IT8367513A0 - Procedimento e dispositivo per la colata di prodotti dolciari in soluzione - Google Patents

Procedimento e dispositivo per la colata di prodotti dolciari in soluzione

Info

Publication number
IT8367513A0
IT8367513A0 IT8367513A IT6751383A IT8367513A0 IT 8367513 A0 IT8367513 A0 IT 8367513A0 IT 8367513 A IT8367513 A IT 8367513A IT 6751383 A IT6751383 A IT 6751383A IT 8367513 A0 IT8367513 A0 IT 8367513A0
Authority
IT
Italy
Prior art keywords
procedure
solution
confectionery products
casting
casting confectionery
Prior art date
Application number
IT8367513A
Other languages
English (en)
Other versions
IT1162855B (it
Inventor
Hermann Otto Vongeheur
Original Assignee
Winkler Duennebier Kg Masch
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Winkler Duennebier Kg Masch filed Critical Winkler Duennebier Kg Masch
Publication of IT8367513A0 publication Critical patent/IT8367513A0/it
Application granted granted Critical
Publication of IT1162855B publication Critical patent/IT1162855B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0257—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
IT67513/83A 1982-05-11 1983-05-10 Procedimento e dispositivo per la colata di prodotti dolciari in soluzione IT1162855B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19823217582 DE3217582A1 (de) 1982-05-11 1982-05-11 Verfahren und vorrichtung zum giessen von zuckerwarenloesung

Publications (2)

Publication Number Publication Date
IT8367513A0 true IT8367513A0 (it) 1983-05-10
IT1162855B IT1162855B (it) 1987-04-01

Family

ID=6163226

Family Applications (1)

Application Number Title Priority Date Filing Date
IT67513/83A IT1162855B (it) 1982-05-11 1983-05-10 Procedimento e dispositivo per la colata di prodotti dolciari in soluzione

Country Status (7)

Country Link
US (2) US4546005A (it)
CA (1) CA1206380A (it)
DE (1) DE3217582A1 (it)
FR (1) FR2526637B1 (it)
GB (1) GB2120160B (it)
IT (1) IT1162855B (it)
SE (1) SE452546B (it)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10162014C1 (de) * 2001-12-18 2003-04-24 Freiberger Lebensmittel Gmbh & Vorrichtung zum Auftragen eines fließfähigen Produkts auf eine Unterlage
US20050260329A1 (en) * 2004-05-18 2005-11-24 Christianita Yusuf Production of liquid center filled confections
US7470119B2 (en) * 2004-05-18 2008-12-30 Wm. Wrighley Jr. Company Confection center fill apparatus and method
US20060034976A1 (en) * 2004-08-12 2006-02-16 Cotten Gerald B Dual textured swirled confections
US7992487B1 (en) 2008-02-11 2011-08-09 Kahl Alison J One-step canning kettle and associated method
EP2941962A1 (de) * 2014-05-05 2015-11-11 Sollich KG Süßwarenmassendosiereinheit mit einem reversierend drehend angetriebenen Drehkolben
DE102016116246B4 (de) 2016-08-31 2024-07-04 Sollich Kg Überziehmaschine mit automatisierter Abblaslufttemperaturregelung

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1118619A (en) * 1910-01-28 1914-11-24 George Samuel Baker Chocolate-depositing machine.
US2111365A (en) * 1934-07-13 1938-03-15 Boggild & Jacobsen Confectionery mold structure
US2177375A (en) * 1938-06-04 1939-10-24 Prec Metal Workers Apparatus for filling molds
US2480935A (en) * 1945-08-09 1949-09-06 Gen Foods Corp Chocolate products
US3371626A (en) * 1965-09-14 1968-03-05 Sugarless Candy Corp Of Americ Confection manufacture
DE1607789A1 (de) * 1967-07-08 1970-09-24 Asbach & Co Verfahren und Vorrichtung zur Herstellung von mit Fruechten und Fluessigkeit gefuellten Pralinen
DE1757807C3 (de) * 1968-06-18 1978-05-03 Veb Kombinat Nagema, Ddr 8045 Dresden Vorrichtung zum gewichtsgleichen Abteilen und Gießen leichtfließender Massen
DE2501933C2 (de) * 1975-01-18 1983-04-21 A.Stephan u.Söhne GmbH & Co, 3250 Hameln Verfahren zur Herstellung von Zuckerwaren
DE2725182C2 (de) * 1977-06-03 1986-05-28 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen Vorrichtung zum maschinellen Auftragen von gekochten, verflüssigten Zuckermassen, wie Fondant oder Karamel
US4262029A (en) * 1979-10-26 1981-04-14 General Foods Corporation Apparatus and process for the preparation of gasified confectionaries by pressurized deposit molding
US4450179A (en) * 1982-06-25 1984-05-22 Nabisco Brands, Inc. Two component soft candy

