DK172603B1 - Fremgangsmåde og anlæg til fremstilling af chokoladeartikler - Google Patents

Fremgangsmåde og anlæg til fremstilling af chokoladeartikler Download PDF

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Publication number
DK172603B1
DK172603B1 DK199201178A DK117892A DK172603B1 DK 172603 B1 DK172603 B1 DK 172603B1 DK 199201178 A DK199201178 A DK 199201178A DK 117892 A DK117892 A DK 117892A DK 172603 B1 DK172603 B1 DK 172603B1
Authority
DK
Denmark
Prior art keywords
chocolate
mass
mold cavity
cooling body
shell
Prior art date
Application number
DK199201178A
Other languages
Danish (da)
English (en)
Other versions
DK117892A (da
DK117892D0 (da
Inventor
Lars Aasted
Original Assignee
Aasted Mikroverk Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8101872&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK172603(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Aasted Mikroverk Aps filed Critical Aasted Mikroverk Aps
Priority to DK199201178A priority Critical patent/DK172603B1/da
Publication of DK117892D0 publication Critical patent/DK117892D0/da
Priority to EP93610052A priority patent/EP0589820B1/fr
Priority to DE9321186U priority patent/DE9321186U1/de
Priority to DE69311865T priority patent/DE69311865T2/de
Publication of DK117892A publication Critical patent/DK117892A/da
Priority to US08/724,855 priority patent/US5705217A/en
Application granted granted Critical
Publication of DK172603B1 publication Critical patent/DK172603B1/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
DK199201178A 1992-09-23 1992-09-23 Fremgangsmåde og anlæg til fremstilling af chokoladeartikler DK172603B1 (da)

Priority Applications (5)

Application Number Priority Date Filing Date Title
DK199201178A DK172603B1 (da) 1992-09-23 1992-09-23 Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
EP93610052A EP0589820B1 (fr) 1992-09-23 1993-09-22 Procédé et dispositif pour le moulage d'articles en chocolat
DE9321186U DE9321186U1 (de) 1992-09-23 1993-09-22 Vorrichtung zur Herstellung von Schokoladenartikeln
DE69311865T DE69311865T2 (de) 1992-09-23 1993-09-22 Verfahren und Einrichtung zum Formen von Schokoladen-Erzeugnissen
US08/724,855 US5705217A (en) 1992-09-23 1996-10-03 Method and a system for the production of chocolate articles

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK199201178A DK172603B1 (da) 1992-09-23 1992-09-23 Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
DK117892 1992-09-23

Publications (3)

Publication Number Publication Date
DK117892D0 DK117892D0 (da) 1992-09-23
DK117892A DK117892A (da) 1994-03-24
DK172603B1 true DK172603B1 (da) 1999-02-22

Family

ID=8101872

Family Applications (1)

Application Number Title Priority Date Filing Date
DK199201178A DK172603B1 (da) 1992-09-23 1992-09-23 Fremgangsmåde og anlæg til fremstilling af chokoladeartikler

Country Status (4)

Country Link
US (1) US5705217A (fr)
EP (1) EP0589820B1 (fr)
DE (1) DE69311865T2 (fr)
DK (1) DK172603B1 (fr)

