MX349111B - Sistema de liberacion de sabor particulado, metodo d hacerlo y uso del mismo. - Google Patents

Sistema de liberacion de sabor particulado, metodo d hacerlo y uso del mismo.

Info

Publication number
MX349111B
MX349111B MX2013013551A MX2013013551A MX349111B MX 349111 B MX349111 B MX 349111B MX 2013013551 A MX2013013551 A MX 2013013551A MX 2013013551 A MX2013013551 A MX 2013013551A MX 349111 B MX349111 B MX 349111B
Authority
MX
Mexico
Prior art keywords
making
delivery system
blend
flavor delivery
particulate flavor
Prior art date
Application number
MX2013013551A
Other languages
English (en)
Inventor
Aubanel Michel
Hillagonda Homsma Catharina
Robert Claude
Veelaert Sarah
René Pierre Wallecan Joël
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of MX349111B publication Critical patent/MX349111B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/14—Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Medicinal Preparation (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Cosmetics (AREA)
  • Fodder In General (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La presente invención se refiere a un sistema de liberación de sabor particulado comprende un portador de almidón y una mezcla de un primer agente saborizante y un plastificante, el primer agente saborizante es no líquido a una temperatura de 20°C hasta 25°C, y el plastificante es líquido a una temperatura de 20°C hasta 25°C, la mezcla es encapsulada en el portador de almidón, la mezcla encapsulada comprende por lo menos 40% en peso de la mezcla de una porción que es sólida o semisólida, la porción sólida o semisólida tiene un punto de fusión o una temperatura de transición vítrea desde 25°C hasta 250°C, un método de hacerlo y uso del mismo.
MX2013013551A 2009-07-03 2010-07-01 Sistema de liberacion de sabor particulado, metodo d hacerlo y uso del mismo. MX349111B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09008749 2009-07-03
PCT/EP2010/003866 WO2011000524A1 (en) 2009-07-03 2010-07-01 A particulate flavor delivery system, a method of making it and use thereof

Publications (1)

Publication Number Publication Date
MX349111B true MX349111B (es) 2017-07-12

Family

ID=41259295

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2012000157A MX2012000157A (es) 2009-07-03 2010-07-01 Sistema de liberacion de sabor particulado, metodo de hacerlo y uso del mismo.
MX2013013551A MX349111B (es) 2009-07-03 2010-07-01 Sistema de liberacion de sabor particulado, metodo d hacerlo y uso del mismo.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2012000157A MX2012000157A (es) 2009-07-03 2010-07-01 Sistema de liberacion de sabor particulado, metodo de hacerlo y uso del mismo.

Country Status (11)

Country Link
US (2) US20120114788A1 (es)
EP (2) EP2633763B1 (es)
JP (1) JP5810082B2 (es)
CN (1) CN102481002B (es)
AU (1) AU2010268426B2 (es)
BR (1) BR112012000110A2 (es)
CA (1) CA2767082C (es)
ES (2) ES2414904T3 (es)
MX (2) MX2012000157A (es)
PL (1) PL2633763T3 (es)
WO (1) WO2011000524A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8747814B2 (en) 2009-08-17 2014-06-10 The Procter & Gamble Company Oral care compositions and methods
GB201209597D0 (en) * 2012-05-30 2012-07-11 Givaudan Sa Composition
WO2014206956A1 (en) 2013-06-26 2014-12-31 Firmenich Sa Plated flavor powders
US10542770B2 (en) 2016-03-18 2020-01-28 Aceso Wellness LLC Cannabinoid emulsion product and process for making the same
JP7014743B2 (ja) 2016-06-30 2022-02-01 フイルメニツヒ ソシエテ アノニム 培養酵母配合物
CN107319482A (zh) * 2017-07-31 2017-11-07 无锡甜丰食品有限公司 一种具膳食营养保健功能的葡萄糖浆甜味剂
CN113243444A (zh) * 2020-02-13 2021-08-13 罗盖特公司 作为口香糖中的填充剂的多孔淀粉
EP4106552A1 (en) * 2020-02-18 2022-12-28 Firmenich SA Flavored particles delivery system
WO2023020951A1 (en) * 2021-08-17 2023-02-23 Firmenich Sa Flavored particles delivery system
WO2023193938A1 (en) 2022-04-08 2023-10-12 Flavour Products B.V. Flavour delivery system

