FI961162A - Homogeeninen ja stabiili viljasuspensio - Google Patents

Homogeeninen ja stabiili viljasuspensio Download PDF

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Publication number
FI961162A
FI961162A FI961162A FI961162A FI961162A FI 961162 A FI961162 A FI 961162A FI 961162 A FI961162 A FI 961162A FI 961162 A FI961162 A FI 961162A FI 961162 A FI961162 A FI 961162A
Authority
FI
Finland
Prior art keywords
suspension
pct
oats
glucanase
pas
Prior art date
Application number
FI961162A
Other languages
English (en)
Swedish (sv)
Other versions
FI114379B (fi
FI961162A0 (fi
Inventor
Lennart Lindahl
Richard Oeste
Inger Ahlden
Ingegerd Sjoeholm
Original Assignee
Lennart Lindahl
Richard Oeste
Inger Ahlden
Ingegerd Sjoeholm
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=20391097&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI961162(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Lennart Lindahl, Richard Oeste, Inger Ahlden, Ingegerd Sjoeholm filed Critical Lennart Lindahl
Publication of FI961162A publication Critical patent/FI961162A/fi
Publication of FI961162A0 publication Critical patent/FI961162A0/fi
Application granted granted Critical
Publication of FI114379B publication Critical patent/FI114379B/fi

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01002—Beta-amylase (3.2.1.2)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Cereal-Derived Products (AREA)
  • Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
  • Noodles (AREA)
FI961162A 1993-09-15 1996-03-13 Menetelmä homogeenisen ja stabiilin viljasuspension valmistamiseksi FI114379B (fi)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
SE9302996 1993-09-15
SE9302996A SE502941C2 (sv) 1993-09-15 1993-09-15 Homogen och stabil cerealiesuspension och förfarande för dess framställning
PCT/SE1994/000857 WO1995007628A1 (en) 1993-09-15 1994-09-14 Homogeneous and stable cereal suspension
SE9400857 1994-09-14

Publications (3)

Publication Number Publication Date
FI961162A true FI961162A (fi) 1996-03-13
FI961162A0 FI961162A0 (fi) 1996-03-13
FI114379B FI114379B (fi) 2004-10-15

Family

ID=20391097

Family Applications (1)

Application Number Title Priority Date Filing Date
FI961162A FI114379B (fi) 1993-09-15 1996-03-13 Menetelmä homogeenisen ja stabiilin viljasuspension valmistamiseksi

Country Status (15)

Country Link
US (1) US5686123A (fi)
EP (1) EP0731646B1 (fi)
JP (1) JP3657003B2 (fi)
AT (1) ATE199486T1 (fi)
AU (1) AU7713594A (fi)
CA (1) CA2170988C (fi)
DE (1) DE69426834T2 (fi)
DK (1) DK0731646T3 (fi)
ES (1) ES2154684T3 (fi)
FI (1) FI114379B (fi)
GR (1) GR3035983T3 (fi)
PL (1) PL174746B1 (fi)
PT (1) PT731646E (fi)
SE (1) SE502941C2 (fi)
WO (1) WO1995007628A1 (fi)

Families Citing this family (78)

