KR970701996A - 연속적인 식품 가공 시스템(continuous food processing system) - Google Patents

연속적인 식품 가공 시스템(continuous food processing system)

Info

Publication number
KR970701996A
KR970701996A KR1019960705833A KR19960705833A KR970701996A KR 970701996 A KR970701996 A KR 970701996A KR 1019960705833 A KR1019960705833 A KR 1019960705833A KR 19960705833 A KR19960705833 A KR 19960705833A KR 970701996 A KR970701996 A KR 970701996A
Authority
KR
South Korea
Prior art keywords
processing system
food processing
continuous food
continuous
processing
Prior art date
Application number
KR1019960705833A
Other languages
English (en)
Other versions
KR100199152B1 (ko
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of KR970701996A publication Critical patent/KR970701996A/ko
Application granted granted Critical
Publication of KR100199152B1 publication Critical patent/KR100199152B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
    • A22C13/0006—Apparatus for making artificial collagen casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/002—Sausage casings made by extrusion
    • A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Drying Of Solid Materials (AREA)
KR1019960705833A 1994-04-15 1994-10-11 연속적인 식품 가공 시스템 KR100199152B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NL9400602 1994-04-15
NL9400602A NL9400602A (nl) 1994-04-15 1994-04-15 Werkwijze voor het vervaardigen van voedselstrengen met een uit eiwit gevormde huls en inrichting voor het uitvoeren van de werkwijze.
PCT/US1994/011474 WO1995028090A1 (en) 1994-04-15 1994-10-11 Continuous food processing system

Publications (2)

Publication Number Publication Date
KR970701996A true KR970701996A (ko) 1997-05-13
KR100199152B1 KR100199152B1 (ko) 1999-06-15

Family

ID=19864073

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019960705833A KR100199152B1 (ko) 1994-04-15 1994-10-11 연속적인 식품 가공 시스템

Country Status (13)

Country Link
US (1) US6331104B1 (ko)
EP (3) EP0755189B1 (ko)
JP (1) JP2796891B2 (ko)
KR (1) KR100199152B1 (ko)
AU (1) AU688810B2 (ko)
BR (1) BR9408562A (ko)
CA (1) CA2187878C (ko)
DE (1) DE69427774T2 (ko)
DK (1) DK0755189T3 (ko)
ES (1) ES2160641T3 (ko)
NL (1) NL9400602A (ko)
PT (1) PT755189E (ko)
WO (1) WO1995028090A1 (ko)

Families Citing this family (23)

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DE19701944C1 (de) * 1997-01-21 1998-06-10 Cpc Maizena Gmbh Suppeneinlage, Verfahren zu ihrer Herstellung und Extrusionsdüse zur Durchführung des Verfahrens
US6054155A (en) * 1997-12-15 2000-04-25 Townsend Engineering Company Brine formulation for curing extruded sausage strand
DK1371293T3 (da) * 2002-06-10 2007-08-06 Handtmann Albert Maschf Apparat og fremgangsmåde til fremstilling af en streng af en pastös masse og ekstruderhoved til et sådant apparat og en sådan fremgangsmåde
US6913136B2 (en) * 2002-08-22 2005-07-05 Townend Engineering Company Apparatus and method for positioning separately supplied elongate meat products
US20050214421A1 (en) * 2004-03-24 2005-09-29 Kraft Foods Holdings, Inc. Method and apparatus for extruding filled doughs
US20050229796A1 (en) * 2004-04-16 2005-10-20 Risco Usa Corporation Depositing system and method of depositing material
NL1029272C2 (nl) * 2005-06-17 2006-12-19 Stork Townsend Bv Werkwijze voor het door coextrusie bereiden van voedselproducten, in het bijzonder worst, en door deze werkwijze verkregen voedselproducten.
NL1029932C2 (nl) 2005-09-12 2007-03-13 Townsend Engineering B V Werkwijze, inrichting en producthouder voor doelmatig drogen van gecoextrudeerde voedselproducten.
NL1029931C2 (nl) 2005-09-12 2007-03-13 Stork Townsend Bv Werkwijze en inrichting voor het in twee fasen aan een luchtstroom onderwerpen van gecoextrudeerde voedselproducten.
US11470873B2 (en) 2005-09-12 2022-10-18 Marel Meat B.V. Method and device for subjecting co-extruded food products to an airflow in two phases
US8377490B2 (en) 2005-09-20 2013-02-19 Kraft Foods Global Brands Llc Method and system for making sliced cheese
US20080145495A1 (en) * 2006-10-30 2008-06-19 Sara Lee Corporation System and method for conditioning food product
US8840390B2 (en) 2007-06-29 2014-09-23 Risco Usa Corporation Machine for the production of formed patties with a hand made appearance, and method for interleaving paper and stacking
NL2001619C2 (nl) * 2008-05-26 2009-11-27 Stork Townsend Bv Werkwijze en inrichting voor het vervaardigen van worstproducten.
US8945643B2 (en) 2008-08-21 2015-02-03 The Hillshire Brands, Company System and method for forming a multi-layer extruded food product
WO2012044940A2 (en) 2010-10-01 2012-04-05 Sara Lee Corporation Systems and methods for providing a food product with additives
ES2396807B1 (es) * 2010-10-29 2013-09-19 Viscofán, S.A. Procedimiento para obtener tripa artificial para embutición de productos alimenticios y tripa artificial así obtenida.
US9380804B2 (en) 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion
DE202013004093U1 (de) 2013-05-03 2014-08-05 Vemag Maschinenbau Gmbh Vorrichtung zum Herstellen eines Wurststranges
NL2011382C2 (en) * 2013-09-04 2015-03-09 Marel Townsend Further Proc Bv Method of extruding sausage sleeves of at least partial collagen, extrusion head and extruded collagen sleeves.
CN106135376B (zh) * 2015-03-30 2019-03-22 维斯克凡科技（苏州）有限公司 用于可食性胶原肠衣的端部封闭部以及获得该端部封闭部的方法
US11160297B2 (en) * 2015-11-13 2021-11-02 Coextrusionsolutions, Llc Method to process coextruded meat products using high velocity air in combination with handling method and liquid application
US11304423B2 (en) 2018-05-01 2022-04-19 Risco Usa Corporation Apparatus, system, and method for high speed production of food product