Family Cites Families (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2641547A (en) * 1950-11-27 1953-06-09 Gen Mills Inc Flavoring composition
US3607394A (en) 1969-05-29 1971-09-21 Felix Joseph Germino Novel pregelatinized starches and process for preparing same
US3920849A (en) * 1974-10-15 1975-11-18 Int Flavors & Fragrances Inc Chewing gum containing flavor composition
US4064282A (en) * 1975-12-22 1977-12-20 General Mills, Inc. Starch sponge products and the process of preparing same
US4248894A (en) * 1979-01-17 1981-02-03 Life Savers, Inc. Long-lasting flavored chewing gum containing non-sugar sweetener codried on chalk or other filler and method
US4485702A (en) 1981-03-03 1984-12-04 William C. Swan Positive action basin wrench
US4465702A (en) 1982-11-01 1984-08-14 A. E. Staley Manufacturing Company Cold-water-soluble granular starch for gelled food compositions
US5004595A (en) * 1986-12-23 1991-04-02 Warner-Lambert Company Multiple encapsulated flavor delivery system and method of preparation
US4812445A (en) * 1987-02-06 1989-03-14 National Starch And Chemical Corporation Starch based encapsulation process
US4803082A (en) * 1987-10-28 1989-02-07 Warner-Lambert Company Flavor and sweetness enhancement delivery systems and method of preparation
US5131953A (en) 1988-09-12 1992-07-21 National Starch And Chemical Investment Holding Corporation Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby
JPH0343052A (ja) * 1988-12-12 1991-02-25 Suntory Ltd 穀粉類α化物およびその製造方法
US5064699A (en) * 1989-05-19 1991-11-12 W. R. Grace & Co.-Conn. Semi-rigid heat-sealable laminates with permanent antistatic characteristics
US5009900A (en) * 1989-10-02 1991-04-23 Nabisco Brands, Inc. Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof
US5037929A (en) 1990-08-22 1991-08-06 Kansas State University Research Found. Process for the preparation of granular cold water-soluble starch
US5131853A (en) 1991-08-12 1992-07-21 Delco Electronics Corporation Low profile receptacle terminal for soldering to a circuit board
US5584937A (en) * 1992-06-18 1996-12-17 Opta Food Ingredients, Inc. Starch-based texturizing agent
JPH08509018A (ja) * 1993-04-16 1996-09-24 マコーミック アンド カンパニー，インク． カプセル化組成物
US5756136A (en) * 1995-06-02 1998-05-26 Mccormick & Company, Inc. Controlled release encapsulation compositions
US5958589A (en) * 1995-07-07 1999-09-28 The United States Of America As Represented By The Secretary Of Agriculture Starch-based microcellular foams
EP1119345B1 (en) * 1998-10-09 2009-04-29 General Mills, Inc. Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles
BR9915007A (pt) * 1998-11-04 2001-08-07 Firmenich & Cie Sistema sólido de liberação para a dispensação de ingredientes aromais, processo para conferir, melhorar, intensificar ou modificar o odor ou o gosto de um produto de consumo, alimento, bebida, composição edìvel, composição farmacêutica, composição nutracêutica, goma de mascar ou pasta de dente, e, processo para a preparação de um sistema de liberação de aroma extrusado a base de fundido estável
US20050089600A1 (en) * 1999-07-09 2005-04-28 Reed Michael A. Chewing gum having extended flavor duration and methods for making same
FR2828380B1 (fr) * 2001-08-10 2005-07-29 Fontarome Composition a structure composite contenant des substances aromatiques et/ou des substances non aromatiques volatiles et/ou sensibles aux agents exterieurs, et son procede de fabrication
US20030165605A1 (en) * 2002-01-31 2003-09-04 Jackie Brown Frozen dough and baked products
KR20050019101A (ko) * 2002-06-14 2005-02-28 피르메니히 에스아 비-결정질 향료 또는 향미료의 방출 시스템
US7488503B1 (en) * 2003-03-31 2009-02-10 Mccormick & Company, Inc. Encapsulation compositions and processes for preparing the same
DE602005003334T2 (de) * 2004-01-23 2008-09-04 Firmenich S.A. Grosse glasartige perlen
EP1951068A1 (en) * 2005-11-11 2008-08-06 Firmenich S.A. Flavour and/or fragrance capsules
US8349342B2 (en) * 2008-10-22 2013-01-08 Cargill, Incorporated Puffed starch material

