DK172603B1 - Fremgangsmåde og anlæg til fremstilling af chokoladeartikler - Google Patents
Fremgangsmåde og anlæg til fremstilling af chokoladeartikler Download PDFInfo
- Publication number
- DK172603B1 DK172603B1 DK199201178A DK117892A DK172603B1 DK 172603 B1 DK172603 B1 DK 172603B1 DK 199201178 A DK199201178 A DK 199201178A DK 117892 A DK117892 A DK 117892A DK 172603 B1 DK172603 B1 DK 172603B1
- Authority
- DK
- Denmark
- Prior art keywords
- chocolate
- mass
- mold cavity
- cooling body
- shell
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G1/207—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK199201178A DK172603B1 (da) | 1992-09-23 | 1992-09-23 | Fremgangsmåde og anlæg til fremstilling af chokoladeartikler |
DE69311865T DE69311865T2 (de) | 1992-09-23 | 1993-09-22 | Verfahren und Einrichtung zum Formen von Schokoladen-Erzeugnissen |
EP93610052A EP0589820B1 (fr) | 1992-09-23 | 1993-09-22 | Procédé et dispositif pour le moulage d'articles en chocolat |
DE9321186U DE9321186U1 (de) | 1992-09-23 | 1993-09-22 | Vorrichtung zur Herstellung von Schokoladenartikeln |
US08/724,855 US5705217A (en) | 1992-09-23 | 1996-10-03 | Method and a system for the production of chocolate articles |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK117892 | 1992-09-23 | ||
DK199201178A DK172603B1 (da) | 1992-09-23 | 1992-09-23 | Fremgangsmåde og anlæg til fremstilling af chokoladeartikler |
Publications (3)
Publication Number | Publication Date |
---|---|
DK117892D0 DK117892D0 (da) | 1992-09-23 |
DK117892A DK117892A (da) | 1994-03-24 |
DK172603B1 true DK172603B1 (da) | 1999-02-22 |
Family
ID=8101872
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK199201178A DK172603B1 (da) | 1992-09-23 | 1992-09-23 | Fremgangsmåde og anlæg til fremstilling af chokoladeartikler |
Country Status (4)
Country | Link |
---|---|
US (1) | US5705217A (fr) |
EP (1) | EP0589820B1 (fr) |
DE (1) | DE69311865T2 (fr) |
DK (1) | DK172603B1 (fr) |
Families Citing this family (75)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5374436A (en) * | 1993-09-29 | 1994-12-20 | White; Neal E. | Apparatus and method for making a multi-flavored frozen confection |
DK171697B1 (da) * | 1994-05-31 | 1997-03-24 | Aasted Mikroverk Aps | Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler |
ATE182749T1 (de) * | 1994-12-08 | 1999-08-15 | Bindler Maschf Gebr Gmbh Co Kg | Verfahren und vorrichtung zur herstellung von schokoladenartikeln, insbesondere von hülsen für schokoladenhohlkörper |
DE19535292A1 (de) * | 1995-09-22 | 1997-03-27 | Winkler Duennebier Kg Masch | Verfahren und Vorrichtung zur Herstellung von Schokoladeschalen |
CA2191048C (fr) * | 1995-12-18 | 1999-03-23 | Neal E. White | Appareil et methode pour l'obtention de confiseries congelees a multiples saveurs |
DE69716992D1 (de) * | 1996-05-09 | 2002-12-19 | Aasted Mikroverk Aps | Einrichtung mit Temperierkolonne und mit verbesserter Rührung, zur kontinuierlichen Temperierung von schokoladenähnlicher fetthaltiger Masse |
TW350761B (en) * | 1996-08-30 | 1999-01-21 | Air Prod & Chem | Method and apparatus for moulding a food product |
