ES496244A0 - Procedimiento para preparar un producto de carne picada de sabor singular - Google Patents
Procedimiento para preparar un producto de carne picada de sabor singularInfo
- Publication number
- ES496244A0 ES496244A0 ES496244A ES496244A ES496244A0 ES 496244 A0 ES496244 A0 ES 496244A0 ES 496244 A ES496244 A ES 496244A ES 496244 A ES496244 A ES 496244A ES 496244 A0 ES496244 A0 ES 496244A0
- Authority
- ES
- Spain
- Prior art keywords
- flavor
- singular
- prepare
- procedure
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
- A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US8824479A | 1979-10-25 | 1979-10-25 |
Publications (2)
Publication Number | Publication Date |
---|---|
ES496244A0 true ES496244A0 (es) | 1981-12-01 |
ES8201002A1 ES8201002A1 (es) | 1981-12-01 |
Family
ID=22210230
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES496244A Expired ES8201002A1 (es) | 1979-10-25 | 1980-10-24 | Procedimiento para preparar un producto de carne picada de sabor singular |
Country Status (11)
Country | Link |
---|---|
EP (1) | EP0029503B1 (es) |
JP (1) | JPS5668339A (es) |
AR (1) | AR226865A1 (es) |
AT (1) | ATE6826T1 (es) |
AU (1) | AU535070B2 (es) |
CA (1) | CA1170897A (es) |
DD (1) | DD153567A5 (es) |
DE (1) | DE3067280D1 (es) |
ES (1) | ES8201002A1 (es) |
NZ (1) | NZ195369A (es) |
PT (1) | PT71936B (es) |
Families Citing this family (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8304068D0 (en) * | 1982-03-04 | 1983-03-16 | Ici Plc | Comminuted meat &/ fish product |
US4521434A (en) * | 1982-09-27 | 1985-06-04 | Microlife Technics, Inc. | Fermentation method and compositions including a lactobacillus species strain |
US4492715A (en) * | 1983-10-17 | 1985-01-08 | Corning Glass Works | Use of hydrolyzed whey products in comminuted meat products |
US4492712A (en) * | 1983-10-17 | 1985-01-08 | Corning Glass Works | Use of hydrolyzed whey products in fermented sausages |
AT381008B (de) * | 1984-05-24 | 1986-08-11 | Wallisch Johann | Verfahren zum herstellen von leberkaes |
BE1005362A3 (nl) * | 1990-09-21 | 1993-07-06 | Vleeswarenfabrieken Imp N V | Werkwijze ter bereiding van een voedingsprodukt op basis van vlees en aldus bereid voedingsprodukt. |
EP0548410A1 (en) * | 1991-12-23 | 1993-06-30 | Unilever N.V. | Process for producing edible matter having an enhanced flavour, a flavouring substance obtainable according to said process and the use of such a flavouring substance for imparting flavour to foodstuffs |
DE9313396U1 (de) * | 1993-09-06 | 1994-03-17 | Hessabi Iradj | Fleisch- oder Gemüsestangenherstellungsvorrichtung |
EP0770336B1 (en) * | 1995-10-24 | 1997-07-23 | Societe Des Produits Nestle S.A. | Meat incorporation |
DE69618909T2 (de) * | 1995-12-05 | 2002-08-29 | Unilever Plc | Fermentierte und vorfermentierte Fleischprodukte auf Proteinbasis |
DE19752249A1 (de) * | 1997-10-24 | 1999-04-29 | Bernhard Bartsch Gmbh | Verfahren zur Herstellung einer Wurst und vorzugsweise nach diesem Verfahren hergestellte Wurst |
US6800307B1 (en) | 1997-10-24 | 2004-10-05 | Bernard Matthews Plc | Cooked sausage and method for making the same |
DE19938434A1 (de) * | 1999-08-13 | 2001-03-01 | Mathews Plc Bernard | Fleischware und Verfahren zu deren Verbesserung |
US6582751B1 (en) | 1998-06-18 | 2003-06-24 | Bernard Matthews Plc | Meat product including a fermented milk product |
AU764093B2 (en) † | 1998-06-18 | 2003-08-07 | Bernard Matthews Plc | Novel meat product comprising yogurt and process for producing the same |