* Cited by examiner, † Cited by third party
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US6197952B1 (en) * 1996-12-18 2001-03-06 Barkley Seed, Inc. Long chained beta glucan isolates derived from viscous barley grain, and the process of making
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CA2348007C (en) * 1998-10-26 2008-10-07 Ceba A.B. Method for the isolation of a .beta.-glucan composition from oats and products made therefrom
AU1736200A (en) * 1998-11-20 2000-06-13 Kellogg Company Enzymatic preparation of cereal base
SE0004108D0 (sv) 2000-11-10 2000-11-10 Ceba Ab Kylbar flytande smet med lång lagringstid för framställning av pankakor och wåfflor, och sätt för dess framställning
SE0004107D0 (sv) * 2000-11-10 2000-11-10 Ceba Ab Fermented product based on an oat suspension
US6531178B2 (en) * 2000-12-08 2003-03-11 Quaker Oats/Rhone-Poulenc Partnership β-glucan process, additive and food product
SE521883C2 (sv) * 2001-05-08 2003-12-16 Carlshamn Mejeri Produktion Ab Vegetabilisk fettemulsion
ATE322831T1 (de) * 2001-05-23 2006-04-15 Nutricopia Inc Gefrorene ernährungssüssspeisen und verfahren zu ihrer herstellung
WO2003014165A1 (en) * 2001-07-24 2003-02-20 Granate Seed Limited EXTRACTION OF β-GLUCAN FROM CEREALS
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US20030091716A1 (en) * 2001-11-09 2003-05-15 Simpey Kuramoto Stable homogeneous drink composition including particulate cereal product
AU2002347165B2 (en) 2001-12-11 2008-05-29 Ceapro Inc. Cereal beta glucan compositions, methods of preparation and uses thereof
SE0200735D0 (sv) * 2002-03-13 2002-03-13 Raisio Group Plc Food and feed composition and process
WO2004086878A2 (en) * 2003-04-02 2004-10-14 Cargill, Incorporated Improved dietary fiber containing materials comprising low molecular weight glucan
SE527794C2 (sv) * 2004-06-17 2006-06-07 Biovelop Internat Bv Förfarande för framställning av en stabil emulsion/dispersion innehållande beta-glukan
FI122341B (fi) * 2005-07-04 2011-12-15 Avenly Oy Menetelmä elintarvikesuspension valmistamiseksi
CA2661839A1 (en) * 2006-09-05 2008-03-13 Mcneil Nutritionals, Llc Lactase-containing comestibles and related methods
JP4480173B2 (ja) * 2006-11-14 2010-06-16 熊本製粉株式会社 βグルカンを高濃度に含有する麦顆粒
FI20070944A0 (fi) * 2007-12-05 2007-12-05 Ravintoraisio Oy Uusi syötävä koostumus
CZ302295B6 (cs) * 2008-02-14 2011-02-09 Jihoceská univerzita v Ceských Budejovicích, Zemedelská fakulta Zpusob zpracování ovesných vlocek, potravinárské produkty získané tímto zpusobem, zarízení k provádení tohoto zpusobu
US20090285970A1 (en) * 2008-04-11 2009-11-19 Thava Vasanthan Solubility-reduced, beta-glucan containing products and methods of producing and using such products
US20090311376A1 (en) * 2008-06-11 2009-12-17 21St Century Grain Processing Method of producing modified whole grain oat flour and products containing modified whole grain oat flour
FI121844B (fi) * 2008-09-01 2011-05-13 Ravintoraisio Oy Parannettu syötävä koostumus ja menetelmä sen valmistamiseksi
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US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
TWI441600B (zh) * 2009-08-10 2014-06-21 V Products Corp Ag 具有治療高血脂症、高血糖症及改善腸胃道機能的寡醣燕麥飲品及其三酵微分解製造方法
US8333986B2 (en) 2009-08-10 2012-12-18 A.G.V. Products Corp. Oligo-saccharide enhanced oat-based drink for treating hyperlipidaemia and hyperglycemia and improving gastrointestinal function and process for preparing the same by tri-enzyme hydrolysis and micro-particle milling
EP2335499A1 (en) 2009-12-09 2011-06-22 Nestec S.A. Process for making a whole-grain cereal bar and cereal bar
AU2010365332A1 (en) 2010-12-08 2013-06-06 Nestec S.A. Cereal milk drink comprising hydrolyzed whole grain for infants
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WO2012078150A1 (en) 2010-12-08 2012-06-14 Nestec S.A. Syrup comprising hydrolyzed whole grain
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EP2648525A1 (en) 2010-12-08 2013-10-16 Nestec S.A. Food products comprising hydrolyzed whole grain
BR112013013957A2 (pt) 2010-12-08 2016-08-16 Nestec Sa ingrediente de alimento que compreende grãos integrais hidrolisados
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CN103501631A (zh) 2011-03-21 2014-01-08 百事可乐公司 用于制备高酸rtd全谷物饮料的方法
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RU2605067C1 (ru) 2015-05-19 2016-12-20 Валерия Владимировна Петриченко Состав для обработки зерен зерновых, зернобобовых и крупяных культур перед переработкой
CN105211999A (zh) * 2015-09-30 2016-01-06 同福碗粥股份有限公司 一种低血糖生成指数燕麦饮料及其制备方法
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FI129490B (fi) * 2018-07-30 2022-03-15 Fazer Ab Oy Karl Menetelmä nestemäisen kaurapohjan valmistamiseksi
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CN114729388A (zh) 2019-11-22 2022-07-08 诺维信公司 用于获得燕麦基产品的方法
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BE871364A (fr) * 1977-10-18 1979-02-15 Lyckeby Staerkelsefoeraedling Procede de preparation d'un produit d'hydrolyse de grain complet et produit ainsi obtenu
US4996063A (en) * 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats

Also Published As

Publication number Publication date
CA2170988C (en) 2004-05-25
ES2154684T3 (es) 2001-04-16
GR3035983T3 (en) 2001-08-31
WO1995007628A1 (en) 1995-03-23
US5686123A (en) 1997-11-11
PT731646E (pt) 2001-06-29
PL313475A1 (en) 1996-07-08
ATE199486T1 (de) 2001-03-15
SE9302996L (sv) 1995-03-16
SE9302996D0 (sv) 1993-09-15
DK0731646T3 (da) 2001-04-17
SE502941C2 (sv) 1996-02-26
JPH09505204A (ja) 1997-05-27
EP0731646B1 (en) 2001-03-07
FI114379B (fi) 2004-10-15
PL174746B1 (pl) 1998-09-30
DE69426834T2 (de) 2001-08-02
CA2170988A1 (en) 1995-03-23
DE69426834D1 (de) 2001-04-12
EP0731646A1 (en) 1996-09-18
AU7713594A (en) 1995-04-03
FI961162A0 (fi) 1996-03-13
JP3657003B2 (ja) 2005-06-08

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