ATE324792T1 - Verfahren zur herstellung von schokoladenhülsen - Google Patents

Verfahren zur herstellung von schokoladenhülsen

Info

Publication number
ATE324792T1
ATE324792T1 AT02076098T AT02076098T ATE324792T1 AT E324792 T1 ATE324792 T1 AT E324792T1 AT 02076098 T AT02076098 T AT 02076098T AT 02076098 T AT02076098 T AT 02076098T AT E324792 T1 ATE324792 T1 AT E324792T1
Authority
AT
Austria
Prior art keywords
pressing
chocolate
plungers
shells
plunger
Prior art date
Application number
AT02076098T
Other languages
English (en)
Inventor
Jacob Christian Refer
Original Assignee
Aasted Mikroverk Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aasted Mikroverk Aps filed Critical Aasted Mikroverk Aps
Application granted granted Critical
Publication of ATE324792T1 publication Critical patent/ATE324792T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053Processes of shaping not covered elsewhere
    • A23G1/0063Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0076Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/21Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
AT02076098T 2002-03-20 2002-03-20 Verfahren zur herstellung von schokoladenhülsen ATE324792T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02076098A EP1346643B1 (de) 2002-03-20 2002-03-20 Verfahren zur Herstellung von Schokoladenhülsen

Publications (1)

Publication Number Publication Date
ATE324792T1 true ATE324792T1 (de) 2006-06-15

Family

ID=27771916

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02076098T ATE324792T1 (de) 2002-03-20 2002-03-20 Verfahren zur herstellung von schokoladenhülsen

Country Status (5)

Country Link
US (1) US20040005386A1 (de)
EP (1) EP1346643B1 (de)
AT (1) ATE324792T1 (de)
DE (1) DE60211115T2 (de)
DK (1) DK1346643T3 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE513476T1 (de) * 2007-07-26 2011-07-15 Winkler Duennebier Kg Masch Verfahren sowie formungsstation zur formgebung von süsswarenschalen
GB201200707D0 (en) * 2012-01-16 2012-02-29 Kraft Foods Uk R & D Ltd Composition
DE102013226779C5 (de) * 2013-12-19 2022-03-24 Bahlsen Gmbh & Co. Kg Verfahren zur Herstellung einer kombinierten Dauerbackware
GB2525668A (en) * 2014-05-02 2015-11-04 Kraft Foods R & D Inc Improvements in and relating to production of chocolate shells
EP3139760B1 (de) * 2014-05-06 2020-11-18 Bühler AG Stempelplatte mit formenanschlag
EP3909432B1 (de) * 2020-05-14 2024-12-11 Bühler GmbH Kaltstempelvorrichtung

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK172603B1 (da) * 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
DK171697B1 (da) * 1994-05-31 1997-03-24 Aasted Mikroverk Aps Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
FR2764779B1 (fr) * 1997-06-24 1999-09-10 Jean Pierre Richard Procede et installation pour le moulage par trempage de pieces diverses
GB2335882B (en) * 1998-03-30 2002-12-31 Groupe Danone Sa Confectionary product
DE914776T1 (de) * 1998-12-07 1999-10-21 Aasted-Mikroverk Aps, Farum Verfahren und Einrichtung zum Formen von Schokoladenerzeugnissen in einem Formraum

Also Published As

Publication number Publication date
US20040005386A1 (en) 2004-01-08
EP1346643B1 (de) 2006-05-03
DE60211115T2 (de) 2006-11-23
EP1346643A1 (de) 2003-09-24
DE60211115D1 (de) 2006-06-08
DK1346643T3 (da) 2006-08-28

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties