DK1352966T3 - Fremgangsmåde til fremstilling af L-aminosyrer - Google Patents
Fremgangsmåde til fremstilling af L-aminosyrerInfo
- Publication number
- DK1352966T3 DK1352966T3 DK03006936T DK03006936T DK1352966T3 DK 1352966 T3 DK1352966 T3 DK 1352966T3 DK 03006936 T DK03006936 T DK 03006936T DK 03006936 T DK03006936 T DK 03006936T DK 1352966 T3 DK1352966 T3 DK 1352966T3
- Authority
- DK
- Denmark
- Prior art keywords
- amino acid
- medium
- preparation
- amino acids
- microorganism
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/88—Lyases (4.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2002088668A JP3932945B2 (ja) | 2002-03-27 | 2002-03-27 | L−アミノ酸の製造法 |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1352966T3 true DK1352966T3 (da) | 2005-08-08 |
Family
ID=28449463
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK03006936T DK1352966T3 (da) | 2002-03-27 | 2003-03-26 | Fremgangsmåde til fremstilling af L-aminosyrer |
Country Status (16)
Country | Link |
---|---|
US (2) | US7037690B2 (zh) |
EP (1) | EP1352966B1 (zh) |
JP (1) | JP3932945B2 (zh) |
KR (1) | KR100949048B1 (zh) |
CN (1) | CN100529094C (zh) |
AT (1) | ATE299945T1 (zh) |
AU (1) | AU2003202509B2 (zh) |
BR (1) | BR0300978B1 (zh) |
DE (1) | DE60301031T2 (zh) |
DK (1) | DK1352966T3 (zh) |
ES (1) | ES2243826T3 (zh) |
MY (1) | MY130526A (zh) |
PE (1) | PE20031014A1 (zh) |
PL (1) | PL359383A1 (zh) |
RU (1) | RU2307165C2 (zh) |
TW (1) | TWI308594B (zh) |
Families Citing this family (42)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU756507B2 (en) * | 1998-03-18 | 2003-01-16 | Ajinomoto Co., Inc. | L-glutamic acid-producing bacterium and method for producing L-glutamic acid |
JP4427878B2 (ja) | 1999-08-20 | 2010-03-10 | 味の素株式会社 | 析出を伴う発酵法によるl−グルタミン酸の製造法 |
JP4599726B2 (ja) | 2001-02-20 | 2010-12-15 | 味の素株式会社 | L−グルタミン酸の製造法 |
JP3932945B2 (ja) * | 2002-03-27 | 2007-06-20 | 味の素株式会社 | L−アミノ酸の製造法 |
JP2004166595A (ja) | 2002-11-20 | 2004-06-17 | Ajinomoto Co Inc | メチロトローフを用いたl−アミノ酸の製造法 |
CN100383252C (zh) | 2003-05-07 | 2008-04-23 | 味之素株式会社 | 生产l-谷氨酸的方法 |
WO2004111258A1 (ja) | 2003-06-10 | 2004-12-23 | Ajinomoto Co., Inc. | L−グルタミン酸の製造法 |
DE102004003410A1 (de) * | 2004-01-23 | 2005-08-25 | Degussa Ag | Verfahren zur Herstellung von L-Aminosäuren unter Verwendung von Stämmen der Familie Enterobacteriaceae |
DE102004014280A1 (de) * | 2004-03-22 | 2005-10-27 | Degussa Ag | Verfahren zur Herstellung von optisch aktiven Aminosäuren mittels eines Ganzzellkatalysators |
JP4984423B2 (ja) * | 2004-04-26 | 2012-07-25 | 味の素株式会社 | L−アミノ酸生産菌及びl−アミノ酸の製造法 |
US7300776B2 (en) * | 2004-04-26 | 2007-11-27 | Ajinomoto Co., Inc. | L-amino acid-producing bacterium and a method for producing L-amino acid |
RU2004124226A (ru) * | 2004-08-10 | 2006-01-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) | Использование фосфокетолазы для продукции полезных метаболитов |
US7501282B2 (en) | 2005-02-25 | 2009-03-10 | Ajinomoto Co., Inc. | Plasmid autonomously replicable in Enterobacteriaceae family |
JP2009118740A (ja) * | 2006-03-03 | 2009-06-04 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
KR100885616B1 (ko) * | 2006-06-26 | 2009-02-24 | 씨제이제일제당 (주) | 글리세롤을 이용한 아미노산의 생산 방법 |
JP2010041920A (ja) | 2006-12-19 | 2010-02-25 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
EP2116595B1 (en) | 2007-01-22 | 2017-04-05 | Ajinomoto Co., Inc. | An l-amino acid-producing microorganism and a method for producing an l-amino acid |
JP2010088301A (ja) | 2007-02-01 | 2010-04-22 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
JP2010130899A (ja) | 2007-03-14 | 2010-06-17 | Ajinomoto Co Inc | L−グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法 |
CN101688176B (zh) | 2007-04-17 | 2013-11-06 | 味之素株式会社 | 具有羧基的酸性物质的生产方法 |
RU2395579C2 (ru) * | 2007-12-21 | 2010-07-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТЫ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ, ПРИНАДЛЕЖАЩЕЙ К РОДУ Escherichia |
JP5488467B2 (ja) | 2008-09-05 | 2014-05-14 | 味の素株式会社 | L−アミノ酸生産菌及びl−アミノ酸の製造法 |
WO2010027045A1 (ja) | 2008-09-08 | 2010-03-11 | 味の素株式会社 | L-アミノ酸を生産する微生物及びl-アミノ酸の製造法 |
US8647642B2 (en) | 2008-09-18 | 2014-02-11 | Aviex Technologies, Llc | Live bacterial vaccines resistant to carbon dioxide (CO2), acidic PH and/or osmolarity for viral infection prophylaxis or treatment |
AU2009320163B2 (en) * | 2008-10-27 | 2014-10-02 | Butamax(Tm) Advanced Biofuels Llc | Carbon pathway optimized production hosts for the production of isobutanol |
US20120184020A1 (en) * | 2009-07-09 | 2012-07-19 | Verdezyne, Inc. | Engineered microorganisms with enhanced fermentation activity |
WO2013071226A1 (en) * | 2011-11-11 | 2013-05-16 | Genomatica, Inc. | Eukaryotic organisms and methods for increasing the availability of cytosolic acetyl-coa, and for producing 1,3-butanediol |
BR112013016373B1 (pt) | 2011-11-11 | 2021-05-18 | Ajinomoto Co., Inc | método para produzir uma substância alvo |
DK2811028T3 (en) * | 2013-06-03 | 2017-05-01 | Evonik Degussa Gmbh | Process for Preparation of L-Valine Using Recombinant Coryn Bacteria Containing the Propionate Inducible IlvBN Operon |
JP2016165225A (ja) | 2013-07-09 | 2016-09-15 | 味の素株式会社 | 有用物質の製造方法 |
JP2016192903A (ja) * | 2013-09-17 | 2016-11-17 | 味の素株式会社 | 海藻由来バイオマスからのl−アミノ酸の製造方法 |
WO2015060314A1 (ja) | 2013-10-21 | 2015-04-30 | 味の素株式会社 | L-アミノ酸の製造法 |
KR101835173B1 (ko) | 2014-06-23 | 2018-03-07 | 씨제이제일제당 (주) | L-트립토판 생산능을 갖는 에스케리키아속 미생물 및 이를 이용한 l-트립토판의 제조 방법 |
US11129906B1 (en) | 2016-12-07 | 2021-09-28 | David Gordon Bermudes | Chimeric protein toxins for expression by therapeutic bacteria |
US11180535B1 (en) | 2016-12-07 | 2021-11-23 | David Gordon Bermudes | Saccharide binding, tumor penetration, and cytotoxic antitumor chimeric peptides from therapeutic bacteria |
JP7066977B2 (ja) | 2017-04-03 | 2022-05-16 | 味の素株式会社 | L-アミノ酸の製造法 |
WO2019211958A1 (ja) * | 2018-05-01 | 2019-11-07 | 公益財団法人地球環境産業技術研究機構 | 形質転換体及びそれを用いた有機化合物の製造方法 |
EP3861109A1 (en) | 2018-10-05 | 2021-08-11 | Ajinomoto Co., Inc. | Method for producing target substance by bacterial fermentation |
BR112021014194A2 (pt) | 2019-02-22 | 2021-12-28 | Ajinomoto Kk | Método para a produção de um l-aminoácido |
JP2022526181A (ja) | 2019-04-05 | 2022-05-23 | 味の素株式会社 | L-アミノ酸の製造方法 |
JP2022550084A (ja) | 2019-09-25 | 2022-11-30 | 味の素株式会社 | 細菌の発酵によるl-アミノ酸の製造方法 |
CN113278568B (zh) * | 2020-05-27 | 2022-10-21 | 安徽华恒生物科技股份有限公司 | 生产l-缬氨酸的重组大肠杆菌及其应用 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH07155184A (ja) * | 1993-12-08 | 1995-06-20 | Ajinomoto Co Inc | 発酵法によるl−リジンの製造法 |
GB9405629D0 (en) * | 1994-03-22 | 1994-05-11 | Whitbread & Co Ltd | Recombinant DNA for use in yeast |
AU756507B2 (en) | 1998-03-18 | 2003-01-16 | Ajinomoto Co., Inc. | L-glutamic acid-producing bacterium and method for producing L-glutamic acid |
