SE8300284D0 - Verfahren und vorrichtung zum giessen von zuckerwarenlosung - Google Patents

Verfahren und vorrichtung zum giessen von zuckerwarenlosung

Info

Publication number
SE8300284D0
SE8300284D0 SE8300284A SE8300284A SE8300284D0 SE 8300284 D0 SE8300284 D0 SE 8300284D0 SE 8300284 A SE8300284 A SE 8300284A SE 8300284 A SE8300284 A SE 8300284A SE 8300284 D0 SE8300284 D0 SE 8300284D0
Authority
SE
Sweden
Prior art keywords
procedures
sugar solution
tails
agar
equal
Prior art date
Application number
SE8300284A
Other languages
English (en)
Other versions
SE8300284L (sv
SE452546B (sv
Inventor
H-O Vongeheur
Original Assignee
Winkler Duennebier Kg Masch
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Winkler Duennebier Kg Masch filed Critical Winkler Duennebier Kg Masch
Publication of SE8300284D0 publication Critical patent/SE8300284D0/sv
Publication of SE8300284L publication Critical patent/SE8300284L/sv
Publication of SE452546B publication Critical patent/SE452546B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0257—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
SE8300284A 1982-05-11 1983-01-20 Forfarande och anordning for gjutning av sotsakslosning SE452546B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19823217582 DE3217582A1 (de) 1982-05-11 1982-05-11 Verfahren und vorrichtung zum giessen von zuckerwarenloesung

Publications (3)

Publication Number Publication Date
SE8300284D0 true SE8300284D0 (sv) 1983-01-20
SE8300284L SE8300284L (sv) 1983-11-12
SE452546B SE452546B (sv) 1987-12-07

Family

ID=6163226

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8300284A SE452546B (sv) 1982-05-11 1983-01-20 Forfarande och anordning for gjutning av sotsakslosning

Country Status (7)

Country Link
US (2) US4546005A (sv)
CA (1) CA1206380A (sv)
DE (1) DE3217582A1 (sv)
FR (1) FR2526637B1 (sv)
GB (1) GB2120160B (sv)
IT (1) IT1162855B (sv)
SE (1) SE452546B (sv)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10162014C1 (de) * 2001-12-18 2003-04-24 Freiberger Lebensmittel Gmbh & Vorrichtung zum Auftragen eines fließfähigen Produkts auf eine Unterlage
US20050260329A1 (en) * 2004-05-18 2005-11-24 Christianita Yusuf Production of liquid center filled confections
US7470119B2 (en) * 2004-05-18 2008-12-30 Wm. Wrighley Jr. Company Confection center fill apparatus and method
US20060034976A1 (en) * 2004-08-12 2006-02-16 Cotten Gerald B Dual textured swirled confections
US7992487B1 (en) 2008-02-11 2011-08-09 Kahl Alison J One-step canning kettle and associated method
EP2941962A1 (de) * 2014-05-05 2015-11-11 Sollich KG Süßwarenmassendosiereinheit mit einem reversierend drehend angetriebenen Drehkolben
DE102016116246B4 (de) 2016-08-31 2024-07-04 Sollich Kg Überziehmaschine mit automatisierter Abblaslufttemperaturregelung

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1118619A (en) * 1910-01-28 1914-11-24 George Samuel Baker Chocolate-depositing machine.
US2111365A (en) * 1934-07-13 1938-03-15 Boggild & Jacobsen Confectionery mold structure
US2177375A (en) * 1938-06-04 1939-10-24 Prec Metal Workers Apparatus for filling molds
US2480935A (en) * 1945-08-09 1949-09-06 Gen Foods Corp Chocolate products
US3371626A (en) * 1965-09-14 1968-03-05 Sugarless Candy Corp Of Americ Confection manufacture
DE1607789A1 (de) * 1967-07-08 1970-09-24 Asbach & Co Verfahren und Vorrichtung zur Herstellung von mit Fruechten und Fluessigkeit gefuellten Pralinen
DE1757807C3 (de) * 1968-06-18 1978-05-03 Veb Kombinat Nagema, Ddr 8045 Dresden Vorrichtung zum gewichtsgleichen Abteilen und Gießen leichtfließender Massen
DE2501933C2 (de) * 1975-01-18 1983-04-21 A.Stephan u.Söhne GmbH & Co, 3250 Hameln Verfahren zur Herstellung von Zuckerwaren
DE2725182C2 (de) * 1977-06-03 1986-05-28 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen Vorrichtung zum maschinellen Auftragen von gekochten, verflüssigten Zuckermassen, wie Fondant oder Karamel
US4262029A (en) * 1979-10-26 1981-04-14 General Foods Corporation Apparatus and process for the preparation of gasified confectionaries by pressurized deposit molding
US4450179A (en) * 1982-06-25 1984-05-22 Nabisco Brands, Inc. Two component soft candy

Also Published As

Publication number Publication date
IT1162855B (it) 1987-04-01
SE8300284L (sv) 1983-11-12
GB2120160B (en) 1985-12-04
GB8312828D0 (en) 1983-06-15
FR2526637A1 (fr) 1983-11-18
CA1206380A (en) 1986-06-24
IT8367513A0 (it) 1983-05-10
DE3217582C2 (sv) 1988-10-06
FR2526637B1 (fr) 1988-06-10
US4601651A (en) 1986-07-22
GB2120160A (en) 1983-11-30
DE3217582A1 (de) 1983-11-17
SE452546B (sv) 1987-12-07
US4546005A (en) 1985-10-08

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