MY150934A - A process to produce polypeptides from soybean - Google Patents
A process to produce polypeptides from soybeanInfo
- Publication number
- MY150934A MY150934A MYPI20071346A MY150934A MY 150934 A MY150934 A MY 150934A MY PI20071346 A MYPI20071346 A MY PI20071346A MY 150934 A MY150934 A MY 150934A
- Authority
- MY
- Malaysia
- Prior art keywords
- hydrolysis reaction
- hydrolysate
- soybean
- terminating
- reacting
- Prior art date
Links
- 102000004196 processed proteins & peptides Human genes 0.000 title abstract 3
- 108090000765 processed proteins & peptides Proteins 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 235000010469 Glycine max Nutrition 0.000 title 1
- 244000068988 Glycine max Species 0.000 title 1
- 229920001184 polypeptide Polymers 0.000 title 1
- 238000006460 hydrolysis reaction Methods 0.000 abstract 4
- BHCBLTRDEYPMFZ-UHFFFAOYSA-N 5-acetamido-1-n,3-n-bis(2,3-dihydroxypropyl)-2,4,6-triiodobenzene-1,3-dicarboxamide Chemical compound CC(=O)NC1=C(I)C(C(=O)NCC(O)CO)=C(I)C(C(=O)NCC(O)CO)=C1I BHCBLTRDEYPMFZ-UHFFFAOYSA-N 0.000 abstract 3
- 239000000413 hydrolysate Substances 0.000 abstract 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 abstract 2
- 108010073771 Soybean Proteins Proteins 0.000 abstract 2
- 235000019710 soybean protein Nutrition 0.000 abstract 2
- 239000005995 Aluminium silicate Substances 0.000 abstract 1
- 108090000145 Bacillolysin Proteins 0.000 abstract 1
- 102000035092 Neutral proteases Human genes 0.000 abstract 1
- 108091005507 Neutral proteases Proteins 0.000 abstract 1
- 108010019160 Pancreatin Proteins 0.000 abstract 1
- 235000012211 aluminium silicate Nutrition 0.000 abstract 1
- 235000019658 bitter taste Nutrition 0.000 abstract 1
- 239000000706 filtrate Substances 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- NLYAJNPCOHFWQQ-UHFFFAOYSA-N kaolin Chemical compound O.O.O=[Al]O[Si](=O)O[Si](=O)O[Al]=O NLYAJNPCOHFWQQ-UHFFFAOYSA-N 0.000 abstract 1
- 229940055695 pancreatin Drugs 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Gastroenterology & Hepatology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biophysics (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A PROCESS TO EXTRACT PEPTIDES FROM SOYBEAN PROTEIN SOURCE COMPRISES THE STEPS OF REACTING SOYBEAN PROTEIN SOURCE PASTE WITH NEUTRAL PROTEASE VIA A FIRST HYDROLYSIS REACTION TO FORM A FIRST HYDROLYSATE; TERMINATING THE FIRST HYDROLYSIS REACTION; REACTING THE FIRST HYDRLYSATE WITH PANCREATIN VIA A SECOND HYDROLYSIS REACTION TO FORM A SECOND HYDROLYSATE; TERMINATING THE SECOND HYDROLYSIS REACTION; AND FILTERING THE SECOND HYDROLYSATE THROUGH LAYERS OF KAOLIN AND ACTIVATED CARBON TO ACQUIRE A FILTRATE CONTAINING THE PEPTIDES FREE OF BITTERNESS TASTE.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MYPI20071346 MY150934A (en) | 2007-08-14 | 2007-08-14 | A process to produce polypeptides from soybean |
PCT/MY2008/000080 WO2009022900A2 (en) | 2007-08-14 | 2008-08-13 | A process to produce polypeptides from soybean |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MYPI20071346 MY150934A (en) | 2007-08-14 | 2007-08-14 | A process to produce polypeptides from soybean |
Publications (1)
Publication Number | Publication Date |
---|---|
MY150934A true MY150934A (en) | 2014-03-14 |
Family
ID=40351319
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MYPI20071346 MY150934A (en) | 2007-08-14 | 2007-08-14 | A process to produce polypeptides from soybean |
Country Status (2)
Country | Link |
---|---|
MY (1) | MY150934A (en) |
WO (1) | WO2009022900A2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102613567B (en) * | 2012-04-17 | 2013-04-10 | 孙震 | Soybean peptide nutrient solution and preparation method and application thereof |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4482574A (en) * | 1982-02-22 | 1984-11-13 | Stauffer Chemical Company | Process for the preparation of protein for hydrolysis |
DE69720227T2 (en) * | 1997-12-12 | 2003-09-25 | Societe Des Produits Nestle S.A., Vevey | Process for the preparation of a food based on protein hydrolyzate |
KR100703637B1 (en) * | 2000-07-12 | 2007-04-05 | 솔레 엘엘씨 | Method for producing ultrapure vegetable protein materials |
KR20030015537A (en) * | 2001-08-16 | 2003-02-25 | 삼조쎌텍 주식회사 | Process for preparing a peptide lowering blood lipid level |
-
2007
- 2007-08-14 MY MYPI20071346 patent/MY150934A/en unknown
-
2008
- 2008-08-13 WO PCT/MY2008/000080 patent/WO2009022900A2/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2009022900A3 (en) | 2009-05-14 |
WO2009022900A2 (en) | 2009-02-19 |
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