MX2012000157A - Sistema de liberacion de sabor particulado, metodo de hacerlo y uso del mismo. - Google Patents

Sistema de liberacion de sabor particulado, metodo de hacerlo y uso del mismo.

Info

Publication number
MX2012000157A
MX2012000157A MX2012000157A MX2012000157A MX2012000157A MX 2012000157 A MX2012000157 A MX 2012000157A MX 2012000157 A MX2012000157 A MX 2012000157A MX 2012000157 A MX2012000157 A MX 2012000157A MX 2012000157 A MX2012000157 A MX 2012000157A
Authority
MX
Mexico
Prior art keywords
making
delivery system
blend
flavor delivery
particulate flavor
Prior art date
Application number
MX2012000157A
Other languages
English (en)
Spanish (es)
Inventor
Sarah Veelaert
Michel Aubanel
Catharina Hillagonda Mccrae
Claude Robert
Joel Rene Pierre Wallecan
Original Assignee
Cargil Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargil Inc filed Critical Cargil Inc
Publication of MX2012000157A publication Critical patent/MX2012000157A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/14—Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Cosmetics (AREA)
  • Fodder In General (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
MX2012000157A 2009-07-03 2010-07-01 Sistema de liberacion de sabor particulado, metodo de hacerlo y uso del mismo. MX2012000157A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09008749 2009-07-03
PCT/EP2010/003866 WO2011000524A1 (en) 2009-07-03 2010-07-01 A particulate flavor delivery system, a method of making it and use thereof

Publications (1)

Publication Number Publication Date
MX2012000157A true MX2012000157A (es) 2012-02-21

Family

ID=41259295

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2013013551A MX349111B (es) 2009-07-03 2010-07-01 Sistema de liberacion de sabor particulado, metodo d hacerlo y uso del mismo.
MX2012000157A MX2012000157A (es) 2009-07-03 2010-07-01 Sistema de liberacion de sabor particulado, metodo de hacerlo y uso del mismo.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2013013551A MX349111B (es) 2009-07-03 2010-07-01 Sistema de liberacion de sabor particulado, metodo d hacerlo y uso del mismo.

Country Status (11)

Country Link
US (2) US20120114788A1 (enExample)
EP (2) EP2633763B1 (enExample)
JP (1) JP5810082B2 (enExample)
CN (1) CN102481002B (enExample)
AU (1) AU2010268426B2 (enExample)
BR (1) BR112012000110A2 (enExample)
CA (1) CA2767082C (enExample)
ES (2) ES2414904T3 (enExample)
MX (2) MX349111B (enExample)
PL (1) PL2633763T3 (enExample)
WO (1) WO2011000524A1 (enExample)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8747814B2 (en) 2009-08-17 2014-06-10 The Procter & Gamble Company Oral care compositions and methods
GB201209597D0 (en) * 2012-05-30 2012-07-11 Givaudan Sa Composition
EP3013158B1 (en) * 2013-06-26 2017-08-09 Firmenich SA Plated flavor powders
US10542770B2 (en) 2016-03-18 2020-01-28 Aceso Wellness LLC Cannabinoid emulsion product and process for making the same
CN109414048B (zh) 2016-06-30 2023-09-01 弗门尼舍有限公司 包衣酵母配方
CN107319482A (zh) * 2017-07-31 2017-11-07 无锡甜丰食品有限公司 一种具膳食营养保健功能的葡萄糖浆甜味剂
CN113243444A (zh) * 2020-02-13 2021-08-13 罗盖特公司 作为口香糖中的填充剂的多孔淀粉
CN115087367A (zh) * 2020-02-18 2022-09-20 弗门尼舍有限公司 已调味颗粒递送系统
CN113080460A (zh) * 2021-05-12 2021-07-09 伊犁辰农生物技术有限公司 一种关于高直链淀粉与甜菊糖苷结合配方
WO2023020951A1 (en) * 2021-08-17 2023-02-23 Firmenich Sa Flavored particles delivery system
US20250212923A1 (en) 2022-04-08 2025-07-03 Flavour Products B.V. Flavour delivery system
CN117265868B (zh) * 2023-10-10 2024-06-18 佛山市魔晶科技发展有限公司 一种耐高温留香珠及其制备方法

Family Cites Families (30)

