DK0731646T3 - Homogen og stabil kornopslæmning - Google Patents

Homogen og stabil kornopslæmning

Info

Publication number
DK0731646T3
DK0731646T3 DK94927898T DK94927898T DK0731646T3 DK 0731646 T3 DK0731646 T3 DK 0731646T3 DK 94927898 T DK94927898 T DK 94927898T DK 94927898 T DK94927898 T DK 94927898T DK 0731646 T3 DK0731646 T3 DK 0731646T3
Authority
DK
Denmark
Prior art keywords
suspension
pct
oats
glucanase
pas
Prior art date
Application number
DK94927898T
Other languages
English (en)
Inventor
Rickard Oeste
Lennart Lindahl
Inger Ahlden
Ingegerd Sjoeholm
Original Assignee
Cereal Base Ceba Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=20391097&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0731646(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cereal Base Ceba Ab filed Critical Cereal Base Ceba Ab
Application granted granted Critical
Publication of DK0731646T3 publication Critical patent/DK0731646T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01002—Beta-amylase (3.2.1.2)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
DK94927898T 1993-09-15 1994-09-14 Homogen og stabil kornopslæmning DK0731646T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE9302996A SE502941C2 (sv) 1993-09-15 1993-09-15 Homogen och stabil cerealiesuspension och förfarande för dess framställning
PCT/SE1994/000857 WO1995007628A1 (en) 1993-09-15 1994-09-14 Homogeneous and stable cereal suspension

Publications (1)

Publication Number Publication Date
DK0731646T3 true DK0731646T3 (da) 2001-04-17

Family

ID=20391097

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94927898T DK0731646T3 (da) 1993-09-15 1994-09-14 Homogen og stabil kornopslæmning

Country Status (15)

Country Link
US (1) US5686123A (da)
EP (1) EP0731646B1 (da)
JP (1) JP3657003B2 (da)
AT (1) ATE199486T1 (da)
AU (1) AU7713594A (da)
CA (1) CA2170988C (da)
DE (1) DE69426834T2 (da)
DK (1) DK0731646T3 (da)
ES (1) ES2154684T3 (da)
FI (1) FI114379B (da)
GR (1) GR3035983T3 (da)
PL (1) PL174746B1 (da)
PT (1) PT731646E (da)
SE (1) SE502941C2 (da)
WO (1) WO1995007628A1 (da)

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US6531178B2 (en) * 2000-12-08 2003-03-11 Quaker Oats/Rhone-Poulenc Partnership β-glucan process, additive and food product
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US7169416B2 (en) * 2001-05-23 2007-01-30 Nutricopia, Inc. Nutritional frozen dessert and methods of manufacture
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US20030091716A1 (en) * 2001-11-09 2003-05-15 Simpey Kuramoto Stable homogeneous drink composition including particulate cereal product
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FI122341B (fi) 2005-07-04 2011-12-15 Avenly Oy Menetelmä elintarvikesuspension valmistamiseksi
CA2661839A1 (en) * 2006-09-05 2008-03-13 Mcneil Nutritionals, Llc Lactase-containing comestibles and related methods
JP4480173B2 (ja) * 2006-11-14 2010-06-16 熊本製粉株式会社 βグルカンを高濃度に含有する麦顆粒
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US20090285970A1 (en) * 2008-04-11 2009-11-19 Thava Vasanthan Solubility-reduced, beta-glucan containing products and methods of producing and using such products
US20090311376A1 (en) * 2008-06-11 2009-12-17 21St Century Grain Processing Method of producing modified whole grain oat flour and products containing modified whole grain oat flour
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US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
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US8333986B2 (en) 2009-08-10 2012-12-18 A.G.V. Products Corp. Oligo-saccharide enhanced oat-based drink for treating hyperlipidaemia and hyperglycemia and improving gastrointestinal function and process for preparing the same by tri-enzyme hydrolysis and micro-particle milling
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BR112013013789A2 (pt) 2010-12-08 2016-07-19 Nestec Sa produto alimentícios compreendendo grão integral hidrolisado
MX2013006507A (es) 2010-12-08 2013-10-01 Nestec Sa Productos alimenticios que comprenden granos enteros hidrolizados.
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BR112013013958B1 (pt) 2010-12-08 2018-10-09 Nestec Sa processo para preparação de um produto de confeitaria congelado, e uso de uma composição de grão integral hidrolisado
MX2013006510A (es) 2010-12-08 2013-06-28 Nestec Sa Producto de cereal infantil que comprende grano entero hidrolizado.
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EP2749171A1 (en) * 2012-12-27 2014-07-02 Liquats Vegetals SA Method for preparing a liquid food product from cereals containing cocoa and hazelnut and liquid food product thus obtained
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Also Published As

Publication number Publication date
SE9302996L (sv) 1995-03-16
CA2170988A1 (en) 1995-03-23
PL174746B1 (pl) 1998-09-30
EP0731646A1 (en) 1996-09-18
US5686123A (en) 1997-11-11
FI114379B (fi) 2004-10-15
CA2170988C (en) 2004-05-25
WO1995007628A1 (en) 1995-03-23
ATE199486T1 (de) 2001-03-15
SE502941C2 (sv) 1996-02-26
DE69426834D1 (de) 2001-04-12
PL313475A1 (en) 1996-07-08
PT731646E (pt) 2001-06-29
JPH09505204A (ja) 1997-05-27
AU7713594A (en) 1995-04-03
ES2154684T3 (es) 2001-04-16
FI961162A0 (fi) 1996-03-13
FI961162A (fi) 1996-03-13
GR3035983T3 (en) 2001-08-31
SE9302996D0 (sv) 1993-09-15
JP3657003B2 (ja) 2005-06-08
EP0731646B1 (en) 2001-03-07
DE69426834T2 (de) 2001-08-02

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