PT922392E - Processo de fabrico de um alimento a base de hidrolisato de proteinas - Google Patents

Processo de fabrico de um alimento a base de hidrolisato de proteinas

Info

Publication number
PT922392E
PT922392E PT97203917T PT97203917T PT922392E PT 922392 E PT922392 E PT 922392E PT 97203917 T PT97203917 T PT 97203917T PT 97203917 T PT97203917 T PT 97203917T PT 922392 E PT922392 E PT 922392E
Authority
PT
Portugal
Prior art keywords
protein
hydrolysis
packaging
starting material
protein hydrolysate
Prior art date
Application number
PT97203917T
Other languages
English (en)
Inventor
Marcel Braun
Roland Schaedeli
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8229056&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT922392(E) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PT922392E publication Critical patent/PT922392E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
PT97203917T 1997-12-12 1997-12-12 Processo de fabrico de um alimento a base de hidrolisato de proteinas PT922392E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97203917A EP0922392B1 (fr) 1997-12-12 1997-12-12 Procédé de fabrication d'un aliment à base d'hydrolysat de protéines

Publications (1)

Publication Number Publication Date
PT922392E true PT922392E (pt) 2003-08-29

Family

ID=8229056

Family Applications (1)

Application Number Title Priority Date Filing Date
PT97203917T PT922392E (pt) 1997-12-12 1997-12-12 Processo de fabrico de um alimento a base de hidrolisato de proteinas

Country Status (7)

Country Link
US (1) US6171621B1 (pt)
EP (1) EP0922392B1 (pt)
AT (1) ATE235161T1 (pt)
DE (1) DE69720227T2 (pt)
DK (1) DK0922392T3 (pt)
ES (1) ES2193327T3 (pt)
PT (1) PT922392E (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2001254730A1 (en) * 2000-03-24 2001-10-03 Societe Des Produits Nestle S.A. Nutritional composition comprising hydrolysed protein
US7618669B2 (en) * 2005-06-01 2009-11-17 Mead Johnson Nutrition Company Low-lactose partially hydrolyzed infant formula
US20060286208A1 (en) * 2005-06-01 2006-12-21 Nagendra Rangavajla Methods for producing protein partial hydrolysates and infant formulas containing the same
MY150934A (en) * 2007-08-14 2014-03-14 Mci Bio Peptide Sdn Bhd A process to produce polypeptides from soybean
US9055752B2 (en) * 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
FI123201B (fi) 2010-10-29 2012-12-14 Valio Oy Maitopohjainen tuote ja valmistusmenetelmä
EP2765862A2 (en) * 2011-10-14 2014-08-20 Abbott Laboratories Sterilized liquid protein supplement
US20200297000A1 (en) * 2015-12-03 2020-09-24 Nestec S.A. Aseptic processing for food and beverages
US11197917B2 (en) 2017-12-01 2021-12-14 ByHeart, Inc. Formulations for nutritional support in subjects in need thereof
WO2024002816A1 (en) 2022-06-28 2024-01-04 Frieslandcampina Nederland B.V. Fat composition to prevent infantile regurgitation

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5135461A (pt) * 1974-09-20 1976-03-25 Ajinomoto Kk
EP0181874B1 (en) 1984-04-09 1991-08-21 LEWIS, Victor Marcus Treatment of grain products
WO1985004556A1 (en) * 1984-04-09 1985-10-24 Victor Marcus Lewis Treatment of grain products
EP0321603A1 (fr) 1987-12-23 1989-06-28 Societe Des Produits Nestle S.A. Procédé de préparation d'un hydrolysat de protéines de lactosérum et d'un aliment hypoallergéniques
ATE84680T1 (de) * 1987-12-23 1993-02-15 Nestle Sa Verfahren zur herstellung eines molkeeiweisshydrolysates und eines hypoallergenen nahrungsmittels.
FR2634104B1 (fr) 1988-07-18 1991-10-18 Union Coop Agricole Hydrolysat partiel de proteines de lactoserum, procede enzymatique de preparation de cet hydrolysat, et aliment lacte dietetique hypoallergenique le contenant
RU2007932C1 (ru) * 1992-11-27 1994-02-28 Научно-производственная фирма "Био-консум" Способ получения питательной смеси
US5618689A (en) 1995-05-25 1997-04-08 Nestec S.A. Enhanced procedures for preparing food hydrolysates

Also Published As

Publication number Publication date
ATE235161T1 (de) 2003-04-15
DE69720227T2 (de) 2003-09-25
DE69720227D1 (de) 2003-04-30
EP0922392B1 (fr) 2003-03-26
EP0922392A1 (fr) 1999-06-16
ES2193327T3 (es) 2003-11-01
DK0922392T3 (da) 2003-06-23
US6171621B1 (en) 2001-01-09

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