ES2033202B1 - PROCEDURE FOR THE MANUFACTURE OF THIN TABLETS, PREFERABLY PRINTED, OF CHOCOLATE OR OTHER SIMILAR MATTER, AND MOLD OF TWO PIECES FOR THE REALIZATION OF THE SAME. - Google Patents

PROCEDURE FOR THE MANUFACTURE OF THIN TABLETS, PREFERABLY PRINTED, OF CHOCOLATE OR OTHER SIMILAR MATTER, AND MOLD OF TWO PIECES FOR THE REALIZATION OF THE SAME.

Info

Publication number
ES2033202B1
ES2033202B1 ES9100761A ES9100761A ES2033202B1 ES 2033202 B1 ES2033202 B1 ES 2033202B1 ES 9100761 A ES9100761 A ES 9100761A ES 9100761 A ES9100761 A ES 9100761A ES 2033202 B1 ES2033202 B1 ES 2033202B1
Authority
ES
Spain
Prior art keywords
chocolate
procedure
tablets
molding
mold
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES9100761A
Other languages
Spanish (es)
Other versions
ES2033202A1 (en
Inventor
Bernd Bohrer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Martin Braun Backmittel und Essenzen KG
Original Assignee
Martin Braun Backmittel und Essenzen KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Martin Braun Backmittel und Essenzen KG filed Critical Martin Braun Backmittel und Essenzen KG
Publication of ES2033202A1 publication Critical patent/ES2033202A1/en
Application granted granted Critical
Publication of ES2033202B1 publication Critical patent/ES2033202B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A23G1/223—Mould materials
    • A23G1/226—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds

Abstract

PROCEDIMIENTO PARA LA FABRICACION DE UNAS TABLETAS FINAS, PREFERENTEMENTE IMPRESAS, DE CHOCOLATE U OTRA MATERIA SIMILAR, Y MOLDE DE DOS PIEZAS PARA LA REALIZACION DEL MISMO. PARA UN PROCEDIMIENTO PARA LA FABRICACION DE UNAS TABLETAS FINAS, PREFERENTEMENTE IMPRESAS, DE CHOCOLATE O BIEN DE OTRA MATERIA SIMILAR, EL CUAL CONSISTE EN LA COLOCACION DE UNA PLACA DE MOLDEO FEXIBLE -QUE ESTA EQUIPADA CON UNOS HUECOS QUE SE CORRESPONDEN CON LOS CONTORNOS DE LAS TABLETAS FINAS DE CHOCOLATE- SOBRE UNA BASE PLANA DE MOLDE, EN EL LLENADO DE LOS HUECOS CON LA MASA DE CHOCOLATE Y CONSISTE, ASIMISMO, EN EL LEVANTAMIENTO DE LA PLACA DE MOLDEO A LOS EFECTOS DE DESMOLDEAR LAS TABLETAS FINAS DE CHOCOLATES, SE PROPONE EMPLEAR UNA PLACA DE MOLDEO QUE ES ESENCIALMENTE RIGIDA A LA TRACCION Y A LA COMPRESION CON UNOS HUECOS QUE SE ENSANCHEN EN DIRECCION HACIA LA BASE DE MOLDE, CON LA FIJACION DE LA PLACA DE MOLDEO EN LA BASE DE MOLDE ANTES DE REALIZAR EL DESMOLDEO E INTRODUCIR LA MASA LIQUIDA DE CHOCOLATE CON EXCESOEN LOS HUECOS, CON LA SEPARACION DEL SOBRANTE DE LA MASA DE CHOCOLATE DESDE LA CARA SUPERIOR DE LA PLACA DE MOLDEO. ESTE PROCEDIMIENTO HACE POSIBLE EFECTUAR UN LLENADO A MAQUINA DENTRO DE UNA INSTALACION DE RECUBRIMIENTO, CON LA POSIBILIDAD DE UN DESMOLDEO SENCILLO REALIZADO, EN SU CASO, A MANO.PROCEDURE FOR THE MANUFACTURE OF THIN TABLETS, PREFERABLY PRINTED, OF CHOCOLATE OR OTHER SIMILAR MATTER, AND MOLD OF TWO PIECES FOR THE REALIZATION OF THE SAME. FOR A PROCEDURE FOR THE MANUFACTURE OF THIN TABLETS, PREFERABLY PRINTED, OF CHOCOLATE OR OF ANOTHER SIMILAR MATTER, WHICH CONSISTS IN THE PLACEMENT OF A FEXIBLE MOLDING PLATE -WHICH IS EQUIPPED WITH SOME HOLLOWS THAT ARE CORRESPONDED WITH THE FINE CHOCOLATE TABLETS- ON A FLAT BASE OF MOLD, IN THE FILLING OF THE HOLES WITH THE MASS OF CHOCOLATE AND CONSISTS, ALSO, IN THE LIFTING OF THE MOLDING PLATE, FOR THE EFFECTS OF REMOVING THE FINE CHOCOLATES TABLETS, A MOLDING PLATE THAT IS ESSENTIALLY RIGID TO THE TRACTION AND COMPRESSION WITH SOME HOLES WHICH EXTEND IN THE DIRECTION TOWARDS THE MOLDING BASE, WITH THE FIXING OF THE MOLDING PLATE IN THE MOLDING BASE BEFORE MOLDING AND INTEGRATING. CHOCOLATE LIQUID WITH EXCESS IN THE HOLES, WITH THE SEPARATION OF THE EXCESS OF THE CHOCOLATE MASS FROM THE UPPER FACE OF THE MOLDING PLATE. THIS PROCEDURE MAKES IT POSSIBLE TO MAKE A FILLING MACHINE WITHIN A COATING FACILITY, WITH THE POSSIBILITY OF A SIMPLE REMOVING CARRIED OUT, IF ANY, BY HAND.

ES9100761A 1990-04-02 1991-03-25 PROCEDURE FOR THE MANUFACTURE OF THIN TABLETS, PREFERABLY PRINTED, OF CHOCOLATE OR OTHER SIMILAR MATTER, AND MOLD OF TWO PIECES FOR THE REALIZATION OF THE SAME. Expired - Fee Related ES2033202B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4010605A DE4010605C2 (en) 1990-04-02 1990-04-02 Method and two-part mold for the production of preferably printed, thin chocolate chips or similar chips

Publications (2)

Publication Number Publication Date
ES2033202A1 ES2033202A1 (en) 1993-03-01
ES2033202B1 true ES2033202B1 (en) 1993-11-01

Family

ID=6403599

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9100761A Expired - Fee Related ES2033202B1 (en) 1990-04-02 1991-03-25 PROCEDURE FOR THE MANUFACTURE OF THIN TABLETS, PREFERABLY PRINTED, OF CHOCOLATE OR OTHER SIMILAR MATTER, AND MOLD OF TWO PIECES FOR THE REALIZATION OF THE SAME.

Country Status (11)

Country Link
BE (1) BE1004255A5 (en)
CH (1) CH681766A5 (en)
DE (1) DE4010605C2 (en)
DK (1) DK25591A (en)
ES (1) ES2033202B1 (en)
FR (1) FR2660161B1 (en)
GB (1) GB2243106B (en)
GR (1) GR1001282B (en)
IT (1) IT1245027B (en)
LU (1) LU87887A1 (en)
NL (1) NL9100323A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2764169B1 (en) * 1997-06-05 1999-07-23 Hpr Chantilly PROCESS FOR MANUFACTURING PATTERNED CONFECTIONERY AND PATTERNED CONFECTIONERY OBTAINED BY THE PROCESS
US10206412B2 (en) 2012-12-06 2019-02-19 Kraft Foods R & D, Inc. Chocolate wafer product
BE1026432B1 (en) * 2019-01-03 2020-01-28 Cruchten Guy Van MOLD FOR VEGETABLE FATS AND THE USE THEREOF

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR532254A (en) * 1919-11-13 1922-01-31 Advanced mold for making chocolate candies
FR805387A (en) * 1935-03-22 1936-11-18 Pomosin Imp Mold for a jelly-like mass
GB637750A (en) * 1946-05-07 1950-05-24 Hendrikus Petrus Cornelis Jami Improvements in or relating to apparatus for the production of laminar articles from chocolate or other similar material
CH261967A (en) * 1946-11-14 1949-06-15 Hendrikus Holland Bernardus Casting machine, in particular for confectionery.
GB786428A (en) * 1954-11-06 1957-11-20 Frank White Improvements in or relating to moulding devices for use in the flour confectionery and baking trades
GB861857A (en) * 1956-01-09 1961-03-01 Newman George Effingham Turner Improvements in or relating to the ornamenting of building board materials
DE1748873U (en) * 1957-05-07 1957-07-18 Erich Adler FOLDING FORM FOR THE MANUFACTURE OF HOLLOW CHOCOLATE BODIES WITH FILLING.
DE1151722B (en) * 1960-01-28 1963-07-18 Erhardt Walther Method and mold for molding hollow bodies provided with wrappings from chocolate or similar masses
CH377628A (en) * 1961-12-13 1964-05-15 Nestle Sa Process for manufacturing molded articles, in particular confectionery articles, and installation for implementing this process
DE1432064A1 (en) * 1963-05-07 1969-05-14 Kindler Dipl Ing Adolf Process for the production of hollow molded chocolate articles and devices therefor
GB1143076A (en) * 1966-03-31 1969-02-19 Crystal Products Company Ltd Device and and method for moulding engraved or embossed cosmetic articles
DE2940939C2 (en) * 1979-10-09 1987-10-01 Hans Brunner Ohg, 8019 Glonn Centrifugal or vibrating mold for the production of chocolate bodies or the like.
DE3117842C1 (en) * 1981-05-06 1982-12-09 Günther Dr.-Ing. 5927 Erndtebrück Kaupert Device for producing chocolate bodies
US4480974A (en) * 1983-03-30 1984-11-06 Akutagawa Confectionery Co., Ltd. Continuous and automatic apparatus for molding chocolate block having ornamental relief pattern
EP0272768A3 (en) * 1985-12-19 1989-01-18 Gary Green Improved chocolate product and method of producing same
US4946696A (en) * 1988-11-14 1990-08-07 Joe Nendl Process for producing fine patternation in chocolate surfaces

Also Published As

Publication number Publication date
GR910100093A (en) 1992-07-30
LU87887A1 (en) 1991-12-16
IT1245027B (en) 1994-09-13
DK25591D0 (en) 1991-02-14
GR1001282B (en) 1993-07-30
FR2660161B1 (en) 1997-04-11
ES2033202A1 (en) 1993-03-01
BE1004255A5 (en) 1992-10-20
NL9100323A (en) 1991-11-01
GB2243106A (en) 1991-10-23
DE4010605A1 (en) 1991-10-10
DK25591A (en) 1991-10-03
DE4010605C2 (en) 1995-02-09
GB9106761D0 (en) 1991-05-15
GB2243106B (en) 1993-12-08
ITTO910216A1 (en) 1992-09-27
ITTO910216A0 (en) 1991-03-27
FR2660161A1 (en) 1991-10-04
CH681766A5 (en) 1993-05-28

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19991007