BR9714426A - Processo para reforçar a intensidade adoçante e para aperfeiçoar o sabor de uma mistura de adoçantes altamente intensos - Google Patents

Processo para reforçar a intensidade adoçante e para aperfeiçoar o sabor de uma mistura de adoçantes altamente intensos

Info

Publication number
BR9714426A
BR9714426A BR9714426-6A BR9714426A BR9714426A BR 9714426 A BR9714426 A BR 9714426A BR 9714426 A BR9714426 A BR 9714426A BR 9714426 A BR9714426 A BR 9714426A
Authority
BR
Brazil
Prior art keywords
mixture
reinforce
taste
perfect
sweetness intensity
Prior art date
Application number
BR9714426-6A
Other languages
English (en)
Inventor
Martin Jager
Margit Wiedmann
Original Assignee
Nutrinova Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19653344A external-priority patent/DE19653344C1/de
Priority claimed from DE19732351A external-priority patent/DE19732351A1/de
Application filed by Nutrinova Gmbh filed Critical Nutrinova Gmbh
Publication of BR9714426A publication Critical patent/BR9714426A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

Patente de Invenção: <B>"PROCESSO PARA REFORçAR A INTENSIDADE ADOçANTE E PARA APERFEIçOAR O SABOR DE UMA MISTURA DE ADOçANTES ALTAMENTE INTENSOS"<D>. A presente invenção refere-se a um processo para reforçar a intensidade adoçante e para aperfeiçoar o paladar de uma mistura de adoçantes altamente intensos, caracterizado pelo fato de se acrescentar um oligossacarídio à mistura.
BR9714426-6A 1996-12-20 1997-12-03 Processo para reforçar a intensidade adoçante e para aperfeiçoar o sabor de uma mistura de adoçantes altamente intensos BR9714426A (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE19653344A DE19653344C1 (de) 1996-12-20 1996-12-20 Verfahren zur Verstärkung der Süßkraft und zur Geschmacksverbesserung einer wäßrigen Lösung einer Mischung hochintensiver Süßstoffe
DE19732351A DE19732351A1 (de) 1997-07-28 1997-07-28 Verfahren zur Herstellung der Süßkraft und zur Geschmacksverbesserung einer Mischung hochintensiver Süßstoffe
PCT/EP1997/006756 WO1998027831A2 (de) 1996-12-20 1997-12-03 Verfahren zur verstärkung der süsskraft und zur geschmacksverbesserung einer mischung hochintensiver süssstoffe

Publications (1)

Publication Number Publication Date
BR9714426A true BR9714426A (pt) 2000-04-25

Family

ID=26032528

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9714426-6A BR9714426A (pt) 1996-12-20 1997-12-03 Processo para reforçar a intensidade adoçante e para aperfeiçoar o sabor de uma mistura de adoçantes altamente intensos

Country Status (19)

Country Link
US (2) US20020025366A1 (pt)
EP (1) EP0946111B1 (pt)
JP (1) JP2001507222A (pt)
CN (1) CN1099250C (pt)
AR (1) AR010367A1 (pt)
AT (1) ATE260048T1 (pt)
AU (1) AU724947B2 (pt)
BR (1) BR9714426A (pt)
CA (1) CA2273241A1 (pt)
DE (1) DE59711346D1 (pt)
DK (1) DK0946111T3 (pt)
ES (1) ES2212816T3 (pt)
HU (1) HUP0000393A3 (pt)
NO (1) NO992782D0 (pt)
NZ (1) NZ336326A (pt)
PL (1) PL334015A1 (pt)
RU (1) RU2216209C2 (pt)
TR (1) TR199901368T2 (pt)
WO (1) WO1998027831A2 (pt)

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US20070224323A1 (en) * 2006-03-23 2007-09-27 Fred Goldman Sugar Replacement and Baked Goods and Caramels Using the Sugar Replacement
KR101356914B1 (ko) * 2006-04-20 2014-01-28 지보당 에스아 단맛 강화 방법
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Also Published As

Publication number Publication date
AR010367A1 (es) 2000-06-07
CN1241118A (zh) 2000-01-12
EP0946111B1 (de) 2004-02-25
WO1998027831A2 (de) 1998-07-02
NZ336326A (en) 2001-02-23
PL334015A1 (en) 2000-01-31
EP0946111A2 (de) 1999-10-06
DE59711346D1 (de) 2004-04-01
NO992782L (no) 1999-06-08
AU724947B2 (en) 2000-10-05
WO1998027831A3 (de) 1998-08-27
US20030077369A1 (en) 2003-04-24
US20020025366A1 (en) 2002-02-28
TR199901368T2 (xx) 1999-08-23
ATE260048T1 (de) 2004-03-15
HUP0000393A2 (hu) 2000-06-28
CA2273241A1 (en) 1998-07-02
JP2001507222A (ja) 2001-06-05
DK0946111T3 (da) 2004-06-21
AU5659098A (en) 1998-07-17
ES2212816T3 (es) 2004-08-01
CN1099250C (zh) 2003-01-22
RU2216209C2 (ru) 2003-11-20
HUP0000393A3 (en) 2000-12-28
NO992782D0 (no) 1999-06-08

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 8A E 9A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO PUBLICADO NA RPI 1876 DE 19/12/2006.

B15K Others concerning applications: alteration of classification

Ipc: A23L 27/30 (2016.01)