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US2134862A (en) * 1937-12-22 1938-11-01 Favorite Foods Ltd Tamale machine
GB716783A (en) * 1950-04-05 1954-10-13 Leopold Rado Improvements in packaging machines
DE1017898B (de) * 1954-12-09 1957-10-17 Walter Becker Verfahren zur Herstellung eines lagerfaehigen, fuer die Erzeugung von Kunstdaermen und anderen kuenstlichen Hautgebilden aus tierischer Haut durch Ausformung mittels Duesen geeigneten Ausgangsmaterials
US2957201A (en) * 1957-07-12 1960-10-25 Continental Can Co Extrusion die for two-ply seamless plastic tubing
GB859804A (en) * 1959-06-12 1961-01-25 Union Carbide Corp Improvements in and relating to drying regenerated cellulose tubing
DE1169934B (de) * 1960-10-21 1964-05-14 Dr Horst Huhn Verfahren zur Herstellung von Aryl-quecksilbersalzen
NL273581A (ko) * 1961-01-16 1900-01-01
GB1082852A (en) * 1964-06-16 1967-09-13 Unilever Ltd Sausage casings
NL138342C (ko) * 1965-03-26 1900-01-01
GB1107094A (en) * 1965-06-14 1968-03-20 Unilever Ltd Edible collagenous products
DE1544526C3 (de) 1965-06-18 1975-08-14 Hoechst Ag, 6000 Frankfurt Wasserlösliche Disazofarbstoffe, deren Metallkomplexverbindungen, Verfahren zu ihrer Herstellung und ihre Verwendung
GB1119284A (en) * 1966-01-03 1968-07-10 Unilever Ltd Sausage casings
GB1232801A (ko) * 1968-06-18 1971-05-19
US4060361A (en) * 1975-01-16 1977-11-29 Devro, Inc. Extruder apparatus for forming a tubular casing
US4294858A (en) 1980-03-27 1981-10-13 Moule Rex E Self-surfaced meat product manufacturing method and apparatus
US4402658A (en) * 1981-09-21 1983-09-06 Phillips Petroleum Company Thermoplastic pipe extrusion die
US4578025A (en) * 1984-11-21 1986-03-25 Kazuo Ando Die assembly for extruding multilayer parisons
DE3617652A1 (de) * 1986-05-26 1987-12-03 Troester Maschf Paul Extruderanlage zum ummanteln eines strangfoermigen produktes, insbesondere eines kabels
US4940504A (en) * 1987-02-09 1990-07-10 Southwire Company Apparatus for extrusion
US5069612A (en) * 1990-09-20 1991-12-03 General Electric Corporation Modular tubular extrusion head
DE4040882A1 (de) * 1990-12-20 1992-07-02 Troester Maschf Paul Spritzkopf zum ummanteln von langgestreckten gegenstaenden
IT1247920B (it) * 1991-05-13 1995-01-05 Pirelli Cavi S P A Dir Proprie Testa di estrusione per applicare rivestimenti in materiale polimerico su semilavorati di conformazione cilindrica allungata
GB9112997D0 (en) * 1991-06-17 1991-08-07 Lupke Manfred Arno Alfred Extrusion die with interchangeable extrusion nozzles
US5211875A (en) * 1991-06-27 1993-05-18 W. R. Grace & Co.-Conn. Methods and compositions for oxygen scavenging
GB9127463D0 (en) * 1991-12-28 1992-02-19 Devro Ltd Co-extruded collagen coated foodstuffs particularly sausages
ES2089862T3 (es) 1992-11-11 1996-10-01 Unilever Nv Procedimiento para la preparacion de un producto alimenticio.
ATE169458T1 (de) 1993-11-01 1998-08-15 Unilever Nv Verfahren zum thermischen fixierung von dem überzugsteig eines beschichteten nahrungsmittels durch dielektrische heizung

Also Published As

Publication number Publication date
JP2796891B2 (ja) 1998-09-10
ES2160641T3 (es) 2001-11-16
EP1099382A2 (en) 2001-05-16
EP0755189B1 (en) 2001-07-18
CA2187878A1 (en) 1995-10-26
BR9408562A (pt) 1997-08-05
KR100199152B1 (ko) 1999-06-15
NL9400602A (nl) 1995-11-01
EP1099382A3 (en) 2003-12-03
CA2187878C (en) 2000-02-29
EP1099381A3 (en) 2003-12-03
DK0755189T3 (da) 2001-11-05
AU8075394A (en) 1995-11-10
JPH09505483A (ja) 1997-06-03
PT755189E (pt) 2002-01-30
AU688810B2 (en) 1998-03-19
EP0755189A1 (en) 1997-01-29
EP1099381A2 (en) 2001-05-16
DE69427774T2 (de) 2001-11-22
US6331104B1 (en) 2001-12-18
WO1995028090A1 (en) 1995-10-26
DE69427774D1 (de) 2001-08-23

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A201 Request for examination
E701 Decision to grant or registration of patent right
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