Also Published As

Publication number Publication date
SE452546B (sv) 1987-12-07
US4546005A (en) 1985-10-08
DE3217582C2 (it) 1988-10-06
GB8312828D0 (en) 1983-06-15
CA1206380A (en) 1986-06-24
SE8300284D0 (sv) 1983-01-20
GB2120160B (en) 1985-12-04
FR2526637A1 (fr) 1983-11-18
FR2526637B1 (fr) 1988-06-10
US4601651A (en) 1986-07-22
DE3217582A1 (de) 1983-11-17
GB2120160A (en) 1983-11-30
IT1162855B (it) 1987-04-01
SE8300284L (sv) 1983-11-12

Similar Documents

Publication Publication Date Title
IT8353532V0 (it) Contenitore per piccoli oggetti particolarmente pastiglie e simili prodotti dolciari
IT8103557A0 (it) Metodo e dispositivo per la manipolazione di prodotti mediante mezzi operatori portati in movimento continuo
IT8012649A0 (it) Metodo ed apparecchio per il confe zionamento di prodotti
IT1172348B (it) Macchina di granulazione e rivestimento in particolare per medicinali ed alimenti
IT1233486B (it) Metodo e dispositivo per l'avanzamento, in successione, di prodotti appiattiti
IT8168278A0 (it) Procedimento ed apparecchiatura per la fabbricazione di prodotti dolciari in particolare prodotti di dolciumi gelati
IT1139909B (it) Dispositivo per la sovrapposizione di singoli prodotti piatti,in particolare stampati
IT1220385B (it) Metodo e dispositivo per l'avanzamento,in successione,di prodotti appiattiti
IT1159821B (it) Prodotto alimentare sagomato e procedimento per ottenerlo
IT8220758A0 (it) Prodotti farmaceutici informa-ritardo e procedimento per ottenerli.
IT1205627B (it) Procedimento e dispositivo per la lavorazione di due formazioni costituite da prodotti piatti preferibilmente prodotti da stampa
IT8367513A0 (it) Procedimento e dispositivo per la colata di prodotti dolciari in soluzione
IT8449260A0 (it) Procedimento e dispositivo per la realizzazione di tavolette di cialda
IT1168892B (it) Apparecchiatura per avvolgere bonbon,in particolare caramelle tenere
IT8867558A0 (it) Dispositivo di pesatura particolarmente per prodotti affettati
IT8125530A0 (it) Dispositivo per trasferire biscotti e prodotti dolciari in genere.
IT1152169B (it) Dispositivo per introdurre prodotti in contenitori
IT8223085A0 (it) Dispositivo e procedimento di raffreddamento di prodotti alla rinfusa.
IT210648Z2 (it) Contenitore spremibile per prodotti cremosi
IT8049442A0 (it) Procedimento per conservare prodotti alimentari e dispositivo per realizzarlo
IT1186785B (it) Metodo di disinfestazione di prodotti alimentari ed impianto per l'attuazione del metodo
IT1171607B (it) Procedimento e dispositivo per convogliare pezzi di cialda in forme da colata per tavolette di cioccolata
IT1095678B (it) Metodo e dispositivo per la preparazione di lecca lecca di confetteria
DK233784D0 (da) Chokoladeprodukt
IT1158001B (it) Dispositivo per erogare e troncare in spezzoni prodotti arrotolati

Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19950531