MX349111B - Sistema de liberacion de sabor particulado, metodo d hacerlo y uso del mismo. - Google Patents

Sistema de liberacion de sabor particulado, metodo d hacerlo y uso del mismo.

Info

Publication number
MX349111B
MX349111B MX2013013551A MX2013013551A MX349111B MX 349111 B MX349111 B MX 349111B MX 2013013551 A MX2013013551 A MX 2013013551A MX 2013013551 A MX2013013551 A MX 2013013551A MX 349111 B MX349111 B MX 349111B
Authority
MX
Mexico
Prior art keywords
making
delivery system
blend
flavor delivery
particulate flavor
Prior art date
Application number
MX2013013551A
Other languages
English (en)
Inventor
Aubanel Michel
Hillagonda Homsma Catharina
Robert Claude
Veelaert Sarah
René Pierre Wallecan Joël
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of MX349111B publication Critical patent/MX349111B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/14—Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Medicinal Preparation (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Fodder In General (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La presente invención se refiere a un sistema de liberación de sabor particulado comprende un portador de almidón y una mezcla de un primer agente saborizante y un plastificante, el primer agente saborizante es no líquido a una temperatura de 20°C hasta 25°C, y el plastificante es líquido a una temperatura de 20°C hasta 25°C, la mezcla es encapsulada en el portador de almidón, la mezcla encapsulada comprende por lo menos 40% en peso de la mezcla de una porción que es sólida o semisólida, la porción sólida o semisólida tiene un punto de fusión o una temperatura de transición vítrea desde 25°C hasta 250°C, un método de hacerlo y uso del mismo.
MX2013013551A 2009-07-03 2010-07-01 Sistema de liberacion de sabor particulado, metodo d hacerlo y uso del mismo. MX349111B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09008749 2009-07-03
PCT/EP2010/003866 WO2011000524A1 (en) 2009-07-03 2010-07-01 A particulate flavor delivery system, a method of making it and use thereof

Publications (1)

Publication Number Publication Date
MX349111B true MX349111B (es) 2017-07-12

Family

ID=41259295

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2012000157A MX2012000157A (es) 2009-07-03 2010-07-01 Sistema de liberacion de sabor particulado, metodo de hacerlo y uso del mismo.
MX2013013551A MX349111B (es) 2009-07-03 2010-07-01 Sistema de liberacion de sabor particulado, metodo d hacerlo y uso del mismo.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2012000157A MX2012000157A (es) 2009-07-03 2010-07-01 Sistema de liberacion de sabor particulado, metodo de hacerlo y uso del mismo.

Country Status (11)

Country Link
US (2) US20120114788A1 (es)
EP (2) EP2633763B1 (es)
JP (1) JP5810082B2 (es)
CN (1) CN102481002B (es)
AU (1) AU2010268426B2 (es)
BR (1) BR112012000110A2 (es)
CA (1) CA2767082C (es)
ES (2) ES2637325T3 (es)
MX (2) MX2012000157A (es)
PL (1) PL2633763T3 (es)
WO (1) WO2011000524A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8747814B2 (en) 2009-08-17 2014-06-10 The Procter & Gamble Company Oral care compositions and methods
GB201209597D0 (en) * 2012-05-30 2012-07-11 Givaudan Sa Composition
MX2015016300A (es) 2013-06-26 2016-03-11 Firmenich & Cie Polvos saborizantes chapados.
US10542770B2 (en) 2016-03-18 2020-01-28 Aceso Wellness LLC Cannabinoid emulsion product and process for making the same
EP3478089B1 (en) 2016-06-30 2021-11-03 Firmenich SA Plated yeast formulations
CN107319482A (zh) * 2017-07-31 2017-11-07 无锡甜丰食品有限公司 一种具膳食营养保健功能的葡萄糖浆甜味剂
CN113243444A (zh) * 2020-02-13 2021-08-13 罗盖特公司 作为口香糖中的填充剂的多孔淀粉
BR112022011907A2 (pt) * 2020-02-18 2022-09-06 Firmenich & Cie Sistema de aplicação de partículas aromatizadas
EP4369943A1 (en) * 2021-08-17 2024-05-22 Firmenich SA Flavored particles delivery system
WO2023193938A1 (en) 2022-04-08 2023-10-12 Flavour Products B.V. Flavour delivery system

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US2641547A (en) * 1950-11-27 1953-06-09 Gen Mills Inc Flavoring composition
US3607394A (en) 1969-05-29 1971-09-21 Felix Joseph Germino Novel pregelatinized starches and process for preparing same
US3920849A (en) * 1974-10-15 1975-11-18 Int Flavors & Fragrances Inc Chewing gum containing flavor composition
US4064282A (en) * 1975-12-22 1977-12-20 General Mills, Inc. Starch sponge products and the process of preparing same
US4248894A (en) * 1979-01-17 1981-02-03 Life Savers, Inc. Long-lasting flavored chewing gum containing non-sugar sweetener codried on chalk or other filler and method
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US4812445A (en) * 1987-02-06 1989-03-14 National Starch And Chemical Corporation Starch based encapsulation process
US4803082A (en) * 1987-10-28 1989-02-07 Warner-Lambert Company Flavor and sweetness enhancement delivery systems and method of preparation
US5131953A (en) 1988-09-12 1992-07-21 National Starch And Chemical Investment Holding Corporation Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby
JPH0343052A (ja) * 1988-12-12 1991-02-25 Suntory Ltd 穀粉類α化物およびその製造方法
US5064699A (en) * 1989-05-19 1991-11-12 W. R. Grace & Co.-Conn. Semi-rigid heat-sealable laminates with permanent antistatic characteristics
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JP5408684B2 (ja) * 1998-10-09 2014-02-05 ゼネラル ミルズ インコーポレイテッド 非連続な保存安定粒子を得るためにマトリックスに感受性液体成分を封入する方法
ATE288686T1 (de) * 1998-11-04 2005-02-15 Firmenich & Cie Festes zuführsystem für aromazutaten
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Also Published As

Publication number Publication date
EP2448427A1 (en) 2012-05-09
ES2414904T3 (es) 2013-07-23
MX2012000157A (es) 2012-02-21
ES2637325T3 (es) 2017-10-11
US20140287090A1 (en) 2014-09-25
PL2633763T3 (pl) 2017-10-31
CA2767082A1 (en) 2011-01-06
AU2010268426B2 (en) 2015-01-22
AU2010268426A1 (en) 2012-02-02
US20120114788A1 (en) 2012-05-10
EP2633763B1 (en) 2017-06-07
WO2011000524A1 (en) 2011-01-06
CN102481002A (zh) 2012-05-30
EP2633763A1 (en) 2013-09-04
JP5810082B2 (ja) 2015-11-11
JP2012531217A (ja) 2012-12-10
BR112012000110A2 (pt) 2015-09-08
EP2448427B1 (en) 2013-05-29
CA2767082C (en) 2017-07-11
CN102481002B (zh) 2014-06-11

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