DK2288264T3 - Fødevareprodukt med et hylster - Google Patents
Fødevareprodukt med et hylster Download PDFInfo
- Publication number
- DK2288264T3 DK2288264T3 DK09767820.5T DK09767820T DK2288264T3 DK 2288264 T3 DK2288264 T3 DK 2288264T3 DK 09767820 T DK09767820 T DK 09767820T DK 2288264 T3 DK2288264 T3 DK 2288264T3
- Authority
- DK
- Denmark
- Prior art keywords
- paste
- alginate
- calcium
- casing
- calcium salt
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims description 38
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims description 83
- 229940072056 alginate Drugs 0.000 claims description 83
- 235000010443 alginic acid Nutrition 0.000 claims description 83
- 229920000615 alginic acid Polymers 0.000 claims description 83
- 159000000007 calcium salts Chemical class 0.000 claims description 61
- 239000000203 mixture Substances 0.000 claims description 41
- 238000000034 method Methods 0.000 claims description 31
- 239000003352 sequestering agent Substances 0.000 claims description 31
- 239000000463 material Substances 0.000 claims description 26
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 claims description 24
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 claims description 20
- 229910001424 calcium ion Inorganic materials 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 238000002156 mixing Methods 0.000 claims description 18
- 239000002562 thickening agent Substances 0.000 claims description 18
- 238000001125 extrusion Methods 0.000 claims description 15
- 235000013580 sausages Nutrition 0.000 claims description 15
- 239000000499 gel Substances 0.000 claims description 11
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 8
- 229920002907 Guar gum Polymers 0.000 claims description 8
- 235000010417 guar gum Nutrition 0.000 claims description 8
- 239000000665 guar gum Substances 0.000 claims description 8
- 229960002154 guar gum Drugs 0.000 claims description 8
- 229920000881 Modified starch Polymers 0.000 claims description 7
- 239000004368 Modified starch Substances 0.000 claims description 7
- 235000019426 modified starch Nutrition 0.000 claims description 7
- 108090000623 proteins and genes Proteins 0.000 claims description 7
- 102000004169 proteins and genes Human genes 0.000 claims description 7
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 6
- 241000416162 Astragalus gummifer Species 0.000 claims description 5
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 5
- PTHCMJGKKRQCBF-UHFFFAOYSA-N Cellulose, microcrystalline Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC)C(CO)O1 PTHCMJGKKRQCBF-UHFFFAOYSA-N 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 5
- 229920001615 Tragacanth Polymers 0.000 claims description 5
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 5
- 235000010418 carrageenan Nutrition 0.000 claims description 5
- 239000000679 carrageenan Substances 0.000 claims description 5
- 229920001525 carrageenan Polymers 0.000 claims description 5
- 229940113118 carrageenan Drugs 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 235000010491 tara gum Nutrition 0.000 claims description 5
- 239000000213 tara gum Substances 0.000 claims description 5
- 229920001285 xanthan gum Polymers 0.000 claims description 5
- 235000010493 xanthan gum Nutrition 0.000 claims description 5
- 239000000230 xanthan gum Substances 0.000 claims description 5
- 229940082509 xanthan gum Drugs 0.000 claims description 5
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 5
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 4
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 claims description 4
- 239000001354 calcium citrate Substances 0.000 claims description 4
- 239000001506 calcium phosphate Substances 0.000 claims description 4
- 229910000389 calcium phosphate Inorganic materials 0.000 claims description 4
- 235000011010 calcium phosphates Nutrition 0.000 claims description 4
- 239000000378 calcium silicate Substances 0.000 claims description 4
- 229910052918 calcium silicate Inorganic materials 0.000 claims description 4
- 239000001427 calcium tartrate Substances 0.000 claims description 4
- GUPPESBEIQALOS-UHFFFAOYSA-L calcium tartrate Chemical compound [Ca+2].[O-]C(=O)C(O)C(O)C([O-])=O GUPPESBEIQALOS-UHFFFAOYSA-L 0.000 claims description 4
- 235000011035 calcium tartrate Nutrition 0.000 claims description 4
- OYACROKNLOSFPA-UHFFFAOYSA-N calcium;dioxido(oxo)silane Chemical compound [Ca+2].[O-][Si]([O-])=O OYACROKNLOSFPA-UHFFFAOYSA-N 0.000 claims description 4
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims description 4
- 235000013337 tricalcium citrate Nutrition 0.000 claims description 4
