DK2200448T3 - Kaffesammensætning - Google Patents

Kaffesammensætning

Info

Publication number
DK2200448T3
DK2200448T3 DK08806374.8T DK08806374T DK2200448T3 DK 2200448 T3 DK2200448 T3 DK 2200448T3 DK 08806374 T DK08806374 T DK 08806374T DK 2200448 T3 DK2200448 T3 DK 2200448T3
Authority
DK
Denmark
Prior art keywords
composition
coffee
coffee composition
carrageenan
drink
Prior art date
Application number
DK08806374.8T
Other languages
English (en)
Inventor
Ayse Tulay Massey
Adrian Harold Massey
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Application granted granted Critical
Publication of DK2200448T3 publication Critical patent/DK2200448T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A23F5/405Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar comprising ground coffee or ground coffee substitute particles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Dairy Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
DK08806374.8T 2007-09-20 2008-09-22 Kaffesammensætning DK2200448T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB0718364A GB2452953B (en) 2007-09-20 2007-09-20 Coffee Composition
PCT/GB2008/003220 WO2009037494A1 (en) 2007-09-20 2008-09-22 Coffee composition

Publications (1)

Publication Number Publication Date
DK2200448T3 true DK2200448T3 (da) 2011-06-20

Family

ID=38670234

Family Applications (1)

Application Number Title Priority Date Filing Date
DK08806374.8T DK2200448T3 (da) 2007-09-20 2008-09-22 Kaffesammensætning

Country Status (17)

Country Link
US (1) US8529973B2 (da)
EP (1) EP2200448B1 (da)
JP (1) JP4977783B2 (da)
KR (1) KR101218526B1 (da)
CN (1) CN101801206B (da)
AT (1) ATE505955T1 (da)
BR (1) BRPI0816954B1 (da)
CA (1) CA2700084C (da)
DE (1) DE602008006436D1 (da)
DK (1) DK2200448T3 (da)
ES (1) ES2365194T3 (da)
GB (1) GB2452953B (da)
IL (1) IL204396A (da)
PL (1) PL2200448T3 (da)
RU (1) RU2420086C1 (da)
UA (1) UA94353C2 (da)
WO (1) WO2009037494A1 (da)

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CN101204216B (zh) * 2006-12-21 2011-10-26 天津科技大学 含有二十八烷醇的咖啡伴侣及其制备方法
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
GB2487393A (en) 2011-01-19 2012-07-25 Kraft Foods R & D Inc Kit, method and apparatus for preparing a chocolate beverage
EP2753195A1 (en) * 2011-09-08 2014-07-16 Nestec S.A. Foam beverage
CN102823694A (zh) * 2012-09-06 2012-12-19 叶文明 一种苁蓉咖啡饮料组合物
CN103666980A (zh) * 2012-09-08 2014-03-26 哈尔滨艾克尔食品科技有限公司 咖啡果冻酒
CN104869845B (zh) * 2012-12-28 2018-04-20 雀巢产品技术援助有限公司 起泡助剂及其生产方法
CN104137885B (zh) * 2013-05-10 2016-04-20 南阳乳业株式会社 含有原奶或脱脂奶、羽化稳定且牛奶风味得到提高的咖啡奶精的制备方法
CN106659180A (zh) * 2014-08-07 2017-05-10 雀巢产品技术援助有限公司 用于产生分层饮料的速溶饮料片剂
CN106135599B (zh) * 2015-04-13 2019-12-17 统一企业(中国)投资有限公司昆山研究开发中心 咖啡萃取液的制备方法及其应用
PL3361879T3 (pl) 2015-10-16 2021-01-11 Société des Produits Nestlé S.A. Zestaw do dostarczania wielowarstwowego napoju
ES2656778B1 (es) * 2016-11-11 2018-11-27 Luisa SANCHEZ GARCÍA Procedimiento para la elaboración de un combinado de café con pimentón, y producto así obtenido
US20220295816A1 (en) * 2019-05-20 2022-09-22 Kirk Gibson RUMMEL, III Enhanced coffee or tea
CN114343041B (zh) * 2022-01-24 2024-01-30 瑞幸咖啡科技(海南)有限公司 一种用于制备分层饮料的零热量糖浆及其制备方法与应用

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Also Published As

Publication number Publication date
EP2200448A1 (en) 2010-06-30
GB0718364D0 (en) 2007-10-31
WO2009037494A1 (en) 2009-03-26
DE602008006436D1 (de) 2011-06-01
US8529973B2 (en) 2013-09-10
GB2452953B (en) 2010-03-10
KR20100068456A (ko) 2010-06-23
JP4977783B2 (ja) 2012-07-18
PL2200448T3 (pl) 2011-09-30
RU2420086C1 (ru) 2011-06-10
UA94353C2 (en) 2011-04-26
CA2700084A1 (en) 2009-03-26
CN101801206A (zh) 2010-08-11
EP2200448B1 (en) 2011-04-20
GB2452953A (en) 2009-03-25
JP2010539896A (ja) 2010-12-24
ATE505955T1 (de) 2011-05-15
US20100310727A1 (en) 2010-12-09
KR101218526B1 (ko) 2013-01-03
CA2700084C (en) 2013-05-07
BRPI0816954B1 (pt) 2017-05-16
IL204396A (en) 2015-07-30
ES2365194T3 (es) 2011-09-26
BRPI0816954A2 (pt) 2014-10-07
CN101801206B (zh) 2014-07-09

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