GB784235A - Improvements in or relating to the production of artificial sausage casings - Google Patents

Improvements in or relating to the production of artificial sausage casings

Info

Publication number
GB784235A
GB784235A GB211855A GB211855A GB784235A GB 784235 A GB784235 A GB 784235A GB 211855 A GB211855 A GB 211855A GB 211855 A GB211855 A GB 211855A GB 784235 A GB784235 A GB 784235A
Authority
GB
United Kingdom
Prior art keywords
water
bath
weight
alginate
soluble
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB211855A
Inventor
Bernard Victor Fox
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
British Cellophane Ltd
Original Assignee
British Cellophane Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by British Cellophane Ltd filed Critical British Cellophane Ltd
Priority to GB211855A priority Critical patent/GB784235A/en
Publication of GB784235A publication Critical patent/GB784235A/en
Expired legal-status Critical Current

Links

Classifications

    • D—TEXTILES; PAPER
    • D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
    • D01F9/00—Artificial filaments or the like of other substances; Manufacture thereof; Apparatus specially adapted for the manufacture of carbon filaments
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings

Abstract

In the production of alginate sausage casings, an aqueous solution of a water-soluble alginate is extruded through an annular nozzle into a coagulating bath, containing a water-soluble calcium salt in a proportion of 0.1-4.9 per cent by weight, based on the weight of the bath. Suitble calcium salts are calcium chloride, chlorate, nitrate and acetate. Preferably the bath contains also low concentrations of a sodium salt, e.g. sodium chloride, and of an acidic substance, e.g. hydrochloric or acetic acid, to ensure a pH of 6 or less. The tubular casing may be subsequently passed into a bath containing a water-soluble calcium salt in the proportion 20-30 per cent by weight, to complete the conversion of the water-soluble alginate to the corresponding calcium compound. This second bath may also contain a sodium salt in a concentration below 3 per cent by weight. The drying of the casing is normally effected by passing it over drying rollers at 70 DEG C. The alginate casing can be rehumidified, or wetted with water or softened with glycerine before collecting on reels. An example is given.
GB211855A 1955-01-24 1955-01-24 Improvements in or relating to the production of artificial sausage casings Expired GB784235A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB211855A GB784235A (en) 1955-01-24 1955-01-24 Improvements in or relating to the production of artificial sausage casings

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB211855A GB784235A (en) 1955-01-24 1955-01-24 Improvements in or relating to the production of artificial sausage casings

Publications (1)

Publication Number Publication Date
GB784235A true GB784235A (en) 1957-10-09

Family

ID=9733915

Family Applications (1)

Application Number Title Priority Date Filing Date
GB211855A Expired GB784235A (en) 1955-01-24 1955-01-24 Improvements in or relating to the production of artificial sausage casings

Country Status (1)

Country Link
GB (1) GB784235A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3620775A (en) * 1968-08-12 1971-11-16 Tee Pak Inc Edible collagen casing
WO2003024234A1 (en) * 2001-09-18 2003-03-27 Refin S.R.L. Method and apparatus for the superficial conditioning food extrusions
US6988943B2 (en) 2002-06-10 2006-01-24 Albert Handtmann Maschinenfabrik Gmbh & Co.Kg Device and method for the manufacture of a strand of a pasty mass and extrusion head for such a device and method, respectively
WO2016164721A1 (en) * 2015-04-10 2016-10-13 Fmc Corporation Imitation skinless sausages

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3620775A (en) * 1968-08-12 1971-11-16 Tee Pak Inc Edible collagen casing
WO2003024234A1 (en) * 2001-09-18 2003-03-27 Refin S.R.L. Method and apparatus for the superficial conditioning food extrusions
US6988943B2 (en) 2002-06-10 2006-01-24 Albert Handtmann Maschinenfabrik Gmbh & Co.Kg Device and method for the manufacture of a strand of a pasty mass and extrusion head for such a device and method, respectively
WO2016164721A1 (en) * 2015-04-10 2016-10-13 Fmc Corporation Imitation skinless sausages
CN107580452A (en) * 2015-04-10 2018-01-12 Fmc有限公司 Imitated anoderm sausage
US20180103664A1 (en) * 2015-04-10 2018-04-19 Fmc Corporation Imitation skinless sausages
JP2018512852A (en) * 2015-04-10 2018-05-24 エフ エム シー コーポレーションＦｍｃ Ｃｏｒｐｏｒａｔｉｏｎ Imitation skinless sausage
CN107580452B (en) * 2015-04-10 2021-04-27 杜邦营养美国有限公司 Imitation sausage without skin
EA038952B1 (en) * 2015-04-10 2021-11-15 ДЮПОН НЬЮТРИШН ЮЭсЭй, ИНК. Imitation skinless sausages

Similar Documents

Publication Publication Date Title
GB649545A (en) Improvements in the production of photographic emulsions
ATE12064T1 (en) METHOD OF PREPARATION OF A PRODUCT CONTAINING GELLED, HYDROLYZED COLLAGEN.
FI843286A (en) STABIL, SUR VATTENLOESNING AV CIS-PLATINA LAEMPLIG FOER INJEKTION.
GB784235A (en) Improvements in or relating to the production of artificial sausage casings
GB784871A (en) Improvements in or relating to the production of artificial sausage casings
GB1210859A (en) Phosphate-glutaraldehyde tanning of edible collagen casing
GB1464891A (en) Coagulating and hardening bath for collagen casings
GB1234638A (en)
GB1210549A (en) Production of edible tubular collagen casing
GB1082852A (en) Sausage casings
GB935290A (en) Preparing carboxalkylated gelatin useful in photography
GB793789A (en) Improvements in or relating to the production of artificial sausage casings
KR850006389A (en) Method for producing benzisoxazole carboxylic acid
ES259183A1 (en) Method of producing shaped bodies of regenerated cellulose from viscose and spinning solution and bath therefor
GB855504A (en) Preparation of 2-methyl-4-chloro-phenoxy alkanoic acids
US2785074A (en) Method of improving the adhesion of synthetic sausage casings to the filling
SU929036A1 (en) Method of preparing cellulose sausage casing for drying
GB162266A (en) Process for the preparation of photographic films permeable to water
HU175674B (en) Further-developped process for preparing cellulose nitrite esters
SU98874A1 (en) Method of making artificial parchment for sausages from vegetable parchment
SU1045049A2 (en) Method of part running-in
GB771484A (en) Preparation of -ß-aminomethyltropolone
KR790000339B1 (en) Process for preparation of penicillin derivatives
GB1111966A (en) Method of producing wool-like fibres from albumen-modified polyvinyl alcohol
GB828217A (en) Improvements in or relating to the preparation of photographic silver halide emulsions