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US2641547A (en) * 1950-11-27 1953-06-09 Gen Mills Inc Flavoring composition
US3607394A (en) 1969-05-29 1971-09-21 Felix Joseph Germino Novel pregelatinized starches and process for preparing same
US3920849A (en) * 1974-10-15 1975-11-18 Int Flavors & Fragrances Inc Chewing gum containing flavor composition
US4064282A (en) * 1975-12-22 1977-12-20 General Mills, Inc. Starch sponge products and the process of preparing same
US4248894A (en) * 1979-01-17 1981-02-03 Life Savers, Inc. Long-lasting flavored chewing gum containing non-sugar sweetener codried on chalk or other filler and method
US4485702A (en) 1981-03-03 1984-12-04 William C. Swan Positive action basin wrench
US4465702A (en) 1982-11-01 1984-08-14 A. E. Staley Manufacturing Company Cold-water-soluble granular starch for gelled food compositions
US5004595A (en) * 1986-12-23 1991-04-02 Warner-Lambert Company Multiple encapsulated flavor delivery system and method of preparation
US4812445A (en) * 1987-02-06 1989-03-14 National Starch And Chemical Corporation Starch based encapsulation process
US4803082A (en) * 1987-10-28 1989-02-07 Warner-Lambert Company Flavor and sweetness enhancement delivery systems and method of preparation
US5131953A (en) 1988-09-12 1992-07-21 National Starch And Chemical Investment Holding Corporation Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby
JPH0343052A (ja) * 1988-12-12 1991-02-25 Suntory Ltd 穀粉類α化物およびその製造方法
US5064699A (en) * 1989-05-19 1991-11-12 W. R. Grace & Co.-Conn. Semi-rigid heat-sealable laminates with permanent antistatic characteristics
US5009900A (en) * 1989-10-02 1991-04-23 Nabisco Brands, Inc. Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof
US5037929A (en) 1990-08-22 1991-08-06 Kansas State University Research Found. Process for the preparation of granular cold water-soluble starch
US5131853A (en) 1991-08-12 1992-07-21 Delco Electronics Corporation Low profile receptacle terminal for soldering to a circuit board
US5584937A (en) * 1992-06-18 1996-12-17 Opta Food Ingredients, Inc. Starch-based texturizing agent
WO1994023593A1 (en) * 1993-04-16 1994-10-27 Mccormick & Company, Inc. Encapsulation compositions
US5756136A (en) * 1995-06-02 1998-05-26 Mccormick & Company, Inc. Controlled release encapsulation compositions
US5958589A (en) * 1995-07-07 1999-09-28 The United States Of America As Represented By The Secretary Of Agriculture Starch-based microcellular foams
EP1119345B1 (en) * 1998-10-09 2009-04-29 General Mills, Inc. Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles
JP5090588B2 (ja) * 1998-11-04 2012-12-05 フイルメニツヒ ソシエテ アノニム 芳香成分のための固体運搬系
US20050089600A1 (en) * 1999-07-09 2005-04-28 Reed Michael A. Chewing gum having extended flavor duration and methods for making same
FR2828380B1 (fr) * 2001-08-10 2005-07-29 Fontarome Composition a structure composite contenant des substances aromatiques et/ou des substances non aromatiques volatiles et/ou sensibles aux agents exterieurs, et son procede de fabrication
CA2474369A1 (en) * 2002-01-31 2003-08-07 Rich Products Corporation Frozen dough and baked products
CA2489320A1 (en) * 2002-06-14 2003-12-24 Firmenich Sa Non-crystalline perfume or flavour delivery system
US7488503B1 (en) * 2003-03-31 2009-02-10 Mccormick & Company, Inc. Encapsulation compositions and processes for preparing the same
WO2005079598A1 (en) * 2004-01-23 2005-09-01 Firmenich Sa Large glassy beads
EP1951068A1 (en) * 2005-11-11 2008-08-06 Firmenich S.A. Flavour and/or fragrance capsules
ES2421383T3 (es) * 2008-10-22 2013-09-02 Cargill Inc Material de almidón inflado

Also Published As

Publication number Publication date
AU2010268426A1 (en) 2012-02-02
CA2767082A1 (en) 2011-01-06
JP2012531217A (ja) 2012-12-10
BR112012000110A2 (pt) 2015-09-08
JP5810082B2 (ja) 2015-11-11
AU2010268426B2 (en) 2015-01-22
US20120114788A1 (en) 2012-05-10
US20140287090A1 (en) 2014-09-25
EP2448427A1 (en) 2012-05-09
MX349111B (es) 2017-07-12
EP2633763A1 (en) 2013-09-04
PL2633763T3 (pl) 2017-10-31
CN102481002B (zh) 2014-06-11
ES2637325T3 (es) 2017-10-11
EP2633763B1 (en) 2017-06-07
WO2011000524A1 (en) 2011-01-06
CN102481002A (zh) 2012-05-30
EP2448427B1 (en) 2013-05-29
CA2767082C (en) 2017-07-11
ES2414904T3 (es) 2013-07-23

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