FI114379B - Menetelmä homogeenisen ja stabiilin viljasuspension valmistamiseksi - Google Patents

Menetelmä homogeenisen ja stabiilin viljasuspension valmistamiseksi Download PDF

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Publication number
FI114379B
FI114379B FI961162A FI961162A FI114379B FI 114379 B FI114379 B FI 114379B FI 961162 A FI961162 A FI 961162A FI 961162 A FI961162 A FI 961162A FI 114379 B FI114379 B FI 114379B
Authority
FI
Finland
Prior art keywords
suspension
amylase
water
oats
viscosity
Prior art date
Application number
FI961162A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI961162A0 (fi
FI961162A (fi
Inventor
Lennart Lindahl
Richard Oeste
Inger Ahlden
Ingegerd Sjoeholm
Original Assignee
Cereal Base Ceba Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=20391097&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI114379(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cereal Base Ceba Ab filed Critical Cereal Base Ceba Ab
Publication of FI961162A0 publication Critical patent/FI961162A0/fi
Publication of FI961162A publication Critical patent/FI961162A/fi
Application granted granted Critical
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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01002—Beta-amylase (3.2.1.2)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Cereal-Derived Products (AREA)
  • Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
  • Noodles (AREA)
FI961162A 1993-09-15 1996-03-13 Menetelmä homogeenisen ja stabiilin viljasuspension valmistamiseksi FI114379B (fi)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
SE9302996A SE502941C2 (sv) 1993-09-15 1993-09-15 Homogen och stabil cerealiesuspension och förfarande för dess framställning
SE9302996 1993-09-15
SE9400857 1994-09-14
PCT/SE1994/000857 WO1995007628A1 (en) 1993-09-15 1994-09-14 Homogeneous and stable cereal suspension

Publications (3)

Publication Number Publication Date
FI961162A0 FI961162A0 (fi) 1996-03-13
FI961162A FI961162A (fi) 1996-03-13
FI114379B true FI114379B (fi) 2004-10-15

Family

ID=20391097

Family Applications (1)

Application Number Title Priority Date Filing Date
FI961162A FI114379B (fi) 1993-09-15 1996-03-13 Menetelmä homogeenisen ja stabiilin viljasuspension valmistamiseksi

Country Status (15)

Country Link
US (1) US5686123A (da)
EP (1) EP0731646B1 (da)
JP (1) JP3657003B2 (da)
AT (1) ATE199486T1 (da)
AU (1) AU7713594A (da)
CA (1) CA2170988C (da)
DE (1) DE69426834T2 (da)
DK (1) DK0731646T3 (da)
ES (1) ES2154684T3 (da)
FI (1) FI114379B (da)
GR (1) GR3035983T3 (da)
PL (1) PL174746B1 (da)
PT (1) PT731646E (da)
SE (1) SE502941C2 (da)
WO (1) WO1995007628A1 (da)

