ES2525551T3 - Composiciones que comprenden potenciadores de dulzor y métodos de producirlas - Google Patents
Composiciones que comprenden potenciadores de dulzor y métodos de producirlas Download PDFInfo
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- ES2525551T3 ES2525551T3 ES09803591.8T ES09803591T ES2525551T3 ES 2525551 T3 ES2525551 T3 ES 2525551T3 ES 09803591 T ES09803591 T ES 09803591T ES 2525551 T3 ES2525551 T3 ES 2525551T3
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- 125000001997 phenyl group Chemical group [H]C1=C([H])C([H])=C(*)C([H])=C1[H] 0.000 description 1
- WLJVXDMOQOGPHL-UHFFFAOYSA-N phenylacetic acid Chemical compound OC(=O)CC1=CC=CC=C1 WLJVXDMOQOGPHL-UHFFFAOYSA-N 0.000 description 1
- 235000008373 pickled product Nutrition 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 239000011736 potassium bicarbonate Substances 0.000 description 1
- 229910000028 potassium bicarbonate Inorganic materials 0.000 description 1
- 235000015497 potassium bicarbonate Nutrition 0.000 description 1
- 235000015320 potassium carbonate Nutrition 0.000 description 1
- 229910000027 potassium carbonate Inorganic materials 0.000 description 1
- TYJJADVDDVDEDZ-UHFFFAOYSA-M potassium hydrogencarbonate Chemical compound [K+].OC([O-])=O TYJJADVDDVDEDZ-UHFFFAOYSA-M 0.000 description 1
- 235000011118 potassium hydroxide Nutrition 0.000 description 1
- NOTVAPJNGZMVSD-UHFFFAOYSA-N potassium monoxide Inorganic materials [K]O[K] NOTVAPJNGZMVSD-UHFFFAOYSA-N 0.000 description 1
- CHWRSCGUEQEHOH-UHFFFAOYSA-N potassium oxide Chemical compound [O-2].[K+].[K+] CHWRSCGUEQEHOH-UHFFFAOYSA-N 0.000 description 1
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- 229940090181 propyl acetate Drugs 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 235000020989 red meat Nutrition 0.000 description 1
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- 230000010076 replication Effects 0.000 description 1
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- 230000001932 seasonal effect Effects 0.000 description 1
- 125000002914 sec-butyl group Chemical group [H]C([H])([H])C([H])([H])C([H])(*)C([H])([H])[H] 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
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- 235000009561 snack bars Nutrition 0.000 description 1
- 235000012852 snack noodles Nutrition 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 235000011497 sour milk drink Nutrition 0.000 description 1
- 235000012884 soy based sauces Nutrition 0.000 description 1
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- 235000011335 soy-based desserts Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 235000008522 spreadable oils and fats Nutrition 0.000 description 1
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- 229940032147 starch Drugs 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
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| US85228P | 2008-07-31 | ||
| PCT/US2009/052258 WO2010014813A2 (en) | 2008-07-31 | 2009-07-30 | Compositions comrpising sweetness enhancers and methods of making them |
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| ES2525551T3 true ES2525551T3 (es) | 2014-12-26 |
