GB1082852A - Sausage casings - Google Patents

Sausage casings

Info

Publication number
GB1082852A
GB1082852A GB24892/64A GB2489264A GB1082852A GB 1082852 A GB1082852 A GB 1082852A GB 24892/64 A GB24892/64 A GB 24892/64A GB 2489264 A GB2489264 A GB 2489264A GB 1082852 A GB1082852 A GB 1082852A
Authority
GB
United Kingdom
Prior art keywords
collagen
salt
casing
precipitating
alkali metal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB24892/64A
Inventor
Albert Courts
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB24892/64A priority Critical patent/GB1082852A/en
Priority to FR20926A priority patent/FR1453896A/en
Priority to BR170408/65A priority patent/BR6570408D0/en
Priority to IT13683/65A priority patent/IT1043758B/en
Priority to DE1965U0011814 priority patent/DE1570178A1/en
Priority to NL65@@00007733A priority patent/NL140397B/en
Priority to JP40035561A priority patent/JPS4819944B1/ja
Priority to BE687815D priority patent/BE687815A/xx
Publication of GB1082852A publication Critical patent/GB1082852A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C13/0013Chemical composition of synthetic sausage casings
    • A22C13/0016Chemical composition of synthetic sausage casings based on proteins, e.g. collagen

Abstract

1,082,852. Tubular collagen films. UNILEVER Ltd. June 15, 1965 [June 16, 1964; Sept. 8, 1964], Nos. 24892/64 and 36780/64. Heading B5B. A method for the preparation of tubular casing, comprises modifying collagen by treating it with a strong alkali in the presence of an alkali metal salt capable of preventing swelling of the collagen and subsequently extruding the modified collagen in tubular form. The strong alkali is suitably an alkali metal hydroxide capable of giving a solution having a pH of 13 or above, especially sodium hydroxide. The preferred alkali metal salt is sodium sulphate. Preferably, the salt is present in a solution more than 90% saturated with respect to the salt. Desirably, the modified collagen submitted to extrusion has a gelatin conversion determined as described in the Specification, of 10 to 22%, especially 10 to 17%. The modified collagen may be swollen with a carboxylic acid, especially a hydroxycarboxylic acid, prior to extrusion. To alter the drying characteristics of the casing, and make its moisture content more uniform, a suitable plasticizer or humectant may be added to the acid swollen material, for example, glycerol. The suspension of modified collagen extruded may contain from 2À5 to 10% by weight of total solids, especially 6 to 8%. The precipitating bath may contain an alkali metal salt or an ammonium salt capable of precipitating collagen, and a preferred precipitating bath contains sodium chloride, or sodium chloride and ammonium hydroxide. Suitably the sodium chloride is in saturated solution and the ammonium hydroxide not greater than seminormal, preferably deci-normal. The precipitating solution may also contain a tanning agent. After precipitation, the casing is washed with water containing a small proportion of ammonium hydroxide, and is air dried. In a modification, the precipitated casing is partially or substantially completely dried without previously washing out the precipitating salt. During and after drying, the casing is preferably maintained at a pH of not less than 5. The salt may be washed from the product after partial or complete drying.
GB24892/64A 1964-06-16 1964-06-16 Sausage casings Expired GB1082852A (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
GB24892/64A GB1082852A (en) 1964-06-16 1964-06-16 Sausage casings
FR20926A FR1453896A (en) 1964-06-16 1965-06-15 Edible products, in particular tubular casings for sausages
BR170408/65A BR6570408D0 (en) 1964-06-16 1965-06-15 PROCESS FOR THE PREPARATION OF EDIBLE TUBULAR INVACKLES
IT13683/65A IT1043758B (en) 1964-06-16 1965-06-15 PROCEDURE FOR THE MANUFACTURE OF ARTIFICIAL TUBULAR PEELS FOR SAUSED MEAT
DE1965U0011814 DE1570178A1 (en) 1964-06-16 1965-06-16 Process for making a consumable tubular casing
NL65@@00007733A NL140397B (en) 1964-06-16 1965-06-16 PROCESS OF MANUFACTURING A COLLAGEN TUBULAR COVER.
JP40035561A JPS4819944B1 (en) 1964-06-16 1965-06-16
BE687815D BE687815A (en) 1964-06-16 1966-10-04

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB24892/64A GB1082852A (en) 1964-06-16 1964-06-16 Sausage casings
GB3678064 1964-09-08
NL65@@00007733A NL140397B (en) 1964-06-16 1965-06-16 PROCESS OF MANUFACTURING A COLLAGEN TUBULAR COVER.

Publications (1)

Publication Number Publication Date
GB1082852A true GB1082852A (en) 1967-09-13

Family

ID=27258378

Family Applications (1)

Application Number Title Priority Date Filing Date
GB24892/64A Expired GB1082852A (en) 1964-06-16 1964-06-16 Sausage casings

Country Status (8)

Country Link
JP (1) JPS4819944B1 (en)
BE (1) BE687815A (en)
BR (1) BR6570408D0 (en)
DE (1) DE1570178A1 (en)
FR (1) FR1453896A (en)
GB (1) GB1082852A (en)
IT (1) IT1043758B (en)
NL (1) NL140397B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2172273A1 (en) * 1972-02-16 1973-09-28 Becker & Co Naturinwerk
AU688810B2 (en) * 1994-04-15 1998-03-19 Townsend Engineering Company Continuous food processing system
AU699110B2 (en) * 1995-02-13 1998-11-19 Naturin Gmbh & Co. Edible collagen casing

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5759602A (en) * 1994-04-15 1998-06-02 Townsend Engineering Company Method for making extruded food products

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2172273A1 (en) * 1972-02-16 1973-09-28 Becker & Co Naturinwerk
AU688810B2 (en) * 1994-04-15 1998-03-19 Townsend Engineering Company Continuous food processing system
AU699110B2 (en) * 1995-02-13 1998-11-19 Naturin Gmbh & Co. Edible collagen casing

Also Published As

Publication number Publication date
JPS4819944B1 (en) 1973-06-18
NL6507733A (en) 1966-12-19
NL140397B (en) 1973-12-17
FR1453896A (en) 1966-09-30
IT1043758B (en) 1980-02-29
BR6570408D0 (en) 1973-08-14
BE687815A (en) 1967-04-04
DE1570178A1 (en) 1970-03-05

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