DK163560C - Fremgangsmaade til fremstilling af i vand hurtigt oploeselige, afvandede smagsstoffer, krydderier eller aromabaerere paa basis af poroese dixtrinkorn - Google Patents

Fremgangsmaade til fremstilling af i vand hurtigt oploeselige, afvandede smagsstoffer, krydderier eller aromabaerere paa basis af poroese dixtrinkorn

Info

Publication number
DK163560C
DK163560C DK571675A DK571675A DK163560C DK 163560 C DK163560 C DK 163560C DK 571675 A DK571675 A DK 571675A DK 571675 A DK571675 A DK 571675A DK 163560 C DK163560 C DK 163560C
Authority
DK
Denmark
Prior art keywords
dixtrine
aromabaers
spices
grains
porous
Prior art date
Application number
DK571675A
Other languages
Danish (da)
English (en)
Other versions
DK163560B (da
DK571675A (da
Inventor
Pierre Risler
Jean Gireau
Pierre Rose
Jean-Pierre Bisson
Original Assignee
Maggi Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi Ag filed Critical Maggi Ag
Publication of DK571675A publication Critical patent/DK571675A/da
Publication of DK163560B publication Critical patent/DK163560B/da
Application granted granted Critical
Publication of DK163560C publication Critical patent/DK163560C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
DK571675A 1974-12-17 1975-12-16 Fremgangsmaade til fremstilling af i vand hurtigt oploeselige, afvandede smagsstoffer, krydderier eller aromabaerere paa basis af poroese dixtrinkorn DK163560C (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7441603A FR2294653A1 (fr) 1974-12-17 1974-12-17 Produits alimentaires deshydrates et procede de fabrication de tels produits
FR7441603 1974-12-17

Publications (3)

Publication Number Publication Date
DK571675A DK571675A (da) 1976-06-18
DK163560B DK163560B (da) 1992-03-16
DK163560C true DK163560C (da) 1992-08-03

Family

ID=9146279

Family Applications (1)

Application Number Title Priority Date Filing Date
DK571675A DK163560C (da) 1974-12-17 1975-12-16 Fremgangsmaade til fremstilling af i vand hurtigt oploeselige, afvandede smagsstoffer, krydderier eller aromabaerere paa basis af poroese dixtrinkorn

Country Status (17)

Country Link
US (1) US4060645A (nl)
JP (1) JPS5940422B2 (nl)
AT (1) AT347762B (nl)
AU (1) AU500432B2 (nl)
BE (1) BE835655A (nl)
CA (1) CA1067744A (nl)
CH (1) CH600802A5 (nl)
DE (1) DE2549391B2 (nl)
DK (1) DK163560C (nl)
ES (1) ES443508A1 (nl)
FI (1) FI59322C (nl)
FR (1) FR2294653A1 (nl)
GB (1) GB1498120A (nl)
IT (1) IT1054664B (nl)
NL (1) NL161661C (nl)
SE (1) SE422737B (nl)
ZA (1) ZA757414B (nl)

Families Citing this family (46)

