CN102170797B - 包含甜味增强剂的组合物和它们的制备方法 - Google Patents
包含甜味增强剂的组合物和它们的制备方法 Download PDFInfo
- Publication number
- CN102170797B CN102170797B CN200980138780.3A CN200980138780A CN102170797B CN 102170797 B CN102170797 B CN 102170797B CN 200980138780 A CN200980138780 A CN 200980138780A CN 102170797 B CN102170797 B CN 102170797B
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- Prior art keywords
- composition
- sweetener
- sweetness enhancers
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- composition taken
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US8522808P | 2008-07-31 | 2008-07-31 | |
| US61/085,228 | 2008-07-31 | ||
| PCT/US2009/052258 WO2010014813A2 (en) | 2008-07-31 | 2009-07-30 | Compositions comrpising sweetness enhancers and methods of making them |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102170797A CN102170797A (zh) | 2011-08-31 |
| CN102170797B true CN102170797B (zh) | 2014-02-19 |
Family
ID=41610958
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200980138780.3A Active CN102170797B (zh) | 2008-07-31 | 2009-07-30 | 包含甜味增强剂的组合物和它们的制备方法 |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US8609173B2 (enExample) |
| EP (1) | EP2328426B1 (enExample) |
| JP (1) | JP5723275B2 (enExample) |
| CN (1) | CN102170797B (enExample) |
| BR (1) | BRPI0916550B1 (enExample) |
| CA (1) | CA2732098C (enExample) |
| DK (1) | DK2328426T3 (enExample) |
| ES (1) | ES2525551T3 (enExample) |
| MX (1) | MX2011001155A (enExample) |
| RU (1) | RU2511315C2 (enExample) |
| WO (1) | WO2010014813A2 (enExample) |
Families Citing this family (52)
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| US9603848B2 (en) | 2007-06-08 | 2017-03-28 | Senomyx, Inc. | Modulation of chemosensory receptors and ligands associated therewith |
| EP2323997B1 (en) | 2008-07-31 | 2017-09-06 | Senomyx, Inc. | Processes and intermediates for making sweet taste enhancers |
| WO2010054001A2 (en) | 2008-11-04 | 2010-05-14 | University Of Kentucky Research Foundation | D-tagatose-based compositions and methods for preventing and treating atherosclerosis, metabolic syndrome, and symptoms thereof |
| US8293299B2 (en) | 2009-09-11 | 2012-10-23 | Kraft Foods Global Brands Llc | Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids |
| US20130064931A1 (en) * | 2010-06-25 | 2013-03-14 | Firmenich Sa | Ingredient delivery system |
| MX2012014060A (es) | 2010-06-29 | 2012-12-17 | Firmenich & Cie | Sistema de suministro de ingredientes activos. |
| US9000054B2 (en) | 2010-08-12 | 2015-04-07 | Senomyx, Inc. | Method of improving stability of sweet enhancer and composition containing stabilized sweet enhancer |
| US8563030B1 (en) * | 2011-08-22 | 2013-10-22 | Mallory Kievman | Singultus-stopping article and composition |
| CN102551027A (zh) * | 2011-12-20 | 2012-07-11 | 苏州工业园区尚融科技有限公司 | 复合无糖型甜味剂及其制备方法 |
| GB201202797D0 (en) * | 2012-02-20 | 2012-04-04 | Eminate Ltd | Sodium bicarbonate product |
| MX360208B (es) * | 2012-02-21 | 2018-10-24 | Toray Industries | Composicion farmaceutica para el tratamiento y/o prevencion del cancer. |
| WO2013158928A2 (en) | 2012-04-18 | 2013-10-24 | Elcelyx Therapeutics, Inc. | Chemosensory receptor ligand-based therapies |
| EP2659789B1 (de) * | 2012-05-04 | 2019-05-01 | Symrise AG | Stoffgemische |
