DK0898895T3 - Lage til ködforarbejdning - Google Patents
Lage til ködforarbejdningInfo
- Publication number
- DK0898895T3 DK0898895T3 DK98113612T DK98113612T DK0898895T3 DK 0898895 T3 DK0898895 T3 DK 0898895T3 DK 98113612 T DK98113612 T DK 98113612T DK 98113612 T DK98113612 T DK 98113612T DK 0898895 T3 DK0898895 T3 DK 0898895T3
- Authority
- DK
- Denmark
- Prior art keywords
- meat
- processing
- meat processing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP22213397A JP3656094B2 (ja) | 1997-08-19 | 1997-08-19 | 食肉加工用ピックル |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0898895T3 true DK0898895T3 (da) | 2004-10-11 |
Family
ID=16777696
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK98113612T DK0898895T3 (da) | 1997-08-19 | 1998-07-21 | Lage til ködforarbejdning |
Country Status (7)
Country | Link |
---|---|
US (1) | US6303162B1 (es) |
EP (1) | EP0898895B1 (es) |
JP (1) | JP3656094B2 (es) |
AU (1) | AU746544B2 (es) |
DE (1) | DE69826393T2 (es) |
DK (1) | DK0898895T3 (es) |
ES (1) | ES2226038T3 (es) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU776775B2 (en) * | 1999-09-17 | 2004-09-23 | Ajinomoto Co., Inc. | Salting agent for food processing |
DE10046605A1 (de) | 2000-09-20 | 2002-03-28 | Roehm Enzyme Gmbh | Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren |
KR20030081764A (ko) * | 2002-04-12 | 2003-10-22 | 김장호 | 기능성이 강화된 재구성육의 제조방법 |
KR100444839B1 (ko) * | 2002-05-03 | 2004-08-21 | 이명희 | 상강육의 제조방법 |
US6908634B2 (en) * | 2003-03-20 | 2005-06-21 | Solae, Llc | Transglutaminase soy fish and meat products and analogs thereof |
CA2594953A1 (en) * | 2005-01-17 | 2006-07-27 | Novozymes North America, Inc. | Methods for flavor enhancement |
WO2013062093A1 (ja) * | 2011-10-28 | 2013-05-02 | 株式会社マルハニチロ食品 | 食感を改良した魚介類加工品の製造方法 |
WO2020196570A1 (ja) * | 2019-03-28 | 2020-10-01 | 日本新薬株式会社 | ピックル製剤および食肉加工製品 |
US20240041073A1 (en) * | 2022-08-05 | 2024-02-08 | Jung Ju Mun | Method for manufacturing processed food |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5828234A (ja) * | 1981-08-08 | 1983-02-19 | Snow Brand Milk Prod Co Ltd | タンパク素材の製造方法 |
JPS5959151A (ja) * | 1982-09-29 | 1984-04-04 | Ajinomoto Co Inc | 新規なゲル状食品の製造法 |
US5330778A (en) * | 1988-09-19 | 1994-07-19 | Opta Food Ingredients, Inc. | Hydrophobic protein microparticles |
JP2629886B2 (ja) * | 1988-09-21 | 1997-07-16 | 味の素株式会社 | トランスグルタミナーゼを含有する調味料及び食品素材プレミックス |
JP2814533B2 (ja) * | 1989-03-29 | 1998-10-22 | 味の素株式会社 | 食肉挽き肉及び魚肉すり身並びに食肉挽き肉製品及び水産ねり製品の製造法 |
JPH03210144A (ja) * | 1990-01-12 | 1991-09-13 | Ajinomoto Co Inc | 肉性食品の缶詰の製造法 |
EP0572987B1 (en) * | 1992-06-02 | 1999-08-25 | Ajinomoto Co., Inc. | Process for producing bound-formed food |
JPH06197738A (ja) * | 1993-01-04 | 1994-07-19 | Ajinomoto Co Inc | 挽肉加工食品の製造方法 |
DK31193D0 (es) * | 1993-03-19 | 1993-03-19 | Novo Nordisk As | |
JPH07255426A (ja) * | 1994-03-17 | 1995-10-09 | Ajinomoto Co Inc | 食肉加工品用ピックル |
JP3331484B2 (ja) * | 1994-08-11 | 2002-10-07 | 味の素株式会社 | トランスグルタミナーゼによる麺類の製造方法 |
WO1996011264A1 (fr) * | 1994-10-11 | 1996-04-18 | Ajinomoto Co., Inc. | Transglutaminase stabilisee et preparation enzymatique contenant cette transglutaminase |
JPH0947258A (ja) * | 1995-08-02 | 1997-02-18 | Nippon Suisan Kaisha Ltd | 生食用魚肉およびその製造方法 |
JP3536503B2 (ja) * | 1996-02-08 | 2004-06-14 | 味の素株式会社 | トランスグルタミナーゼを用いる水産練り製品の製造法 |
-
1997
- 1997-08-19 JP JP22213397A patent/JP3656094B2/ja not_active Expired - Lifetime
-
1998
- 1998-07-21 DK DK98113612T patent/DK0898895T3/da active
- 1998-07-21 DE DE69826393T patent/DE69826393T2/de not_active Expired - Lifetime
- 1998-07-21 EP EP98113612A patent/EP0898895B1/en not_active Expired - Lifetime
- 1998-07-21 ES ES98113612T patent/ES2226038T3/es not_active Expired - Lifetime
- 1998-08-06 AU AU78808/98A patent/AU746544B2/en not_active Expired
- 1998-08-19 US US09/136,412 patent/US6303162B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
US6303162B1 (en) | 2001-10-16 |
JP3656094B2 (ja) | 2005-06-02 |
JPH1156303A (ja) | 1999-03-02 |
EP0898895A3 (en) | 2001-04-18 |
EP0898895B1 (en) | 2004-09-22 |
AU7880898A (en) | 1999-03-04 |
DE69826393T2 (de) | 2005-06-30 |
ES2226038T3 (es) | 2005-03-16 |
DE69826393D1 (de) | 2004-10-28 |
EP0898895A2 (en) | 1999-03-03 |
AU746544B2 (en) | 2002-05-02 |
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