- 229920000926 Galactomannan Polymers 0.000 claims description 3
- OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 claims description 2
- JGIATAMCQXIDNZ-UHFFFAOYSA-N calcium sulfide Chemical compound [Ca]=S JGIATAMCQXIDNZ-UHFFFAOYSA-N 0.000 claims 2
- 239000000243 solution Substances 0.000 description 17
- 239000001175 calcium sulphate Substances 0.000 description 9
- 235000011132 calcium sulphate Nutrition 0.000 description 9
- 239000007788 liquid Substances 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 7
- 235000013372 meat Nutrition 0.000 description 7
- 239000002002 slurry Substances 0.000 description 7
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 6
- 235000018102 proteins Nutrition 0.000 description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 description 6
- 239000008158 vegetable oil Substances 0.000 description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 4
- 239000011575 calcium Substances 0.000 description 4
- 229910052791 calcium Inorganic materials 0.000 description 4
- 239000001110 calcium chloride Substances 0.000 description 4
- 229910001628 calcium chloride Inorganic materials 0.000 description 4
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 4
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 4
- 102000008186 Collagen Human genes 0.000 description 3
- 108010035532 Collagen Proteins 0.000 description 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 3
- 235000010410 calcium alginate Nutrition 0.000 description 3
- 239000000648 calcium alginate Substances 0.000 description 3
- 229960002681 calcium alginate Drugs 0.000 description 3
- PASHVRUKOFIRIK-UHFFFAOYSA-L calcium sulfate dihydrate Chemical compound O.O.[Ca+2].[O-]S([O-])(=O)=O PASHVRUKOFIRIK-UHFFFAOYSA-L 0.000 description 3
- OKHHGHGGPDJQHR-YMOPUZKJSA-L calcium;(2s,3s,4s,5s,6r)-6-[(2r,3s,4r,5s,6r)-2-carboxy-6-[(2r,3s,4r,5s,6r)-2-carboxylato-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate Chemical compound [Ca+2].O[C@@H]1[C@H](O)[C@H](O)O[C@@H](C([O-])=O)[C@H]1O[C@H]1[C@@H](O)[C@@H](O)[C@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@H](O2)C([O-])=O)O)[C@H](C(O)=O)O1 OKHHGHGGPDJQHR-YMOPUZKJSA-L 0.000 description 3
- 229920001436 collagen Polymers 0.000 description 3
- 239000006185 dispersion Substances 0.000 description 3
- 229920006395 saturated elastomer Polymers 0.000 description 3
- 239000001488 sodium phosphate Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 3
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 2
- AEQDJSLRWYMAQI-UHFFFAOYSA-N 2,3,9,10-tetramethoxy-6,8,13,13a-tetrahydro-5H-isoquinolino[2,1-b]isoquinoline Chemical compound C1CN2CC(C(=C(OC)C=C3)OC)=C3CC2C2=C1C=C(OC)C(OC)=C2 AEQDJSLRWYMAQI-UHFFFAOYSA-N 0.000 description 2
- AGVJBLHVMNHENQ-UHFFFAOYSA-N Calcium sulfide Chemical compound [S-2].[Ca+2] AGVJBLHVMNHENQ-UHFFFAOYSA-N 0.000 description 2
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 2
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 2
- SHWNNYZBHZIQQV-UHFFFAOYSA-J EDTA monocalcium diisodium salt Chemical compound [Na+].[Na+].[Ca+2].[O-]C(=O)CN(CC([O-])=O)CCN(CC([O-])=O)CC([O-])=O SHWNNYZBHZIQQV-UHFFFAOYSA-J 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- HLCFGWHYROZGBI-JJKGCWMISA-M Potassium gluconate Chemical compound [K+].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O HLCFGWHYROZGBI-JJKGCWMISA-M 0.000 description 2
- 235000021120 animal protein Nutrition 0.000 description 2
- 235000010216 calcium carbonate Nutrition 0.000 description 2
- 239000001201 calcium disodium ethylene diamine tetra-acetate Substances 0.000 description 2
- 235000011188 calcium disodium ethylene diamine tetraacetate Nutrition 0.000 description 2
- BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 description 2
- 239000000292 calcium oxide Substances 0.000 description 2
- ODINCKMPIJJUCX-UHFFFAOYSA-N calcium oxide Inorganic materials [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 description 2
- 235000012255 calcium oxide Nutrition 0.000 description 2
- 235000012241 calcium silicate Nutrition 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 239000008121 dextrose Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 229940071106 ethylenediaminetetraacetate Drugs 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 235000012209 glucono delta-lactone Nutrition 0.000 description 2
- 239000000182 glucono-delta-lactone Substances 0.000 description 2
- 229960003681 gluconolactone Drugs 0.000 description 2
- 239000000416 hydrocolloid Substances 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 239000004224 potassium gluconate Substances 0.000 description 2
- 235000013926 potassium gluconate Nutrition 0.000 description 2
- 229960003189 potassium gluconate Drugs 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000010413 sodium alginate Nutrition 0.000 description 2
- 239000000661 sodium alginate Substances 0.000 description 2
- 229940005550 sodium alginate Drugs 0.000 description 2
- 229910000029 sodium carbonate Inorganic materials 0.000 description 2
- 235000017550 sodium carbonate Nutrition 0.000 description 2
- 239000001509 sodium citrate Substances 0.000 description 2
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 2
- 235000011083 sodium citrates Nutrition 0.000 description 2
- 239000000176 sodium gluconate Substances 0.000 description 2
- 235000012207 sodium gluconate Nutrition 0.000 description 2
- 229940005574 sodium gluconate Drugs 0.000 description 2
- 235000019982 sodium hexametaphosphate Nutrition 0.000 description 2
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 2
- 235000019832 sodium triphosphate Nutrition 0.000 description 2
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 2
- 235000019801 trisodium phosphate Nutrition 0.000 description 2
- 229910000406 trisodium phosphate Inorganic materials 0.000 description 2
- 230000003313 weakening effect Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 235000019687 Lamb Nutrition 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 1
- 239000002535 acidifier Substances 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical group [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 description 1
- 239000001639 calcium acetate Substances 0.000 description 1
- 235000011092 calcium acetate Nutrition 0.000 description 1
- 229960005147 calcium acetate Drugs 0.000 description 1
- 239000002738 chelating agent Substances 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000004320 controlled atmosphere Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 102000034240 fibrous proteins Human genes 0.000 description 1
- 108091005899 fibrous proteins Proteins 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 235000019690 meat sausages Nutrition 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 238000000518 rheometry Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000012047 saturated solution Substances 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 235000021309 simple sugar Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 239000001632 sodium acetate Substances 0.000 description 1
- 235000017281 sodium acetate Nutrition 0.000 description 1
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 1
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 1
- 229910001415 sodium ion Inorganic materials 0.000 description 1
- 235000011008 sodium phosphates Nutrition 0.000 description 1
- 235000019830 sodium polyphosphate Nutrition 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/14—Working-up animal intestines ; Treatment thereof for the manufacture of natural sausage casings; Apparatus for cutting intestines; Machines for pulling intestines to pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
- A21D13/33—Edible containers, e.g. cups or cones
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/002—Sausage casings made by extrusion
- A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
- Formation And Processing Of Food Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Claims (18)
- F0DEVAREPRODUKT MED ET HYLSTER L Fremgangsmade til fremstilling af et f0devareprodukt med et hylster (24), hvilken fremgangsmade omfatter trinnene med i) pafpring af en hylsterpasta (21) ved coekstrudering til det ydre af et materiale, der skal indesluttes (22), for at danne et koekstruderet produkt (23), hvor hylsterpastaen (21) omfatter alginat, og et svaert oplpseligt calciumsalt (7); og ii) etablering af kontakt mellem det coekstruderede produkt (23) med en oplpsning (12), der omfatter calciumioner, hvilket bevirker, at alginatet gelerer, kendetegnet ved, at hylsterpastaen (21) endvidere omfatter et sekvestreringsmiddel, der forhindrer alginatet i at gelere, !'0r hylsterpastaen (21) pafpres i trin i) og tiden mellem blanding af det svaert oplpselige calciumsalt (7) og alginatpasta (8), og trinnet med pafpring af hylsterpastaen (21) ikke er mere end 20 minutter.
- 2. Fremgangsmade if0lge krav 1, der endvidere omfatter trinnet med fremstilling af alginatpastaen (8) og blanding af alginatpastaen (8) med et svaert oplpseligt calciumsalt (7) for at danne hylsterpastaen (21).
- 3. Fremgangsmade if0lge et hvilket som heist foregaende krav, hvor det svaert opl0selige calciumsalt (7) har et oplpselighedsprodukt ved 25 °C pa ikke mere end 10‘2.