US6391356B1 (en) * | 1997-01-11 | 2002-05-21 | Mars, Incorporated | Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same |
ATE268996T1 (de) | 1997-01-11 | 2004-07-15 | Mars Inc | Verbessertes formverfahren für konfektprodukte |
ES2264192T3 (es) * | 1997-01-11 | 2006-12-16 | Mars, Incorporated | Procedimiento de moldeado de productos de chocolate. |
US6419970B1 (en) | 1997-01-11 | 2002-07-16 | Mars, Incorporated | Methods of setting chocolate and products produced by same |
US6025003A (en) * | 1997-02-20 | 2000-02-15 | Good Humors Breyers Ice Cream | Process for the preparation of an ice confection |
DE69700468T2 (de) * | 1997-04-17 | 1999-12-16 | Aasted Mikroverk Aps | Vorrichtung zur kontinuierlichen Temperierung von kakaobutterhaltigen oder schokoladenähnlicher fetthaltiger Masse |
DE19720844C5 (de) * | 1997-05-17 | 2004-04-01 | Kmb Produktions Ag | Verfahren und Vorrichtung zum Herstellen von Verzehrgütern durch Fließpressen |
DE59813666C9 (de) † | 1997-05-17 | 2014-05-22 | Kmb Produktions Ag | Verfahren zum Herstellen von schalenförmigen Verzehrgütern |
DE19758169A1 (de) * | 1997-12-30 | 1999-07-08 | Bindler Maschf Gebr Gmbh Co Kg | Vorrichtung zur Herstellung von Schokoladenhülsen |
GB2348106B (en) * | 1998-01-09 | 2002-09-18 | Mars Inc | Improved molding process |
US7223428B2 (en) * | 1998-01-09 | 2007-05-29 | Mars Incorporated | Method of embossing chocolate products |
GB2335882B (en) * | 1998-03-30 | 2002-12-31 | Groupe Danone Sa | Confectionary product |
DE29808288U1 (de) * | 1998-05-07 | 1999-09-23 | Hans Brunner Nachfolger Praezi | Vorrichtung zum Herstellen schalenförmiger Körper, insbesondere aus Schokolade |
KR100331388B1 (ko) * | 1998-09-25 | 2002-08-08 | 주식회사 지에프 | 압착식성형캔디의제조방법 |
EP0925720B1 (fr) * | 1998-11-02 | 2001-09-12 | Aasted-Mikroverk Aps | Appareil avec des contre-moules à suspension indépendante pour la fabrication de coques en masses contenant des matières grasses , du type chocolat |
EP0945069B1 (fr) | 1998-11-02 | 2001-04-11 | Aasted-Mikroverk Aps | Dispositif pour la fabrication de coques avec des masses du type chocolat contenant des matières grasses |
EP0914774B1 (fr) * | 1998-11-09 | 2002-07-03 | Aasted-Mikroverk Aps | Appareil pour la fabrication de coques en masses contenant des matières grasses, du type chocolat. |
DK0920810T3 (da) | 1998-11-02 | 2002-04-22 | Aasted Mikroverk Aps | System til produktion af skaller af fedt-holdige, chokolade-lignende masser uden trykopbygning |
EP0914776A3 (fr) * | 1998-12-07 | 1999-06-30 | Aasted-Mikroverk Aps | Procédé et dispositif pour le moulage d'articles en chocolat dans une chambre de moulage |
EP0914775B1 (fr) * | 1998-12-07 | 2002-01-23 | Aasted-Mikroverk Aps | Procédé et dispositif pour le moulage d'articles en chocolat dans une chambre de moulage |
ES2229662T5 (es) | 1999-07-28 | 2014-02-07 | Soremartec S.A. | Proceso para conformar productos alimentarios |
DE60004967T2 (de) * | 2000-04-28 | 2004-07-22 | Kraft Foods R & D, Inc. Zweigniederlassung München | Verfahren zur Herstellung von Schokolade durch Superkühlung und Pressformen |
KR20020060512A (ko) * | 2001-01-11 | 2002-07-18 | 한수길 | 후로즌몰드를 이용한 복합초콜릿의 제조방법 |
