ES2033202A1 - Method of and mould for use in producing edible wafers - Google Patents

Method of and mould for use in producing edible wafers

Info

Publication number
ES2033202A1
ES2033202A1 ES919100761A ES9100761A ES2033202A1 ES 2033202 A1 ES2033202 A1 ES 2033202A1 ES 919100761 A ES919100761 A ES 919100761A ES 9100761 A ES9100761 A ES 9100761A ES 2033202 A1 ES2033202 A1 ES 2033202A1
Authority
ES
Spain
Prior art keywords
wafers
perforations
mould plate
removal
mould
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES919100761A
Other languages
Spanish (es)
Other versions
ES2033202B1 (en
Inventor
Bernd Bohrer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Martin Braun Backmittel und Essenzen KG
Original Assignee
Martin Braun Backmittel und Essenzen KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Martin Braun Backmittel und Essenzen KG filed Critical Martin Braun Backmittel und Essenzen KG
Publication of ES2033202A1 publication Critical patent/ES2033202A1/en
Application granted granted Critical
Publication of ES2033202B1 publication Critical patent/ES2033202B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A23G1/223—Mould materials
    • A23G1/226—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

Thin wafers (12) of chocolate or other edible material are moulded by locating flexible mould plate (14), provided with perforations (16) corresponding to the outline of the chocolate wafers, onto a planar lower part (22), filling the perforations with liquid mass and raising of the mould plate (14) for the removal of the wafers from the perforations. The mould plate e.g. of polycarbonate, is substantially stiff in tension and compression and the perforations enlarge towards the lower part (22). The mould plate is fixed by magnetic means (32, 36) to the lower part before the removal of the wafers and the liquid mass is filled to excess into the perforations, the excess mass being subsequently wiped off the upper side of the mould plate. This method allows a mechanical filling in coating apparatus with simple, if so desired manual, removal of the wafers. Decorative printing may be transferred to the wafer from a foil (26).
ES9100761A 1990-04-02 1991-03-25 PROCEDURE FOR THE MANUFACTURE OF THIN TABLETS, PREFERABLY PRINTED, OF CHOCOLATE OR OTHER SIMILAR MATTER, AND MOLD OF TWO PIECES FOR THE REALIZATION OF THE SAME. Expired - Fee Related ES2033202B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4010605A DE4010605C2 (en) 1990-04-02 1990-04-02 Method and two-part mold for the production of preferably printed, thin chocolate chips or similar chips

Publications (2)

Publication Number Publication Date
ES2033202A1 true ES2033202A1 (en) 1993-03-01
ES2033202B1 ES2033202B1 (en) 1993-11-01

Family

ID=6403599

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9100761A Expired - Fee Related ES2033202B1 (en) 1990-04-02 1991-03-25 PROCEDURE FOR THE MANUFACTURE OF THIN TABLETS, PREFERABLY PRINTED, OF CHOCOLATE OR OTHER SIMILAR MATTER, AND MOLD OF TWO PIECES FOR THE REALIZATION OF THE SAME.

Country Status (11)

Country Link
BE (1) BE1004255A5 (en)
CH (1) CH681766A5 (en)
DE (1) DE4010605C2 (en)
DK (1) DK25591A (en)
ES (1) ES2033202B1 (en)
FR (1) FR2660161B1 (en)
GB (1) GB2243106B (en)
GR (1) GR1001282B (en)
IT (1) IT1245027B (en)
LU (1) LU87887A1 (en)
NL (1) NL9100323A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2764169B1 (en) * 1997-06-05 1999-07-23 Hpr Chantilly PROCESS FOR MANUFACTURING PATTERNED CONFECTIONERY AND PATTERNED CONFECTIONERY OBTAINED BY THE PROCESS
US10206412B2 (en) 2012-12-06 2019-02-19 Kraft Foods R & D, Inc. Chocolate wafer product
BE1026432B1 (en) * 2019-01-03 2020-01-28 Cruchten Guy Van MOLD FOR VEGETABLE FATS AND THE USE THEREOF

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR805387A (en) * 1935-03-22 1936-11-18 Pomosin Imp Mold for a jelly-like mass
CH261967A (en) * 1946-11-14 1949-06-15 Hendrikus Holland Bernardus Casting machine, in particular for confectionery.
DE2940939A1 (en) * 1979-10-09 1981-04-23 Hans Brunner Ohg, 8019 Glonn Moulds for chocolate shapes - made from thin partly flexible polycarbonate film using magnets to hold two parts together
GB2137551A (en) * 1983-03-30 1984-10-10 Akutagawa Confectionery Moulding chocolate
EP0272768A2 (en) * 1985-12-19 1988-06-29 Gary Green Improved chocolate product and method of producing same
US4946696A (en) * 1988-11-14 1990-08-07 Joe Nendl Process for producing fine patternation in chocolate surfaces

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR532254A (en) * 1919-11-13 1922-01-31 Advanced mold for making chocolate candies
GB637750A (en) * 1946-05-07 1950-05-24 Hendrikus Petrus Cornelis Jami Improvements in or relating to apparatus for the production of laminar articles from chocolate or other similar material
GB786428A (en) * 1954-11-06 1957-11-20 Frank White Improvements in or relating to moulding devices for use in the flour confectionery and baking trades
GB861857A (en) * 1956-01-09 1961-03-01 Newman George Effingham Turner Improvements in or relating to the ornamenting of building board materials
DE1748873U (en) * 1957-05-07 1957-07-18 Erich Adler FOLDING FORM FOR THE MANUFACTURE OF HOLLOW CHOCOLATE BODIES WITH FILLING.
DE1151722B (en) * 1960-01-28 1963-07-18 Erhardt Walther Method and mold for molding hollow bodies provided with wrappings from chocolate or similar masses
CH377628A (en) * 1961-12-13 1964-05-15 Nestle Sa Process for manufacturing molded articles, in particular confectionery articles, and installation for implementing this process
DE1432064A1 (en) * 1963-05-07 1969-05-14 Kindler Dipl Ing Adolf Process for the production of hollow molded chocolate articles and devices therefor
GB1143076A (en) * 1966-03-31 1969-02-19 Crystal Products Company Ltd Device and and method for moulding engraved or embossed cosmetic articles
DE3117842C1 (en) * 1981-05-06 1982-12-09 Günther Dr.-Ing. 5927 Erndtebrück Kaupert Device for producing chocolate bodies

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR805387A (en) * 1935-03-22 1936-11-18 Pomosin Imp Mold for a jelly-like mass
CH261967A (en) * 1946-11-14 1949-06-15 Hendrikus Holland Bernardus Casting machine, in particular for confectionery.
DE2940939A1 (en) * 1979-10-09 1981-04-23 Hans Brunner Ohg, 8019 Glonn Moulds for chocolate shapes - made from thin partly flexible polycarbonate film using magnets to hold two parts together
GB2137551A (en) * 1983-03-30 1984-10-10 Akutagawa Confectionery Moulding chocolate
EP0272768A2 (en) * 1985-12-19 1988-06-29 Gary Green Improved chocolate product and method of producing same
US4946696A (en) * 1988-11-14 1990-08-07 Joe Nendl Process for producing fine patternation in chocolate surfaces

Also Published As

Publication number Publication date
BE1004255A5 (en) 1992-10-20
GR1001282B (en) 1993-07-30
DE4010605C2 (en) 1995-02-09
CH681766A5 (en) 1993-05-28
ITTO910216A0 (en) 1991-03-27
ES2033202B1 (en) 1993-11-01
GB9106761D0 (en) 1991-05-15
LU87887A1 (en) 1991-12-16
DK25591D0 (en) 1991-02-14
DE4010605A1 (en) 1991-10-10
DK25591A (en) 1991-10-03
GB2243106B (en) 1993-12-08
FR2660161A1 (en) 1991-10-04
ITTO910216A1 (en) 1992-09-27
GR910100093A (en) 1992-07-30
IT1245027B (en) 1994-09-13
GB2243106A (en) 1991-10-23
NL9100323A (en) 1991-11-01
FR2660161B1 (en) 1997-04-11

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19991007