BR112012000110A2 - sistema de fornecimento de sabor em partículas, método para a sua fabricação e o uso do mesmo - Google Patents

sistema de fornecimento de sabor em partículas, método para a sua fabricação e o uso do mesmo

Info

Publication number
BR112012000110A2
BR112012000110A2 BR112012000110A BR112012000110A BR112012000110A2 BR 112012000110 A2 BR112012000110 A2 BR 112012000110A2 BR 112012000110 A BR112012000110 A BR 112012000110A BR 112012000110 A BR112012000110 A BR 112012000110A BR 112012000110 A2 BR112012000110 A2 BR 112012000110A2
Authority
BR
Brazil
Prior art keywords
manufacture
delivery system
flavor delivery
particulate flavor
particulate
Prior art date
Application number
BR112012000110A
Other languages
English (en)
Portuguese (pt)
Inventor
Catharina Hillagonda Mccrae
Claude Robert
Joël René Pierre Wallecan
Michel Aubanel
Sarah Veelaert
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of BR112012000110A2 publication Critical patent/BR112012000110A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/14—Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Fodder In General (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
BR112012000110A 2009-07-03 2010-07-01 sistema de fornecimento de sabor em partículas, método para a sua fabricação e o uso do mesmo BR112012000110A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09008749 2009-07-03
PCT/EP2010/003866 WO2011000524A1 (en) 2009-07-03 2010-07-01 A particulate flavor delivery system, a method of making it and use thereof

Publications (1)

Publication Number Publication Date
BR112012000110A2 true BR112012000110A2 (pt) 2015-09-08

Family

ID=41259295

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012000110A BR112012000110A2 (pt) 2009-07-03 2010-07-01 sistema de fornecimento de sabor em partículas, método para a sua fabricação e o uso do mesmo

Country Status (11)

Country Link
US (2) US20120114788A1 (enExample)
EP (2) EP2448427B1 (enExample)
JP (1) JP5810082B2 (enExample)
CN (1) CN102481002B (enExample)
AU (1) AU2010268426B2 (enExample)
BR (1) BR112012000110A2 (enExample)
CA (1) CA2767082C (enExample)
ES (2) ES2414904T3 (enExample)
MX (2) MX2012000157A (enExample)
PL (1) PL2633763T3 (enExample)
WO (1) WO2011000524A1 (enExample)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8747814B2 (en) 2009-08-17 2014-06-10 The Procter & Gamble Company Oral care compositions and methods
GB201209597D0 (en) * 2012-05-30 2012-07-11 Givaudan Sa Composition
JP6516734B2 (ja) 2013-06-26 2019-05-22 フイルメニツヒ ソシエテ アノニムＦｉｒｍｅｎｉｃｈ Ｓａ 表面被覆されたフレーバー粉末
US10542770B2 (en) 2016-03-18 2020-01-28 Aceso Wellness LLC Cannabinoid emulsion product and process for making the same
EP3478089B1 (en) 2016-06-30 2021-11-03 Firmenich SA Plated yeast formulations
CN107319482A (zh) * 2017-07-31 2017-11-07 无锡甜丰食品有限公司 一种具膳食营养保健功能的葡萄糖浆甜味剂
CN113243444A (zh) 2020-02-13 2021-08-13 罗盖特公司 作为口香糖中的填充剂的多孔淀粉
EP4106552A1 (en) * 2020-02-18 2022-12-28 Firmenich SA Flavored particles delivery system
CN113080460A (zh) * 2021-05-12 2021-07-09 伊犁辰农生物技术有限公司 一种关于高直链淀粉与甜菊糖苷结合配方
WO2023020951A1 (en) * 2021-08-17 2023-02-23 Firmenich Sa Flavored particles delivery system
WO2023193938A1 (en) 2022-04-08 2023-10-12 Flavour Products B.V. Flavour delivery system
CN117265868B (zh) * 2023-10-10 2024-06-18 佛山市魔晶科技发展有限公司 一种耐高温留香珠及其制备方法

Family Cites Families (30)

