ES2637325T3 - Un sistema de suministro de sabor en partículas, un método para prepararlo y su uso - Google Patents
Un sistema de suministro de sabor en partículas, un método para prepararlo y su uso Download PDFInfo
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- ES2637325T3 ES2637325T3 ES13002727.9T ES13002727T ES2637325T3 ES 2637325 T3 ES2637325 T3 ES 2637325T3 ES 13002727 T ES13002727 T ES 13002727T ES 2637325 T3 ES2637325 T3 ES 2637325T3
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- RKJUIXBNRJVNHR-UHFFFAOYSA-N indolenine Natural products C1=CC=C2CC=NC2=C1 RKJUIXBNRJVNHR-UHFFFAOYSA-N 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 239000000905 isomalt Substances 0.000 description 1
- 235000010439 isomalt Nutrition 0.000 description 1
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 description 1
- 239000000832 lactitol Substances 0.000 description 1
- 235000010448 lactitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 description 1
- 229960003451 lactitol Drugs 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 229940043353 maltol Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 239000002324 mouth wash Substances 0.000 description 1
- 229940051866 mouthwash Drugs 0.000 description 1
- 239000012299 nitrogen atmosphere Substances 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 235000013808 oxidized starch Nutrition 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- VWMVAQHMFFZQGD-UHFFFAOYSA-N p-Hydroxybenzyl acetone Natural products CC(=O)CC1=CC=C(O)C=C1 VWMVAQHMFFZQGD-UHFFFAOYSA-N 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 238000007747 plating Methods 0.000 description 1
- 229920000098 polyolefin Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229920002689 polyvinyl acetate Polymers 0.000 description 1
- 239000011118 polyvinyl acetate Substances 0.000 description 1
- 229910000028 potassium bicarbonate Inorganic materials 0.000 description 1
- 235000015497 potassium bicarbonate Nutrition 0.000 description 1
- 239000011736 potassium bicarbonate Substances 0.000 description 1
- 229910000027 potassium carbonate Inorganic materials 0.000 description 1
- 235000011181 potassium carbonates Nutrition 0.000 description 1
- TYJJADVDDVDEDZ-UHFFFAOYSA-M potassium hydrogencarbonate Chemical compound [K+].OC([O-])=O TYJJADVDDVDEDZ-UHFFFAOYSA-M 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000013772 propylene glycol Nutrition 0.000 description 1
- NJGBTKGETPDVIK-UHFFFAOYSA-N raspberry ketone Chemical compound CC(=O)CCC1=CC=C(O)C=C1 NJGBTKGETPDVIK-UHFFFAOYSA-N 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 229910000031 sodium sesquicarbonate Inorganic materials 0.000 description 1
- 235000018341 sodium sesquicarbonate Nutrition 0.000 description 1
- 230000007928 solubilization Effects 0.000 description 1
- 238000005063 solubilization Methods 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 229940034610 toothpaste Drugs 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
- 229960002622 triacetin Drugs 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 229940078499 tricalcium phosphate Drugs 0.000 description 1
- 229910000391 tricalcium phosphate Inorganic materials 0.000 description 1
- 235000019731 tricalcium phosphate Nutrition 0.000 description 1
- 239000001069 triethyl citrate Substances 0.000 description 1
- VMYFZRTXGLUXMZ-UHFFFAOYSA-N triethyl citrate Natural products CCOC(=O)C(O)(C(=O)OCC)C(=O)OCC VMYFZRTXGLUXMZ-UHFFFAOYSA-N 0.000 description 1
- 235000013769 triethyl citrate Nutrition 0.000 description 1
- WCTAGTRAWPDFQO-UHFFFAOYSA-K trisodium;hydrogen carbonate;carbonate Chemical compound [Na+].[Na+].[Na+].OC([O-])=O.[O-]C([O-])=O WCTAGTRAWPDFQO-UHFFFAOYSA-K 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 239000008371 vanilla flavor Substances 0.000 description 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
- 229920002554 vinyl polymer Polymers 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- XOOUIPVCVHRTMJ-UHFFFAOYSA-L zinc stearate Chemical class [Zn+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O XOOUIPVCVHRTMJ-UHFFFAOYSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/14—Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Medicinal Preparation (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Cosmetics (AREA)
