ATE285359T1 - Verfahren zum keimfreien verpacken von protein enthaltenden produkten - Google Patents
Verfahren zum keimfreien verpacken von protein enthaltenden produktenInfo
- Publication number
- ATE285359T1 ATE285359T1 AT98902396T AT98902396T ATE285359T1 AT E285359 T1 ATE285359 T1 AT E285359T1 AT 98902396 T AT98902396 T AT 98902396T AT 98902396 T AT98902396 T AT 98902396T AT E285359 T1 ATE285359 T1 AT E285359T1
- Authority
- AT
- Austria
- Prior art keywords
- protein
- containing material
- german
- protein containing
- containing products
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 title abstract 9
- 108090000623 proteins and genes Proteins 0.000 title abstract 9
- 238000004806 packaging method and process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title 1
- 230000004308 accommodation Effects 0.000 abstract 1
- 230000001112 coagulating effect Effects 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 230000001804 emulsifying effect Effects 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/061—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
- B65B25/062—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish combined with its conservation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
- B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Peptides Or Proteins (AREA)
- Seasonings (AREA)
- Wrappers (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US3457697P | 1997-01-08 | 1997-01-08 | |
| PCT/US1998/000106 WO1998030451A1 (en) | 1997-01-08 | 1998-01-06 | Process for aseptically packaging protein-containing material and product produced thereby |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE285359T1 true ATE285359T1 (de) | 2005-01-15 |
Family
ID=21877288
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT98902396T ATE285359T1 (de) | 1997-01-08 | 1998-01-06 | Verfahren zum keimfreien verpacken von protein enthaltenden produkten |
Country Status (9)
| Country | Link |
|---|---|
| US (3) | US6096354A (de) |
| EP (1) | EP1015319B1 (de) |
| AT (1) | ATE285359T1 (de) |
| AU (1) | AU732195B2 (de) |
| BR (1) | BR9806861B1 (de) |
| CA (1) | CA2276413C (de) |
| DE (1) | DE69828297T2 (de) |
| NZ (1) | NZ336417A (de) |
| WO (1) | WO1998030451A1 (de) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6096354A (en) * | 1997-01-08 | 2000-08-01 | The Iams Company | Process for aseptically packaging protein-containing material and product produced thereby |
| US7481979B2 (en) * | 2004-04-20 | 2009-01-27 | Akribio Corp. | Multiport cofinger microreactor stopper and device |
| US20060024415A1 (en) * | 2004-07-28 | 2006-02-02 | Technology Licensing Corporation | Method for prevention of temperature overshoot in a cooking appliance |
| US20080292771A1 (en) * | 2005-12-08 | 2008-11-27 | Nicholas Anthony Jackman | Meat and Stock Recovery Process and Products Thereof |
| BRPI0710452A2 (pt) * | 2006-04-17 | 2011-08-16 | Iams Company | composição alimentìcia preparada por meio de um processo de esterilização |
| AU2007237877A1 (en) * | 2006-04-17 | 2007-10-25 | The Iams Company | Food composition prepared by a sterilization process |
| CA2649147C (en) * | 2006-04-17 | 2011-10-18 | The Iams Company | Food composition prepared by a sterilization process |
| DE102010023963A1 (de) | 2010-06-16 | 2011-12-22 | Mars Inc. | Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts |
| KR101806072B1 (ko) * | 2017-05-10 | 2017-12-07 | 주식회사 하림 | 즉석 삼계탕 제조방법 |
| MX2020004383A (es) * | 2017-10-27 | 2020-08-20 | Int Dehydrated Foods Inc | Composiciones estables en almacenamiento y sus metodos de fabricacion. |
| NO347050B1 (en) | 2021-09-01 | 2023-05-02 | Kitin Antarktis As | Stabilizing stickwater deriving from creatures living in a body of water |
Family Cites Families (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3928640A (en) * | 1970-02-17 | 1975-12-23 | Paul A Stahler | Production of substantially full-diet beef cattle feed through processing of the rumen content of slaughtered cattle |