Also Published As

Publication number Publication date
AU2010268426A1 (en) 2012-02-02
EP2448427A1 (en) 2012-05-09
EP2633763B1 (en) 2017-06-07
US20120114788A1 (en) 2012-05-10
WO2011000524A1 (en) 2011-01-06
BR112012000110A2 (pt) 2015-09-08
CA2767082A1 (en) 2011-01-06
CN102481002B (zh) 2014-06-11
PL2633763T3 (pl) 2017-10-31
CN102481002A (zh) 2012-05-30
JP5810082B2 (ja) 2015-11-11
EP2448427B1 (en) 2013-05-29
JP2012531217A (ja) 2012-12-10
ES2414904T3 (es) 2013-07-23
ES2637325T3 (es) 2017-10-11
AU2010268426B2 (en) 2015-01-22
EP2633763A1 (en) 2013-09-04
MX2012000157A (es) 2012-02-21
CA2767082C (en) 2017-07-11
US20140287090A1 (en) 2014-09-25

Similar Documents

Publication Publication Date Title
MX2012000157A (es) Sistema de liberacion de sabor particulado, metodo de hacerlo y uso del mismo.
HUE049048T2 (hu) Proteinkoncentrátum keményítõtartalmú magokból: készítmény, elõállítási eljárás és alkalmazásai
MX2009005101A (es) Cetales de cetometionina y sus derivados.
MX2018004852A (es) Proteinas mirac.
WO2011146518A3 (en) Pegylated c-peptide
MX2013002603A (es) Composicion de aceite y metodo para producir la misma.
JO3219B1 (ar) صيغ جسم مضاد لـ cd20
WO2010151541A8 (en) Polymorphic form d of bazedoxifene acetate and methods of preparing same
DK2200448T3 (da) Kaffesammensætning
WO2011079167A3 (en) Oral care compositions
IL194256A0 (en) Compositions and methods to add value to plant products, increasing the commercial quality, resistance to external factors and polyphenol content thereof
WO2012049307A3 (en) Novel n-terminally modified insulin derivatives
WO2014039931A3 (en) Automated beverage production and monitoring system
WO2012005998A3 (en) Stabilizer system for a ready-to-drink whole grain beverage
ZA200907522B (en) Composition for production of plant body having improved sugar content,and use thereof
WO2011073788A3 (en) Balaglitazone compositions and methods
MY169098A (en) Ready to drink beverages and methods of making thereof
NZ606236A (en) Adenovirus ad36 e4orf1 protein for prevention and treatment of non-alcoholic fatty liver disease
PL2147915T3 (pl) Nowe cykloalkilowe pochodne benzotiadiazyn, sposób ich wytwarzania i kompozycje farmaceutyczne zawierające te związki
WO2008063890A3 (en) Virus-mediated cytoplasmic expression of dna vaccines
WO2013173874A3 (en) Composition and method for management of diabetes or pre-diabetes
EP2467392A4 (en) CLONING AND EXPRESSION OF 9-DOMAIN SUPERFAMILY OF ARNOX TRANSMEMBRANE PROTEINS, METHODS AND UTILITY
UA106238C2 (ru) Пищевая композиция для контролированного высвобождения глюкозы, содержащая гликоген
WO2014184083A8 (en) Oral care compositions
MX2013000255A (es) Composicion y metodo para preparar el postre de gelatina congelado.