BRPI0916550A2 - composições compreendendo intensificadores de doçura e métodos de produção das mesmas - Google Patents

composições compreendendo intensificadores de doçura e métodos de produção das mesmas

Info

Publication number
BRPI0916550A2
BRPI0916550A2 BRPI0916550-9A BRPI0916550A BRPI0916550A2 BR PI0916550 A2 BRPI0916550 A2 BR PI0916550A2 BR PI0916550 A BRPI0916550 A BR PI0916550A BR PI0916550 A2 BRPI0916550 A2 BR PI0916550A2
Authority
BR
Brazil
Prior art keywords
compositions
methods
sweetness enhancers
producing same
present
Prior art date
Application number
BRPI0916550-9A
Other languages
English (en)
Inventor
Shigemura Rhondi
Podgurski Carolyn
Kitisin Boriruck
Ward Jennifer
Lebien Thitiwan
Alatorre Ana
Original Assignee
Senomyx, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Senomyx, Inc. filed Critical Senomyx, Inc.
Publication of BRPI0916550A2 publication Critical patent/BRPI0916550A2/pt
Publication of BRPI0916550B1 publication Critical patent/BRPI0916550B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)

Abstract

composições que compreendem intensificadores de doçura e métodos de produção das mesmas a presente invenção fornece composições sólidas e líquidas que compreendem 5-(neopentiloxi)-1hbenzo[ c] [1,2,6]tiadiazin-4-amino-2,2-dióxido ou 3-(4-amino- 2,2-dióxido-1h-benzo[c] [1,2,6]tiadiazin-5-iloxi)-2' ,2'dimetil- n-propilpropanamida, e métodos para produção das composições por secagem por aspersão e fusão de fiação. a presente invenção também fornece composições ingeríveis que compreendem composições da presente invenção e métodos para produção de tais alimentos.
BRPI0916550-9A 2008-07-31 2009-07-30 Composições que compreendem intensificadores de doçura e métodos de produção das mesmas BRPI0916550B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US8522808P 2008-07-31 2008-07-31
US61/085,228 2008-07-31
PCT/US2009/052258 WO2010014813A2 (en) 2008-07-31 2009-07-30 Compositions comrpising sweetness enhancers and methods of making them

Publications (2)

Publication Number Publication Date
BRPI0916550A2 true BRPI0916550A2 (pt) 2019-04-09
BRPI0916550B1 BRPI0916550B1 (pt) 2020-09-15

Family

ID=41610958

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0916550-9A BRPI0916550B1 (pt) 2008-07-31 2009-07-30 Composições que compreendem intensificadores de doçura e métodos de produção das mesmas

Country Status (12)

Country Link
US (1) US8609173B2 (pt)
EP (1) EP2328426B1 (pt)
JP (1) JP5723275B2 (pt)
CN (1) CN102170797B (pt)
BR (1) BRPI0916550B1 (pt)
CA (1) CA2732098C (pt)
DK (1) DK2328426T3 (pt)
ES (1) ES2525551T3 (pt)
HK (1) HK1159428A1 (pt)
MX (1) MX2011001155A (pt)
RU (1) RU2511315C2 (pt)
WO (1) WO2010014813A2 (pt)

Families Citing this family (47)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9603848B2 (en) 2007-06-08 2017-03-28 Senomyx, Inc. Modulation of chemosensory receptors and ligands associated therewith
KR101577159B1 (ko) 2008-07-31 2015-12-11 세노믹스, 인코포레이티드 단맛 향상제의 제조 방법 및 중간체
EP2352505B1 (en) 2008-11-04 2016-07-06 University Of Kentucky Research Foundation D-tagatose-based compositions and methods for preventing and treating atherosclerosis, metabolic syndrome, and symptoms thereof
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
RU2566984C2 (ru) * 2010-06-25 2015-10-27 Фирмениш Са Система доставки пищевых компонентов
CN102958381B (zh) * 2010-06-29 2015-08-05 弗门尼舍有限公司 活性成分递送系统
EP2603098A4 (en) * 2010-08-12 2018-01-17 Senomyx, Inc. Method of improving stability of sweet enhancer and composition containing stabilized sweet enhancer
US8563030B1 (en) * 2011-08-22 2013-10-22 Mallory Kievman Singultus-stopping article and composition
CN102551027A (zh) * 2011-12-20 2012-07-11 苏州工业园区尚融科技有限公司 复合无糖型甜味剂及其制备方法
GB201202797D0 (en) * 2012-02-20 2012-04-04 Eminate Ltd Sodium bicarbonate product
CA2864864C (en) * 2012-02-21 2020-05-12 Toray Industries, Inc. Pharmaceutical composition for treatment and/or prevention of cancer
WO2013158928A2 (en) 2012-04-18 2013-10-24 Elcelyx Therapeutics, Inc. Chemosensory receptor ligand-based therapies
EP2659789B1 (de) * 2012-05-04 2019-05-01 Symrise AG Stoffgemische
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
JP2013243992A (ja) * 2012-05-29 2013-12-09 Q P Corp フィリング
CA2879554A1 (en) * 2012-08-06 2014-02-13 Senomyx, Inc. Substituted 4-amino-1h-2,1,3-benzothiadiazine 2,2-dioxide compounds and their use as sweet flavor modifiers
EP2934181B1 (en) 2012-12-19 2019-09-25 The Coca-Cola Company Compositions and methods for improving rebaudioside x solubility
US20140171519A1 (en) 2012-12-19 2014-06-19 Indra Prakash Compositions and methods for improving rebaudioside x solubility
ES2753256T3 (es) * 2012-12-21 2020-04-07 Firmenich & Cie Edulcorantes cocristalizados
JO3155B1 (ar) 2013-02-19 2017-09-20 Senomyx Inc معدِّل نكهة حلوة
GB2520276A (en) * 2013-11-13 2015-05-20 Tate & Lyle Technology Ltd High intensity sweetener composition
RU2555032C1 (ru) * 2014-01-24 2015-07-10 Общество с ограниченной ответственностью Торговый дом "МИЛИСС" Порошкообразная смесь для приготовления безалкогольного напитка (варианты)
US20160242439A1 (en) 2014-04-04 2016-08-25 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
CN103919206A (zh) * 2014-04-14 2014-07-16 杭州佳禾食品有限公司 一种牛奶伴侣果汁饮料及其制备方法
EP3142498B1 (en) * 2014-05-09 2018-06-20 Firmenich SA Solubilization of a sweet modulator and flavor
US20150366252A1 (en) * 2014-06-24 2015-12-24 International Flavors & Fragrances Inc. Sweetener enhancers and methods for using the same
KR101716734B1 (ko) * 2015-03-05 2017-03-15 씨제이제일제당(주) 전자레인지 조리용 잼 믹스 조성물, 이를 이용한 잼 및 이의 제조 방법
CN104839351A (zh) * 2015-04-28 2015-08-19 三江侗族自治县仙池茶业有限公司 一种含甜叶菊糖苷天然抗氧化剂且具甜味的茶籽油
CA2996661C (en) * 2015-08-28 2024-06-04 Avraham Baniel Method for producing sweetener compositions and sweetener compositions
MY190296A (en) 2015-10-29 2022-04-12 Firmenich Incorporated High intensity sweeteners
CN109219355B (zh) * 2016-04-06 2023-03-07 可口可乐公司 甜菊醇糖苷或罗汉果苷甜味剂的甜度和味道改善
EP3541201B1 (en) * 2016-11-16 2022-07-20 The Coca-Cola Company Taste improvement for stevia sweetened beverages with miracle fruit
CN115968996A (zh) * 2016-12-30 2023-04-18 红牛有限公司 甜味组合物
PL3808190T3 (pl) * 2016-12-30 2024-08-26 Red Bull Gmbh Kompozycje, zwłaszcza kompozycje słodzące
US10301275B2 (en) 2017-03-17 2019-05-28 Altria Client Services Llc Sweet taste modulators
BR112019023104A2 (pt) 2017-05-03 2020-11-03 Firmenich Incorporated métodos para fazer adoçante de alta intensidade
DE18837223T1 (de) 2017-07-26 2020-03-26 Tgx Soft Chew, Llc Stärkefreier weicher kausnack für veterinärmedizinische anwendungen
US11006659B2 (en) 2017-09-26 2021-05-18 King Saud University Fortified date fruit product
CN111372468A (zh) 2017-10-06 2020-07-03 嘉吉公司 甜菊醇糖苷溶解度增强剂
KR102521024B1 (ko) * 2017-10-31 2023-04-13 씨제이제일제당 주식회사 타가토스를 포함하는 후리카케 및 이의 제조방법
WO2019145263A1 (de) * 2018-01-26 2019-08-01 Katjes Fassin Gmbh. + Co. Kommanditgesellschaft ZUCKERREDUZIERTE SÜßWARE
US20210244058A1 (en) * 2018-07-24 2021-08-12 Dsm Ip Assets B.V. Steviol glycoside aggregates with specific particle size distribution
CN109007749B (zh) * 2018-07-26 2022-04-01 武汉市华甜生物科技有限公司 用于调味酱中的含爱德万甜的复合甜味剂及其制备方法和应用
SG11202100846YA (en) 2018-08-07 2021-02-25 Firmenich Incorporated 5-substituted 4-amino-1h-benzo[c][1,2,6]thiadiazine 2,2-dioxides and formulations and uses thereof
WO2020210118A1 (en) 2019-04-06 2020-10-15 Cargill, Incorporated Sensory modifiers
US20230028760A1 (en) * 2019-12-13 2023-01-26 Firmenich Incorporated Taste modifying compositions and uses thereof
US20220330578A1 (en) * 2021-04-20 2022-10-20 Sayso Beverages, Inc. Infusible beverage compositions and uses thereof

Family Cites Families (49)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3278532A (en) 1964-07-06 1966-10-11 Sandoz Ag Dioxybenzothiadiazines
US3843804A (en) 1971-03-10 1974-10-22 Int Flavors & Fragrances Inc Novel flavoring compositions and processes
US3857972A (en) 1971-03-10 1974-12-31 Int Flavors & Fragrances Inc Flavoring with an oxocyclic pyrimidine
FI54312C (fi) 1972-05-09 1978-11-10 Sumitomo Chemical Co Foerfarande foer framstaellning av tieno-(2,3-d)pyrimidinderivat med avsoendring av urinsyra i urin utoekande
US3845770A (en) 1972-06-05 1974-11-05 Alza Corp Osmatic dispensing device for releasing beneficial agent
US3960860A (en) 1973-01-08 1976-06-01 International Flavors & Fragrances Inc. 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine
US3916899A (en) 1973-04-25 1975-11-04 Alza Corp Osmotic dispensing device with maximum and minimum sizes for the passageway
GB1570494A (en) 1975-11-28 1980-07-02 Ici Ltd Thienopyrimidine derivatives and their use as pesticides
ZA782648B (en) 1977-05-23 1979-06-27 Ici Australia Ltd The prevention,control or eradication of infestations of ixodid ticks
IE51802B1 (en) 1979-12-03 1987-04-01 Fujisawa Pharmaceutical Co Quinazoline derivatives,processes for their preparation and pharmaceutical compositions containing them
GB8504253D0 (en) 1985-02-19 1985-03-20 Ici Plc Electrostatic spraying apparatus
US4960870A (en) 1987-02-11 1990-10-02 Ciba-Geigy Corporation Heavy metal complex azo dyes containing a benzothiophene-1,1-dioxide, 2,1-benzothiazine-2,2-dioxide, 1,4-benzothiazine-1,1-dioxide or thienopyridine-1,1-dioxide coupling component
US5380541A (en) 1987-08-07 1995-01-10 Tate & Lyle Public Limited Company Sucralose compositions
DE3815221C2 (de) 1988-05-04 1995-06-29 Gradinger F Hermes Pharma Verwendung einer Retinol- und/oder Retinsäureester enthaltenden pharmazeutischen Zubereitung zur Inhalation zur Einwirkung auf die Schleimhäute des Tracheo-Bronchialtraktes einschließlich der Lungenalveolen
JPH02238856A (ja) * 1989-03-14 1990-09-21 Mitajiri Kagaku Kogyo Kk ミラクリンを有効成分とする矯味・調味料及びこれを含有する飲食品
US5504095A (en) 1990-09-19 1996-04-02 Pfizer Inc. Aminobenzosultam derivatives as lipoxygenase inhibitors
US5698155A (en) 1991-05-31 1997-12-16 Gs Technologies, Inc. Method for the manufacture of pharmaceutical cellulose capsules
IL102764A0 (en) 1991-08-16 1993-01-31 Merck & Co Inc Quinazoline derivatives,and pharmaceutical compositions containing them
GB9127188D0 (en) 1991-12-21 1992-02-19 Smithkline Beecham Plc Novel compounds
WO1996028206A1 (en) 1995-03-14 1996-09-19 Siemens Aktiengesellschaft Ultrasonic atomizer device with removable precision dosating unit
NZ304285A (en) 1995-03-14 1998-12-23 Siemens Ag Ultrasonic atomizer device with a removable precision dosing unit
HUP0000393A3 (en) 1996-12-20 2000-12-28 Nutrinova Gmbh Method for increasing the sweetening power and enhancing the taste of a mixture of extremely powerful sweetening agents
US5954047A (en) 1997-10-17 1999-09-21 Systemic Pulmonary Development, Ltd. Methods and apparatus for delivering aerosolized medication
JP3523166B2 (ja) 1999-09-02 2004-04-26 高砂香料工業株式会社 食品香料劣化防止剤、食品香料劣化防止方法およびその食品香料劣化防止剤を含有する食品
TW201006846A (en) 2000-03-07 2010-02-16 Senomyx Inc T1R taste receptor and genes encidung same
EP1292827A4 (en) 2000-04-07 2006-07-12 Senomyx Inc T2R GUSTIVE RECEIVERS AND GENES ENCODING THEM
TW201022287A (en) 2001-01-03 2010-06-16 Senomyx Inc T1R taste receptors and genes encoding same
EP1375487B1 (en) 2001-03-02 2011-08-24 Sumitomo Chemical Company, Limited Process for producing quinoline-3-carboxylic acid compounds
US7368285B2 (en) 2001-03-07 2008-05-06 Senomyx, Inc. Heteromeric umami T1R1/T1R3 taste receptors and isolated cells that express same
EP2327985B2 (en) 2001-06-26 2019-08-21 Senomyx, Inc. T1R Hetero-oligomeric taste receptors and cell lines that express said receptors and use thereof for identification of taste compounds
US7031619B2 (en) * 2001-06-26 2006-04-18 International Business Machines Corporation Method and system for dispersion control of electromagnetic signals in communication networks
US7851004B2 (en) * 2001-07-19 2010-12-14 San-Ei Gen F.F.I., Inc. Taste-improving composition and application of the same
WO2003022214A2 (en) 2001-09-06 2003-03-20 Millennium Pharmaceuticals, Inc. Piperazine and homopiperazine compounds
US20040127435A1 (en) 2002-08-02 2004-07-01 Regents Of The University Of California Uses for inhibitors of inosine monophosphate dehydrogenase
DE10324548A1 (de) * 2003-05-28 2004-12-16 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Diätisches Lebensmittel bei einer gewichtskontrollierenden bzw. gewichtsreduzierenden Ernährung
BRPI0413324A (pt) 2003-08-06 2006-10-10 Senomyx Inc receptores de paladar hetero-oligoméricos t1r, linhas de células que expressam os ditos receptores, e compostos de paladar
CA2558683A1 (en) * 2004-03-05 2005-09-22 Sunil Srivastava High-intensity sweetener-polyol compositions
US20060045953A1 (en) * 2004-08-06 2006-03-02 Catherine Tachdjian Aromatic amides and ureas and their uses as sweet and/or umami flavor modifiers, tastants and taste enhancers
JP2008524134A (ja) 2004-12-17 2008-07-10 エフ．ホフマン−ラ ロシュ アーゲー Ｇａｂａ−ｂアロステリックエンハンサーとしてのチエノ−ピリジン誘導体
TW200638882A (en) * 2005-02-04 2006-11-16 Senomyx Inc Molecules comprising linked organic moieties as flavor modifiers for comestible compositions
AR055329A1 (es) * 2005-06-15 2007-08-15 Senomyx Inc Amidas bis-aromaticas y sus usos como modificadores de sabor dulce, saborizantes, y realzadores de sabor
JP2007007591A (ja) 2005-07-01 2007-01-18 Mikuni Corp 電解水及びその製造方法
ES2658859T3 (es) 2005-10-20 2018-03-12 Senomyx, Inc. Receptores del sabor dulce-umami y umami-dulce humanos quiméricos
US8633186B2 (en) 2007-06-08 2014-01-21 Senomyx Inc. Modulation of chemosensory receptors and ligands associated therewith
US7928111B2 (en) 2007-06-08 2011-04-19 Senomyx, Inc. Compounds including substituted thienopyrimidinone derivatives as ligands for modulating chemosensory receptors
US9603848B2 (en) 2007-06-08 2017-03-28 Senomyx, Inc. Modulation of chemosensory receptors and ligands associated therewith
KR101577159B1 (ko) 2008-07-31 2015-12-11 세노믹스, 인코포레이티드 단맛 향상제의 제조 방법 및 중간체
MY175079A (en) 2010-04-02 2020-06-04 Firmenich Incorporated Sweet flavor modifier
EP2603098A4 (en) 2010-08-12 2018-01-17 Senomyx, Inc. Method of improving stability of sweet enhancer and composition containing stabilized sweet enhancer

Also Published As

Publication number Publication date
HK1159428A1 (en) 2012-08-03
EP2328426B1 (en) 2014-10-01
WO2010014813A3 (en) 2010-05-06
WO2010014813A2 (en) 2010-02-04
CA2732098C (en) 2016-11-22
RU2511315C2 (ru) 2014-04-10
CN102170797B (zh) 2014-02-19
US8609173B2 (en) 2013-12-17
CA2732098A1 (en) 2010-02-04
RU2011107248A (ru) 2012-09-10
BRPI0916550B1 (pt) 2020-09-15
EP2328426A4 (en) 2013-03-13
CN102170797A (zh) 2011-08-31
US20110195170A1 (en) 2011-08-11
EP2328426A2 (en) 2011-06-08
MX2011001155A (es) 2011-07-29
JP2011529688A (ja) 2011-12-15
DK2328426T3 (en) 2014-12-08
ES2525551T3 (es) 2014-12-26
JP5723275B2 (ja) 2015-05-27

Similar Documents

Publication Publication Date Title
BRPI0916550A2 (pt) composições compreendendo intensificadores de doçura e métodos de produção das mesmas
LTPA2018510I1 (lt) Dioksa-biciklo[3.2.1]oktan-2,3,4-triolio dariniai
BRPI0813925A2 (pt) Utilização de pelo menos uma substância favorecendo a reversão da reação de maillard frente aos ages, método de triagem de princípios ativos favorecendo a deglicação dos ages e composição.
BRPI0817922A2 (pt) Composição, e, processo de promover e/ou de manter saúde sistêmica
BRPI0514389A (pt) processo para o encapsulamento de uma composição ou um ingrediente ativo, sistema extrusado para a administração de uma composição ou um ingrediente ativo, e, produto consumìvel
BRPI0607633A2 (pt) mistura de oligossacarìdeo
BRPI0909118A2 (pt) composições de policarbonato com resiliência modificada contendo uma boa combinação de tons crus, estabilidade a hidrólise e estabilidade a fusão.
FR2907456B1 (fr) Procede de preparation d'oligomeres ou polymeres de cyclodestrines.
WO2007133183A3 (en) Polypeptides and biosynthetic pathways for the production of stereoisomers of monatin and their precursors
NO20082136L (no) 1,5-substituerte indol-2-yl-amidderivater
WO2008085575A3 (en) Polypeptides and biosynthetic pathways for the production of stereoisomers of monatin and their precursors
ATE447564T1 (de) Zwischenprodukte für die herstellung von trans-5- chlor-2-methyl-2,3,3a,12b-tetrahydro-1h-dibenzä , 3:6,7üoxepinoä4,5-cüpyrrol
NO20092762L (no) 2-aza-bicyklo[3.1.0]heksanderivater
FR2897069B1 (fr) Construction de nouveaux variants de l'enzyme dextrane-saccharase dsr-s par ingienerie moleculaire.
BRPI0922381A2 (pt) "processo para síntese de di-ou oligossacarídeos de l-fucose e novos derivados intermediários de 2,3,4-tribenzil-fucose dos mesmos."
BRPI0907868A2 (pt) Amidas de ácido 5-oxo-2,3,4,5-tetraidro-benzo[b]oxepina-4-carboxilíco e amidas de ácido 2,3-di-hidro-benzo[b]oxepina-4-carboxilíco para tratamento e prevenção de diabetes tipos 1 e 2
BRPI0716703A2 (pt) "composiÇço, fluidos funcionais e processo de preparaÇço de uma composiÇço"
CR20110042A (es) Forma cristalina de (2s)-(-)-n-(6-cloro-2,3-dihidro-benzo [1,4]dioxin-2-ilmetil)-sulfamida
FR2939433B1 (fr) Procede de preparation d'allophanate, allophanate et composition de faible viscosite comprenant l'allophanate
DE502007005708D1 (de) 3 -amino- imidazo ä1,2-aüpyridinderivate mit sglt1 und sglt2 hemmender wirkung zur behandlung von diabetes vom typ 1 und typ 2
WO2010054757A3 (de) Wirkstoffkombinationen mit insektiziden und akariziden eigenschaften
BRPI0916363A2 (pt) derivados de 4,5-di-hidro-oxazol-2-ila
BRPI0916108A2 (pt) "composição, processo de produção de uma composição e artigo"
BRPI0905687A2 (pt) "composto da fórmula i ou i', composição farmacêutica, método de tratamento de um paciente com uma doença, uso do composto"
CL2008003231A1 (es) Compuestos derivados de 1,3-dihidro-5-isobenzofurancarbonitrilo sustituido, inhibidores selectivos de la recaptacion de serotonina; composicion farmaceutica; procedimiento de preparacion; utiles en el tratamiento y/o prevencion de la eyaculacion prematura.

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B25A Requested transfer of rights approved

Owner name: FIRMENICH INCORPORATED (US)

B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/236 , A23L 2/60 , A23L 1/06 , A23L 1/39 , A23L 1/09

Ipc: A23L 27/30 (2016.01), A23L 2/60 (2006.01), A23L 21

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 15/09/2020, OBSERVADAS AS CONDICOES LEGAIS.