AU761990B2 (en) * | 1998-10-19 | 2003-06-12 | Ajinomoto Co., Inc. | L-glutamic acid producing bacterium and process for producing L-glutamic acid |
JP2003159092A (ja) | 1999-07-02 | 2003-06-03 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
JP2003180355A (ja) | 1999-07-02 | 2003-07-02 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
JP4427878B2 (ja) | 1999-08-20 | 2010-03-10 | 味の素株式会社 | 析出を伴う発酵法によるl−グルタミン酸の製造法 |
AU2223601A (en) | 1999-12-24 | 2001-07-09 | Ajinomoto Co., Inc. | Process for producing l-amino acid and novel gene |
JP2002238592A (ja) | 2001-02-20 | 2002-08-27 | Ajinomoto Co Inc | L−グルタミン酸の製造法 |
DE10135051A1 (de) * | 2001-07-18 | 2003-02-06 | Degussa | Verfahren zur fermentativen Herstellung von L-Aminosäuren unter Verwendung von Stämmen der Familie Enterobacteriaceae |
JP3932945B2 (ja) * | 2002-03-27 | 2007-06-20 | 味の素株式会社 | L−アミノ酸の製造法 |
JP2004166595A (ja) * | 2002-11-20 | 2004-06-17 | Ajinomoto Co Inc | メチロトローフを用いたl−アミノ酸の製造法 |
-
2002
- 2002-03-27 JP JP2002088668A patent/JP3932945B2/ja not_active Expired - Lifetime
-
2003
- 2003-03-25 PE PE2003000298A patent/PE20031014A1/es active IP Right Grant
- 2003-03-25 AU AU2003202509A patent/AU2003202509B2/en not_active Expired - Fee Related
- 2003-03-26 DK DK03006936T patent/DK1352966T3/da active
- 2003-03-26 AT AT03006936T patent/ATE299945T1/de not_active IP Right Cessation
- 2003-03-26 DE DE60301031T patent/DE60301031T2/de not_active Expired - Lifetime
- 2003-03-26 RU RU2003108441/13A patent/RU2307165C2/ru not_active IP Right Cessation
- 2003-03-26 MY MYPI20031113A patent/MY130526A/en unknown
- 2003-03-26 EP EP03006936A patent/EP1352966B1/en not_active Expired - Lifetime
- 2003-03-26 US US10/396,488 patent/US7037690B2/en not_active Expired - Lifetime
- 2003-03-26 ES ES03006936T patent/ES2243826T3/es not_active Expired - Lifetime
- 2003-03-27 BR BRPI0300978-5B1A patent/BR0300978B1/pt active IP Right Grant
- 2003-03-27 CN CNB031226884A patent/CN100529094C/zh not_active Expired - Lifetime
- 2003-03-27 PL PL03359383A patent/PL359383A1/xx not_active Application Discontinuation
- 2003-03-27 TW TW092107210A patent/TWI308594B/zh not_active IP Right Cessation
- 2003-03-27 KR KR1020030019209A patent/KR100949048B1/ko active IP Right Grant
-
2005
- 2005-11-18 US US11/281,495 patent/US7432085B2/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
AU2003202509A1 (en) | 2003-10-16 |
CN100529094C (zh) | 2009-08-19 |
BR0300978B1 (pt) | 2014-02-25 |
CN1446920A (zh) | 2003-10-08 |
US7432085B2 (en) | 2008-10-07 |
EP1352966A3 (en) | 2004-01-21 |
ES2243826T3 (es) | 2005-12-01 |
PL359383A1 (en) | 2003-10-06 |
EP1352966A2 (en) | 2003-10-15 |
PE20031014A1 (es) | 2004-02-05 |
US20060115878A1 (en) | 2006-06-01 |
JP2003274988A (ja) | 2003-09-30 |
BR0300978A (pt) | 2004-09-08 |
US20030219882A1 (en) | 2003-11-27 |
KR100949048B1 (ko) | 2010-03-25 |
KR20030078036A (ko) | 2003-10-04 |
DE60301031T2 (de) | 2006-06-01 |
JP3932945B2 (ja) | 2007-06-20 |
AU2003202509B2 (en) | 2007-12-13 |
ATE299945T1 (de) | 2005-08-15 |
TWI308594B (en) | 2009-04-11 |
RU2307165C2 (ru) | 2007-09-27 |
US7037690B2 (en) | 2006-05-02 |
DE60301031D1 (de) | 2005-08-25 |
MY130526A (en) | 2007-06-29 |
EP1352966B1 (en) | 2005-07-20 |
TW200306352A (en) | 2003-11-16 |
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