| US3976799A (en) * | 1970-07-16 | 1976-08-24 | Kelly Jr William H | Method for making carnivore food |
| NL7115356A (de) * | 1971-11-08 | 1973-05-10 | ||
| US4048342A (en) * | 1976-03-09 | 1977-09-13 | General Foods Corporation | Pet food preservation |
| SE452395B (sv) * | 1978-01-23 | 1987-11-30 | Tetra Pak Ab | Sett att bereda och forpacka en livsmedelsprodukt baserad pa fiskravara |
| US4212894A (en) * | 1978-10-18 | 1980-07-15 | General Foods Corporation | Soft-moist pet food process |
| DE3021769C2 (de) * | 1980-06-10 | 1985-02-07 | Liesaus Fleischwaren GmbH & Co KG, 4425 Billerbeck | Verfahren zum Herstellen eines aus Fett und Magerfleisch zusammengesetzten Fleischproduktes |
| SE429092B (sv) * | 1980-10-30 | 1983-08-15 | Tetra Pak Dev | Sett att bereda och forpacka livsmedelsprodukt, foretredesvis fiskprodukt med lang hallbarhet |
| FR2510874A1 (fr) * | 1981-08-07 | 1983-02-11 | Unisabi Sa | Procede de sterilisation rapide de matieres proteiniques |
| SE443495B (sv) * | 1982-03-22 | 1986-03-03 | Tetra Pak Dev | Sett att behandla och forpacka en livsmedelsprodukt |
| US4446161A (en) * | 1982-03-29 | 1984-05-01 | General Foods Corporation | Aromatic, monohydric alcohols as preservatives for foods |
| SE466882B (sv) * | 1983-06-01 | 1992-04-27 | Tetra Pak Holdings Sa | Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror |
| US4539212A (en) * | 1983-06-03 | 1985-09-03 | The Procter & Gamble Company | Sterilization and stabilization process for meat analog products |
| US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
| JPS61192253A (ja) * | 1985-02-22 | 1986-08-26 | House Food Ind Co Ltd | 加熱処理した粒状固形食品の製造法及びその装置 |
| US5431939A (en) * | 1985-06-24 | 1995-07-11 | Oed, Inc. | Hyperpasteurization of food |
| SE448444B (sv) * | 1985-07-08 | 1987-02-23 | Alfa Laval Food & Dairy Eng | Forslutbar pase samt anvendning av denna |
| JPS62195262A (ja) * | 1986-02-24 | 1987-08-28 | Morinaga Milk Ind Co Ltd | 容器入り無菌硬質豆腐の製造法 |
| US4781939A (en) * | 1986-10-28 | 1988-11-01 | Nestec, S.A. | Layered meat emulsion product and method of producing same |
| US4748028A (en) * | 1987-02-18 | 1988-05-31 | Borden, Inc. | Aseptic fluid coffee whitener and process for preparing same |
| US4851243A (en) * | 1987-10-08 | 1989-07-25 | Borden, Inc. | Calcium fortified aseptically packaged milk |
| SE461762B (sv) * | 1987-10-13 | 1990-03-26 | L & L Int Sweden Ab | Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant |
| US5470597A (en) * | 1990-08-27 | 1995-11-28 | Utah State University | Ultra-high temperature pasteurization of meat products |
| US5472725A (en) * | 1990-08-27 | 1995-12-05 | Utah State University | Ultra-high temperature treatment of low-fat formed meat products |
| EP0506599B1 (de) * | 1991-03-28 | 1996-02-28 | Metalquimia, S.A. | Verfahren zum Pasteurisieren, Sterilisieren und zur aseptischen Verpackung von Fleischprodukten und Vorrichtung dafür |
| PT668024E (pt) * | 1994-01-24 | 2001-09-28 | Nestle Sa | Composicao esterilizada para alimentacao animal e seu processo de preparacao |
| US5537916A (en) * | 1995-05-19 | 1996-07-23 | Metalquimia, S.A. | Automatic machine for sterilization and aseptic packing of pasteurized meat products |
| US5792504A (en) * | 1996-07-03 | 1998-08-11 | Nestec S.A. | Process for producing an emulsion product having a meat-like appearance |
| US6096354A (en) * | 1997-01-08 | 2000-08-01 | The Iams Company | Process for aseptically packaging protein-containing material and product produced thereby |
| US5792498A (en) * | 1997-02-21 | 1998-08-11 | Tetra Laval Holdings & Finance, S.A. | Method for processing a homogeneous food product |
-
1998
- 1998-01-02 US US09/002,323 patent/US6096354A/en not_active Expired - Lifetime