GB9910139D0 (en) * | 1999-04-30 | 1999-06-30 | Matthews Bernard Plc | Improvements in and relating to fermented meat products |
US7579879B2 (en) * | 2005-10-27 | 2009-08-25 | Honeywell International Inc. | Voting scheme for analog signals |
DE102009013361A1 (de) * | 2009-03-16 | 2010-09-23 | Dennis Kraus | Herstellungsverfahren einer fast fettfreien Brühwurst |
JP2014171398A (ja) * | 2013-03-06 | 2014-09-22 | Chube Univ | 乳酸菌発酵再構成肉食品 |
JP6411021B2 (ja) * | 2013-11-13 | 2018-10-24 | 株式会社なとり | 乾燥食肉の製造方法及びその製品 |
CN109393341A (zh) * | 2018-10-26 | 2019-03-01 | 福建省亚明食品有限公司 | 一种基于嗜热链球菌发酵提高排骨嫩度的方法 |
CN109170634A (zh) * | 2018-10-26 | 2019-01-11 | 福建省亚明食品有限公司 | 一种基于嗜热链球菌发酵提高猪颈肉嫩度的方法 |
CN111374278A (zh) * | 2018-12-29 | 2020-07-07 | 中国农业大学 | 一种低盐发酵香肠及其制作方法 |
JP7118909B2 (ja) * | 2019-02-25 | 2022-08-16 | 伊藤ハム米久ホールディングス株式会社 | 熟成風味を有する豚肉加工食品の製造方法 |
CN110169545A (zh) * | 2019-06-06 | 2019-08-27 | 浙江工业大学 | 一种利用乳酸菌制备发酵鸭肉的方法 |
CN110973510A (zh) * | 2019-12-31 | 2020-04-10 | 宛思彤 | 一种干酪发酵香肠及其制备方法 |
CN111109548A (zh) * | 2020-02-02 | 2020-05-08 | 浙江工业大学 | 一种q弹腊鱼肠的制作方法 |
CN112385790A (zh) * | 2020-11-18 | 2021-02-23 | 中国农业科学院北京畜牧兽医研究所 | 一种山楂风味发酵牛肉或牦牛肉保健香肠及其制作方法 |
CN113273636B (zh) * | 2021-05-24 | 2022-05-13 | 北京工商大学 | 一种食用菌人造肉香肠及其制备方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE431144A (es) * | ||||
FR86359E (fr) * | 1964-07-06 | 1966-01-28 | Maison Amieux Freres | Préparation de ferments lactiques de conservation illimitée, et produits ainsi obtenus |
DE2007785A1 (en) * | 1970-02-20 | 1971-08-26 | Schuler, Dr Rolf, 8131 Berg | Accelerated microbiological fermentation for s |
DE2210500A1 (de) * | 1972-03-04 | 1973-09-20 | Berthold Pletsch | Brat- und grillwurst |
DE2307471A1 (de) * | 1973-02-15 | 1974-08-22 | Roiner Franz Xaver Julius Dipl | Verfahren zum herstellen eines kulturenkonzentrats fuer saure lebensmittel |
SE7414633L (sv) * | 1974-11-21 | 1976-05-24 | Sven Erik Lindgren | Sett vid kylhantering av ravaror av animalt ursprung |
DE2631655A1 (de) * | 1976-07-14 | 1978-01-19 | Franz Xaver Julius Prof Roiner | Verfahren zum herstellen eines kulturenkonzentrats fuer saure lebensmittel |
DE2813714C2 (de) * | 1978-03-30 | 1984-01-19 | Vsesojuznyj naučno-issledovatel'skij institut mjasnoj promyšlennosti, Moskva | Verfahren zur Herstellung eines trockenen Bakterienpräparates von Milchsäurebakterien |
-
1980
- 1980-10-17 DE DE8080106341T patent/DE3067280D1/de not_active Expired
- 1980-10-17 AT AT80106341T patent/ATE6826T1/de not_active IP Right Cessation
- 1980-10-17 EP EP80106341A patent/EP0029503B1/en not_active Expired
- 1980-10-20 JP JP14676080A patent/JPS5668339A/ja active Pending
- 1980-10-20 PT PT71936A patent/PT71936B/pt unknown
- 1980-10-20 CA CA000362743A patent/CA1170897A/en not_active Expired
- 1980-10-20 AR AR282939A patent/AR226865A1/es active
- 1980-10-23 AU AU63643/80A patent/AU535070B2/en not_active Ceased
- 1980-10-24 DD DD80224738A patent/DD153567A5/de unknown
- 1980-10-24 NZ NZ195369A patent/NZ195369A/xx unknown
- 1980-10-24 ES ES496244A patent/ES8201002A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
NZ195369A (en) | 1982-08-17 |
JPS5668339A (en) | 1981-06-09 |
AR226865A1 (es) | 1982-08-31 |
AU6364380A (en) | 1981-04-30 |
DE3067280D1 (en) | 1984-05-03 |
ATE6826T1 (de) | 1984-04-15 |
EP0029503A1 (en) | 1981-06-03 |
PT71936A (en) | 1980-11-01 |
CA1170897A (en) | 1984-07-17 |
PT71936B (en) | 1981-08-31 |
DD153567A5 (de) | 1982-01-20 |
EP0029503B1 (en) | 1984-03-28 |
ES8201002A1 (es) | 1981-12-01 |
AU535070B2 (en) | 1984-03-01 |
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