GB784871A - Improvements in or relating to the production of artificial sausage casings - Google Patents
Improvements in or relating to the production of artificial sausage casingsInfo
- Publication number
- GB784871A GB784871A GB326055A GB326055A GB784871A GB 784871 A GB784871 A GB 784871A GB 326055 A GB326055 A GB 326055A GB 326055 A GB326055 A GB 326055A GB 784871 A GB784871 A GB 784871A
- Authority
- GB
- United Kingdom
- Prior art keywords
- water
- salt
- weight
- per cent
- bath
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
In the production of sausage casings an aqueous solution of an alginate is extruded through an annular nozzle into a coagulating bath containing a water-soluble calcium salt and also a water-soluble alkali metal or ammonium salt, present in a proportion of at least 0.5 per cent by weight, which does not react with the calcium salt to form a water-insoluble salt by double decomposition. The concentration of calcium salt may be between 0.1 and 30 per cent by weight. Specified calcium salts are the chloride, chlorate, nitrate, or acetate or mixtures of these, while the sodium, potassium or ammonium salts preferred are the chloride, nitrate or bromide. The bath may also contain an acidic substance, e.g. hydrochloric or acetic acid, such that the pH of the bath is 6 or less. The tubular casing may be subsequently passed into a bath containing a water-soluble calcium salt in a proportion of 10-25 per cent by weight to complete conversion of the water-soluble-alginate to the corresponding calcium compound. This second bath may also contain a sodium salt whose concentration is below 3 per cent by weight. The drying of the casing is normally effected by passing it over drying rollers at 70-90 DEG C. The alginate casing may be rehumidified or wetted with water or softened with aqueous glycerine before collecting on reels. Specification 784,235 is referred to.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB326055A GB784871A (en) | 1955-02-03 | 1955-02-03 | Improvements in or relating to the production of artificial sausage casings |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB326055A GB784871A (en) | 1955-02-03 | 1955-02-03 | Improvements in or relating to the production of artificial sausage casings |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB784871A true GB784871A (en) | 1957-10-16 |
Family
ID=9754973
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB326055A Expired GB784871A (en) | 1955-02-03 | 1955-02-03 | Improvements in or relating to the production of artificial sausage casings |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB784871A (en) |
-
1955
- 1955-02-03 GB GB326055A patent/GB784871A/en not_active Expired
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