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| US9603848B2 (en) | 2007-06-08 | 2017-03-28 | Senomyx, Inc. | Modulation of chemosensory receptors and ligands associated therewith |
| EP2323997B1 (en) | 2008-07-31 | 2017-09-06 | Senomyx, Inc. | Processes and intermediates for making sweet taste enhancers |
| WO2010054001A2 (en) | 2008-11-04 | 2010-05-14 | University Of Kentucky Research Foundation | D-tagatose-based compositions and methods for preventing and treating atherosclerosis, metabolic syndrome, and symptoms thereof |
| US8293299B2 (en) | 2009-09-11 | 2012-10-23 | Kraft Foods Global Brands Llc | Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids |
| US20130064931A1 (en) * | 2010-06-25 | 2013-03-14 | Firmenich Sa | Ingredient delivery system |
| MX2012014060A (es) | 2010-06-29 | 2012-12-17 | Firmenich & Cie | Sistema de suministro de ingredientes activos. |
| US9000054B2 (en) | 2010-08-12 | 2015-04-07 | Senomyx, Inc. | Method of improving stability of sweet enhancer and composition containing stabilized sweet enhancer |
| US8563030B1 (en) * | 2011-08-22 | 2013-10-22 | Mallory Kievman | Singultus-stopping article and composition |
| CN102551027A (zh) * | 2011-12-20 | 2012-07-11 | 苏州工业园区尚融科技有限公司 | 复合无糖型甜味剂及其制备方法 |
| GB201202797D0 (en) * | 2012-02-20 | 2012-04-04 | Eminate Ltd | Sodium bicarbonate product |
| MX360208B (es) * | 2012-02-21 | 2018-10-24 | Toray Industries | Composicion farmaceutica para el tratamiento y/o prevencion del cancer. |
| WO2013158928A2 (en) | 2012-04-18 | 2013-10-24 | Elcelyx Therapeutics, Inc. | Chemosensory receptor ligand-based therapies |
| EP2659789B1 (de) * | 2012-05-04 | 2019-05-01 | Symrise AG | Stoffgemische |
| US11013248B2 (en) | 2012-05-25 | 2021-05-25 | Kraft Foods Group Brands Llc | Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings |
| JP2013243992A (ja) * | 2012-05-29 | 2013-12-09 | Q P Corp | フィリング |
| EP3593648B1 (en) | 2012-08-06 | 2021-07-14 | Firmenich Incorporated | Sweet flavor modifier |
| US20140171519A1 (en) | 2012-12-19 | 2014-06-19 | Indra Prakash | Compositions and methods for improving rebaudioside x solubility |
| BR112015014876B1 (pt) * | 2012-12-19 | 2020-11-03 | Purecircle Sdn Bhd | rebaudiosídeo x amorfo, composição edulcorante compreendendo o dito rebaudiosídeo x, método para preparar o rebaudiosídeo x amorfo e método para preparar uma bebida |
| WO2014095674A1 (en) * | 2012-12-21 | 2014-06-26 | Firmenich Sa | Co-crystallized sweeteners |
| JO3155B1 (ar) | 2013-02-19 | 2017-09-20 | Senomyx Inc | معدِّل نكهة حلوة |
| GB2520276A (en) * | 2013-11-13 | 2015-05-20 | Tate & Lyle Technology Ltd | High intensity sweetener composition |
| RU2555032C1 (ru) * | 2014-01-24 | 2015-07-10 | Общество с ограниченной ответственностью Торговый дом "МИЛИСС" | Порошкообразная смесь для приготовления безалкогольного напитка (варианты) |
| US20160242439A1 (en) | 2014-04-04 | 2016-08-25 | Douxmatok Ltd | Method for producing sweetener compositions and sweetener compositions |
| CN103919206A (zh) * | 2014-04-14 | 2014-07-16 | 杭州佳禾食品有限公司 | 一种牛奶伴侣果汁饮料及其制备方法 |
| WO2015169582A1 (en) * | 2014-05-09 | 2015-11-12 | Firmenich Sa | Solubilization of a sweet modulator and flavor |