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US6020016A (en) * 1998-04-01 2000-02-01 The J.M. Smucker Company Glucan containing beverage and method of making the same
US6451369B1 (en) * 1998-10-19 2002-09-17 Cereal Base Ceba Ab Non-dairy, ready-to-use milk substitute, and products made therewith
US6190708B1 (en) * 1998-10-19 2001-02-20 Cereal Base Ceba Ab Enzyme preparations for modifying cereal suspensions
EP1124441B1 (en) * 1998-10-26 2007-09-05 Oatly AB Method for the isolation of a beta-glucan composition from oats and products made therefrom
WO2000024864A1 (en) * 1998-10-26 2000-05-04 Triantafylloy Oeste Angeliki Preparation of wort and beer of high nutritional value, and corresponding products
WO2000030457A1 (en) * 1998-11-20 2000-06-02 Kellogg Company Enzymatic preparation of cereal base
SE0004107D0 (sv) 2000-11-10 2000-11-10 Ceba Ab Fermented product based on an oat suspension
SE0004108D0 (sv) 2000-11-10 2000-11-10 Ceba Ab Kylbar flytande smet med lång lagringstid för framställning av pankakor och wåfflor, och sätt för dess framställning
US6531178B2 (en) * 2000-12-08 2003-03-11 Quaker Oats/Rhone-Poulenc Partnership β-glucan process, additive and food product
SE521883C2 (sv) * 2001-05-08 2003-12-16 Carlshamn Mejeri Produktion Ab Vegetabilisk fettemulsion
EP1395124B1 (en) * 2001-05-23 2006-04-12 Nutricopia, Inc. Nutritional frozen dessert and methods of manufacture
WO2003014165A1 (en) * 2001-07-24 2003-02-20 Granate Seed Limited EXTRACTION OF β-GLUCAN FROM CEREALS
WO2003020048A1 (en) 2001-08-31 2003-03-13 Nutricopia, Inc. Nutritional frozen dessert and methods of menufacture
US20030091716A1 (en) * 2001-11-09 2003-05-15 Simpey Kuramoto Stable homogeneous drink composition including particulate cereal product
JP2005513140A (ja) 2001-12-11 2005-05-12 セアプロ インク 穀類βグルカン組成物、その調製方法及び使用
SE0200735D0 (sv) * 2002-03-13 2002-03-13 Raisio Group Plc Food and feed composition and process
RU2005133707A (ru) * 2003-04-02 2006-04-20 Карджилл, Инкорпорейтед (Us) Усовершенствованные, содержащие пищевые волокна материалы, включающие глюкан с низкой молекулярной массой
SE527794C2 (sv) * 2004-06-17 2006-06-07 Biovelop Internat Bv Förfarande för framställning av en stabil emulsion/dispersion innehållande beta-glukan
FI122341B (fi) * 2005-07-04 2011-12-15 Avenly Oy Menetelmä elintarvikesuspension valmistamiseksi
JP2010502226A (ja) * 2006-09-05 2010-01-28 マクニール ニュートリショナルズ，エル エル シー ラクターゼを含有する食料品および関連方法
JP4480173B2 (ja) * 2006-11-14 2010-06-16 熊本製粉株式会社 βグルカンを高濃度に含有する麦顆粒
FI20070944A0 (fi) * 2007-12-05 2007-12-05 Ravintoraisio Oy Uusi syötävä koostumus
CZ302295B6 (cs) * 2008-02-14 2011-02-09 Jihoceská univerzita v Ceských Budejovicích, Zemedelská fakulta Zpusob zpracování ovesných vlocek, potravinárské produkty získané tímto zpusobem, zarízení k provádení tohoto zpusobu
US20090285970A1 (en) * 2008-04-11 2009-11-19 Thava Vasanthan Solubility-reduced, beta-glucan containing products and methods of producing and using such products
US20090311376A1 (en) * 2008-06-11 2009-12-17 21St Century Grain Processing Method of producing modified whole grain oat flour and products containing modified whole grain oat flour
FI121844B (fi) * 2008-09-01 2011-05-13 Ravintoraisio Oy Parannettu syötävä koostumus ja menetelmä sen valmistamiseksi
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US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US8333986B2 (en) 2009-08-10 2012-12-18 A.G.V. Products Corp. Oligo-saccharide enhanced oat-based drink for treating hyperlipidaemia and hyperglycemia and improving gastrointestinal function and process for preparing the same by tri-enzyme hydrolysis and micro-particle milling
TWI441600B (zh) * 2009-08-10 2014-06-21 V Products Corp Ag 具有治療高血脂症、高血糖症及改善腸胃道機能的寡醣燕麥飲品及其三酵微分解製造方法
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EP2648527A1 (en) 2010-12-08 2013-10-16 Nestec S.A. Food product comprising hydrolyzed whole grain
US20130266688A1 (en) 2010-12-08 2013-10-10 Geraldine Ortega Infant cereal products comprising hydrolyzed whole grain
EP2462812A1 (en) 2010-12-08 2012-06-13 Nestec S.A. Instant drink powders comprising hydrolyzed whole grain
EP2648526B1 (en) 2010-12-08 2019-02-27 Nestec S.A. Food products comprising hydrolyzed whole grain
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Also Published As

Publication number Publication date
CA2170988A1 (en) 1995-03-23
SE9302996L (sv) 1995-03-16
SE502941C2 (sv) 1996-02-26
WO1995007628A1 (en) 1995-03-23
DE69426834D1 (de) 2001-04-12
PL174746B1 (pl) 1998-09-30
GR3035983T3 (en) 2001-08-31
DK0731646T3 (da) 2001-04-17
SE9302996D0 (sv) 1993-09-15
AU7713594A (en) 1995-04-03
JP3657003B2 (ja) 2005-06-08
EP0731646A1 (en) 1996-09-18
PT731646E (pt) 2001-06-29
CA2170988C (en) 2004-05-25
JPH09505204A (ja) 1997-05-27
EP0731646B1 (en) 2001-03-07
FI961162A0 (fi) 1996-03-13
US5686123A (en) 1997-11-11
FI961162A (fi) 1996-03-13
PL313475A1 (en) 1996-07-08
ATE199486T1 (de) 2001-03-15
DE69426834T2 (de) 2001-08-02
ES2154684T3 (es) 2001-04-16

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