BR112017020319A2 - substituto lácteo à base de leguminosas, e produtos alimentícios consumíveis incorporando o mesmo - Google Patents

substituto lácteo à base de leguminosas, e produtos alimentícios consumíveis incorporando o mesmo

Info

Publication number
BR112017020319A2
BR112017020319A2 BR112017020319-7A BR112017020319A BR112017020319A2 BR 112017020319 A2 BR112017020319 A2 BR 112017020319A2 BR 112017020319 A BR112017020319 A BR 112017020319A BR 112017020319 A2 BR112017020319 A2 BR 112017020319A2
Authority
BR
Brazil
Prior art keywords
legume
legumes
dairy
starch
dairy substitute
Prior art date
Application number
BR112017020319-7A
Other languages
English (en)
Inventor
T. Gugger Eric
Galuska Peter
Tremaine Andrea
Original Assignee
General Mills, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills, Inc. filed Critical General Mills, Inc.
Publication of BR112017020319A2 publication Critical patent/BR112017020319A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Biophysics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

a presente invenção refere-se a um substituto não lácteo pode ser produzido de leguminosas de amido comparativamente altas, tais como grãos-de-bico e feijões adzuki. em alguns exemplos, o substituto não lácteo é produzido por hidratação de leguminosas de amido altas, remoção de excesso de água, e, em seguida, aquecimento das leguminosas de amido altas hidratadas na presença de água e amilase à um ph controlado para reduzir o teor de amido das leguminosas. a pasta fluida de teor de amido reduzido pode, em seguida, ser filtrada para remover fibra insolúvel e fibra solúvel suspensa presentes na pasta fluida de leguminosa, produzindo um ?leite? não lácteo que pode ser usado em uma variedade de produtos. em exemplos diferentes, o ?leite? de leguminosa é cultivado com a adição de culturas bacteriais para formar um queijo ou iogurte, e/ou formado em um sorvete não lácteo. em qualquer aplicação, um ingrediente de acidificação, tal como ácido cítrico, pode ser adicionado ao produto. isto pode ajudar a reduzir ou eliminar o sabor residual da leguminosa.
BR112017020319-7A 2015-04-24 2016-04-22 substituto lácteo à base de leguminosas, e produtos alimentícios consumíveis incorporando o mesmo BR112017020319A2 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201562152305P 2015-04-24 2015-04-24
US62/152,305 2015-04-24
US201562248930P 2015-10-30 2015-10-30
US62/248,930 2015-10-30
PCT/US2016/028970 WO2016172570A1 (en) 2015-04-24 2016-04-22 Legume-based dairy substitute and consumable food products incorporating same

Publications (1)

Publication Number Publication Date
BR112017020319A2 true BR112017020319A2 (pt) 2018-06-05

Family

ID=57144262

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017020319-7A BR112017020319A2 (pt) 2015-04-24 2016-04-22 substituto lácteo à base de leguminosas, e produtos alimentícios consumíveis incorporando o mesmo

Country Status (7)

Country Link
US (1) US20160309732A1 (pt)
EP (1) EP3285596A4 (pt)
CN (1) CN107529782A (pt)
AU (1) AU2016250840B2 (pt)
BR (1) BR112017020319A2 (pt)
CA (1) CA2981361A1 (pt)
WO (1) WO2016172570A1 (pt)