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ATE182749T1 (de) * 1994-12-08 1999-08-15 Bindler Maschf Gebr Gmbh Co Kg Verfahren und vorrichtung zur herstellung von schokoladenartikeln, insbesondere von hülsen für schokoladenhohlkörper
DE19535292A1 (de) * 1995-09-22 1997-03-27 Winkler Duennebier Kg Masch Verfahren und Vorrichtung zur Herstellung von Schokoladeschalen
CA2191048C (fr) * 1995-12-18 1999-03-23 Neal E. White Appareil et methode pour l'obtention de confiseries congelees a multiples saveurs
DE69716992D1 (de) * 1996-05-09 2002-12-19 Aasted Mikroverk Aps Einrichtung mit Temperierkolonne und mit verbesserter Rührung, zur kontinuierlichen Temperierung von schokoladenähnlicher fetthaltiger Masse
TW350761B (en) * 1996-08-30 1999-01-21 Air Prod & Chem Method and apparatus for moulding a food product
US6406732B1 (en) 1997-01-11 2002-06-18 Mars Incorporated Enhanced confectionery molding
US6419970B1 (en) 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
US6391356B1 (en) * 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same
DK0975233T3 (da) * 1997-01-11 2006-09-11 Mars Inc Fremgangsmåder til formgivning af chokoladeprodukter
US6025003A (en) * 1997-02-20 2000-02-15 Good Humors Breyers Ice Cream Process for the preparation of an ice confection
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DE19720844C5 (de) * 1997-05-17 2004-04-01 Kmb Produktions Ag Verfahren und Vorrichtung zum Herstellen von Verzehrgütern durch Fließpressen
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CA2316931A1 (fr) * 1998-01-09 1999-07-15 Mars Incorporated Procede de moulage perfectionne
US7223428B2 (en) * 1998-01-09 2007-05-29 Mars Incorporated Method of embossing chocolate products
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DE29808288U1 (de) * 1998-05-07 1999-09-23 Hans Brunner Nachfolger Praezi Vorrichtung zum Herstellen schalenförmiger Körper, insbesondere aus Schokolade
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EP0923876B1 (fr) * 1998-11-02 2001-05-09 Aasted-Mikroverk Aps Appareil pour la fabrication de coques en masses contenant des matières grasses , du type chocolat
DE69803355T2 (de) 1998-11-02 2002-09-19 Aasted Mikroverk Aps System zur Herstellung von Schalen aus fetthaltigen, schokoladeähnlichen Massen unter Druckaufbildung
EP0945069B1 (fr) 1998-11-02 2001-04-11 Aasted-Mikroverk Aps Dispositif pour la fabrication de coques avec des masses du type chocolat contenant des matières grasses
DE69806328T2 (de) * 1998-11-09 2003-02-13 Aasted Mikroverk Aps Vorrichtung zur Herstellung von Schalen aus fetthaltigen, Schokolade-ähnlichen Massen
DE914776T1 (de) * 1998-12-07 1999-10-21 Aasted Mikroverk Aps Verfahren und Einrichtung zum Formen von Schokoladenerzeugnissen in einem Formraum
DK0914775T3 (da) * 1998-12-07 2002-05-06 Aasted Mikroverk Aps Metode og apparat til støbning af chokolade artikler i et støbekammer
ES2229662T5 (es) 1999-07-28 2014-02-07 Soremartec S.A. Proceso para conformar productos alimentarios
DE60004967T2 (de) * 2000-04-28 2004-07-22 Kraft Foods R & D, Inc. Zweigniederlassung München Verfahren zur Herstellung von Schokolade durch Superkühlung und Pressformen
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DK1346642T3 (da) * 2002-03-20 2006-09-18 Aasted Mikroverk Aps Apparat til fremstilling af chokoladeskaller
DK1346641T3 (da) * 2002-03-20 2006-08-21 Aasted Mikroverk Aps Metode til fremstilling af chokoladeskaller
DE10221524A1 (de) * 2002-05-14 2003-12-04 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
DE10252633A1 (de) * 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
EP1396191B1 (fr) * 2002-09-06 2004-08-25 Aasted-Mikroverk Aps Appareil de pressage d'articles comestibles
DE60201604T2 (de) * 2002-09-06 2006-03-09 Aasted-Mikroverk Aps Vorrichtung zum Formen essbarer Gegenstände
WO2005020949A1 (fr) 2003-08-27 2005-03-10 Beiersdorf Ag Preparations cosmetiques sous forme spherique pour application topique
JP2007503418A (ja) * 2003-08-27 2007-02-22 バイヤースドルフ・アクチエンゲゼルシヤフト 局所使用中に個別には感知不能になる外皮を有するカプセル
BE1015756A3 (nl) * 2003-10-30 2005-08-02 Hanssens Nv Halfafgewerkte praline.
PL1570745T3 (pl) 2004-03-05 2019-09-30 Soremartec S.A. Urządzenie do formowania substancji spożywczych