DE10122548A1 (de) | 2001-05-09 | 2002-11-14 | Buehler Bindler Gmbh | Herstellung eines schalenartig geformten Verzehrgutes aus einer fetthaltigen Masse |
DE10147177C1 (de) * | 2001-09-25 | 2003-02-06 | Sollich Kg | Verfahren und Vorrichtung zum Herstellen einer Schale aus fett- und/oder zuckerhaltiger Masse in einer Form |
DE10152289B4 (de) * | 2001-10-23 | 2006-03-23 | Sollich Kg | Verfahren und Vorrichtung zum Herstellen eines Formkörpers aus gekochter Zuckermasse in einer Form |
US20030175385A1 (en) * | 2002-03-18 | 2003-09-18 | Helferich John D. | Unique fat based ganache coating for the surface of packaged frozen products |
EP1346642B1 (fr) * | 2002-03-20 | 2006-05-24 | Aasted-Mikroverk Aps | Installation pour la fabrication de coques en chocolat |
EP1346641B1 (fr) * | 2002-03-20 | 2006-04-26 | Aasted-Mikroverk Aps | Procédé pour la fabrication de coques en chocolat |
ATE324792T1 (de) * | 2002-03-20 | 2006-06-15 | Aasted Mikroverk Aps | Verfahren zur herstellung von schokoladenhülsen |
DE10221524A1 (de) | 2002-05-14 | 2003-12-04 | Kmb Produktions Ag Felben | Verfahren und Vorrichtung zum Herstellen von Verzehrgütern |
DE10252633A1 (de) * | 2002-05-27 | 2003-12-11 | Kmb Produktions Ag Felben | Verfahren und Vorrichtung zum Herstellen von Verzehrgütern |
DK1396191T3 (da) * | 2002-09-06 | 2004-10-25 | Aasted Mikroverk Aps | Apparat til presning af spiselige artikler |
EP1396192B1 (fr) * | 2002-09-06 | 2004-10-13 | Aasted-Mikroverk Aps | Appareillage pour former des articles alimentaires |
EP1660023B1 (fr) * | 2003-08-27 | 2009-01-07 | Beiersdorf AG | Capsule dont l'enveloppe est separement imperceptible pendant l'application topique |
US8741320B2 (en) | 2003-08-27 | 2014-06-03 | Beiersdorf Ag | Spherical cosmetic preparations for topical application |
BE1015756A3 (nl) * | 2003-10-30 | 2005-08-02 | Hanssens Nv | Halfafgewerkte praline. |
EP1570745B1 (fr) | 2004-03-05 | 2019-04-17 | Soremartec S.A. | Dispositif pour le moulage de produits alimentaires |
DE102005017178A1 (de) * | 2005-04-13 | 2006-10-19 | Bühler AG | Verfahren zur Herstellung eines gefüllten Verzehrproduktes |
EP1825760B1 (fr) * | 2006-02-23 | 2012-04-11 | Kraft Foods R & D, Inc. Zweigniederlassung München | Procédé en une seule phase pour la préparation de confiserie fourrée |
AU2007327571A1 (en) * | 2006-11-29 | 2008-06-05 | Puck Holdings Pty Ltd | Method and device for forming a flexible edible layer |
DK2018811T3 (da) | 2007-07-26 | 2011-10-03 | Winkler Duennebier Kg Masch | Indretning samt formningsstation til formgivning af konfektureskaller |
EP1900286B1 (fr) * | 2008-01-15 | 2010-03-24 | Peters GmbH | Article de confiserie, notamment praline |
EP2236041B1 (fr) * | 2009-03-19 | 2011-02-16 | Kraft Foods R & D, Inc. | Procédé, appareil et moule pour produire un produit de confiserie ainsi qu'utilisation d'un composant chauffant |
PL2386208T3 (pl) | 2010-05-14 | 2016-01-29 | Kraft Foods R & D Inc | Sposób wytwarzania wielowarstwowych skorupek wyrobów cukierniczych |
PL2543259T3 (pl) | 2011-07-06 | 2018-02-28 | Kraft Foods R & D, Inc. | Sposób wytwarzania skorupek wyrobów cukierniczych |
