ES2033202B1 - Procedimiento para la fabricacion de unas tabletas finas, preferentemente impresas, de chocolate u otra materia similar, y molde de dos piezas para la realizacion del mismo. - Google Patents

Procedimiento para la fabricacion de unas tabletas finas, preferentemente impresas, de chocolate u otra materia similar, y molde de dos piezas para la realizacion del mismo.

Info

Publication number
ES2033202B1
ES2033202B1 ES9100761A ES9100761A ES2033202B1 ES 2033202 B1 ES2033202 B1 ES 2033202B1 ES 9100761 A ES9100761 A ES 9100761A ES 9100761 A ES9100761 A ES 9100761A ES 2033202 B1 ES2033202 B1 ES 2033202B1
Authority
ES
Spain
Prior art keywords
chocolate
procedure
tablets
molding
mold
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES9100761A
Other languages
English (en)
Spanish (es)
Other versions
ES2033202A1 (es
Inventor
Bernd Bohrer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Martin Braun Backmittel und Essenzen KG
Original Assignee
Martin Braun Backmittel und Essenzen KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Martin Braun Backmittel und Essenzen KG filed Critical Martin Braun Backmittel und Essenzen KG
Publication of ES2033202A1 publication Critical patent/ES2033202A1/es
Application granted granted Critical
Publication of ES2033202B1 publication Critical patent/ES2033202B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A23G1/223—Mould materials
    • A23G1/226—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
ES9100761A 1990-04-02 1991-03-25 Procedimiento para la fabricacion de unas tabletas finas, preferentemente impresas, de chocolate u otra materia similar, y molde de dos piezas para la realizacion del mismo. Expired - Fee Related ES2033202B1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4010605A DE4010605C2 (de) 1990-04-02 1990-04-02 Verfahren und zweiteilige Form zur Herstellung vorzugsweise bedruckter, dünner Schokoladeplättchen oder dergleichen Plättchen

Publications (2)

Publication Number Publication Date
ES2033202A1 ES2033202A1 (es) 1993-03-01
ES2033202B1 true ES2033202B1 (es) 1993-11-01

Family

ID=6403599

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9100761A Expired - Fee Related ES2033202B1 (es) 1990-04-02 1991-03-25 Procedimiento para la fabricacion de unas tabletas finas, preferentemente impresas, de chocolate u otra materia similar, y molde de dos piezas para la realizacion del mismo.

Country Status (11)

Country Link
BE (1) BE1004255A5 (fr)
CH (1) CH681766A5 (fr)
DE (1) DE4010605C2 (fr)
DK (1) DK25591A (fr)
ES (1) ES2033202B1 (fr)
FR (1) FR2660161B1 (fr)
GB (1) GB2243106B (fr)
GR (1) GR1001282B (fr)
IT (1) IT1245027B (fr)
LU (1) LU87887A1 (fr)
NL (1) NL9100323A (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2764169B1 (fr) * 1997-06-05 1999-07-23 Hpr Chantilly Procede de fabrication de confiseries a motifs et confiseries a motifs obtenues par le procede
WO2014087237A2 (fr) 2012-12-06 2014-06-12 Kraft Foods R & D, Inc. Produit de chocolat
BE1026432B1 (fr) 2019-01-03 2020-01-28 Cruchten Guy Van Moule pour graisses végétales et son utilisation

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR532254A (fr) * 1919-11-13 1922-01-31 Moule perfectionné à l'usage de la fabrication des bonbons en chocolat
FR805387A (fr) * 1935-03-22 1936-11-18 Pomosin Imp Moule pour une masse du genre d'une gelée
GB637750A (en) * 1946-05-07 1950-05-24 Hendrikus Petrus Cornelis Jami Improvements in or relating to apparatus for the production of laminar articles from chocolate or other similar material
CH261967A (de) * 1946-11-14 1949-06-15 Hendrikus Holland Bernardus Giessmaschine, insbesondere für Konfekt.
GB786428A (en) * 1954-11-06 1957-11-20 Frank White Improvements in or relating to moulding devices for use in the flour confectionery and baking trades
GB861857A (en) * 1956-01-09 1961-03-01 Newman George Effingham Turner Improvements in or relating to the ornamenting of building board materials
DE1748873U (de) * 1957-05-07 1957-07-18 Erich Adler Klappform zur herstellung von schokoladehohlkoerpern mit fuellung.
DE1151722B (de) * 1960-01-28 1963-07-18 Erhardt Walther Verfahren und Form zum Formen von mit Umhuellungen versehenen Hohlkoerpern aus Schokolade oder aehnlichen Massen
CH377628A (fr) * 1961-12-13 1964-05-15 Nestle Sa Procédé de fabrication d'articles moulés, notamment d'articles de confiserie, et installation pour la mise en oeuvre de ce procédé
DE1432064A1 (de) * 1963-05-07 1969-05-14 Kindler Dipl Ing Adolf Verfahren zur Herstellung hohlgegossener Schokoladenartikel und Vorrichtungen hierzu
GB1143076A (en) * 1966-03-31 1969-02-19 Crystal Products Company Ltd Device and and method for moulding engraved or embossed cosmetic articles
DE2940939C2 (de) * 1979-10-09 1987-10-01 Hans Brunner Ohg, 8019 Glonn Schleuder- oder Rüttelform zur Herstellung von Schokoladekörpern o.dgl.
DE3117842C1 (de) * 1981-05-06 1982-12-09 Günther Dr.-Ing. 5927 Erndtebrück Kaupert Vorrichtung zur Herstellung von Schokoladenkörpern
US4480974A (en) * 1983-03-30 1984-11-06 Akutagawa Confectionery Co., Ltd. Continuous and automatic apparatus for molding chocolate block having ornamental relief pattern
EP0272768A3 (fr) * 1985-12-19 1989-01-18 Gary Green Article en chocolat et procédé de fabrication
US4946696A (en) * 1988-11-14 1990-08-07 Joe Nendl Process for producing fine patternation in chocolate surfaces

Also Published As

Publication number Publication date
FR2660161B1 (fr) 1997-04-11
IT1245027B (it) 1994-09-13
DE4010605A1 (de) 1991-10-10
ITTO910216A0 (it) 1991-03-27
NL9100323A (nl) 1991-11-01
GB2243106B (en) 1993-12-08
DK25591A (da) 1991-10-03
LU87887A1 (de) 1991-12-16
GR1001282B (el) 1993-07-30
GB2243106A (en) 1991-10-23
GB9106761D0 (en) 1991-05-15
ES2033202A1 (es) 1993-03-01
DE4010605C2 (de) 1995-02-09
FR2660161A1 (fr) 1991-10-04
GR910100093A (en) 1992-07-30
BE1004255A5 (fr) 1992-10-20
ITTO910216A1 (it) 1992-09-27
CH681766A5 (fr) 1993-05-28
DK25591D0 (da) 1991-02-14

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19991007