BRPI0412588A - composições adoçantes com um perfil de doçura e sabor equiparável ao hfcs 55 - Google Patents

composições adoçantes com um perfil de doçura e sabor equiparável ao hfcs 55

Info

Publication number
BRPI0412588A
BRPI0412588A BRPI0412588-6A BRPI0412588A BRPI0412588A BR PI0412588 A BRPI0412588 A BR PI0412588A BR PI0412588 A BRPI0412588 A BR PI0412588A BR PI0412588 A BRPI0412588 A BR PI0412588A
Authority
BR
Brazil
Prior art keywords
hfcs
taste
compositions
profile
sweetener
Prior art date
Application number
BRPI0412588-6A
Other languages
English (en)
Inventor
Susanne Rathjen
Original Assignee
Nutrinova Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US10/637,283 external-priority patent/US20050013916A1/en
Application filed by Nutrinova Gmbh filed Critical Nutrinova Gmbh
Publication of BRPI0412588A publication Critical patent/BRPI0412588A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

"COMPOSIçõES ADOçANTES COM UM PERFIL DE DOçURA E SABOR EQUIPARáVEL AO HFCS 55". A presente invenção refere-se a composições adoçantes usadas para produzir alimentos com um perfil de doçura e sabor equiparável ao do HFCS 55. As composições adoçantes geralmente incluem pelo menos um adoçante carboidratado selecionado do grupo que consiste em HFCS 55, HFCS 42 e sacarose junto com uma quantidade eficaz de uma composição adoçante de alta intensidade. A adoçante de carboidrato de alta intensidade inclui acessulfame K e um de aspartame, sucralose e neotame. Os alimentos formados usando as composições adoçantes de calorias reduzidas da invenção apresentam um perfil de sabor equiparável ao do HFCS 55 e uma redução em calorias de 50% ou mais.
BRPI0412588-6A 2003-07-14 2004-07-08 composições adoçantes com um perfil de doçura e sabor equiparável ao hfcs 55 BRPI0412588A (pt)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US61915103A 2003-07-14 2003-07-14
US10/637,283 US20050013916A1 (en) 2003-07-14 2003-08-08 Mixtures of sucrose or high fructose corn syrup (HFCS) 42 or HFCS 55 and high-intensity sweeteners with a taste profile of pure HFCS 55
US10/821,003 US20060134291A1 (en) 2003-07-14 2004-04-08 Sweetener compositions with a sweetness and taste profile comparable to HFCS 55
PCT/EP2004/007464 WO2005004636A2 (en) 2003-07-14 2004-07-08 Sweetener compositions with a sweetness and taste profile comparable to hfcs 55

Publications (1)

Publication Number Publication Date
BRPI0412588A true BRPI0412588A (pt) 2006-09-19

Family

ID=34069135

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0412588-6A BRPI0412588A (pt) 2003-07-14 2004-07-08 composições adoçantes com um perfil de doçura e sabor equiparável ao hfcs 55

Country Status (6)

Country Link
US (2) US20060134291A1 (pt)
EP (2) EP1653812A2 (pt)
BR (1) BRPI0412588A (pt)
CA (1) CA2532426A1 (pt)
MX (1) MXPA06000537A (pt)
WO (1) WO2005004636A2 (pt)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060159820A1 (en) * 2005-01-14 2006-07-20 Susanne Rathjen Sweetener compositions with a sweetness and taste profile comparable to HFCS 55
US20060286223A1 (en) * 2005-06-15 2006-12-21 Carol Long Reduced sugar RTE cereals with maltodextrin
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US20080085351A1 (en) * 2006-10-04 2008-04-10 Pepsico, Inc. Calorie reduced beverages employing a blend of neotame and acesulfame-K
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US20080226803A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Natural flavoring agent for sugar-sweetened tea beverage to taste like high fructose corn syrup-sweetened beverage
US8029846B2 (en) 2007-03-14 2011-10-04 The Concentrate Manufacturing Company Of Ireland Beverage products
US9314048B2 (en) * 2007-03-14 2016-04-19 The Concentrate Manufacturing Company Of Ireland Beverage products with non-nutritive sweetener and bitterant
US8277861B2 (en) 2007-03-14 2012-10-02 Concentrate Manufacturing Company Of Ireland Beverage products having steviol glycosides and at least one acid
US9877500B2 (en) 2007-03-14 2018-01-30 Concentrate Manufacturing Company Of Ireland Natural beverage products
US8277862B2 (en) 2007-03-14 2012-10-02 Concentrate Manufacturing Company Of Ireland Beverage products having steviol glycosides and at least one acid
US20080226773A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Beverage Sweetened with Rebaudioside A
US20080226799A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Diet Cola Beverages
US20080226798A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Cola Beverages
US8084073B2 (en) 2007-03-14 2011-12-27 Concentrate Manufacturing Company Of Ireland Anisic acid modified steviol glycoside sweetened beverage products
US20080226800A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Diet cola beverages
US20090155441A1 (en) * 2007-11-30 2009-06-18 Katrin Salzer Partial sugar replacement with single high intensity sweetener acesulfame k
US20090162488A1 (en) * 2007-12-21 2009-06-25 The Concentrate Manufacturing Company Of Ireland Beverage products and flavor systems having a non-sweetening amount of monatin
US20090162487A1 (en) * 2007-12-21 2009-06-25 The Concentrate Manufacturing Company Of Ireland Beverage products and flavor systems having a non-sweetening amount of rebaudioside a

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USH1165H (en) * 1989-01-31 1993-04-06 A. E. Staley Manufacturing Company Layer cakes prepared with crystalline sweetener blends
US4990354A (en) * 1990-07-05 1991-02-05 Cumberland Packing Corp. Composition for enhancing the sweetness intensity and masking the aftertaste of intense and artificial sweeteners
US6294214B1 (en) * 1994-02-24 2001-09-25 The Procter & Gamble Co. Noncarbonated beverage products with improved microbial stability and processes for preparing
US5693349A (en) * 1995-06-07 1997-12-02 Specialty Cheese Company, Inc. Method for making a sweetened natural cheese
US5902628A (en) * 1996-11-14 1999-05-11 Pepsico., Inc. Beverage with reduction of lingering sweet aftertaste of sucralose
HU223336B1 (hu) * 1996-12-20 2004-06-28 Nutrinova Nutrition Specialties & Food Ingredients Gmbh. Oligoszacharidok alkalmazása aceszulfám-K/aszpartám keverék édességének és ízességének javítására
EP1049388A1 (en) * 1998-01-30 2000-11-08 The Procter & Gamble Company Sweetening agent
JP3643922B2 (ja) * 1998-05-08 2005-04-27 味の素株式会社 甘味料組成物
US6048999A (en) * 1999-01-25 2000-04-11 The Nutrasweet Company N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester synergistic sweetener blends
WO2000056176A1 (en) * 1999-03-25 2000-09-28 The Nutrasweet Company EDIBLE GELS SWEETENED WITH N-[N-(3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER
DE60239400D1 (de) * 2001-05-01 2011-04-21 Pepsico Inc Verwendung von erythitol und d-tagatose in kalorienarme getränke und lebensmittelprodukten
US20050013915A1 (en) * 2003-07-14 2005-01-20 Riha William E. Mixtures with a sweetness and taste profile of high fructose corn syrup (HFCS) 55 comprising HFCS 42 and acesulfame K
US20050037121A1 (en) * 2003-08-11 2005-02-17 Susanne Rathjen Mixtures of high fructose corn syrup (HFCS) 42 or HFCS 55 and high-intensity sweeteners with a taste profile of pure sucrose
US20070048425A1 (en) * 2005-08-29 2007-03-01 Susanne Schwarz Mixtures of fructose-containing sweeteners with ternary or quaternary high-intensity sweetener blends

Also Published As

Publication number Publication date
WO2005004636A3 (en) 2005-03-31
EP1653812A2 (en) 2006-05-10
WO2005004636A2 (en) 2005-01-20
CA2532426A1 (en) 2005-01-20
US20080050508A1 (en) 2008-02-28
MXPA06000537A (es) 2006-03-30
EP1894475A2 (en) 2008-03-05
US20060134291A1 (en) 2006-06-22

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Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 5A, 6A, 7A E 8A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2159 DE 22/05/2012.

B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23L 1/236; A23L 1/09; A23L 2/60; A23G 3/00.

Ipc: A23G 3/54 (2006.01), A23G 3/34 (2006.01), A23L 2/6

Ipc: A23G 3/54 (2006.01), A23G 3/34 (2006.01), A23L 2/6