EP2543260A1 (fr) * | 2011-07-06 | 2013-01-09 | Kraft Foods R & D, Inc. | Procédé pour fabriquer une coquille de confiserie aérée |
EP2543258B1 (fr) * | 2011-07-06 | 2017-10-04 | Kraft Foods R & D, Inc. | Procédé pour fabriquer une coquille de confiserie |
GB2502572A (en) * | 2012-05-30 | 2013-12-04 | Kraft Foods R & D Inc | Mould with optimised heat transfer properties |
CN105142417B (zh) | 2013-04-29 | 2019-10-25 | 荷兰联合利华有限公司 | 用于涂布可食用容器的装置和方法 |
EP3107405A1 (fr) | 2014-02-21 | 2016-12-28 | Perfetti Van Melle S.p.A. | Compositions orales solides multicolores comestibles à base de matière grasse et procédé de fabrication associé |
GB201407396D0 (en) | 2014-04-28 | 2014-06-11 | Mars Inc | Confectionary treatment |
DE102014009321B4 (de) | 2014-06-27 | 2021-07-15 | Katjes Fassin Gmbh + Co. Kg | Verfahren zur Süßwarenherstellung mit sukzessiv optimiertem Formpuder und danach erhältliche Süßware, Erzeugnis mit Süßware und Mehl, Hartbonbon, Verwendung eines Trägers, Vorrichtung und Verfahren zum Herstellen von Hartbonbons und durch das Verfahren erhältliches Hartbonbon |
CN104309106B (zh) * | 2014-10-29 | 2017-02-15 | 上海隆利安包装材料有限公司 | 一种椭圆形巧克力盒模具 |
DE102015112735A1 (de) * | 2015-06-19 | 2016-12-22 | Kmb Produktions Ag | Verfahren zum Herstellen von einem Verzehrprodukt |
BE1023614B1 (nl) * | 2015-11-12 | 2017-05-16 | A&A CHOCOLATERIE naamloze vennootschap | Inrichting voor het vervaardigen van holle confiserie- en/of chocoladeproducten |
DE102016100318B4 (de) | 2016-01-11 | 2019-09-19 | Winkler und Dünnebier Süßwarenmaschinen GmbH | Vorrichtung zur Formung von Schalen aus einer schmelzflüssigen Masse |
DE102016103061B4 (de) | 2016-02-22 | 2019-11-07 | Winkler und Dünnebier Süßwarenmaschinen GmbH | Vorrichtung zur Formung von Süßwarenschalen |
GB2552188A (en) * | 2016-07-13 | 2018-01-17 | Magna Specialist Confectioners Ltd | Method of making a confectionery shell |
MX2018014800A (es) | 2016-08-30 | 2019-04-29 | Nestec Sa | Proceso para elaborar material de chocolate microaireado. |
CA3023931A1 (fr) | 2016-08-30 | 2018-03-08 | Nestec S.A. | Materiau chocolate aere |
CA3025871A1 (fr) | 2016-08-30 | 2018-03-08 | Nestec S.A. | Matiere de chocolat microaeree |
US9955706B1 (en) | 2017-05-19 | 2018-05-01 | Dominique Bocquier | Method for forming three-dimensional chocolate structures |
TR201802013A2 (tr) * | 2018-02-13 | 2018-03-21 | Elvan Gida Sanayii Ve Ticaret Anonim Sirketi | Frozen cone ve cold stamping teknoloji̇leri̇ i̇le karamelli̇ şekerleme üreti̇m yöntemi̇nde bi̇r geli̇şti̇rme |
TR201802515A2 (tr) * | 2018-02-22 | 2018-03-21 | Elvan Gida Sanayii Ve Ticaret Anonim Sirketi | Meyve taneli̇ ve meyve şuruplu çi̇kolata üreti̇m yöntemi̇nde yeni̇ bi̇r geli̇şti̇rme |
US20200407547A1 (en) * | 2018-03-07 | 2020-12-31 | Covestro Intellectual Property Gmbh & Co. Kg | Item for food contact applications |
EP3905888A4 (fr) * | 2019-02-06 | 2023-10-18 | Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi | Procédé de production de confiserie avec enveloppe caramel |