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Publication number Priority date Publication date Assignee Title
US2641547A (en) * 1950-11-27 1953-06-09 Gen Mills Inc Flavoring composition
US3607394A (en) 1969-05-29 1971-09-21 Felix Joseph Germino Novel pregelatinized starches and process for preparing same
US3920849A (en) * 1974-10-15 1975-11-18 Int Flavors & Fragrances Inc Chewing gum containing flavor composition
US4064282A (en) * 1975-12-22 1977-12-20 General Mills, Inc. Starch sponge products and the process of preparing same
US4248894A (en) * 1979-01-17 1981-02-03 Life Savers, Inc. Long-lasting flavored chewing gum containing non-sugar sweetener codried on chalk or other filler and method
US4485702A (en) 1981-03-03 1984-12-04 William C. Swan Positive action basin wrench
US4465702A (en) 1982-11-01 1984-08-14 A. E. Staley Manufacturing Company Cold-water-soluble granular starch for gelled food compositions
US5004595A (en) * 1986-12-23 1991-04-02 Warner-Lambert Company Multiple encapsulated flavor delivery system and method of preparation
US4812445A (en) * 1987-02-06 1989-03-14 National Starch And Chemical Corporation Starch based encapsulation process
US4803082A (en) * 1987-10-28 1989-02-07 Warner-Lambert Company Flavor and sweetness enhancement delivery systems and method of preparation
US5131953A (en) 1988-09-12 1992-07-21 National Starch And Chemical Investment Holding Corporation Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby
JPH0343052A (ja) * 1988-12-12 1991-02-25 Suntory Ltd 穀粉類α化物およびその製造方法
US5064699A (en) * 1989-05-19 1991-11-12 W. R. Grace & Co.-Conn. Semi-rigid heat-sealable laminates with permanent antistatic characteristics
US5009900A (en) * 1989-10-02 1991-04-23 Nabisco Brands, Inc. Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof
US5037929A (en) 1990-08-22 1991-08-06 Kansas State University Research Found. Process for the preparation of granular cold water-soluble starch
US5131853A (en) 1991-08-12 1992-07-21 Delco Electronics Corporation Low profile receptacle terminal for soldering to a circuit board
US5584937A (en) * 1992-06-18 1996-12-17 Opta Food Ingredients, Inc. Starch-based texturizing agent
JPH08509018A (ja) * 1993-04-16 1996-09-24 マコーミック アンド カンパニー，インク． カプセル化組成物
US5756136A (en) * 1995-06-02 1998-05-26 Mccormick & Company, Inc. Controlled release encapsulation compositions
US5958589A (en) * 1995-07-07 1999-09-28 The United States Of America As Represented By The Secretary Of Agriculture Starch-based microcellular foams
AU777977B2 (en) * 1998-10-09 2004-11-04 General Mills Inc. Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles
WO2000025606A1 (en) * 1998-11-04 2000-05-11 Firmenich Sa Solid delivery systems for aroma ingredients
US20050089600A1 (en) * 1999-07-09 2005-04-28 Reed Michael A. Chewing gum having extended flavor duration and methods for making same
FR2828380B1 (fr) * 2001-08-10 2005-07-29 Fontarome Composition a structure composite contenant des substances aromatiques et/ou des substances non aromatiques volatiles et/ou sensibles aux agents exterieurs, et son procede de fabrication
CA2474369A1 (en) * 2002-01-31 2003-08-07 Rich Products Corporation Frozen dough and baked products
KR20050019101A (ko) * 2002-06-14 2005-02-28 피르메니히 에스아 비-결정질 향료 또는 향미료의 방출 시스템
US7488503B1 (en) * 2003-03-31 2009-02-10 Mccormick & Company, Inc. Encapsulation compositions and processes for preparing the same
JP4996259B2 (ja) * 2004-01-23 2012-08-08 フイルメニツヒ ソシエテ アノニム 大きなガラス質ビーズ
BRPI0618464A2 (pt) * 2005-11-11 2012-07-31 Firmenich & Cie processo para preparaÇço de cÁpsulas, e, cÁpsulas
US8349342B2 (en) * 2008-10-22 2013-01-08 Cargill, Incorporated Puffed starch material

Also Published As

Publication number Publication date
MX2012000157A (es) 2012-02-21
CA2767082A1 (en) 2011-01-06
ES2414904T3 (es) 2013-07-23
CN102481002A (zh) 2012-05-30
EP2448427A1 (en) 2012-05-09
AU2010268426A1 (en) 2012-02-02
JP5810082B2 (ja) 2015-11-11
US20140287090A1 (en) 2014-09-25
AU2010268426B2 (en) 2015-01-22
ES2637325T3 (es) 2017-10-11
CN102481002B (zh) 2014-06-11
WO2011000524A1 (en) 2011-01-06
CA2767082C (en) 2017-07-11
JP2012531217A (ja) 2012-12-10
PL2633763T3 (pl) 2017-10-31
EP2633763B1 (en) 2017-06-07
EP2448427B1 (en) 2013-05-29
US20120114788A1 (en) 2012-05-10
EP2633763A1 (en) 2013-09-04
MX349111B (es) 2017-07-12

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

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