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EA201891109A1 (ru) 2015-11-13 2018-10-31 Юнилевер Н.В. Способ получения водной дисперсии, включающей горчичные отруби, и эмульсия масло-в-воде, содержащая такую дисперсию
WO2018122607A1 (en) * 2016-12-30 2018-07-05 Ascher Shmulewitz Chickpea protein products and methods of making thereof
FR3063876B1 (fr) 2017-03-15 2021-07-02 Soc Cooperative Agricole Et Agro Alimentaire Agrial Produit alimentaire a base de lait vegetal
US11297858B2 (en) 2017-03-23 2022-04-12 Novare Food Products LLC Plant-based yogurt product and method of making same
WO2018191629A1 (en) * 2017-04-13 2018-10-18 Hakuna Foods LLC Plant-based milk alternative composition and method
MX2020003387A (es) 2017-10-03 2020-10-01 Sodima Producto alimenticio no lacteo fermentado.
US10779546B2 (en) * 2017-10-04 2020-09-22 Brian Charles Hammer Methods for making edible legume compositions
US20220174996A1 (en) * 2018-02-23 2022-06-09 ForA Foods Co. Edible product comprising plant oils or creams and cooked legumes
JP6648873B1 (ja) * 2018-03-30 2020-02-14 不二製油グループ本社株式会社 乳化食品製造用タンパク質含有油脂乳化組成物
WO2020005930A1 (en) 2018-06-26 2020-01-02 General Mills, Inc. Milk and oat food product as a method of making a packaged food product
US20220039431A1 (en) * 2018-09-11 2022-02-10 Australian Plant Proteins Pty Ltd System and method for extracting a protein food product
EP3897174A1 (en) 2018-12-20 2021-10-27 Société des Produits Nestlé S.A. Vegan food composition and method of making thereof
WO2020128084A1 (en) 2018-12-21 2020-06-25 Société des Produits Nestlé S.A. Flavoured fermented dairy product and method of preparation
US20210045400A1 (en) * 2019-03-15 2021-02-18 Eclipse Foods Co. Functionalized non-dairy base and method for producing non-dairy analogs
CN109938310B (zh) * 2019-04-30 2022-01-25 广西壮族自治区农业科学院 一种直投式发酵生产即食酸豇豆的方法
US20210059284A1 (en) 2019-09-03 2021-03-04 Prairie Tide Diversified Inc. Aquafaba composition and methods of manufacture
EP4021205A1 (en) 2019-10-08 2022-07-06 General Mills, Inc. Overnight oats
EP3818836A1 (en) * 2019-11-08 2021-05-12 Tetra Laval Holdings & Finance S.A. A method for producing plant milk
EP3827669A1 (en) * 2019-11-26 2021-06-02 Tetra Laval Holdings & Finance S.A. A method and a system for producing plant milk
CN111011526A (zh) * 2019-12-30 2020-04-17 北京协同创新食品科技有限公司 一种全组分豆类、坚果、谷物酸奶的生产方法及其产品
GB202005886D0 (en) * 2020-04-22 2020-06-03 Freddy Hirsch Group Ag Casing for food products
KR102195439B1 (ko) * 2020-04-28 2020-12-28 이오윤 냉동 홍시 스무디의 제조방법
WO2021259812A1 (en) * 2020-06-24 2021-12-30 Societe Des Produits Nestle S.A. A chocolate product comprising a milk analogue product comprising cereal and legume
DE102020121727A1 (de) * 2020-08-19 2022-02-24 DÖHLER GmbH Verfahren zur Herstellung einer Hülsenfruchtsuspension, Verfahren zur Herstellung eines Hülsenfrucht-Extraktes und eines Hülsenfrucht-Pulvers
WO2022059754A1 (ja) * 2020-09-18 2022-03-24 天野エンザイム株式会社 加工ひよこ豆ミルクの製造方法
IL301699A (en) 2020-09-29 2023-05-01 Innovopro Ltd Fractions derived from legumes and their uses
EP3981257A1 (de) * 2020-10-09 2022-04-13 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Verfahren zur herstellung einer für lebensmittelprodukte nutzbaren emulsion aus linsensamen sowie damit erhaltene emulsion
FI130330B (en) 2020-12-01 2023-06-21 Valio Ltd Method for making a non-milk-based protein preparation and protein preparation
FI130327B (en) 2020-12-01 2023-06-20 Valio Ltd Non-dairy edible protein product and method for its preparation
US20240032572A1 (en) * 2020-12-07 2024-02-01 Massey Ventures Limited Fermented white lentil beverage
TW202239331A (zh) * 2020-12-23 2022-10-16 比利時商科舒克拉 格魯普瓦爾科迎有限公司 用於萃取豆類蛋白質之方法
US11771121B1 (en) 2021-01-05 2023-10-03 Chobani Llc Plant-based zero sugar food product and associated method
US11889851B2 (en) * 2021-02-01 2024-02-06 Frito-Lay North America, Inc. Method and composition of chickpea flour
CN112913928B (zh) * 2021-03-08 2023-04-28 中国农业科学院都市农业研究所 一种发酵植物酸奶及其制备方法
WO2022248601A1 (en) * 2021-05-25 2022-12-01 Roquette Freres Leguminous protein compositions having improved acid-gelling properties
EP4351354A2 (en) * 2021-06-11 2024-04-17 Whatif F&i Pte Ltd Methods of making plant-based extracts and associated plant-based food products
GB202216336D0 (en) * 2022-11-03 2022-12-21 Mighty Fine Kitchen Ltd Cocoa-free chocolate

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JP5116178B2 (ja) * 2010-08-18 2013-01-09 スノー商事株式会社 乳酸菌発酵食品素材及びその製法
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Also Published As

Publication number Publication date
AU2016250840B2 (en) 2020-06-04
AU2016250840A1 (en) 2017-10-12
US20160309732A1 (en) 2016-10-27
WO2016172570A1 (en) 2016-10-27
CA2981361A1 (en) 2016-10-27
EP3285596A4 (en) 2019-04-17
EP3285596A1 (en) 2018-02-28
CN107529782A (zh) 2018-01-02

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.