BE1027318B1 (nl) | 2019-05-27 | 2021-01-12 | Kim’S Chocolates Nv | Productie van chocoladetabletten |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE122020C (fr) * | ||||
US1069509A (en) * | 1912-06-25 | 1913-08-05 | William F Winn | Mold. |
US1260074A (en) * | 1917-01-18 | 1918-03-19 | Frank A Sebring | Potter's scrapping device. |
GB207974A (en) * | 1922-11-10 | 1923-12-13 | William Boyd | Method of and means for the production of chocolate and other confectionery casings |
US1647944A (en) * | 1926-02-10 | 1927-11-01 | Rudecindo Peniche | Candy mold |
US1856153A (en) * | 1927-02-15 | 1932-05-03 | Gen Foods Corp | Process of molding chocolate |
DE614710C (de) * | 1931-06-23 | 1935-06-17 | Bindler Geb | Vorrichtung zum Abhobeln des Tropfrandes von in den umgewendeten Giessformen befindlichen Schokoladenhohlkoerpern |
US2123215A (en) * | 1935-04-17 | 1938-07-12 | Joe Lowe Corp | Method of molding multiflavored frozen confections |
US2156145A (en) * | 1937-02-17 | 1939-04-25 | Cavett Ernest Oren | Edible container-making mold |
DE860446C (de) * | 1950-07-26 | 1952-12-22 | Karl Fechner | Giesskopf zum Auftragen einer Schokoladenschicht auf die Innenwandungen von Schokoladenformen |
US2833654A (en) * | 1954-09-28 | 1958-05-06 | Sonnenshein Henry | Food product and method and apparatus for making the product |
US3045284A (en) * | 1958-08-14 | 1962-07-24 | Renault | Closed moulds for initially fluid materials |
DE1180613B (de) * | 1961-06-27 | 1964-10-29 | Wilhelm Schmitz Scholl Fa | Spritzgussverfahren zur Herstellung von Koerpern aus Schokoladenmasse oder schokolade-aehnlichen Massen |
GB996995A (en) * | 1963-03-08 | 1965-06-30 | Burgess Engineering Stoke On T | Apparatus for lining receptacles with paste to form cases preparatory to the introduction of a filling in the production of "open" tarts and analogous confectionery |
US4076207A (en) * | 1975-05-19 | 1978-02-28 | The Cornelius Company | Food mold |
GB1483614A (en) * | 1975-09-05 | 1977-08-24 | Baker Perkins Holdings Ltd | Manufacture of confectionery |
US4200658A (en) * | 1978-12-18 | 1980-04-29 | Katzman Ellen F | Method for making candy in detailed designs |
US4426402A (en) * | 1979-04-09 | 1984-01-17 | Kaupert Gueenther | Method for rapidly producing chocolate forms |
US4421773A (en) * | 1981-05-05 | 1983-12-20 | Akutagawa Chocolate Co., Ltd. | Process for molding chocolate to make chocolate block having ornamental pattern and internal hollow cavity |
CA2130003A1 (fr) * | 1992-02-14 | 1993-08-15 | Laurence Anthony Boyhan | Procede de moulage et appareil connexe |
-
1992
- 1992-09-23 DK DK199201178A patent/DK172603B1/da not_active IP Right Cessation
-
1993
- 1993-09-22 DE DE69311865T patent/DE69311865T2/de not_active Revoked
- 1993-09-22 EP EP93610052A patent/EP0589820B1/fr not_active Revoked
-
1996
- 1996-10-03 US US08/724,855 patent/US5705217A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
DE69311865D1 (de) | 1997-08-07 |
EP0589820A1 (fr) | 1994-03-30 |
EP0589820B1 (fr) | 1997-07-02 |
DK117892A (da) | 1994-03-24 |
US5705217A (en) | 1998-01-06 |
DK117892D0 (da) | 1992-09-23 |
DE69311865T2 (de) | 1998-01-22 |
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