| US20150366252A1 (en) * | 2014-06-24 | 2015-12-24 | International Flavors & Fragrances Inc. | Sweetener enhancers and methods for using the same |
| KR101716734B1 (ko) * | 2015-03-05 | 2017-03-15 | 씨제이제일제당(주) | 전자레인지 조리용 잼 믹스 조성물, 이를 이용한 잼 및 이의 제조 방법 |
| CN104839351A (zh) * | 2015-04-28 | 2015-08-19 | 三江侗族自治县仙池茶业有限公司 | 一种含甜叶菊糖苷天然抗氧化剂且具甜味的茶籽油 |
| US20190021381A1 (en) * | 2015-08-28 | 2019-01-24 | Douxmatok Ltd | Method for producing sweetener compositions and sweetener compositions |
| JP6949838B2 (ja) | 2015-10-29 | 2021-10-13 | フィルメニッヒ インコーポレイテッドFirmenich Incorporated | 高甘味度甘味料 |
| AU2017246876B2 (en) | 2016-04-06 | 2021-09-23 | The Coca-Cola Company | Sweetness and taste improvement of steviol glycoside or mogroside sweeteners |
| WO2018093890A1 (en) * | 2016-11-16 | 2018-05-24 | The Coca-Cola Company | Taste improvement for stevia sweetened beverages with miracle fruit |
| US11076619B2 (en) | 2016-12-30 | 2021-08-03 | Red Bull Gmbh | Sweetening compositions |
| PL3808190T3 (pl) * | 2016-12-30 | 2024-08-26 | Red Bull Gmbh | Kompozycje, zwłaszcza kompozycje słodzące |
| NZ755861A (en) * | 2016-12-30 | 2025-11-28 | Red Bull Gmbh | Sweetening compositions |
| US10301275B2 (en) | 2017-03-17 | 2019-05-28 | Altria Client Services Llc | Sweet taste modulators |
| JP7285786B2 (ja) | 2017-05-03 | 2023-06-02 | フィルメニッヒ インコーポレイテッド | 高強度の甘味料の製造方法 |
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| CN109007749B (zh) * | 2018-07-26 | 2022-04-01 | 武汉市华甜生物科技有限公司 | 用于调味酱中的含爱德万甜的复合甜味剂及其制备方法和应用 |
| CN112703193A (zh) | 2018-08-07 | 2021-04-23 | 弗门尼舍公司 | 5-取代的4-氨基-1H-苯并[c][1,2,6]噻二嗪2,2-二氧化物及其制剂和用途 |
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-
2009
- 2009-07-30 CN CN200980138780.3A patent/CN102170797B/zh active Active
- 2009-07-30 MX MX2011001155A patent/MX2011001155A/es active IP Right Grant
- 2009-07-30 EP EP09803591.8A patent/EP2328426B1/en active Active
- 2009-07-30 CA CA2732098A patent/CA2732098C/en not_active Expired - Fee Related
- 2009-07-30 US US13/056,848 patent/US8609173B2/en active Active
- 2009-07-30 RU RU2011107248/13A patent/RU2511315C2/ru active
- 2009-07-30 BR BRPI0916550-9A patent/BRPI0916550B1/pt active IP Right Grant
- 2009-07-30 DK DK09803591.8T patent/DK2328426T3/en active
- 2009-07-30 JP JP2011521325A patent/JP5723275B2/ja active Active
- 2009-07-30 ES ES09803591.8T patent/ES2525551T3/es active Active
- 2009-07-30 WO PCT/US2009/052258 patent/WO2010014813A2/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| JP2011529688A (ja) | 2011-12-15 |
| RU2011107248A (ru) | 2012-09-10 |
| CA2732098A1 (en) | 2010-02-04 |
| CN102170797B (zh) | 2014-02-19 |
| WO2010014813A3 (en) | 2010-05-06 |
| EP2328426A4 (en) | 2013-03-13 |
| BRPI0916550A2 (pt) | 2019-04-09 |
| JP5723275B2 (ja) | 2015-05-27 |
| CA2732098C (en) | 2016-11-22 |
| DK2328426T3 (en) | 2014-12-08 |
| MX2011001155A (es) | 2011-07-29 |
| BRPI0916550B1 (pt) | 2020-09-15 |
| US20110195170A1 (en) | 2011-08-11 |
| CN102170797A (zh) | 2011-08-31 |
| WO2010014813A2 (en) | 2010-02-04 |
| EP2328426B1 (en) | 2014-10-01 |
| RU2511315C2 (ru) | 2014-04-10 |
| US8609173B2 (en) | 2013-12-17 |
| HK1159428A1 (en) | 2012-08-03 |
| EP2328426A2 (en) | 2011-06-08 |
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