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JPS53130499A (en) * 1977-04-20 1978-11-14 Kyowa Shinkuu Gijiyutsu Kk Production of granular miso
US4118518A (en) * 1977-04-27 1978-10-03 The R.T. French Company Method of producing concentrated sauce product
US4210678A (en) * 1978-08-24 1980-07-01 The R. T. French Co. Method of sterilizing spices
US4208442A (en) * 1978-10-23 1980-06-17 General Foods Corporation Composition for use in preparing a baked coated comestible
US4232052A (en) * 1979-03-12 1980-11-04 National Starch And Chemical Corporation Process for powdering high fat foodstuffs
US4415599A (en) * 1982-05-13 1983-11-15 Carnation Company Gravy or sauce mix
SE466882B (sv) * 1983-06-01 1992-04-27 Tetra Pak Holdings Sa Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror
DE3408971A1 (de) * 1984-03-12 1985-09-19 Milupa Ag, 6382 Friedrichsdorf Verfahren zur herstellung keimarmer lebensmittelpraeparate
DE3515617A1 (de) * 1985-04-30 1986-10-30 Heinz Schaaf Nahrungsmittel-Extrusionstechnik, 6277 Bad Camberg Verfahren zum extrudieren von nahrungsmitteln und vorrichtung
DE3619743A1 (de) * 1986-06-12 1987-12-17 Ireks Arkady Gmbh Lebensmittelzubereitung auf malzbasis
CH670743A5 (nl) * 1987-04-06 1989-07-14 Nestle Sa
US5216945A (en) * 1987-04-06 1993-06-08 Nestec S.A. Apparatus for preparation of a flavoring agent
JPH02150248A (ja) * 1988-11-30 1990-06-08 Q P Corp 炒りどうふ用調味料
CH681042A5 (nl) * 1989-07-03 1992-12-31 Bucher Guyer Ag Masch
US5143740A (en) * 1989-12-02 1992-09-01 Nestec S.A. Process for preparing cereal flakes
CH681194A5 (nl) * 1990-12-07 1993-02-15 Nestle Sa
DE69101434T2 (de) * 1991-05-29 1994-06-23 Nestle Sa Verfahren zur Erzeugung pasteurisierter Granulate aus Getreidemehl.
EP0841860B1 (en) * 1995-06-13 2003-04-02 Mark H. Sterner Method and device for preparing dehydrated pea soup
ZA978012B (en) * 1996-09-23 1999-03-09 Nestle Sa Cookin aid
US5846580A (en) * 1996-11-14 1998-12-08 Thomas J. Lipton Co., Division Of Conopco, Inc. Complete flavor mix transformed into the glassy state
US5773075A (en) * 1996-12-13 1998-06-30 Kalamazoo Holdings, Inc. High temperature countercurrent solvent extraction of Capsicum solids
EP0888722A1 (fr) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Aide culinaire de type granité
EP0888721A1 (fr) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Aide culinaire de type bûchette
EP0888723B1 (fr) * 1997-07-04 2003-03-26 Societe Des Produits Nestle S.A. Aide culinaire de type bûchette
EP0888724B1 (fr) * 1997-07-04 2003-10-08 Societe Des Produits Nestle S.A. Aide culinaire de type granité
EP0950358A1 (fr) * 1998-03-20 1999-10-20 Societe Des Produits Nestle S.A. Aide culinaire de type barre
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
CA2346897A1 (en) 1998-11-04 2000-05-11 Firmenich Sa Solid delivery systems for aroma ingredients
NO309253B1 (no) 1999-03-25 2001-01-08 Nutreco Aquaculture Res Ct As Fremgangsmåte ved fremstilling av fôrpelleter og anlegg for bruk ved gjennomföring av fremgangsmåten
EP1124442B1 (en) * 1999-09-06 2005-11-09 Firmenich S.A. Process for the preparation of granules for the controlled release of volatile compounds
DE10122244A1 (de) * 2001-05-08 2003-01-02 Bestfoods De Gmbh & Co Ohg Verfahren zur Herstellung eines lagerstabilen braunen Saucenfonds
NO319624B1 (no) 2003-09-15 2005-09-05 Trouw Internat Bv Fiskefôr for laksefisk i ferskvann og anvendelse av slikt fôr.
NO323529B1 (no) * 2004-05-13 2007-06-04 Trouw Internat Bv Framgangsmate for reduksjon av innholdet av uonskede naeringsstoffer i avlopsvann fra fiskeoppdrettsanlegg.
FR2873896B1 (fr) * 2004-08-06 2007-06-01 Juris Union Ltd Particule(s) solides(s) soluble(s) a base de fibre(s) alimentaire(s)
PT1745704E (pt) 2005-07-20 2012-04-16 Nestec Sa Dispositivo para fabricar um produto granular por extrusão e corte
US7413757B2 (en) * 2005-09-15 2008-08-19 The Quaker Oats Company Method of making a colored, flour-based food product and product thereof
JP5336483B2 (ja) * 2007-07-05 2013-11-06 ダウ グローバル テクノロジーズ エルエルシー その場液体活性化皮膜コーティング錠およびその製法
MY152006A (en) * 2007-09-28 2014-08-15 Nestec Sa Instant drink powder
WO2012056006A1 (en) * 2010-10-29 2012-05-03 Nestec S.A. Dehydrated food product
US10045553B2 (en) 2014-12-18 2018-08-14 Mark H. Sterner Legume/grain based food product with prebiotic/probiotic source
WO2019015932A1 (en) * 2017-07-18 2019-01-24 Unilever N.V. SALTED CONCENTRATE SHAPED
USD874786S1 (en) * 2017-08-07 2020-02-11 Intercontinental Great Brands Llc Food product
WO2020126707A1 (en) * 2018-12-20 2020-06-25 Unilever N.V. Savoury composition
CN113194744A (zh) * 2018-12-20 2021-07-30 联合利华知识产权控股有限公司 咸鲜组合物
USD994267S1 (en) 2020-07-31 2023-08-08 Ferrara Candy Company Confection
USD951586S1 (en) * 2020-07-31 2022-05-17 Ferrara Candy Company Confection

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1924826A (en) * 1927-11-08 1933-08-29 Anderson Puffed Rice Company Production of puffed products
US2439384A (en) * 1942-01-27 1948-04-13 Union Starch & Refining Compan Solid corn syrup manufacture
US2858226A (en) * 1956-04-17 1958-10-28 Vern F Kaufman Tomato juice dehydration process
US2954296A (en) * 1959-02-13 1960-09-27 Gen Foods Corp Process for preparing puffed cereal product
US3057739A (en) * 1960-03-07 1962-10-09 Pillsbury Co Method for dehydrating food products
DE1303005B (nl) * 1961-04-03 1971-06-24
US3325295A (en) * 1964-08-13 1967-06-13 E J Brach & Sons Method for producing expanded confections
BE715301A (nl) * 1967-05-17 1968-11-18
US3617302A (en) * 1968-07-08 1971-11-02 Kraftco Corp Preparation of a flowable particulate composition
US3650769A (en) * 1969-04-29 1972-03-21 Pillsbury Co Vacuum puffed foods
US3637397A (en) * 1969-07-17 1972-01-25 Procter & Gamble Puffed instant coffee spheres
DE2249295A1 (de) * 1971-10-29 1973-05-10 Ralston Purina Co Expandiertes nahrungs- oder futtermittel in stueckform und verfahren zu seiner herstellung
US3753729A (en) * 1972-02-10 1973-08-21 Cpc International Inc Method for preparing food snack compositions
US3779772A (en) * 1972-04-28 1973-12-18 J Forkner Method of making expanded food products

Also Published As

Publication number Publication date
DK163560B (da) 1992-03-16
IT1054664B (it) 1981-11-30
CA1067744A (fr) 1979-12-11
FI59322C (fi) 1981-08-10
BE835655A (fr) 1976-05-17
DK571675A (da) 1976-06-18
US4060645A (en) 1977-11-29
AT347762B (de) 1979-01-10
FR2294653B1 (nl) 1980-08-29
AU8701075A (en) 1977-06-23
FR2294653A1 (fr) 1976-07-16
SE422737B (sv) 1982-03-29
NL161661B (nl) 1979-10-15
FI753542A (nl) 1976-06-18
CH600802A5 (nl) 1978-06-30
DE2549391B2 (de) 1981-01-15
ES443508A1 (es) 1977-05-01
DE2549391A1 (de) 1976-06-24
AU500432B2 (en) 1979-05-24
NL7514458A (nl) 1976-06-21
ZA757414B (en) 1976-11-24
SE7513793L (sv) 1976-06-18
GB1498120A (en) 1978-01-18
JPS5186148A (nl) 1976-07-28
NL161661C (nl) 1980-03-17
JPS5940422B2 (ja) 1984-09-29
FI59322B (fi) 1981-04-30
ATA953775A (de) 1978-05-15

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