DK2200448T3 - Kaffesammensætning - Google Patents
KaffesammensætningInfo
- Publication number
- DK2200448T3 DK2200448T3 DK08806374.8T DK08806374T DK2200448T3 DK 2200448 T3 DK2200448 T3 DK 2200448T3 DK 08806374 T DK08806374 T DK 08806374T DK 2200448 T3 DK2200448 T3 DK 2200448T3
- Authority
- DK
- Denmark
- Prior art keywords
- composition
- coffee
- coffee composition
- carrageenan
- drink
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 7
- 235000013353 coffee beverage Nutrition 0.000 title abstract 5
- ZNOZWUKQPJXOIG-XSBHQQIPSA-L [(2r,3s,4r,5r,6s)-6-[[(1r,3s,4r,5r,8s)-3,4-dihydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-[[(1r,3r,4r,5r,8s)-8-[(2s,3r,4r,5r,6r)-3,4-dihydroxy-6-(hydroxymethyl)-5-sulfonatooxyoxan-2-yl]oxy-4-hydroxy-2,6-dioxabicyclo[3.2.1]octan-3-yl]oxy]-5-hydroxy-2-( Chemical compound O[C@@H]1[C@@H](O)[C@@H](OS([O-])(=O)=O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H]2OC[C@H]1O[C@H](O[C@H]1[C@H]([C@@H](CO)O[C@@H](O[C@@H]3[C@@H]4OC[C@H]3O[C@H](O)[C@@H]4O)[C@@H]1O)OS([O-])(=O)=O)[C@@H]2O ZNOZWUKQPJXOIG-XSBHQQIPSA-L 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 239000004088 foaming agent Substances 0.000 abstract 1
- 235000021539 instant coffee Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
- A23F5/405—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar comprising ground coffee or ground coffee substitute particles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Tea And Coffee (AREA)
- Dairy Products (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0718364A GB2452953B (en) | 2007-09-20 | 2007-09-20 | Coffee Composition |
PCT/GB2008/003220 WO2009037494A1 (en) | 2007-09-20 | 2008-09-22 | Coffee composition |
Publications (1)
Publication Number | Publication Date |
---|---|
DK2200448T3 true DK2200448T3 (da) | 2011-06-20 |
Family
ID=38670234
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK08806374.8T DK2200448T3 (da) | 2007-09-20 | 2008-09-22 | Kaffesammensætning |
Country Status (17)
Country | Link |
---|---|
US (1) | US8529973B2 (da) |
EP (1) | EP2200448B1 (da) |
JP (1) | JP4977783B2 (da) |
KR (1) | KR101218526B1 (da) |
CN (1) | CN101801206B (da) |
AT (1) | ATE505955T1 (da) |
BR (1) | BRPI0816954B1 (da) |
CA (1) | CA2700084C (da) |
DE (1) | DE602008006436D1 (da) |
DK (1) | DK2200448T3 (da) |
ES (1) | ES2365194T3 (da) |
GB (1) | GB2452953B (da) |
IL (1) | IL204396A (da) |
PL (1) | PL2200448T3 (da) |
RU (1) | RU2420086C1 (da) |
UA (1) | UA94353C2 (da) |
WO (1) | WO2009037494A1 (da) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4439402B2 (ja) * | 2003-04-28 | 2010-03-24 | クラフト・フーヅ・リサーチ・アンド・ディベロップメント・インコーポレイテッド | コーヒーおよびクリーム組成物 |
CN101204216B (zh) * | 2006-12-21 | 2011-10-26 | 天津科技大学 | 含有二十八烷醇的咖啡伴侣及其制备方法 |
US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
GB2487393A (en) | 2011-01-19 | 2012-07-25 | Kraft Foods R & D Inc | Kit, method and apparatus for preparing a chocolate beverage |
EP2753195A1 (en) * | 2011-09-08 | 2014-07-16 | Nestec S.A. | Foam beverage |
CN102823694A (zh) * | 2012-09-06 | 2012-12-19 | 叶文明 | 一种苁蓉咖啡饮料组合物 |
CN103666980A (zh) * | 2012-09-08 | 2014-03-26 | 哈尔滨艾克尔食品科技有限公司 | 咖啡果冻酒 |
CN104869845B (zh) * | 2012-12-28 | 2018-04-20 | 雀巢产品技术援助有限公司 | 起泡助剂及其生产方法 |
CN104137885B (zh) * | 2013-05-10 | 2016-04-20 | 南阳乳业株式会社 | 含有原奶或脱脂奶、羽化稳定且牛奶风味得到提高的咖啡奶精的制备方法 |
CN106659180A (zh) * | 2014-08-07 | 2017-05-10 | 雀巢产品技术援助有限公司 | 用于产生分层饮料的速溶饮料片剂 |
CN106135599B (zh) * | 2015-04-13 | 2019-12-17 | 统一企业(中国)投资有限公司昆山研究开发中心 | 咖啡萃取液的制备方法及其应用 |
PL3361879T3 (pl) | 2015-10-16 | 2021-01-11 | Société des Produits Nestlé S.A. | Zestaw do dostarczania wielowarstwowego napoju |
ES2656778B1 (es) * | 2016-11-11 | 2018-11-27 | Luisa SANCHEZ GARCÍA | Procedimiento para la elaboración de un combinado de café con pimentón, y producto así obtenido |
US20220295816A1 (en) * | 2019-05-20 | 2022-09-22 | Kirk Gibson RUMMEL, III | Enhanced coffee or tea |
CN114343041B (zh) * | 2022-01-24 | 2024-01-30 | 瑞幸咖啡科技(海南)有限公司 | 一种用于制备分层饮料的零热量糖浆及其制备方法与应用 |
Family Cites Families (49)
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US4378380A (en) * | 1980-10-10 | 1983-03-29 | General Foods Corporation | Method for producing products enhanced with synthetic coffee grinder gas flavor |
IL63071A0 (en) | 1981-06-10 | 1981-09-13 | Univ Ben Gurion | Powdered compositions for the manufacture of non-gelled acidified milk product drinks |
US4438147A (en) | 1982-06-25 | 1984-03-20 | Societe D'assistance Technique Pour Produits Nestle S.A. | Foaming creamer and method of making same |
IE55934B1 (en) | 1984-02-20 | 1991-02-27 | Nestle Sa | Method for the manufacture of a beverage composition |
US4830869A (en) | 1988-01-04 | 1989-05-16 | Nestec S.A. | Method for producing coffee having a foamed surface |
US5145697A (en) | 1989-04-26 | 1992-09-08 | Mpy Foods, Inc. | Instant yogurt composition and process |
US4980182A (en) * | 1989-06-21 | 1990-12-25 | Nestec S.A. | Beverages containing a beverage base and milk protein |
JPH03266939A (ja) * | 1990-03-16 | 1991-11-27 | Sakamoto Yakuhin Kogyo Kk | 弱酸性コーヒー飲料の製造法 |
US5196220A (en) | 1990-05-23 | 1993-03-23 | Merck & Co., Inc. | Foam-stabilized malt beverage |
DE4032537A1 (de) | 1990-05-25 | 1991-11-28 | Jacobs Suchard Ag | Schaeumender kaffeeweisser, verfahren und vorrichtung zu dessen herstellung sowie pulverfoermiges gemisch zum herstellen von kaffeegetraenken |
CZ94394A3 (en) | 1991-10-28 | 1994-12-15 | Procter & Gamble | Beverage system thickener/emulsifying agent and process for preparing a beverage with such system |
US5366751A (en) * | 1992-06-01 | 1994-11-22 | Pordy William T | Low fat, low cholesterol, and low calorie dairy creamer |
CA2198364C (en) | 1994-09-16 | 2005-02-22 | Francis Agbo | Foaming coffee creamer and instant hot cappuccino |
US5721003A (en) * | 1996-03-18 | 1998-02-24 | Kraft Foods, Inc. | Foaming coffee creamer and instant hot cappuccino |
US6048567A (en) * | 1997-02-07 | 2000-04-11 | The Procter & Gamble Company | Higher density foamable instant coffee products for preparing cappuccino like beverages |
EP0875150B1 (en) * | 1997-04-18 | 2003-06-04 | Societe Des Produits Nestle S.A. | Fat containing beverage |
JPH119256A (ja) | 1997-06-23 | 1999-01-19 | Satsuma Shuzo Kk | 発泡性飲料におけるクリーミーな泡の生成方法 |
JP4769357B2 (ja) | 1998-01-30 | 2011-09-07 | ザ フォルジャーズ コーヒー カンパニー | 低用量の固形物で食感およびフレーバ感の改良された飲料 |
US6586034B2 (en) | 1998-02-11 | 2003-07-01 | Novartis Nutrition Ag | Composition and process for producing thickened coffee, tea or cocoa beverages |
US6217931B1 (en) | 1998-11-12 | 2001-04-17 | Novartis Nutrition Ag | Composition for producing a thickened coffee beverage |
JP3878332B2 (ja) * | 1998-06-30 | 2007-02-07 | 日本たばこ産業株式会社 | 起泡性コーヒー飲料の製造方法 |
US6207203B1 (en) * | 1998-07-30 | 2001-03-27 | Abbott Laboratories | Fortified coffee drink |
US6071547A (en) | 1998-10-08 | 2000-06-06 | Superior Nutrition Corporation | Textured dry mix instant nutritional drink |
US6177119B1 (en) | 1998-11-10 | 2001-01-23 | Kraft Foods, Inc. | Self-Whitening coffee and method of manufacture therefor |
GB9825446D0 (en) * | 1998-11-21 | 1999-01-13 | St Brendan S Irish Cream Lique | A thermoreversible food product |
US6174557B1 (en) | 1999-01-15 | 2001-01-16 | Kraft Foods, Inc. | Instant particulate dry mix composition for producing a cappuccino beverage having a marbled foam |
US6168819B1 (en) | 1999-04-06 | 2001-01-02 | Kraft Foods, Inc. | Cappuccino creamer with improved foaming characteristics |
US6129943A (en) * | 1999-06-22 | 2000-10-10 | Kraft Foods, Inc. | Foaming cappuccino creamer containing gasified carbohydrate |
ES2368990T3 (es) | 2000-04-07 | 2011-11-24 | Nestec S.A. | Hidrolizado cultivado de proteína. |
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US6468576B1 (en) | 2000-06-23 | 2002-10-22 | Nestec S.A. | Frozen slush liquid concentrate and method of making same |
IL139534A (en) | 2000-11-07 | 2006-08-01 | Kibbutz Ramat Rachel | Method and device for preparing beverages particularly cafe au lait |
JP2002191301A (ja) * | 2000-12-26 | 2002-07-09 | Sanei Gen Ffi Inc | 泡状食品 |
US6713114B2 (en) | 2001-02-14 | 2004-03-30 | The Board Of Trustees Of The University Of Illinois | Frozen beverage topping |
US6652896B2 (en) | 2001-03-15 | 2003-11-25 | Nuvim, Inc. | Process for preparing a stable acidic milk based beverage |
AU2003214218A1 (en) * | 2002-03-19 | 2003-10-08 | North Carolina State University | Chocolate coated beverage creamer |
US6838110B2 (en) | 2002-05-22 | 2005-01-04 | Kraft Foods Holdings, Inc. | Instant dry mix composition for providing a beverage having a two-toned foam on its surface |
CN1326477C (zh) | 2002-07-29 | 2007-07-18 | 大塚制药株式会社 | 凝胶型饮料组合物 |
US20040076730A1 (en) * | 2002-10-22 | 2004-04-22 | Wilkinson Jeffrey Fergus | Process for creating milk foam, using aerosol delivery system |
US7018668B2 (en) | 2003-02-06 | 2006-03-28 | Procter & Gamble Co. | Low fat creamer compositions |
US7013933B2 (en) | 2003-10-30 | 2006-03-21 | Nestec S.A. | Method and device for dispensing from liquid concentrates beverages having multi-layer visual appearance |
US7122215B2 (en) | 2003-12-02 | 2006-10-17 | Kraft Foods Holdings, Inc. | Composite particles imparting sequential changes in food products and methods of making same |
GB0329833D0 (en) | 2003-12-23 | 2004-01-28 | Unilever Plc | Beverages and their preparation |
EP1588625A1 (en) | 2004-04-08 | 2005-10-26 | Symrise GmbH & Co. KG | Water soluble beverage powder |
US20080107786A1 (en) | 2004-03-31 | 2008-05-08 | Symrise Gmbh & Co. Kg | Water Soluble Beverage Powder |
WO2006002025A1 (en) * | 2004-06-15 | 2006-01-05 | Nestec S.A. | Aerated creamers and processes |
US7736683B2 (en) | 2004-08-17 | 2010-06-15 | Kraft Food Global Brands Llc | Method to increase the foaming capacity of spray-dried powders |
US7713565B2 (en) | 2004-08-17 | 2010-05-11 | Kraft Foods Holdings, Inc. | Method of preparing a foaming soluble coffee powder |
EP1639899A1 (en) | 2004-08-23 | 2006-03-29 | Friesland Brands B.V. | Powdered, cold-water soluble/dispersible, foamable composition |
-
2007
- 2007-09-20 GB GB0718364A patent/GB2452953B/en not_active Expired - Fee Related
-
2008
- 2008-09-22 DE DE602008006436T patent/DE602008006436D1/de active Active
- 2008-09-22 ES ES08806374T patent/ES2365194T3/es active Active
- 2008-09-22 UA UAA201004616A patent/UA94353C2/ru unknown
- 2008-09-22 US US12/679,237 patent/US8529973B2/en active Active
- 2008-09-22 KR KR1020107008455A patent/KR101218526B1/ko active IP Right Grant
- 2008-09-22 AT AT08806374T patent/ATE505955T1/de not_active IP Right Cessation
- 2008-09-22 DK DK08806374.8T patent/DK2200448T3/da active
- 2008-09-22 JP JP2010525441A patent/JP4977783B2/ja not_active Expired - Fee Related
- 2008-09-22 WO PCT/GB2008/003220 patent/WO2009037494A1/en active Application Filing
- 2008-09-22 PL PL08806374T patent/PL2200448T3/pl unknown
- 2008-09-22 RU RU2010115494/10A patent/RU2420086C1/ru not_active IP Right Cessation
- 2008-09-22 EP EP08806374A patent/EP2200448B1/en not_active Not-in-force
- 2008-09-22 BR BRPI0816954A patent/BRPI0816954B1/pt not_active IP Right Cessation
- 2008-09-22 CN CN200880107804.4A patent/CN101801206B/zh not_active Expired - Fee Related
- 2008-09-22 CA CA2700084A patent/CA2700084C/en active Active
-
2010
- 2010-03-10 IL IL204396A patent/IL204396A/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP2200448A1 (en) | 2010-06-30 |
GB0718364D0 (en) | 2007-10-31 |
WO2009037494A1 (en) | 2009-03-26 |
DE602008006436D1 (de) | 2011-06-01 |
US8529973B2 (en) | 2013-09-10 |
GB2452953B (en) | 2010-03-10 |
KR20100068456A (ko) | 2010-06-23 |
JP4977783B2 (ja) | 2012-07-18 |
PL2200448T3 (pl) | 2011-09-30 |
RU2420086C1 (ru) | 2011-06-10 |
UA94353C2 (en) | 2011-04-26 |
CA2700084A1 (en) | 2009-03-26 |
CN101801206A (zh) | 2010-08-11 |
EP2200448B1 (en) | 2011-04-20 |
GB2452953A (en) | 2009-03-25 |
JP2010539896A (ja) | 2010-12-24 |
ATE505955T1 (de) | 2011-05-15 |
US20100310727A1 (en) | 2010-12-09 |
KR101218526B1 (ko) | 2013-01-03 |
CA2700084C (en) | 2013-05-07 |
BRPI0816954B1 (pt) | 2017-05-16 |
IL204396A (en) | 2015-07-30 |
ES2365194T3 (es) | 2011-09-26 |
BRPI0816954A2 (pt) | 2014-10-07 |
CN101801206B (zh) | 2014-07-09 |
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