- Fodder In General (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Manufacturing Of Micro-Capsules (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP09008749 | 2009-07-03 | ||
| EP09008749 | 2009-07-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2637325T3 true ES2637325T3 (es) | 2017-10-11 |
Family
ID=41259295
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES10728604T Active ES2414904T3 (es) | 2009-07-03 | 2010-07-01 | Un sistema de suministro de sabor en partículas, un método para prepararlo y su uso |
| ES13002727.9T Active ES2637325T3 (es) | 2009-07-03 | 2010-07-01 | Un sistema de suministro de sabor en partículas, un método para prepararlo y su uso |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES10728604T Active ES2414904T3 (es) | 2009-07-03 | 2010-07-01 | Un sistema de suministro de sabor en partículas, un método para prepararlo y su uso |
Country Status (11)
| Country | Link |
|---|---|
| US (2) | US20120114788A1 (enExample) |
| EP (2) | EP2448427B1 (enExample) |
| JP (1) | JP5810082B2 (enExample) |
| CN (1) | CN102481002B (enExample) |
| AU (1) | AU2010268426B2 (enExample) |
| BR (1) | BR112012000110A2 (enExample) |
| CA (1) | CA2767082C (enExample) |
| ES (2) | ES2414904T3 (enExample) |
| MX (2) | MX2012000157A (enExample) |
| PL (1) | PL2633763T3 (enExample) |
| WO (1) | WO2011000524A1 (enExample) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8747814B2 (en) | 2009-08-17 | 2014-06-10 | The Procter & Gamble Company | Oral care compositions and methods |
| GB201209597D0 (en) * | 2012-05-30 | 2012-07-11 | Givaudan Sa | Composition |
| JP6516734B2 (ja) | 2013-06-26 | 2019-05-22 | フイルメニツヒ ソシエテ アノニムＦｉｒｍｅｎｉｃｈ Ｓａ | 表面被覆されたフレーバー粉末 |
| US10542770B2 (en) | 2016-03-18 | 2020-01-28 | Aceso Wellness LLC | Cannabinoid emulsion product and process for making the same |
| EP3478089B1 (en) | 2016-06-30 | 2021-11-03 | Firmenich SA | Plated yeast formulations |
| CN107319482A (zh) * | 2017-07-31 | 2017-11-07 | 无锡甜丰食品有限公司 | 一种具膳食营养保健功能的葡萄糖浆甜味剂 |
| CN113243444A (zh) | 2020-02-13 | 2021-08-13 | 罗盖特公司 | 作为口香糖中的填充剂的多孔淀粉 |
| EP4106552A1 (en) * | 2020-02-18 | 2022-12-28 | Firmenich SA | Flavored particles delivery system |
| CN113080460A (zh) * | 2021-05-12 | 2021-07-09 | 伊犁辰农生物技术有限公司 | 一种关于高直链淀粉与甜菊糖苷结合配方 |
| WO2023020951A1 (en) * | 2021-08-17 | 2023-02-23 | Firmenich Sa | Flavored particles delivery system |
| WO2023193938A1 (en) | 2022-04-08 | 2023-10-12 | Flavour Products B.V. | Flavour delivery system |
| CN117265868B (zh) * | 2023-10-10 | 2024-06-18 | 佛山市魔晶科技发展有限公司 | 一种耐高温留香珠及其制备方法 |
Family Cites Families (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2641547A (en) * | 1950-11-27 | 1953-06-09 | Gen Mills Inc | Flavoring composition |
| US3607394A (en) | 1969-05-29 | 1971-09-21 | Felix Joseph Germino | Novel pregelatinized starches and process for preparing same |
| US3920849A (en) * | 1974-10-15 | 1975-11-18 | Int Flavors & Fragrances Inc | Chewing gum containing flavor composition |
| US4064282A (en) * | 1975-12-22 | 1977-12-20 | General Mills, Inc. | Starch sponge products and the process of preparing same |
| US4248894A (en) * | 1979-01-17 | 1981-02-03 | Life Savers, Inc. | Long-lasting flavored chewing gum containing non-sugar sweetener codried on chalk or other filler and method |
| US4485702A (en) | 1981-03-03 | 1984-12-04 | William C. Swan | Positive action basin wrench |
| US4465702A (en) | 1982-11-01 | 1984-08-14 | A. E. Staley Manufacturing Company | Cold-water-soluble granular starch for gelled food compositions |
| US5004595A (en) * | 1986-12-23 | 1991-04-02 | Warner-Lambert Company | Multiple encapsulated flavor delivery system and method of preparation |
| US4812445A (en) * | 1987-02-06 | 1989-03-14 | National Starch And Chemical Corporation | Starch based encapsulation process |
| US4803082A (en) * | 1987-10-28 | 1989-02-07 | Warner-Lambert Company | Flavor and sweetness enhancement delivery systems and method of preparation |
| US5131953A (en) | 1988-09-12 | 1992-07-21 | National Starch And Chemical Investment Holding Corporation | Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby |
| JPH0343052A (ja) * | 1988-12-12 | 1991-02-25 | Suntory Ltd | 穀粉類α化物およびその製造方法 |