- 4. Fremgangsmade if0lge krav 3, hvor det svaert oplpselige calciumsalt (7) er valgt fra gruppen bestaende af calciumcarbonat, calciumcitrat, calciumphosphat, calciumsilicat, calciumsulfat, calciumsulfid, calciumtartrat og blandinger deraf.
- 5. Fremgangsmade if0lge et hvilket som heist foregaende krav, hvor koncentrationen af svaert oplpseligt calciumsalt (7), udtrykt som calciumsulfat, i hylsterpastaen er i intervallet 0,1 vaegt-% til 10 vaegt-%, eller i intervallet fra 0,2 vaegt-% til 4 vaegt-% eller i intervallet fra 0,2 vaegt-% til 1 vaegt-%.
- 6. Fremgangsmade if0lge et hvilket som heist foregaende krav, hvor tiden mellem blandingen af det svaert oplpselige calciumsalt (7) og alginatpastaen (8) og pafpringen af hylsterpastaen (21) ikke er mere end 5 minutter eller ikke mere end 2 minutter.
- 7. Fremgangsmade ifplge et hvilket som heist af kravene 1-6, hvor hylsterpastaen (21) endvidere omfatter et fortykkelsesmiddel valgt fra nativ stivelse, modificeret stivelse, cellulosegummi, cellulosegel, guargummi, taragummi og xanthangummi, carrageenan, gummi tragacanth og kombinationer deraf eller et koldt oplpseligt fortykkelsesmiddel eller en galactomannan.
- 8. Fpdevareprodukt med et hylster (24) fremstillet ved hjaslp af fremgangsmaden ifplge et hvilket som heist af kravene 1 til 7, kendetegnet ved, at hylsteret (24) omfatter geleret alginat og et svaert oplpseligt calciumsalt (7).
- 9. Fpdevareprodukt ifplge krav 8, hvor det svaert oplpselige calciumsalt (7) har et oplpselighedsprodukt ved 25 °C pa ikke mere end 10’2.
- 10. Fpdevareprodukt ifplge krav 9, hvor det svaert oplpselige calciumsalt (7) er valgt fra gruppen bestaende af calciumcarbonat, calciumcitrat, calciumphosphat, calciumsilicat, calciumsulfat, calciumsulfid, calciumtartrat og blandinger deraf.
- 11. Fpdevareprodukt ifplge krav 8, hvor hylsterpastaen (21) omfatter en alginatsammensaetning, der er egnet til blanding med vand for at danne en alginatpasta, der er egnet til ekstrudering, hvor alginatsammensastningen omfatter alginat, et fortykkelsesmiddel og et sekvestreringsmiddel.
- 12. F0devareprodukt med et hylster (24) if0lge krav 11, hvor alginatsammensastningen er et t0rt pulver.
- 13. F0devareprodukt med et hylster (24) if0lge krav 11 eller krav 12, hvor alginatsammensstningen omfatter mellem 0,1 vasgt-% og 25 vsgt-% sekvestreringsmiddel.
- 14. F0devareprodukt med et hylster if0lge et hvilket som heist af kravene 11-13, hvor fortykkelsesmidlet er valgt fra nativ stivelse, modificeret stivelse, cellulosegummi, cellulosegel, guargummi, taragummi og xanthangummi, carrageenan, gummi tragacanth og kombinationer deraf.
- 15. Fremgangsmade if0lge et hvilket som heist af kravene 1 til 7, hvor det svasrt opl0selige calciumsalt (7) har et oplpselighedsprodukt ved 25 °C i vand pa ikke mere end 10"3 eller ikke mere end 10"4, og hvor f0devareproduktet er en ikke-kogt p0lse.
- 16. Fremgangsmade if0lge krav 1, hvor hylsterpastaen bestar af: a) alginat; b) et svasrt oplpseligt calciumsalt; c) et sekvestreringsmiddel; d) vand, og e) eventuelt, mindst et fortykkelsesmiddel.
- 17. Fremgangsmade ifplge krav 16. hvor det mindst en fortykkelsesmiddel er valgt fra nativ stivelse, modificeret stivelse, cellulosegummi, cellulosegel, guargummi, taragummi, xanthangummi, carrageenan, gummi tragacanth og blandinger deraf, eller et koldt opl0seligt fortykkelsesmiddel eller en galactomannan.
