ATE235161T1 - Verfahren zur herstellung eines nahrungsmittels auf der basis von eiweisshydrolysat - Google Patents

Verfahren zur herstellung eines nahrungsmittels auf der basis von eiweisshydrolysat

Info

Publication number
ATE235161T1
ATE235161T1 AT97203917T AT97203917T ATE235161T1 AT E235161 T1 ATE235161 T1 AT E235161T1 AT 97203917 T AT97203917 T AT 97203917T AT 97203917 T AT97203917 T AT 97203917T AT E235161 T1 ATE235161 T1 AT E235161T1
Authority
AT
Austria
Prior art keywords
protein
hydrolysis
packaging
starting material
producing
Prior art date
Application number
AT97203917T
Other languages
English (en)
Inventor
Marcel Braun
Roland Schaedeli
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8229056&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE235161(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE235161T1 publication Critical patent/ATE235161T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
AT97203917T 1997-12-12 1997-12-12 Verfahren zur herstellung eines nahrungsmittels auf der basis von eiweisshydrolysat ATE235161T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97203917A EP0922392B1 (de) 1997-12-12 1997-12-12 Verfahren zur Herstellung eines Nahrungsmittels auf der Basis von Eiweisshydrolysat

Publications (1)

Publication Number Publication Date
ATE235161T1 true ATE235161T1 (de) 2003-04-15

Family

ID=8229056

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97203917T ATE235161T1 (de) 1997-12-12 1997-12-12 Verfahren zur herstellung eines nahrungsmittels auf der basis von eiweisshydrolysat

Country Status (7)

Country Link
US (1) US6171621B1 (de)
EP (1) EP0922392B1 (de)
AT (1) ATE235161T1 (de)
DE (1) DE69720227T2 (de)
DK (1) DK0922392T3 (de)
ES (1) ES2193327T3 (de)
PT (1) PT922392E (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001070047A1 (en) * 2000-03-24 2001-09-27 Société des Produits Nestlé S.A. Nutritional composition comprising hydrolysed protein
US7618669B2 (en) * 2005-06-01 2009-11-17 Mead Johnson Nutrition Company Low-lactose partially hydrolyzed infant formula
US20060286208A1 (en) * 2005-06-01 2006-12-21 Nagendra Rangavajla Methods for producing protein partial hydrolysates and infant formulas containing the same
MY150934A (en) * 2007-08-14 2014-03-14 Mci Bio Peptide Sdn Bhd A process to produce polypeptides from soybean
US9055752B2 (en) * 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
FI123201B (fi) 2010-10-29 2012-12-14 Valio Oy Maitopohjainen tuote ja valmistusmenetelmä
MY189271A (en) * 2011-10-14 2022-01-31 Abbott Lab Sterilized liquid protein supplement
JP2019505168A (ja) * 2015-12-03 2019-02-28 ネステク ソシエテ アノニム 食品及び飲料に関する無菌処理
US11197917B2 (en) 2017-12-01 2021-12-14 ByHeart, Inc. Formulations for nutritional support in subjects in need thereof
CN119421644A (zh) 2022-06-28 2025-02-11 菲仕兰坎皮纳荷兰公司 预防婴儿反流的脂肪组合物
WO2024200714A1 (en) 2023-03-29 2024-10-03 Frieslandcampina Nederland B.V. Low calory infant nutrition

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5135461A (de) * 1974-09-20 1976-03-25 Ajinomoto Kk
WO1985004556A1 (en) * 1984-04-09 1985-10-24 Victor Marcus Lewis Treatment of grain products
EP0181874B1 (de) 1984-04-09 1991-08-21 LEWIS, Victor Marcus Behandlung von getreideerzeugnissen
EP0321603A1 (de) 1987-12-23 1989-06-28 Societe Des Produits Nestle S.A. Verfahren zur Herstellung eines Molke-Eiweisshydrolysates und eines hypoallergenen Nahrungsmittels
EP0322589B1 (de) * 1987-12-23 1993-01-20 Societe Des Produits Nestle S.A. Verfahren zur Herstellung eines Molkeeiweisshydrolysates und eines hypoallergenen Nahrungsmittels
FR2634104B1 (fr) 1988-07-18 1991-10-18 Union Coop Agricole Hydrolysat partiel de proteines de lactoserum, procede enzymatique de preparation de cet hydrolysat, et aliment lacte dietetique hypoallergenique le contenant
RU2007932C1 (ru) * 1992-11-27 1994-02-28 Научно-производственная фирма "Био-консум" Способ получения питательной смеси
US5618689A (en) * 1995-05-25 1997-04-08 Nestec S.A. Enhanced procedures for preparing food hydrolysates

Also Published As

Publication number Publication date
DK0922392T3 (da) 2003-06-23
PT922392E (pt) 2003-08-29
DE69720227T2 (de) 2003-09-25
EP0922392A1 (de) 1999-06-16
ES2193327T3 (es) 2003-11-01
EP0922392B1 (de) 2003-03-26
DE69720227D1 (de) 2003-04-30
US6171621B1 (en) 2001-01-09

Similar Documents

Publication Publication Date Title
ATE235161T1 (de) Verfahren zur herstellung eines nahrungsmittels auf der basis von eiweisshydrolysat
ATE222065T1 (de) Verbesserte verfahren zur herstellung von nährhydrolysaten
KR960701993A (ko) 단백질의 가수분해 방법(a method for hydrolysing proteins)
ATE84680T1 (de) Verfahren zur herstellung eines molkeeiweisshydrolysates und eines hypoallergenen nahrungsmittels.
ATE123925T1 (de) Verfahren zur herstellung eines enzymhydrolysates.
DE69532414D1 (de) Verfahren für die herstellung eines milch-protein-hydrolysates
ATE132011T1 (de) Herstellung eines gewürzes
DE3778141D1 (de) Verfahren zur herstellung eines enzymatischen eiweisshydrolysats, reich an di- und tripeptiden, brauchbar insbesondere bei der kunsternaehrung und in der diaetetik.
ATE164730T1 (de) Verfahren zur herstellung eines pflanzlichen eiweisshydrolysats mit einer gasförmigen salzsäure und so hergestelltes produkt
CA2508280A1 (en) An aseptically packaged, extensively hydrolyzed, liquid nutritional formula and method for making it
DE69841809D1 (de) Befestigung von substanzen an mikroorganismen
DE69316207D1 (de) Verfahren zur herstellung eines molkenproteinhydrolysates und hydrolysat
DE3867627D1 (de) Verfahren zur bereitstellung lagerstabiler fluessiger nahrungsmittelprodukte.
RU2009101021A (ru) Гидролизованные яичные белки
ATE285359T1 (de) Verfahren zum keimfreien verpacken von protein enthaltenden produkten
DE59003273D1 (de) Verfahren zur Herstellung von Protein-Hydrolysaten mit niedrigem Gehalt an Bitterstoffen.
ATE140366T1 (de) Verfahren zur herstellung von eines pflanzliches eiweisshydrolysat
ES2044174T3 (es) Procedimiento de tratamiento de soluciones proteinicas que contienen pigmentos tales como, grupos heminicos o clorofilas en vista a su decoloracion y productos obtenidos.
NO900410L (no) Fremgangsmaate til produksjon av glukagon.
RU94016930A (ru) Способ получения белкового гидролизата
AU722915B2 (en) A method of obtaining protein hydrolysates
RU95105507A (ru) Способ получения белкового гидролизата из крови
KR900003374A (ko) 효소와 산가수분해에 의한 아미노산 제조방법

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 0922392

Country of ref document: EP

RZN Patent revoked