DE102005017178A1 (de) * 2005-04-13 2006-10-19 Bühler AG Verfahren zur Herstellung eines gefüllten Verzehrproduktes
EP2277385A1 (fr) * 2006-02-23 2011-01-26 Kraft Foods R & D, Inc. Zweigniederlassung München Procédé en une seule phase pour la préparation de confiserie fourrée
AU2007327571A1 (en) * 2006-11-29 2008-06-05 Puck Holdings Pty Ltd Method and device for forming a flexible edible layer
PL2018811T3 (pl) 2007-07-26 2011-11-30 Winkler Und Duennebier Suesswarenmaschinen Gmbh Sposób oraz stanowisko formujące do formowania foremek cukierniczych
ATE461630T1 (de) * 2008-01-15 2010-04-15 Peters Gmbh SÜßWARE, INSBESONDERE PRALINE
DE602009000747D1 (de) * 2009-03-19 2011-03-31 Kraft Foods R & D Inc Verfahren, Vorrichtung und Form zur Herstellung eines Konfektionsprodukts, sowie die Verwendung eines erwärmbaren Bestandteils
EP2386208B1 (fr) 2010-05-14 2015-07-22 Kraft Foods R & D, Inc. Procédé de fabrication d'une coque de confiserie multicouches
EP2543260A1 (fr) * 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Procédé pour fabriquer une coquille de confiserie aérée
PL2543258T3 (pl) * 2011-07-06 2018-03-30 Kraft Foods R & D, Inc. Sposób wytwarzania skorupki wyrobu cukierniczego
PL2543259T3 (pl) * 2011-07-06 2018-02-28 Kraft Foods R & D, Inc. Sposób wytwarzania skorupek wyrobów cukierniczych
GB2502572A (en) * 2012-05-30 2013-12-04 Kraft Foods R & D Inc Mould with optimised heat transfer properties
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RU2688817C2 (ru) 2014-02-21 2019-05-22 Перфетти Ван Мелле С.П.А. Съедобные разноцветные твердые пероральные композиции на жировой основе и способ их изготовления
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DE102014009321B4 (de) 2014-06-27 2021-07-15 Katjes Fassin Gmbh + Co. Kg Verfahren zur Süßwarenherstellung mit sukzessiv optimiertem Formpuder und danach erhältliche Süßware, Erzeugnis mit Süßware und Mehl, Hartbonbon, Verwendung eines Trägers, Vorrichtung und Verfahren zum Herstellen von Hartbonbons und durch das Verfahren erhältliches Hartbonbon
CN104309106B (zh) * 2014-10-29 2017-02-15 上海隆利安包装材料有限公司 一种椭圆形巧克力盒模具
DE102015112735A1 (de) * 2015-06-19 2016-12-22 Kmb Produktions Ag Verfahren zum Herstellen von einem Verzehrprodukt
BE1023614B1 (nl) * 2015-11-12 2017-05-16 A&A CHOCOLATERIE naamloze vennootschap Inrichting voor het vervaardigen van holle confiserie- en/of chocoladeproducten
DE102016100318B4 (de) 2016-01-11 2019-09-19 Winkler und Dünnebier Süßwarenmaschinen GmbH Vorrichtung zur Formung von Schalen aus einer schmelzflüssigen Masse
DE102016103061B4 (de) 2016-02-22 2019-11-07 Winkler und Dünnebier Süßwarenmaschinen GmbH Vorrichtung zur Formung von Süßwarenschalen
GB2552188A (en) * 2016-07-13 2018-01-17 Magna Specialist Confectioners Ltd Method of making a confectionery shell
JP6990665B2 (ja) 2016-08-30 2022-01-12 ソシエテ・デ・プロデュイ・ネスレ・エス・アー エアレーションされたチョコ材料
CN109195449A (zh) 2016-08-30 2019-01-11 雀巢产品技术援助有限公司 微充气巧克力物质
WO2018041870A1 (fr) 2016-08-30 2018-03-08 Nestec Sa Procédé de fabrication de choco-matériau micro-aéré
US9955706B1 (en) 2017-05-19 2018-05-01 Dominique Bocquier Method for forming three-dimensional chocolate structures
TR201802013A2 (tr) * 2018-02-13 2018-03-21 Elvan Gida Sanayii Ve Ticaret Anonim Sirketi Frozen cone ve cold stamping teknoloji̇leri̇ i̇le karamelli̇ şekerleme üreti̇m yöntemi̇nde bi̇r geli̇şti̇rme
TR201802515A2 (tr) * 2018-02-22 2018-03-21 Elvan Gida Sanayii Ve Ticaret Anonim Sirketi Meyve taneli̇ ve meyve şuruplu çi̇kolata üreti̇m yöntemi̇nde yeni̇ bi̇r geli̇şti̇rme
US20200407547A1 (en) * 2018-03-07 2020-12-31 Covestro Intellectual Property Gmbh & Co. Kg Item for food contact applications
EP3905888A4 (fr) * 2019-02-06 2023-10-18 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi Procédé de production de confiserie avec enveloppe caramel
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Also Published As

Publication number Publication date
DK117892A (da) 1994-03-24
US5705217A (en) 1998-01-06
DE69311865T2 (de) 1998-01-22
DK117892D0 (da) 1992-09-23
EP0589820A1 (fr) 1994-03-30
EP0589820B1 (fr) 1997-07-02
DE69311865D1 (de) 1997-08-07

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Legal Events

Date Code Title Description
B1 Patent granted (law 1993)
PUP Patent expired