- 18. Fremgangsmade if0lge krav 1, hvor hylsterpastaen ikke indeholder protein.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
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| GBGB0811443.1A GB0811443D0 (en) | 2008-06-20 | 2008-06-20 | Food product having a casing |
| PCT/US2009/047946 WO2009155511A2 (en) | 2008-06-20 | 2009-06-19 | Food product having a casing |
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| DK2288264T3 true DK2288264T3 (da) | 2018-12-03 |
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| DK09767820.5T DK2288264T3 (da) | 2008-06-20 | 2009-06-19 | Fødevareprodukt med et hylster |
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| EP (1) | EP2288264B1 (da) |
| JP (1) | JP6112497B2 (da) |
| CN (1) | CN102105064B (da) |
| BR (1) | BRPI0913853B1 (da) |
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| MX (1) | MX2010014043A (da) |
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| RU (1) | RU2509470C2 (da) |
| WO (1) | WO2009155511A2 (da) |
| ZA (1) | ZA201008608B (da) |
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| NL2005684C2 (nl) * | 2010-11-12 | 2012-05-15 | Marel Townsend Further Proc Bv | Werkwijze voor het door middel van extrusie bereiden van voedselproducten. |
| DK2510813T3 (da) | 2011-04-12 | 2015-09-14 | Sonjal | Sammensætning og fremgangsmåde til fremstilling af en vegetabilsk, spiselig indpakning og en tilsvarende coatet fødevare |
| FR2973988B1 (fr) * | 2011-04-12 | 2013-04-26 | Sonjal | Composition pour boyau vegetal alimentaire, procede de preparation et procede d'enrobage d'une preparation alimentaire correspondants |
| US20120263842A1 (en) * | 2011-04-12 | 2012-10-18 | Sonjal | Composition for coating foodstuffs, method for manufacturing a coating and method for coating foodstuffs |
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| JP2014076036A (ja) * | 2012-10-10 | 2014-05-01 | Masashi Ootori | 成形加工食品とその製法 |
| GB201322772D0 (en) * | 2013-12-20 | 2014-02-05 | Dupont Nutrition Biosci Aps | Composition |
| CN105934157A (zh) * | 2014-01-17 | 2016-09-07 | 德夫罗（苏格兰）有限公司 | 食物产品和制备方法 |
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| BE1023579B1 (fr) * | 2015-11-05 | 2017-05-09 | LOëN HOLDING S.A.R.L. | Accessoires repulsifs contre puces, acariens et insectes |
| GB2554039B (en) * | 2016-05-06 | 2022-08-31 | Freddy Hirsch Group Ag | Coated Food Products |
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| EP4149275A1 (fr) * | 2020-05-14 | 2023-03-22 | 77 Foods | Substitut de matiere grasse animale |
| FR3110170B1 (fr) * | 2020-05-14 | 2022-06-17 | 77 Foods | Substitut de matière grasse animale |
| RU2743754C1 (ru) * | 2020-08-10 | 2021-02-25 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" | Способ производства биоразлагаемого пищевого пленочного покрытия мясного сырья |
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2008
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- 2009-06-19 DK DK09767820.5T patent/DK2288264T3/da active
- 2009-06-19 EP EP09767820.5A patent/EP2288264B1/en active Active
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| US20150181900A1 (en) | 2015-07-02 |
| US20180255792A1 (en) | 2018-09-13 |
| MX2010014043A (es) | 2011-03-03 |
| GB0811443D0 (en) | 2008-07-30 |
| WO2009155511A3 (en) | 2010-07-01 |
| ES2694233T8 (es) | 2019-03-11 |
| CN102105064B (zh) | 2012-11-14 |
| BRPI0913853A2 (pt) | 2015-08-04 |
| PL2288264T3 (pl) | 2019-07-31 |
| EP2288264A2 (en) | 2011-03-02 |
| US8980349B2 (en) | 2015-03-17 |
| RU2011101904A (ru) | 2012-07-27 |
| WO2009155511A2 (en) | 2009-12-23 |
| EP2288264B1 (en) | 2018-08-15 |
| US20090317522A1 (en) | 2009-12-24 |
| RU2509470C2 (ru) | 2014-03-20 |
| ZA201008608B (en) | 2011-08-31 |
| ES2694233T3 (es) | 2018-12-19 |
| JP2011525115A (ja) | 2011-09-15 |
| EP2288264A4 (en) | 2013-02-20 |
| JP6112497B2 (ja) | 2017-04-12 |
| BRPI0913853B1 (pt) | 2018-02-06 |
| CN102105064A (zh) | 2011-06-22 |
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