| US11013248B2 (en) | 2012-05-25 | 2021-05-25 | Kraft Foods Group Brands Llc | Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings |
| JP2013243992A (ja) * | 2012-05-29 | 2013-12-09 | Q P Corp | フィリング |
| EP3593648B1 (en) | 2012-08-06 | 2021-07-14 | Firmenich Incorporated | Sweet flavor modifier |
| US20140171519A1 (en) | 2012-12-19 | 2014-06-19 | Indra Prakash | Compositions and methods for improving rebaudioside x solubility |
| BR112015014876B1 (pt) * | 2012-12-19 | 2020-11-03 | Purecircle Sdn Bhd | rebaudiosídeo x amorfo, composição edulcorante compreendendo o dito rebaudiosídeo x, método para preparar o rebaudiosídeo x amorfo e método para preparar uma bebida |
| WO2014095674A1 (en) * | 2012-12-21 | 2014-06-26 | Firmenich Sa | Co-crystallized sweeteners |
| JO3155B1 (ar) | 2013-02-19 | 2017-09-20 | Senomyx Inc | معدِّل نكهة حلوة |
| GB2520276A (en) * | 2013-11-13 | 2015-05-20 | Tate & Lyle Technology Ltd | High intensity sweetener composition |
| RU2555032C1 (ru) * | 2014-01-24 | 2015-07-10 | Общество с ограниченной ответственностью Торговый дом "МИЛИСС" | Порошкообразная смесь для приготовления безалкогольного напитка (варианты) |
| US20160242439A1 (en) | 2014-04-04 | 2016-08-25 | Douxmatok Ltd | Method for producing sweetener compositions and sweetener compositions |
| CN103919206A (zh) * | 2014-04-14 | 2014-07-16 | 杭州佳禾食品有限公司 | 一种牛奶伴侣果汁饮料及其制备方法 |
| WO2015169582A1 (en) * | 2014-05-09 | 2015-11-12 | Firmenich Sa | Solubilization of a sweet modulator and flavor |
| US20150366252A1 (en) * | 2014-06-24 | 2015-12-24 | International Flavors & Fragrances Inc. | Sweetener enhancers and methods for using the same |
| KR101716734B1 (ko) * | 2015-03-05 | 2017-03-15 | 씨제이제일제당(주) | 전자레인지 조리용 잼 믹스 조성물, 이를 이용한 잼 및 이의 제조 방법 |
| CN104839351A (zh) * | 2015-04-28 | 2015-08-19 | 三江侗族自治县仙池茶业有限公司 | 一种含甜叶菊糖苷天然抗氧化剂且具甜味的茶籽油 |
| US20190021381A1 (en) * | 2015-08-28 | 2019-01-24 | Douxmatok Ltd | Method for producing sweetener compositions and sweetener compositions |
| JP6949838B2 (ja) | 2015-10-29 | 2021-10-13 | フィルメニッヒ インコーポレイテッドFirmenich Incorporated | 高甘味度甘味料 |
| AU2017246876B2 (en) | 2016-04-06 | 2021-09-23 | The Coca-Cola Company | Sweetness and taste improvement of steviol glycoside or mogroside sweeteners |
| WO2018093890A1 (en) * | 2016-11-16 | 2018-05-24 | The Coca-Cola Company | Taste improvement for stevia sweetened beverages with miracle fruit |
| US11076619B2 (en) | 2016-12-30 | 2021-08-03 | Red Bull Gmbh | Sweetening compositions |
| PL3808190T3 (pl) * | 2016-12-30 | 2024-08-26 | Red Bull Gmbh | Kompozycje, zwłaszcza kompozycje słodzące |
| NZ755861A (en) * | 2016-12-30 | 2025-11-28 | Red Bull Gmbh | Sweetening compositions |
| US10301275B2 (en) | 2017-03-17 | 2019-05-28 | Altria Client Services Llc | Sweet taste modulators |
| JP7285786B2 (ja) | 2017-05-03 | 2023-06-02 | フィルメニッヒ インコーポレイテッド | 高強度の甘味料の製造方法 |
| CA3049952A1 (en) | 2017-07-26 | 2019-01-31 | Tgx Soft Chew, Llc | Starch-free soft chew for veterinary applications |
| US11006659B2 (en) | 2017-09-26 | 2021-05-18 | King Saud University | Fortified date fruit product |
| CN111698910B (zh) | 2017-10-06 | 2024-05-14 | 嘉吉公司 | 稳定化的甜菊醇糖苷组合物及其用途 |
| KR102521024B1 (ko) * | 2017-10-31 | 2023-04-13 | 씨제이제일제당 주식회사 | 타가토스를 포함하는 후리카케 및 이의 제조방법 |
| WO2019145263A1 (de) * | 2018-01-26 | 2019-08-01 | Katjes Fassin Gmbh. + Co. Kommanditgesellschaft | ZUCKERREDUZIERTE SÜßWARE |
| CA3105513A1 (en) * | 2018-07-24 | 2020-01-30 | Dsm Ip Assets B.V. | Steviol glycoside aggregates with specific particle size distribution |
| CN109007749B (zh) * | 2018-07-26 | 2022-04-01 | 武汉市华甜生物科技有限公司 | 用于调味酱中的含爱德万甜的复合甜味剂及其制备方法和应用 |
| CN112703193A (zh) | 2018-08-07 | 2021-04-23 | 弗门尼舍公司 | 5-取代的4-氨基-1H-苯并[c][1,2,6]噻二嗪2,2-二氧化物及其制剂和用途 |
| US12286661B2 (en) | 2018-11-07 | 2025-04-29 | Firmenich Incorporated | Methods for making high intensity sweeteners |
| JP2022512931A (ja) | 2018-11-07 | 2022-02-07 | フィルメニッヒ インコーポレイテッド | 高甘味度甘味料の製造方法 |
| EP3952667A1 (en) | 2019-04-06 | 2022-02-16 | Cargill, Incorporated | Sensory modifiers |
| WO2021118864A1 (en) * | 2019-12-13 | 2021-06-17 | Firmenich Incorporated | Taste modifying compositions and uses thereof |
| EP3915397B1 (en) | 2020-05-25 | 2024-11-20 | BRAIN Biotech AG | Use of a sweet protein for ehancing the sweet taste and/or sweet quality |
| US20220330578A1 (en) * | 2021-04-20 | 2022-10-20 | Sayso Beverages, Inc. | Infusible beverage compositions and uses thereof |
| WO2024206222A1 (en) * | 2023-03-24 | 2024-10-03 | The Coca-Cola Company | Sweetness and taste improvement of non-sucrose sweeteners with hydroxybenzoic acid |
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| WO2006084246A2 (en) * | 2005-02-04 | 2006-08-10 | Senomyx, Inc. | Aromatic amides and ureas and their uses as sweet and/or umami flavor modifiers, tastants and taste enhancers |
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2009
- 2009-07-30 CN CN200980138780.3A patent/CN102170797B/zh active Active
- 2009-07-30 MX MX2011001155A patent/MX2011001155A/es active IP Right Grant
- 2009-07-30 EP EP09803591.8A patent/EP2328426B1/en active Active
- 2009-07-30 CA CA2732098A patent/CA2732098C/en not_active Expired - Fee Related
- 2009-07-30 US US13/056,848 patent/US8609173B2/en active Active
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- 2009-07-30 JP JP2011521325A patent/JP5723275B2/ja active Active
- 2009-07-30 ES ES09803591.8T patent/ES2525551T3/es active Active
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| EP0946111B1 (de) * | 1996-12-20 | 2004-02-25 | Nutrinova Nutrition Specialties & Food Ingredients GmbH | Verfahren zur verstärkung der süsskraft und zur geschmacksverbesserung einer mischung hochintensiver süssstoffe |
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Also Published As
| Publication number | Publication date |
|---|---|
| JP2011529688A (ja) | 2011-12-15 |
| RU2011107248A (ru) | 2012-09-10 |
| CA2732098A1 (en) | 2010-02-04 |
| WO2010014813A3 (en) | 2010-05-06 |
| EP2328426A4 (en) | 2013-03-13 |
| BRPI0916550A2 (pt) | 2019-04-09 |
| ES2525551T3 (es) | 2014-12-26 |
| JP5723275B2 (ja) | 2015-05-27 |
| CA2732098C (en) | 2016-11-22 |
| DK2328426T3 (en) | 2014-12-08 |
| MX2011001155A (es) | 2011-07-29 |
| BRPI0916550B1 (pt) | 2020-09-15 |
| US20110195170A1 (en) | 2011-08-11 |
| CN102170797A (zh) | 2011-08-31 |
| WO2010014813A2 (en) | 2010-02-04 |
| EP2328426B1 (en) | 2014-10-01 |
| RU2511315C2 (ru) | 2014-04-10 |
| US8609173B2 (en) | 2013-12-17 |
| HK1159428A1 (en) | 2012-08-03 |
| EP2328426A2 (en) | 2011-06-08 |
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