07-18 1991-10-18 Union Coop Agricole Hydrolysat partiel de proteines de lactoserum, procede enzymatique de preparation de cet hydrolysat, et aliment lacte dietetique hypoallergenique le contenant
RU2007932C1 (ru) * 1992-11-27 1994-02-28 Научно-производственная фирма "Био-консум" Способ получения питательной смеси
US5618689A (en) * 1995-05-25 1997-04-08 Nestec S.A. Enhanced procedures for preparing food hydrolysates

Also Published As

Publication number Publication date
DE69720227D1 (de) 2003-04-30
US6171621B1 (en) 2001-01-09
DE69720227T2 (de) 2003-09-25
EP0922392B1 (fr) 2003-03-26
ATE235161T1 (de) 2003-04-15
PT922392E (pt) 2003-08-29
EP0922392A1 (fr) 1999-06-16
DK0922392T3 (da) 2003-06-23

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