IT1264377B1 - Procedimento e dispositivo per la colata di masse di cioccolato in stampi - Google Patents

Procedimento e dispositivo per la colata di masse di cioccolato in stampi

Info

Publication number
IT1264377B1
IT1264377B1 IT93MI000911A ITMI930911A IT1264377B1 IT 1264377 B1 IT1264377 B1 IT 1264377B1 IT 93MI000911 A IT93MI000911 A IT 93MI000911A IT MI930911 A ITMI930911 A IT MI930911A IT 1264377 B1 IT1264377 B1 IT 1264377B1
Authority
IT
Italy
Prior art keywords
molds
procedure
chocolate masses
casting chocolate
casting
Prior art date
Application number
IT93MI000911A
Other languages
English (en)
Inventor
Renzo Carboni
Original Assignee
Carle & Montanari Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carle & Montanari Spa filed Critical Carle & Montanari Spa
Priority to IT93MI000911A priority Critical patent/IT1264377B1/it
Publication of ITMI930911A0 publication Critical patent/ITMI930911A0/it
Priority to US08/238,688 priority patent/US5534283A/en
Priority to EP94107124A priority patent/EP0627171A1/de
Publication of ITMI930911A1 publication Critical patent/ITMI930911A1/it
Application granted granted Critical
Publication of IT1264377B1 publication Critical patent/IT1264377B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/021—Weighing, portioning apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
IT93MI000911A 1993-05-06 1993-05-06 Procedimento e dispositivo per la colata di masse di cioccolato in stampi IT1264377B1 (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
IT93MI000911A IT1264377B1 (it) 1993-05-06 1993-05-06 Procedimento e dispositivo per la colata di masse di cioccolato in stampi
US08/238,688 US5534283A (en) 1993-05-06 1994-05-05 Method for pouring quantities of chocolate into molds
EP94107124A EP0627171A1 (de) 1993-05-06 1994-05-06 Verfahren und Vorrichtung zum Giessen von Schokoladenmasse in eine Form

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT93MI000911A IT1264377B1 (it) 1993-05-06 1993-05-06 Procedimento e dispositivo per la colata di masse di cioccolato in stampi

Publications (3)

Publication Number Publication Date
ITMI930911A0 ITMI930911A0 (it) 1993-05-06
ITMI930911A1 ITMI930911A1 (it) 1994-11-06
IT1264377B1 true IT1264377B1 (it) 1996-09-23

Family

ID=11366045

Family Applications (1)

Application Number Title Priority Date Filing Date
IT93MI000911A IT1264377B1 (it) 1993-05-06 1993-05-06 Procedimento e dispositivo per la colata di masse di cioccolato in stampi

Country Status (3)

Country Link
US (1) US5534283A (it)
EP (1) EP0627171A1 (it)
IT (1) IT1264377B1 (it)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH692968A5 (de) * 1997-06-11 2003-01-15 Awema Ag Ventilanordnung.
DE10243525A1 (de) * 2002-09-19 2004-04-01 Bühler AG Vorrichtung zum Herstellen eines Verzehrgutes
DE102005004785A1 (de) * 2005-02-01 2006-09-14 Bühler AG Vorrichtung zur Verarbeitung eines Verzehrgutes
EP2941962A1 (de) * 2014-05-05 2015-11-11 Sollich KG Süßwarenmassendosiereinheit mit einem reversierend drehend angetriebenen Drehkolben
WO2018032117A1 (en) * 2016-08-19 2018-02-22 Unifiller Systems Inc. Rotary piston depositor supporting user-configurable precision multiple output ports
IT201800010552A1 (it) * 2018-11-23 2020-05-23 Soremartec Sa Processo per depositare materiale alimentare allo stato fluido in una cavità di formatura di uno stampo

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR433965A (fr) * 1911-04-07 1912-01-20 Louis Bernhard Lehmann Procédé pour détacher les trainées de pate de l'orifice de l'entonnoir d'alimentation sous les machines à fabriquer le chocolat ou analogues
US1614057A (en) * 1923-05-10 1927-01-11 Mason Au & Magenheimer Confect Process for making confections
GB376328A (en) * 1931-03-28 1932-06-28 John Currie Paterson Improvements in and relating to devices or apparatus for depositing chocolate or other semi-liquid materials
DE625463C (de) * 1933-12-15 1936-02-10 Boggild & Jacobsen Giessmaschine zum Eingiessen von zaehfluessigen Zuckermassen in Schokoladenhohlkoerper
GB808079A (en) * 1956-01-07 1959-01-28 Erhardt Walther Improvements in or relating to machines for filling moulds, for the confectionery industry
US4229484A (en) * 1978-04-11 1980-10-21 Baker Perkins Holdings Limited Process for the production of center-filled bars of confectionery
IT1175334B (it) * 1984-02-09 1987-07-01 Carle & Montanari Spa Procedimento di colaggio di cioccolato, creme e simili, modellatrice e piastra di colaggio per l'esecuzione di detto procedimento
DK165895C (da) * 1990-06-07 1993-06-28 Aasted Mikroverk Aps Chokoladestoebemaskine
AR244006A1 (es) * 1990-07-06 1993-09-30 Rolando Jeanneret B Moldeado de bombones de chocolate y un dispositivo de sincronizacion del avance y llenado de los moldes para chocolate.

Also Published As

Publication number Publication date
US5534283A (en) 1996-07-09
ITMI930911A0 (it) 1993-05-06
ITMI930911A1 (it) 1994-11-06
EP0627171A1 (de) 1994-12-07

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970528