UA94353C2 - Coffee composition - Google Patents

Coffee composition

Info

Publication number
UA94353C2
UA94353C2 UAA201004616A UAA201004616A UA94353C2 UA 94353 C2 UA94353 C2 UA 94353C2 UA A201004616 A UAA201004616 A UA A201004616A UA A201004616 A UAA201004616 A UA A201004616A UA 94353 C2 UA94353 C2 UA 94353C2
Authority
UA
Ukraine
Prior art keywords
coffee
composition
coffee composition
carrageenan
drink
Prior art date
Application number
UAA201004616A
Other languages
English (en)
Ukrainian (uk)
Inventor
Айсе Тулай Массей
Адриан Гарольд Массей
Original Assignee
Крафт Фудз Ар Энд Ди, Инк.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Крафт Фудз Ар Энд Ди, Инк. filed Critical Крафт Фудз Ар Энд Ди, Инк.
Publication of UA94353C2 publication Critical patent/UA94353C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A23F5/405—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar comprising ground coffee or ground coffee substitute particles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Dairy Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

Изобретение относится к кофейной композиции, в частности к композиции быстрорастворимого кофе, которая может дать трехслойный кофейный напиток за один этап. Кофейная композиция содержит кофе, пенообразующий агент, источник белка и по крайней мере 1,3 мас. % от общего веса композиции каппа-каррагинана или йота-каррагинана или их смеси. Изобретение относится также к способу приготовления такой композиции и такого напитка.
UAA201004616A 2007-09-20 2008-09-22 Coffee composition UA94353C2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0718364A GB2452953B (en) 2007-09-20 2007-09-20 Coffee Composition

Publications (1)

Publication Number Publication Date
UA94353C2 true UA94353C2 (en) 2011-04-26

Family

ID=38670234

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201004616A UA94353C2 (en) 2007-09-20 2008-09-22 Coffee composition

Country Status (17)

Country Link
US (1) US8529973B2 (ru)
EP (1) EP2200448B1 (ru)
JP (1) JP4977783B2 (ru)
KR (1) KR101218526B1 (ru)
CN (1) CN101801206B (ru)
AT (1) ATE505955T1 (ru)
BR (1) BRPI0816954B1 (ru)
CA (1) CA2700084C (ru)
DE (1) DE602008006436D1 (ru)
DK (1) DK2200448T3 (ru)
ES (1) ES2365194T3 (ru)
GB (1) GB2452953B (ru)
IL (1) IL204396A (ru)
PL (1) PL2200448T3 (ru)
RU (1) RU2420086C1 (ru)
UA (1) UA94353C2 (ru)
WO (1) WO2009037494A1 (ru)

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CN102823694A (zh) * 2012-09-06 2012-12-19 叶文明 一种苁蓉咖啡饮料组合物
CN103666980A (zh) * 2012-09-08 2014-03-26 哈尔滨艾克尔食品科技有限公司 咖啡果冻酒
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CN104137885B (zh) * 2013-05-10 2016-04-20 南阳乳业株式会社 含有原奶或脱脂奶、羽化稳定且牛奶风味得到提高的咖啡奶精的制备方法
HUE039938T2 (hu) * 2014-08-07 2019-02-28 Nestec Sa Instantital-tabletta rétegezett ital elõállítására
CN106135599B (zh) * 2015-04-13 2019-12-17 统一企业(中国)投资有限公司昆山研究开发中心 咖啡萃取液的制备方法及其应用
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ES2656778B1 (es) * 2016-11-11 2018-11-27 Luisa SANCHEZ GARCÍA Procedimiento para la elaboración de un combinado de café con pimentón, y producto así obtenido
CN114343041B (zh) * 2022-01-24 2024-01-30 瑞幸咖啡科技(海南)有限公司 一种用于制备分层饮料的零热量糖浆及其制备方法与应用

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Also Published As

Publication number Publication date
CN101801206B (zh) 2014-07-09
JP4977783B2 (ja) 2012-07-18
BRPI0816954B1 (pt) 2017-05-16
ES2365194T3 (es) 2011-09-26
KR20100068456A (ko) 2010-06-23
RU2420086C1 (ru) 2011-06-10
CN101801206A (zh) 2010-08-11
PL2200448T3 (pl) 2011-09-30
EP2200448A1 (en) 2010-06-30
DE602008006436D1 (de) 2011-06-01
GB0718364D0 (en) 2007-10-31
GB2452953A (en) 2009-03-25
ATE505955T1 (de) 2011-05-15
DK2200448T3 (da) 2011-06-20
WO2009037494A1 (en) 2009-03-26
KR101218526B1 (ko) 2013-01-03
EP2200448B1 (en) 2011-04-20
GB2452953B (en) 2010-03-10
CA2700084C (en) 2013-05-07
BRPI0816954A2 (pt) 2014-10-07
JP2010539896A (ja) 2010-12-24
CA2700084A1 (en) 2009-03-26
US20100310727A1 (en) 2010-12-09
US8529973B2 (en) 2013-09-10
IL204396A (en) 2015-07-30

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