| US5064699A (en) * | 1989-05-19 | 1991-11-12 | W. R. Grace & Co.-Conn. | Semi-rigid heat-sealable laminates with permanent antistatic characteristics |
| US5009900A (en) * | 1989-10-02 | 1991-04-23 | Nabisco Brands, Inc. | Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof |
| US5037929A (en) | 1990-08-22 | 1991-08-06 | Kansas State University Research Found. | Process for the preparation of granular cold water-soluble starch |
| US5131853A (en) | 1991-08-12 | 1992-07-21 | Delco Electronics Corporation | Low profile receptacle terminal for soldering to a circuit board |
| US5584937A (en) * | 1992-06-18 | 1996-12-17 | Opta Food Ingredients, Inc. | Starch-based texturizing agent |
| JPH08509018A (ja) * | 1993-04-16 | 1996-09-24 | マコーミック アンド カンパニー，インク． | カプセル化組成物 |
| US5756136A (en) * | 1995-06-02 | 1998-05-26 | Mccormick & Company, Inc. | Controlled release encapsulation compositions |
| US5958589A (en) * | 1995-07-07 | 1999-09-28 | The United States Of America As Represented By The Secretary Of Agriculture | Starch-based microcellular foams |
| AU777977B2 (en) * | 1998-10-09 | 2004-11-04 | General Mills Inc. | Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles |
| WO2000025606A1 (en) * | 1998-11-04 | 2000-05-11 | Firmenich Sa | Solid delivery systems for aroma ingredients |
| US20050089600A1 (en) * | 1999-07-09 | 2005-04-28 | Reed Michael A. | Chewing gum having extended flavor duration and methods for making same |
| FR2828380B1 (fr) * | 2001-08-10 | 2005-07-29 | Fontarome | Composition a structure composite contenant des substances aromatiques et/ou des substances non aromatiques volatiles et/ou sensibles aux agents exterieurs, et son procede de fabrication |
| CA2474369A1 (en) * | 2002-01-31 | 2003-08-07 | Rich Products Corporation | Frozen dough and baked products |
| KR20050019101A (ko) * | 2002-06-14 | 2005-02-28 | 피르메니히 에스아 | 비-결정질 향료 또는 향미료의 방출 시스템 |
| US7488503B1 (en) * | 2003-03-31 | 2009-02-10 | Mccormick & Company, Inc. | Encapsulation compositions and processes for preparing the same |
| JP4996259B2 (ja) * | 2004-01-23 | 2012-08-08 | フイルメニツヒ ソシエテ アノニム | 大きなガラス質ビーズ |
| BRPI0618464A2 (pt) * | 2005-11-11 | 2012-07-31 | Firmenich & Cie | processo para preparaÇço de cÁpsulas, e, cÁpsulas |
| US8349342B2 (en) * | 2008-10-22 | 2013-01-08 | Cargill, Incorporated | Puffed starch material |
-
2010
- 2010-07-01 MX MX2012000157A patent/MX2012000157A/es active IP Right Grant
- 2010-07-01 ES ES10728604T patent/ES2414904T3/es active Active
- 2010-07-01 JP JP2012518047A patent/JP5810082B2/ja not_active Expired - Fee Related
- 2010-07-01 EP EP10728604.9A patent/EP2448427B1/en not_active Not-in-force
- 2010-07-01 CA CA2767082A patent/CA2767082C/en not_active Expired - Fee Related
- 2010-07-01 CN CN201080039157.5A patent/CN102481002B/zh not_active Expired - Fee Related
- 2010-07-01 MX MX2013013551A patent/MX349111B/es unknown
- 2010-07-01 BR BR112012000110A patent/BR112012000110A2/pt not_active Application Discontinuation
- 2010-07-01 EP EP13002727.9A patent/EP2633763B1/en not_active Not-in-force
- 2010-07-01 WO PCT/EP2010/003866 patent/WO2011000524A1/en not_active Ceased
- 2010-07-01 ES ES13002727.9T patent/ES2637325T3/es active Active
- 2010-07-01 US US13/381,407 patent/US20120114788A1/en not_active Abandoned
- 2010-07-01 PL PL13002727T patent/PL2633763T3/pl unknown
- 2010-07-01 AU AU2010268426A patent/AU2010268426B2/en not_active Ceased
-
2014
- 2014-06-03 US US14/294,270 patent/US20140287090A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| MX2012000157A (es) | 2012-02-21 |
| CA2767082A1 (en) | 2011-01-06 |
| BR112012000110A2 (pt) | 2015-09-08 |
| ES2414904T3 (es) | 2013-07-23 |
| CN102481002A (zh) | 2012-05-30 |
| EP2448427A1 (en) | 2012-05-09 |
| AU2010268426A1 (en) | 2012-02-02 |
| JP5810082B2 (ja) | 2015-11-11 |
| US20140287090A1 (en) | 2014-09-25 |
| AU2010268426B2 (en) | 2015-01-22 |
| CN102481002B (zh) | 2014-06-11 |
| WO2011000524A1 (en) | 2011-01-06 |
| CA2767082C (en) | 2017-07-11 |
| JP2012531217A (ja) | 2012-12-10 |
| PL2633763T3 (pl) | 2017-10-31 |
| EP2633763B1 (en) | 2017-06-07 |
| EP2448427B1 (en) | 2013-05-29 |
| US20120114788A1 (en) | 2012-05-10 |
| EP2633763A1 (en) | 2013-09-04 |
| MX349111B (es) | 2017-07-12 |
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