- 1998-01-06 BR BRPI9806861-0A patent/BR9806861B1/pt not_active IP Right Cessation
- 1998-01-06 NZ NZ336417A patent/NZ336417A/en unknown
- 1998-01-06 WO PCT/US1998/000106 patent/WO1998030451A1/en not_active Ceased
- 1998-01-06 DE DE69828297T patent/DE69828297T2/de not_active Expired - Lifetime
- 1998-01-06 AU AU59074/98A patent/AU732195B2/en not_active Ceased
- 1998-01-06 AT AT98902396T patent/ATE285359T1/de not_active IP Right Cessation
- 1998-01-06 EP EP98902396A patent/EP1015319B1/de not_active Expired - Lifetime
- 1998-01-06 CA CA002276413A patent/CA2276413C/en not_active Expired - Fee Related
-
1999
- 1999-08-02 US US09/365,409 patent/US6096356A/en not_active Expired - Lifetime
-
2000
- 2000-08-01 US US09/629,520 patent/US6543339B1/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| CA2276413C (en) | 2006-01-03 |
| AU732195B2 (en) | 2001-04-12 |
| EP1015319A1 (de) | 2000-07-05 |
| US6543339B1 (en) | 2003-04-08 |
| EP1015319B1 (de) | 2004-12-22 |
| DE69828297D1 (de) | 2005-01-27 |
| BR9806861B1 (pt) | 2010-05-18 |
| BR9806861A (pt) | 2000-04-18 |
| CA2276413A1 (en) | 1998-07-16 |
| US6096356A (en) | 2000-08-01 |
| AU5907498A (en) | 1998-08-03 |
| US6096354A (en) | 2000-08-01 |
| NZ336417A (en) | 2001-05-25 |
| WO1998030451A1 (en) | 1998-07-16 |
| DE69828297T2 (de) | 2005-12-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE143769T1 (de) | Gelprodukte und verfahren zu ihrer herstellung | |
| EP0128610A3 (de) | Sterilisierungs- und Stabilisierungsverfahren für Lebensmittel bestehend aus Fleisch und/oder Fleischsurrogat | |
| ATE285359T1 (de) | Verfahren zum keimfreien verpacken von protein enthaltenden produkten | |
| ATE238695T1 (de) | Mayonnaiseähnliches produkt und verfahren zur herstellung desselben | |
| ATE176644T1 (de) | Verfahren und vorrichtung zum verpacken von flüssigen nahrungsmitteln | |
| DE69609951D1 (de) | Verfahren zur herstellung von milch und eine genusssäure enthalden gekühlten getränkeprodukten | |
| WO2003041510A3 (en) | Soy protein products & methods for producing soy protein | |
| ES2044796T1 (es) | Material alimenticio compuesto para economizar la secrecion de insulina. | |
| CA2073867A1 (en) | Method and apparatus for pasteurizing liquid whole egg products | |
| BR0311379A (pt) | Método para preparar um aditivo alimentìcio, aditivo alimentìcio, uso do mesmo, e, produto alimentìcio | |
| DE69835927D1 (de) | Extrusion von Proteinhydrolysaten | |
| DE69805059D1 (de) | Verfahren zur Herstellung eines gekochten Fleischprodukts und entsprechendes Fleischprodukt | |
| DE69107735D1 (de) | Verfahren zur Herstellung von transparenten Milchmolkeproteinen und Milchmolkeproteinprodukte. | |
| ATE6728T1 (de) | Fleischersatzprodukte, verfahren zur herstellung von fleischersatzprodukten und solche fleischersatzprodukte enthaltende fleischprodukte. | |
| ATE150256T1 (de) | Verfahren zum abkühlen und nachfolgenden konfektionieren von lebensmitteln | |
| ES2100389T3 (es) | Procedimiento para la preparacion de un producto amilaceo ceroso estable y producto obtenido. | |
| MX9200125A (es) | Proceso para la produccion de proteinas hidrolizadas, y el producto asi obtenido | |
| ATE209444T1 (de) | Verfahren und gerät zur behandlung von flüssigeiprodukten | |
| DK0571746T3 (da) | Fremgangsmåde til fremstilling af og emballering af et kaseinprodukt. | |
| DE69618909D1 (de) | Fermentierte und vorfermentierte Fleischprodukte auf Proteinbasis | |
| ATE212787T1 (de) | Verfahren zur herstellung eines nahrungsmittelprodukts | |
| HU895187D0 (en) | Process for the production of protein based, expansible food products with low claory content | |
| ATE21013T1 (de) | Verfahren zur drucklosen hitzepasteurisierung von brotscheiben. | |
| KR940003490A (ko) | 치즈성분이 함유된 맛살형 어육연제품의 제조방법 | |
| ATE107473T1 (de) | Verfahren und vorrichtung für die herstellung von koagulierten produkten. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |