BRPI0412589A - misturas com um perfil de sabor e doçura de xarope de milho com elevado teor de frutose hfcs 55 compreendendo hfcs 42 e acessulfame k - Google Patents
misturas com um perfil de sabor e doçura de xarope de milho com elevado teor de frutose hfcs 55 compreendendo hfcs 42 e acessulfame kInfo
- Publication number
- BRPI0412589A BRPI0412589A BRPI0412589-4A BRPI0412589A BRPI0412589A BR PI0412589 A BRPI0412589 A BR PI0412589A BR PI0412589 A BRPI0412589 A BR PI0412589A BR PI0412589 A BRPI0412589 A BR PI0412589A
- Authority
- BR
- Brazil
- Prior art keywords
- hfcs
- acesulfame
- mixtures
- corn syrup
- high fructose
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
"MISTURAS COM UM PERFIL DE SABOR E DOçURA DE XAROPE DE MILHO COM ELEVADO TEOR DE FRUTOSE HFCS 55 COMPREENDENDO HFCS 42 E ACESSULFAME K". A presente invenção refere-se a uma mistura sabor de doçura e sabor do HFCS 55, mistura a qual compreende HFCS 42 e 0,015 - 0,035% em peso (baseado no peso do HFCS 42) de acessulfame K.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/618,794 US20050013915A1 (en) | 2003-07-14 | 2003-07-14 | Mixtures with a sweetness and taste profile of high fructose corn syrup (HFCS) 55 comprising HFCS 42 and acesulfame K |
PCT/EP2004/007465 WO2005004637A1 (en) | 2003-07-14 | 2004-07-08 | Mixtures with a sweetness and taste profile of high fructose corn syrup hfcs 55 comprising hfcs 42 and acesulfame k |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0412589A true BRPI0412589A (pt) | 2006-09-19 |
Family
ID=34062460
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0412589-4A BRPI0412589A (pt) | 2003-07-14 | 2004-07-08 | misturas com um perfil de sabor e doçura de xarope de milho com elevado teor de frutose hfcs 55 compreendendo hfcs 42 e acessulfame k |
Country Status (6)
Country | Link |
---|---|
US (1) | US20050013915A1 (pt) |
EP (1) | EP1653813A1 (pt) |
BR (1) | BRPI0412589A (pt) |
CA (1) | CA2532482A1 (pt) |
MX (1) | MXPA06000536A (pt) |
WO (1) | WO2005004637A1 (pt) |
Families Citing this family (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20060134291A1 (en) * | 2003-07-14 | 2006-06-22 | Susanne Rathjen | Sweetener compositions with a sweetness and taste profile comparable to HFCS 55 |
US7851005B2 (en) | 2005-05-23 | 2010-12-14 | Cadbury Adams Usa Llc | Taste potentiator compositions and beverages containing same |
AU2006249857B2 (en) * | 2005-05-23 | 2010-05-13 | Intercontinental Great Brands Llc | Taste potentiator compositions and edible confectionery and chewing gum products containing same |
US7851006B2 (en) | 2005-05-23 | 2010-12-14 | Cadbury Adams Usa Llc | Taste potentiator compositions and beverages containing same |
US8940350B2 (en) * | 2005-11-23 | 2015-01-27 | The Coca-Cola Company | Cereal compositions comprising high-potency sweeteners |
US8512789B2 (en) * | 2005-11-23 | 2013-08-20 | The Coca-Cola Company | High-potency sweetener composition with dietary fiber and compositions sweetened therewith |
US9101160B2 (en) * | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
US8524303B2 (en) * | 2005-11-23 | 2013-09-03 | The Coca-Cola Company | High-potency sweetener composition with phytosterol and compositions sweetened therewith |
US8435587B2 (en) * | 2005-11-23 | 2013-05-07 | The Coca-Cola Company | High-potency sweetener composition with long-chain primary aliphatic saturated alcohol and compositions sweetened therewith |
US20070116839A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | High-Potency Sweetener Composition With C-Reactive Protein Reducing Substance and Compositions Sweetened Therewith |
US20070116829A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | Pharmaceutical Composition with High-Potency Sweetener |
US8367138B2 (en) * | 2005-11-23 | 2013-02-05 | The Coca-Cola Company | Dairy composition with high-potency sweetener |
US8377491B2 (en) * | 2005-11-23 | 2013-02-19 | The Coca-Cola Company | High-potency sweetener composition with vitamin and compositions sweetened therewith |
US20070116833A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | High-Potency Sweetener Composition with Calcium and Compositions Sweetened Therewith |
US8940351B2 (en) * | 2005-11-23 | 2015-01-27 | The Coca-Cola Company | Baked goods comprising high-potency sweetener |
US20070116800A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | Chewing Gum with High-Potency Sweetener |
US8435588B2 (en) * | 2005-11-23 | 2013-05-07 | The Coca-Cola Company | High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith |
US8524304B2 (en) * | 2005-11-23 | 2013-09-03 | The Coca-Cola Company | High-potency sweetener composition with probiotics/prebiotics and compositions sweetened therewith |
JP2009517022A (ja) * | 2005-11-23 | 2009-04-30 | ザ・コカ−コーラ・カンパニー | 改善された経時的プロファイル及び/又は香味プロファイルを有する天然高甘味度甘味料組成物、その配合方法、および使用 |
US8017168B2 (en) * | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
MX2009012335A (es) * | 2007-05-14 | 2009-12-01 | Cadbury Adams Usa Llc | Composiciones potenciadoras del gusto en sistemas de suministro oral. |
US20090155441A1 (en) * | 2007-11-30 | 2009-06-18 | Katrin Salzer | Partial sugar replacement with single high intensity sweetener acesulfame k |
DE102008051787A1 (de) * | 2008-10-17 | 2010-04-22 | Nordzucker Ag | Wässrige Süßungsmittelzusammensetzung |
US9011946B2 (en) | 2011-04-29 | 2015-04-21 | Intercontinental Great Brands Llc | Encapsulated acid, method for the preparation thereof, and chewing gum comprising same |
GB201309079D0 (en) * | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetner |
GB201309077D0 (en) | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetener |
GB201309076D0 (en) | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetener |
MX2021011908A (es) * | 2019-04-01 | 2021-12-15 | Coca Cola Co | Composiciones que contienen brazeína. |
WO2021134108A1 (en) * | 2019-12-25 | 2021-07-01 | HANG, Nguyen Tuy | Basic medium for cultivating microorganisms |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6294214B1 (en) * | 1994-02-24 | 2001-09-25 | The Procter & Gamble Co. | Noncarbonated beverage products with improved microbial stability and processes for preparing |
WO1998027831A2 (de) * | 1996-12-20 | 1998-07-02 | Nutrinova Nutrition Specialties & Food Ingredients Gmbh | Verfahren zur verstärkung der süsskraft und zur geschmacksverbesserung einer mischung hochintensiver süssstoffe |
DE19953727A1 (de) * | 1999-11-08 | 2001-05-10 | Nutrinova Gmbh | Lagerstabiles, ballaststoff- und süßstoffhaltiges Getränk mit stabilisiertem Säure/Süße-Verhältnis |
-
2003
- 2003-07-14 US US10/618,794 patent/US20050013915A1/en not_active Abandoned
-
2004
- 2004-07-08 BR BRPI0412589-4A patent/BRPI0412589A/pt not_active IP Right Cessation
- 2004-07-08 EP EP04740773A patent/EP1653813A1/en not_active Withdrawn
- 2004-07-08 MX MXPA06000536A patent/MXPA06000536A/es unknown
- 2004-07-08 WO PCT/EP2004/007465 patent/WO2005004637A1/en not_active Application Discontinuation
- 2004-07-08 CA CA002532482A patent/CA2532482A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
US20050013915A1 (en) | 2005-01-20 |
MXPA06000536A (es) | 2006-03-30 |
CA2532482A1 (en) | 2005-01-20 |
EP1653813A1 (en) | 2006-05-10 |
WO2005004637A1 (en) | 2005-01-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE AS 5A, 6A, 7A E 8A ANUIDADES. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2159 DE 22/05/2012. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 2/60 (2006.01), A23L 27/30 (2016.01) |