ATE324792T1 - Verfahren zur herstellung von schokoladenhülsen - Google Patents
Verfahren zur herstellung von schokoladenhülsenInfo
- Publication number
- ATE324792T1 ATE324792T1 AT02076098T AT02076098T ATE324792T1 AT E324792 T1 ATE324792 T1 AT E324792T1 AT 02076098 T AT02076098 T AT 02076098T AT 02076098 T AT02076098 T AT 02076098T AT E324792 T1 ATE324792 T1 AT E324792T1
- Authority
- AT
- Austria
- Prior art keywords
- pressing
- chocolate
- plungers
- shells
- plunger
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000013078 crystal Substances 0.000 abstract 1
- 238000002425 crystallisation Methods 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 238000007711 solidification Methods 0.000 abstract 1
- 230000008023 solidification Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting or dispensing chocolate
- A23G1/0053—Processes of shaping not covered elsewhere
- A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP02076098A EP1346643B1 (de) | 2002-03-20 | 2002-03-20 | Verfahren zur Herstellung von Schokoladenhülsen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE324792T1 true ATE324792T1 (de) | 2006-06-15 |
Family
ID=27771916
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT02076098T ATE324792T1 (de) | 2002-03-20 | 2002-03-20 | Verfahren zur herstellung von schokoladenhülsen |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20040005386A1 (de) |
| EP (1) | EP1346643B1 (de) |
| AT (1) | ATE324792T1 (de) |
| DE (1) | DE60211115T2 (de) |
| DK (1) | DK1346643T3 (de) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE513476T1 (de) * | 2007-07-26 | 2011-07-15 | Winkler Duennebier Kg Masch | Verfahren sowie formungsstation zur formgebung von süsswarenschalen |
| GB201200707D0 (en) * | 2012-01-16 | 2012-02-29 | Kraft Foods Uk R & D Ltd | Composition |
| DE102013226779C5 (de) * | 2013-12-19 | 2022-03-24 | Bahlsen Gmbh & Co. Kg | Verfahren zur Herstellung einer kombinierten Dauerbackware |
| GB2525668A (en) * | 2014-05-02 | 2015-11-04 | Kraft Foods R & D Inc | Improvements in and relating to production of chocolate shells |
| EP3139760B1 (de) * | 2014-05-06 | 2020-11-18 | Bühler AG | Stempelplatte mit formenanschlag |
| EP3909432B1 (de) * | 2020-05-14 | 2024-12-11 | Bühler GmbH | Kaltstempelvorrichtung |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK172603B1 (da) * | 1992-09-23 | 1999-02-22 | Aasted Mikroverk Aps | Fremgangsmåde og anlæg til fremstilling af chokoladeartikler |
| DK171697B1 (da) * | 1994-05-31 | 1997-03-24 | Aasted Mikroverk Aps | Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler |
| FR2764779B1 (fr) * | 1997-06-24 | 1999-09-10 | Jean Pierre Richard | Procede et installation pour le moulage par trempage de pieces diverses |
| GB2335882B (en) * | 1998-03-30 | 2002-12-31 | Groupe Danone Sa | Confectionary product |
| DE914776T1 (de) * | 1998-12-07 | 1999-10-21 | Aasted-Mikroverk Aps, Farum | Verfahren und Einrichtung zum Formen von Schokoladenerzeugnissen in einem Formraum |
-
2002
- 2002-03-20 EP EP02076098A patent/EP1346643B1/de not_active Expired - Lifetime
- 2002-03-20 AT AT02076098T patent/ATE324792T1/de not_active IP Right Cessation
- 2002-03-20 DE DE60211115T patent/DE60211115T2/de not_active Expired - Lifetime
- 2002-03-20 DK DK02076098T patent/DK1346643T3/da active
-
2003
- 2003-03-19 US US10/390,636 patent/US20040005386A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| US20040005386A1 (en) | 2004-01-08 |
| EP1346643B1 (de) | 2006-05-03 |
| DE60211115T2 (de) | 2006-11-23 |
| EP1346643A1 (de) | 2003-09-24 |
| DE60211115D1 (de) | 2006-06-08 |
| DK1346643T3 (da) | 2006-08-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |